Spinach Ricotta Quiche

There’s something so comforting about a warm, savory pie, and that’s exactly what you’ll find in this Spinach Ricotta Quiche. I remember the first time I made this dish; it was a sunny Sunday morning, and I had friends over for brunch. The kitchen filled with the aroma of baking, and the anticipation grew as I prepared to serve this delightful quiche. Every slice was met with smiles and compliments, and it wasn’t long before my friends were asking for the recipe. The beauty of the Spinach Ricotta Quiche lies in its simplicity yet delicious layers of flavor. Each ingredient plays an important role, making it a perfect dish for any occasion.

Ingredients for Spinach Ricotta Quiche

When it comes to making the Spinach Ricotta Quiche, the ingredients are key to achieving that perfect balance of flavors and textures. The combination of fresh vegetables and creamy cheeses not only enhances the taste but also makes this dish visually appealing. Here’s what you’ll need:

• refrigerated Dough for 1, 9-inch, deep dish pie crust: This dough serves as the foundation for our quiche, giving it a flaky, buttery crust that perfectly complements the rich filling.
• 7 large eggs, beaten: The eggs are essential for binding all ingredients together and create a fluffy texture once baked.
• 2 cups chopped fresh baby spinach: Fresh spinach contributes not only vibrant color but also a wealth of vitamins and minerals.
• 2/3 cup skim milk: This adds creaminess to the filling without weighing it down, making it lighter.
• 6 tablespoons grated parmesan: Parmesan adds a sharp, nutty flavor that enhances the overall taste of the quiche.
• 3 tablespoons chopped fresh basil: Fresh basil brings a fragrant, aromatic touch that elevates the flavor profile.
• 1/4 teaspoon kosher salt: A little salt is vital to enhance the flavors of the other ingredients.
• 1/2 cup part skim ricotta: Creamy ricotta gives a rich texture and moisture to the filling.
• 1/3 cup part skim shredded mozzarella: Mozzarella adds a gooey, melty aspect to the quiche that everyone loves.
• 3/4 cup halved grape or cherry tomatoes: Sweet tomatoes add a pop of color and natural sweetness to balance the savory flavors.

How to Assemble Spinach Ricotta Quiche

Making the Spinach Ricotta Quiche is a delightful process that combines fresh ingredients into a beautiful creation. Follow these simple steps to ensure your quiche comes out perfectly every time!

1. Preheat your oven to 350 degrees Fahrenheit. This initial step is crucial as a properly preheated oven ensures even cooking for your quiche. While the oven is heating, you can prepare your pie crust.

2. Roll the dough out on a well-floured surface until it’s approximately 11 to 12 inches in diameter. This size allows the dough to fit comfortably into your 9-inch pie dish.

3. Transfer the rolled-out dough to a pie dish. Using your fingers, gently press it into the bottom and sides of the dish, ensuring there are no air pockets. Remember to trim off any excess dough, leaving about half an inch hanging over the edge.

4. Fold or crimp the overhanging dough. This not only creates a decorative edge but also helps to support the filling once baked.

5. Prick the bottom of the crust with a fork. This step allows steam to escape while baking and prevents the crust from bubbling up.

6. Place the pie crust in the oven and bake for about 10 to 15 minutes, just until it’s par-baked. You’ll know it’s done when it’s lightly golden but not fully cooked.

7. Meanwhile, prepare the filling. In a large mixing bowl, combine the beaten eggs, chopped spinach, skim milk, 2 tablespoons of grated parmesan, chopped basil, and kosher salt. Mix everything together until well combined.

8. Pour the egg mixture into the par-baked crust. Be sure to spread it evenly throughout the crust for consistent baking.

9. In a separate bowl, combine the ricotta and mozzarella. This creamy mixture will add richness to the filling. Dollop it around the top of the quiche, using your spoon to distribute it evenly.

