Southern Cornbread Dressing

The Southern Cornbread Dressing is a cherished dish in my family, evoking memories of cozy family gatherings, especially during the autumn season. As the leaves begin to turn and the air grows crisp, my kitchen transforms into a warm haven filled with the rich aromas of cornbread baking in the oven. I remember my grandmother preparing this dressing, her hands deftly mixing together ingredients with love and care. It wasn’t just food; it was a tradition passed down through generations, an essential part of our Thanksgiving feast. Every bite of this dressing reminds me of laughter around the table, of shared stories and a sense of belonging. The crispy, golden top of the dressing, hiding a moist and savory interior, is simply irresistible. I can’t help but feel a wave of nostalgia wash over me as I serve this dish, knowing that it brings my family together just as it did in the past.

What to Gather for Southern Cornbread Dressing

When it comes to crafting the perfect Southern Cornbread Dressing, the ingredients play a vital role. Each component contributes to the overall flavor and texture, creating a dish that is rich and satisfying. The key players include self-rising cornmeal and buttermilk, which form the base of the cornbread, while fresh onion and celery add depth and aroma. The combination of spices elevates the dish, making it a true standout at any table.

• 1 cup self-rising cornmeal, I use Martha White
• 1/2 cup self-rising flour, I use White Lily
• 3/4 cup buttermilk
• 2 eggs
• 2 tablespoons vegetable oil
• 8 tablespoons butter, (1 stick)
• 3 medium onion, chopped
• 4 stalks celery, chopped
• 1 1/2 teaspoons dried sage
• 1 teaspoon poultry seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 pieces toast, crumbled
• 1/2 cup milk
• 3 eggs, lightly beaten
• 2 to 2 1/2 cups chicken stock or broth
• 2 tablespoons butter

Recipe Directions for Southern Cornbread Dressing

Making Southern Cornbread Dressing is an enjoyable process that fills your home with incredible scents. Let’s dive into the step-by-step directions so you can create this delicious dish! Follow along carefully, and you’ll have a hearty dressing that everyone will love.

1. To start, preheat your oven to 400 degrees Fahrenheit. This ensures that our cornbread will bake evenly and develop a lovely golden crust.

2. In a medium bowl, stir together all ingredients for the cornbread: self-rising cornmeal, self-rising flour, buttermilk, eggs, and vegetable oil. Mix until well combined, ensuring there are no lumps. You’ll want a smooth batter before pouring it into the pan.

3. Next, pour the batter into a lightly greased 9-inch cast iron pan or a 9-inch baking pan. This will help prevent sticking and allow for easy removal later.

4. Bake the cornbread for 20 to 25 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Once baked, let it cool slightly before crumbling it into small pieces.

5. In a large pan, heat the butter over medium heat. Once melted, add the chopped celery and onion. Cook until they are softened, which should take about 5 to 7 minutes. The aroma will be delightful!

6. Afterward, add the dried sage, poultry seasoning, salt, and pepper to the onion mixture. This step enhances the flavors of the dressing, making it aromatic and savory.

7. In a large bowl, combine the crumbled cornbread and toast. Gently mix them together, ensuring even distribution of textures. This is where the dressing gets its heartiness!

8. Whisk together the milk and eggs in a separate bowl, then add this mixture to the bowl with the cornbread. Stir in 2 cups of chicken broth, ensuring the mixture is well combined. It should feel moist but not soggy; adjust by adding more broth if needed.

9. Now, fold in the onion mixture, making sure everything is evenly distributed. This step is crucial for flavor; you want every bite to be delicious!

10. Transfer the entire mixture to a greased baking dish. To enhance the richness, cut the remaining butter into small slivers and scatter them on top of the dressing.

11. Bake in the oven at 350 degrees Fahrenheit for about 30 minutes, or until the top turns light brown and crispy. Keep an eye on it, as ovens can vary in temperature. You want that perfect texture!

