Sprinkle Chocolate Chip Cookies

When I think of comfort food, Sprinkle Chocolate Chip Cookies spring to mind. There’s just something magical about the combination of gooey chocolate and bright, colorful sprinkles that can brighten anyone’s day. It takes me back to my childhood, baking with my grandmother in her cozy kitchen. The aroma of fresh cookies wafting through the air always created an atmosphere of joy and laughter. We used to take them out of the oven, still warm, and immediately devour them with a glass of cold milk. Those moments are pure gold to me. Now, I love recreating that warmth and happiness in my own home with these delightful cookies. Whether it’s for a birthday party, a simple afternoon treat, or just because, these cookies make any occasion feel special.

Sprinkle Chocolate Chip Cookies Shopping List

Gathering the right ingredients is crucial for achieving the perfect Sprinkle Chocolate Chip Cookies. These components work harmoniously to create a cookie that is not only delicious but also visually appealing. Here’s a breakdown of what you’ll need to create these delightful treats.

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup unsalted butter, at room temperature
• 1 1/2 cups light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 1/2 cups chocolate chips
• 1 1/2 cups sprinkles, divided
• Extra sea salt for sprinkling on cookies, if desired

Step by Step Instructions for Sprinkle Chocolate Chip Cookies

Making Sprinkle Chocolate Chip Cookies is a delightful experience that fills your kitchen with wonderful aromas. Follow these steps for perfect cookies every time. Let’s dive into the fun of baking!

1. Preheat your oven to 350 degrees F (175 degrees C). This step is crucial for ensuring your cookies bake evenly. While the oven heats, line a large baking sheet with a Silpat baking mat or parchment paper and set it aside.
2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon sea salt. This mixture should be light and fluffy, setting the stage for the perfect cookie texture.
3. In a stand mixer, cream together 1 cup unsalted butter and both 1 1/2 cups light brown sugar and 1/2 cup granulated sugar. Mix on medium speed for about 3 minutes until the mixture is light and fluffy. The butter should be at room temperature to ensure a smooth blend.
4. Add in 2 large eggs and 1 tablespoon vanilla extract to the butter-sugar mixture. Continue mixing until everything is fully combined. The batter should be creamy with a rich aroma.
5. With the mixer on low, slowly add the dry mixture to the wet ingredients. Mix just until combined. Overmixing can lead to tough cookies, so just blend until you can’t see any flour streaks.
6. Stir in 2 1/2 cups chocolate chips with a spatula or spoon. These will be the stars of your cookies, adding melty richness to each bite.
7. Gently fold in 1 1/2 cups sprinkles. You want to ensure they are evenly distributed throughout the dough without breaking them.
8. Using your hands, form the cookie dough into balls, about 2 tablespoons each. This is a fun step where you can make them as big or small as you like.
9. Pour the remaining ¾ cup of sprinkles into a small bowl. Roll each cookie dough ball in the sprinkles, making sure to coat the entire surface. This creates that colorful, festive appearance!
10. Place the coated cookie dough balls on the prepared baking sheet, about 2 inches apart. Optional: sprinkle with extra sea salt for a sweet and salty flavor contrast.
11. Bake the cookies for 10 to 12 minutes, or until the edges are slightly golden brown. Keep an eye on them to avoid overbaking. The centers might look a little underdone, but they’ll firm up as they cool.
12. Remove the cookies from the oven and let them cool on the baking sheet for 2 to 3 minutes before transferring them to a wire cooling rack to cool completely. This step is essential for achieving that perfect texture.

Customization Ideas

There are countless ways to customize Sprinkle Chocolate Chip Cookies. Here are some ideas to inspire your creativity!

• Mix It Up: Consider adding different types of chocolate chips, like dark chocolate or white chocolate, for a unique flavor.
• Nutty Goodness: Incorporate chopped nuts like pecans or walnuts into the dough for added crunch.
• Flavored Extracts: Swap the vanilla extract with almond or hazelnut extract for a different flavor profile.
• Stuffed Cookies: Place a piece of chocolate or caramel in the center of the dough ball before baking for a gooey surprise.
• Frosting Topping: After baking, drizzle some icing over the cookies for an extra sweet touch.
• Seasonal Sprinkles: Use seasonal sprinkles to make them festive for holidays like Christmas or Halloween.
• Storage: To keep leftover cookies fresh, store them in an airtight container at room temperature for up to 4 days.
• Freezing: You can freeze the cookies for up to 1 month. Let them cool completely and then place them in a freezer-safe container.
• Pairing: Serve these cookies with a glass of milk, hot chocolate, or coffee for a delightful treat.

