Southwest Chicken Soup

When I think of cozy meals that warm the soul, the first thing that comes to mind is my favorite Southwest Chicken Soup. On a chilly winter evening, nothing beats the comfort of a steaming bowl of soup filled with hearty ingredients and spice. This recipe has become a staple in my home, not only for its rich flavors but also for its simplicity and nutrition. I remember the first time I made it; I had just come back from a long day at work, and the thought of preparing something elaborate seemed daunting. But with just a few fresh ingredients, I was able to whip up a delightful soup that filled my kitchen with mouth-watering aromas. Whether it’s a busy weeknight or a laid-back weekend, this Southwest Chicken Soup never fails to impress. It’s a dish that brings everyone to the table, sharing stories and laughter over a warm bowl.

What to Buy for Southwest Chicken Soup

Creating the perfect Southwest Chicken Soup starts with selecting the right ingredients. Fresh, vibrant produce and quality spices are essential. Each component plays a crucial role, contributing to the overall flavor and nutrition of the dish. From the tender chicken to the hearty vegetables, every element works in harmony to create a comforting meal.

• 1 1/2 pounds of boneless skinless chicken breasts: A lean protein source that becomes tender and flavorful during cooking.
• 1 large onion, peeled and chopped: Adds sweetness and depth of flavor.
• 4 cloves garlic, minced: Enhances the savory profile of the soup.
• 1 tablespoon olive oil: For sautéing the vegetables, providing a rich base.
• 3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans): Infuses the soup with a delightful kick.
• 14.5 ounces “fire roasted” crushed tomatoes: Adds acidity and sweetness.
• 3 quarts chicken stock: The base of the soup, rich in flavor and nourishment.
• 1 tablespoon ground cumin: Provides an earthy, warm flavor.
• 1 teaspoon crushed red pepper: For a touch of heat.
• 1/2 teaspoon turmeric: Offers a vibrant color and earthy flavor.
• 2 1/2 cups sliced carrots: Adds sweetness and nutrition.
• 4 cups chopped cabbage: A hearty vegetable that holds up well in soup.
• 3 cups small broccoli florets: For added crunch and health benefits.
• 2 avocados, peeled and diced: A creamy topping that balances the flavors.
• Salt and pepper: To taste and enhance the overall flavor.

Cooking Method for Southwest Chicken Soup

Cooking the Southwest Chicken Soup is straightforward and rewarding. It all begins with preparing your ingredients, which makes the process run smoothly. Follow these simple steps to create a delicious meal that will impress family and friends.

1. Set a large 6 to 8 quart pot over medium heat. Add the olive oil, followed by the chopped onions and garlic. Sauté for 5 to 6 minutes until fragrant and softened.
2. Next, add the whole raw chicken breasts, 3 cans of Old El Paso Chopped Green Chiles, crushed tomatoes, chicken stock, all the spices, sliced carrots, and 1 1/2 teaspoons of sea salt. Stir everything together.
3. Bring the mixture to a boil, then lower the heat to a simmer. Allow it to cook for 20 minutes, or until the chicken is cooked through. You’ll know it’s ready when the chicken is no longer pink in the center.
4. Once the chicken is fully cooked, carefully remove it using tongs and place it on a cutting board to cool slightly. Be careful not to leave any chicken in the pot!
5. Add the chopped cabbage and broccoli florets to the pot. Continue to simmer the soup, allowing the vegetables to soften. This should take about 10 minutes.
6. While the vegetables are cooking, shred the cooled chicken breasts using two forks. This allows for easy mixing back into the soup.
7. Once the broccoli is tender, carefully taste the soup and adjust the seasoning with salt and pepper as needed. This step ensures the flavors are balanced.
8. Serve the soup warm, topping each bowl with a generous amount of diced avocado. This adds a creamy texture and fresh flavor.
9. Enjoy your Southwest Chicken Soup with some crusty bread or tortilla chips for a complete meal!