10. Place the halved cherry tomatoes around the cheese, adding both color and sweetness to balance the dish.

11. Cover the edges of the crust with foil to prevent them from burning during the longer baking time.

12. Put the quiche in the middle rack of the oven and bake for about 50 to 55 minutes. You’ll know it’s ready when the top is browned and a knife inserted into the center comes out clean.

13. Let the quiche cool for a few minutes before slicing. This resting time allows the filling to set properly and makes serving easier.

Recipe Notes about Spinach Ricotta Quiche

Here are some helpful tips to ensure your Spinach Ricotta Quiche turns out perfectly every time:

• Storage: Store leftover quiche in an airtight container in the refrigerator for up to four days.
• Freezing: You can freeze the quiche before baking or after, just ensure it’s well-wrapped to prevent freezer burn.
• Pairing: This quiche goes wonderfully with a light salad or a bowl of fresh fruit.
• Variations: Try adding different cheeses like feta or goat cheese for a unique twist.
• Serving Suggestions: Serve warm for brunch or as a light dinner option with a side of steamed vegetables.

What to Serve Alongside Spinach Ricotta Quiche

When it comes to serving the Spinach Ricotta Quiche, there are plenty of delicious options to complement this dish:

• Fresh Garden Salad: A refreshing salad with mixed greens pairs beautifully with the richness of the quiche.
• Fruit Salad: A bowl of seasonal fruit adds a sweet contrast and lightens up the meal.
• Roasted Vegetables: Roasted seasonal vegetables bring out the flavors of the quiche and add a hearty touch.
• Herbed Yogurt Sauce: A dollop of herbed yogurt sauce adds a creamy, tangy flavor that enhances each bite.
• Wine Pairing: A light white wine complements the flavors without overpowering them.
• Occasions: This quiche is perfect for brunch, holiday gatherings, or a light dinner.

FAQ

Conclusion

The Spinach Ricotta Quiche is not just a dish; it’s an experience. It brings comfort and satisfaction with every bite, making it a beloved recipe for gatherings and cozy meals. I encourage you to try making this quiche for your next brunch or dinner. It’s simple, delicious, and sure to impress those you share it with.

Spinach Ricotta Quiche

The ultimate comfort food, Spinach Ricotta Quiche is creamy, savory, and packed with fresh ingredients. Perfect for brunch or a quick weeknight dinner, this dish is sure to impress your family and friends. Make it tonight for a delightful culinary experience!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 280 kcal

Equipment

• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Oven

Ingredients

  

• 1 9-inch refrigerated Dough for 1
• 7 large eggs beaten
• 2 cups chopped fresh baby spinach 1 1/2 ounces
• 2/3 cup skim milk
• 6 tablespoons grated parmesan
• 3 tablespoons chopped fresh basil
• 1/4 teaspoon kosher salt
• 1/2 cup part skim ricotta
• 1/3 cup part skim shredded mozzarella
• 3/4 cup halved grape or cherry tomatoes

Instructions

 

• Preheat oven to 350 degrees Fahrenheit.
• Roll the dough out on a well-floured work surface until it’s approximately 11 to 12 inches in diameter.
• Transfer it to a 9-inch metal or glass pie dish. Using your fingers, press it firmly into the bottom and sides of the pie plate. Trim off any excess, leaving about 1/2-inch overhanging. Then fold/crimp the overhanging dough.
• Prick the bottom of the pie crust with the tines of a fork. Transfer the pie crust to your pre-heated oven and bake for 10 to 15 minutes, until par-baked.
• Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well.
• Pour mixture into the par-baked pie crust.
• In a small bowl combine ricotta with mozzarella and remaining parmesan.
• Dollop the ricotta all around and top and place tomatoes around the cheese.
• Place foil on the edges of the crust to prevent them from burning.
• Place quiche on cookie sheet and bake on the middle oven rack for 50 to 55 minutes, or until top is browned and a knife inserted in center comes out clean.
• Let cool before serving.

Notes

Extra tips or suggestions here.

Keyword Easy Quiche Recipe, Ricotta Quiche, Savory Quiche Recipe, Spinach Quiche

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.