Accompaniments for Sprinkle Chocolate Chip Cookies

Pairing your Sprinkle Chocolate Chip Cookies with the right accompaniments can elevate your dessert experience!

• Milk: A classic! Nothing beats the pairing of warm cookies with a glass of cold milk.
• Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a delightful cookie sundae.
• Coffee: Enjoy with a hot cup of coffee, which balances the sweetness perfectly.
• Fruit: Fresh fruit like strawberries or raspberries adds a nice tart contrast to the cookies’ sweetness.
• Chocolate Sauce: Drizzle some warm chocolate sauce over the cookies for an indulgent treat.
• Special Occasions: These cookies are great for birthdays, holidays, or simply as a sweet treat after dinner.

FAQ

Conclusion

Sprinkle Chocolate Chip Cookies are truly a delightful treat that brings joy and nostalgia to every bite. The combination of soft cookie, gooey chocolate, and bright sprinkles makes them irresistible. I encourage you to try this recipe at home; it’s a fun way to create sweet memories with your loved ones. Whether for a special occasion or just because, these cookies are sure to bring smiles all around!

Sprinkle Chocolate Chip Cookies

The ultimate treat for cookie lovers! Sprinkle Chocolate Chip Cookies are soft, chewy, and bursting with chocolate goodness. Topped with colorful sprinkles, they are perfect for any occasion. Make them for your next gathering, and watch them disappear!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Desserts

Cuisine American

Servings 36 cookies

Calories 120 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Whisk
• Oven

Ingredients

  

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup unsalted butter, at room temperature
• 1 1/2 cups light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 1/2 cups chocolate chips
• 1 1/2 cups sprinkles, divided
• Extra sea salt for sprinkling on cookies, if desired

Instructions

 

• Preheat your oven to 350 degrees F (175 degrees C). This step is crucial for ensuring your cookies bake evenly. While the oven heats, line a large baking sheet with a Silpat baking mat or parchment paper and set it aside.
• In a medium bowl, whisk together 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon sea salt. This mixture should be light and fluffy, setting the stage for the perfect cookie texture.
• In a stand mixer, cream together 1 cup unsalted butter and both 1 1/2 cups light brown sugar and 1/2 cup granulated sugar. Mix on medium speed for about 3 minutes until the mixture is light and fluffy. The butter should be at room temperature to ensure a smooth blend.
• Add in 2 large eggs and 1 tablespoon vanilla extract to the butter-sugar mixture. Continue mixing until everything is fully combined. The batter should be creamy with a rich aroma.
• With the mixer on low, slowly add the dry mixture to the wet ingredients. Mix just until combined. Overmixing can lead to tough cookies, so just blend until you can’t see any flour streaks.
• Stir in 2 1/2 cups chocolate chips with a spatula or spoon. These will be the stars of your cookies, adding melty richness to each bite.
• Gently fold in 1 1/2 cups sprinkles. You want to ensure they are evenly distributed throughout the dough without breaking them.
• Using your hands, form the cookie dough into balls, about 2 tablespoons each. This is a fun step where you can make them as big or small as you like.
• Pour the remaining ¾ cup of sprinkles into a small bowl. Roll each cookie dough ball in the sprinkles, making sure to coat the entire surface. This creates that colorful, festive appearance!
• Place the coated cookie dough balls on the prepared baking sheet, about 2 inches apart. Optional: sprinkle with extra sea salt for a sweet and salty flavor contrast.
• Bake the cookies for 10 to 12 minutes, or until the edges are slightly golden brown. Keep an eye on them to avoid overbaking. The centers might look a little underdone, but they’ll firm up as they cool.
• Remove the cookies from the oven and let them cool on the baking sheet for 2 to 3 minutes before transferring them to a wire cooling rack to cool completely. This step is essential for achieving that perfect texture.

Notes

• Storage: To keep leftover cookies fresh, store them in an airtight container at room temperature for up to 4 days.
• Freezing: You can freeze the cookies for up to 1 month. Let them cool completely and then place them in a freezer-safe container.
• Variations: Feel free to experiment with different types of sprinkles, like chocolate or themed colors for holidays.
• Nutty Goodness: Consider adding chopped nuts like pecans or walnuts for added crunch.

Keyword Chocolate Chip Cookies, Dessert Recipes, Easy Cookie Recipe, Sprinkle Cookies

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.