Expert Tips about Southwest Chicken Soup

Making the best Southwest Chicken Soup is all about attention to detail and personal preference. Here are some expert tips to elevate your soup experience:

• Taste as You Go: Always taste your soup at different stages of cooking. This helps you understand how the flavors develop and lets you adjust seasoning as needed.
• Use Fresh Ingredients: Fresh produce enhances the flavor profile of your soup. Whenever possible, opt for fresh vegetables and herbs.
• Customize Your Add-Ins: Don’t hesitate to add your favorite ingredients, like beans or corn, to change the texture and flavor.
• Garnish Wisely: A sprinkle of fresh herbs, like cilantro or parsley, can brighten your dish and enhance presentation.
• Cooking Time: Adjust the cooking time based on how you like your vegetables. If you prefer them crunchier, add them later in the cooking process.
• Spice It Up: If you’re a fan of heat, consider adding jalapeños or chipotle peppers for an extra kick.

What to Serve Alongside Southwest Chicken Soup

When it comes to serving your Southwest Chicken Soup, the options are plentiful! Here’s a quick guide on what pairs beautifully with this comforting dish:

• Crusty Bread: Serve with slices of warm, crusty bread to soak up the delicious broth.
• Tortilla Chips: A crunchy side that complements the soup’s texture and adds a fun element to the meal.
• Salad: A light green salad with citrus vinaigrette can balance the rich flavors of the soup.
• Rice: Serve over cooked rice for a heartier meal, allowing the soup to mingle with the grains.
• Seasonal Veggies: Roasted or steamed seasonal vegetables can be a great addition to your plating.
• Occasions: This soup is perfect for cozy family dinners, winter gatherings, or even meal prep for busy weeknights.
• Storage Tips: Store leftovers in an airtight container, allowing for quick reheating for lunches or dinners throughout the week.

FAQ

Conclusion

The Southwest Chicken Soup is not just a meal; it’s a warm embrace in a bowl, perfect for any occasion. With its rich flavors and nourishing ingredients, it stands out as a family favorite that you can enjoy any night of the week. Give this soup a try, and I promise it will quickly become a staple in your kitchen. I can’t wait for you to experience the heartwarming goodness of this soup!

Southwest Chicken Soup

The ultimate comfort food, Southwest Chicken Soup is loaded with vibrant veggies and tender chicken, making it a hearty and nutritious choice for dinner. This easy weeknight meal is perfect for those chilly evenings when you crave something warm and satisfying. You won't want to miss out on this delicious dish!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Soups

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Large Pot
• Wooden Spoon
• Skillet
• Saucepan
• Peeler
• Cutting Board

Ingredients

  

• 1 1/2 pounds boneless skinless chicken breasts
• 1 large onion peeled and chopped
• 4 cloves garlic minced
• 1 tablespoon olive oil
• 3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans)
• 14.5 ounces fire roasted crushed tomatoes
• 3 quarts chicken stock
• 1 tablespoon ground cumin
• 1 teaspoon crushed red pepper
• 1/2 teaspoon turmeric
• 2 1/2 cups sliced carrots
• 4 cups chopped cabbage
• 3 cups small broccoli florets
• 2 avocados peeled and diced
• Salt to taste
• Pepper to taste

Instructions

 

• Set a large 6 to 8 quart pot over medium heat. Add the olive oil, followed by the chopped onions and garlic. Sauté for 5 to 6 minutes until fragrant and softened.
• Next, add the whole raw chicken breasts, Old El Paso Chopped Green Chiles, crushed tomatoes, chicken stock, all the spices, sliced carrots, and 1 1/2 teaspoons of sea salt. Stir everything together.
• Bring the mixture to a boil, then lower the heat to a simmer. Allow it to cook for 20 minutes, or until the chicken is cooked through. You'll know it's ready when the chicken is no longer pink in the center.
• Once the chicken is fully cooked, carefully remove it using tongs and place it on a cutting board to cool slightly. Be careful not to leave any chicken in the pot!
• Add the chopped cabbage and broccoli florets to the pot. Continue to simmer the soup, allowing the vegetables to soften. This should take about 10 minutes.
• While the vegetables are cooking, shred the cooled chicken breasts using two forks. This allows for easy mixing back into the soup.
• Once the broccoli is tender, carefully taste the soup and adjust the seasoning with salt and pepper as needed. This step ensures the flavors are balanced.
• Serve the soup warm, topping each bowl with a generous amount of diced avocado. This adds a creamy texture and fresh flavor.
• Enjoy your Southwest Chicken Soup with some crusty bread or tortilla chips for a complete meal!

Notes

If the soup base boils down too much, add 2 to 3 cups of water to the broth. Then taste for seasoning.

Keyword Comfort Food Recipe, Easy Chicken Soup, Healthy Chicken Soup, Southwest Chicken Soup

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.