Ways to Adapt This Recipe

Every recipe can be tailored to suit your tastes, and Southern Cornbread Dressing is no exception! Here are some ideas to adapt this comforting dish to your unique preferences:

• Storage: Store leftover dressing in an airtight container in the refrigerator. It can last for up to three days without losing flavor.
• Freezing: If you want to make it ahead of time, you can freeze the dressing before baking. Just thaw it overnight in the refrigerator and bake as directed.
• Pairing: This dish pairs well with roasted meats, particularly turkey or chicken. It also makes a great side for a cozy vegetarian meal.
• Herb Variations: Feel free to experiment with different herbs like thyme or rosemary for an extra flavor dimension.
• Vegetable Add-ins: You can add other vegetables such as bell peppers or carrots for extra nutrition and flavor.

Pairing Suggestions for Southern Cornbread Dressing

Serving Southern Cornbread Dressing opens a world of possibilities. Here are some delightful pairing suggestions:

• Roasted Turkey: This classic pairing is a must. The savory richness of the dressing complements the juicy turkey perfectly, especially during the holidays.
• Green Bean Casserole: For a traditional holiday meal, serve with a creamy green bean casserole. The combination is always a hit!
• Collard Greens: The slightly bitter flavor of collard greens balances the richness of the dressing, creating a well-rounded plate.
• Mashed Potatoes: A side of creamy mashed potatoes pairs beautifully with the dressing. Don’t forget the gravy!
• Seasonal Salads: During the warmer months, a fresh salad with seasonal ingredients can brighten up your plate.
• Storing Leftovers: If you have any dressing left, store it in an airtight container. It reheats well in the oven or microwave, making it a convenient option for quick meals.

FAQ

Conclusion

In conclusion, Southern Cornbread Dressing is truly a dish that brings warmth and joy to any gathering. Its rich flavors and comforting texture make it a staple in many households, especially during the holiday season. I encourage you to give this recipe a try, whether for a special occasion or a simple family dinner. You won’t be disappointed!

Southern Cornbread Dressing

The ultimate comfort food, Southern Cornbread Dressing is a delightful blend of textures and flavors that will warm your heart. Perfect for Thanksgiving or any gathering, this easy weeknight dinner will quickly become a family favorite!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 300 kcal

Equipment

• 9 to 10-inch cast iron pan

Ingredients

  

• 1 cup self-rising cornmeal I use Martha White
• 1/2 cup self-rising flour I use White Lily
• 3/4 cup buttermilk
• 2 large eggs
• 2 tablespoons vegetable oil
• 8 tablespoons butter (1 stick)
• 3 medium onion chopped
• 4 stalks celery chopped
• 1 1/2 teaspoons dried sage
• 1 teaspoon poultry seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 pieces toast crumbled
• 1/2 cup milk
• 3 large eggs lightly beaten
• 2 to 2 1/2 cups chicken stock or broth
• 2 tablespoons butter

Instructions

 

• Preheat oven to 400 degrees.
• In a medium bowl, stir together all ingredients for cornbread: self-rising cornmeal, self-rising flour, buttermilk, eggs, and vegetable oil. Mix until well combined.
• Pour the batter into a lightly greased 9-inch cast iron pan or a 9-inch baking pan.
• Bake for 20 to 25 minutes or until the top is golden brown.
• In a large pan, heat the butter over medium heat. Add celery and onion and cook until soft.
• Add dried sage, poultry seasoning, salt, and pepper to onion mixture.
• In a large bowl combine crumbled cornbread and toast.
• Whisk together milk and eggs, add to bowl. Stir in chicken broth.
• Fold in the onion mixture.
• Transfer to a greased baking dish and scatter butter on top.
• Bake at 350 degrees for 30 minutes, or until it turns light brown on top.

Notes

• Tip: The cornbread should be made a day or two in advance.
• Tip: I use a regular white sandwich bread for the toast.

Keyword Cornbread Dressing Recipe, Southern Comfort Food, Southern Dressing, Thanksgiving side dish

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.