Sopa de Fideo

Every time I make Sopa de Fideo, it takes me back to my childhood kitchen, where the aromas of simmering tomatoes and spices filled the air. It was a simple dish, yet it resonated with warmth and comfort, especially on those chilly winter evenings. My family would gather around the table, sharing stories and laughter, while bowls of this delightful soup awaited us. Each spoonful was a reminder of home, of love, and of the joy that comes from sharing a meal together. This soup, with its tender pasta and rich tomato broth, is more than just food; it’s a nostalgic experience that brings families closer. I remember my grandmother’s gentle hands stirring the pot, meticulously crafting each ingredient into something magical. Now, I pass that tradition down, making Sopa de Fideo for my own family, allowing them to create their own memories over this beloved dish.

Ingredients You’ll Need for Sopa de Fideo

When it comes to Sopa de Fideo, the ingredients are simple yet powerful. Each one plays a vital role in creating the rich, comforting broth and perfectly textured pasta. The combination of fresh tomatoes, garlic, and onion forms a robust base, while the fideo pasta absorbs the flavors beautifully. Let’s take a look at these key players that come together to make this delightful soup.

• 2 medium Roma tomatoes, quartered – These provide the essential sweetness and acidity to the soup.
• 1 clove garlic – Adds a fragrant touch to the dish.
• 1/2 small onion, quartered – Offers depth of flavor and a slight sweetness when cooked.
• 4 teaspoons chicken bouillon powder – A convenient way to infuse the soup with savory richness.
• 2 tablespoons vegetable oil – Used for sautéing the pasta and enhancing flavors.
• 7 ounces fideo pasta or angel hair pasta, broken into 1-inch pieces – The star of the dish, providing texture and heartiness.
• 1/2 cup tomato sauce – Adds a concentrated tomato flavor to enhance the broth.
• 6 cups water – The base of your soup that brings everything together.
• 1/2 teaspoon salt, or to taste – Balances the flavors of the dish.
• Fresh cilantro, chopped for garnish – A refreshing finish that enhances the presentation.

Recipe Directions for Sopa de Fideo

Making Sopa de Fideo is a simple process that results in a delightful and nourishing meal. Just follow these easy steps, and soon you’ll be enjoying a warm bowl of this comfort food!

1. In a blender, combine the Roma tomatoes, garlic, onion, and chicken bouillon. Blend until smooth to create a vibrant and flavorful tomato base for the soup. This step is essential as it lays the foundation of flavor for your dish.

2. Heat vegetable oil in a large pot over medium heat. Once the oil is shimmering, add the broken fideo pasta and sauté, stirring frequently until golden brown, about 2 to 3 minutes. This toasting step adds a nutty flavor and enhances the pasta’s texture.

3. Now, stir the blended tomato mixture and tomato sauce into the pot with the toasted pasta. Cook for an additional 1 to 2 minutes, allowing the flavors to meld beautifully.

4. Pour in the water and add salt. Bring the mixture to a simmer, then cover and reduce the heat to low. Let it cook for about 10 minutes, or until the pasta is tender. Keep an eye on it to ensure you get that perfect al dente texture.

5. Serve the soup hot, garnished with fresh cilantro. This final touch not only adds color but also a burst of freshness that enhances every bite.

Change It Up

If you’re eager to explore variations on Sopa de Fideo, I have some fantastic ideas to personalize this dish to your taste. This versatility is one of the features that make it so beloved!

• Add vegetables: You can toss in peas, corn, or spinach for added nutrition and color.
• Spice it up: Incorporate chili powder or fresh jalapeños for a spicy kick that can elevate the flavor profile.
• Protein options: For a heartier meal, consider adding shredded chicken or cooked beans.
• Cheese topping: Sprinkle some crumbled queso fresco or shredded cheese on top before serving for a creamy finish.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen, but it’s best to add the pasta fresh when reheating to maintain texture.
• Pairing: Serve with warm tortillas or a fresh garden salad for a complete meal.

Serving This Sopa de Fideo

When it comes to enjoying Sopa de Fideo, the possibilities for serving are endless. Here are some delightful suggestions to enhance your dining experience:

• Pair with tortillas: Warm, soft tortillas make for a perfect accompaniment to scoop up the soup.
• Garnish with toppings: Add toppings like sliced avocado, lime wedges, or extra cilantro to personalize each bowl.
• Ideal for gatherings: This soup is perfect for family gatherings or casual dinner parties, where everyone can help themselves.
• Comforting meal for winter: It’s particularly warming during the colder months, making it a go-to comfort food.
• Make it a complete meal: Consider serving Sopa de Fideo alongside a light salad or grilled vegetables for a balanced dinner.
• Leftover storage: Store any leftovers in the fridge. The flavors will deepen overnight, making for an even tastier next-day meal!

FAQ

Conclusion

Sopa de Fideo is not just a meal; it’s a warm embrace on a chilly day, filled with nostalgia and flavor. With its simple ingredients and comforting taste, it’s a dish that everyone should experience at least once. So why not gather your loved ones and whip up a pot of this delightful soup? I promise, it will become a cherished favorite in your home!

Sopa de Fideo

The ultimate comfort food, Sopa de Fideo combines tender pasta with a rich, flavorful tomato-based broth. This easy weeknight dinner is a delight for the senses, bursting with fresh ingredients and warmth. Perfect for chilly nights or any family gathering, you'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Soups

Cuisine Mexican

Servings 4 servings

Calories 200 kcal

Equipment

• Mixing Bowl
• Chef's Knife
• Wooden Spoon
• Skillet
• Blender
• Saucepan

Ingredients

  

• 2 medium Roma tomatoes quartered
• 1 clove garlic
• 1/2 small onion quartered
• 4 teaspoons chicken bouillon powder
• 2 tablespoons vegetable oil
• 7 ounces fideo pasta or angel hair pasta broken into 1-inch pieces
• 1/2 cup tomato sauce
• 6 cups water
• 1/2 teaspoon salt or to taste
• Fresh cilantro cilantro chopped for garnish

Instructions

 

• In a blender, combine the Roma tomatoes, garlic, onion, and chicken bouillon. Blend until smooth to create the tomato base for the soup.
• Heat vegetable oil in a large pot over medium heat. Add the broken fideo pasta and sauté, stirring frequently, until golden brown, about 2-3 minutes.
• Stir the blended tomato mixture and tomato sauce into the pot with the toasted pasta. Cook for an additional 1-2 minutes.
• Pour in water and add salt. Bring the mixture to a simmer, then cover and reduce heat to low. Let it cook for about 10 minutes, or until the pasta is tender.
• Serve the soup hot, garnished with chopped cilantro.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen, but it’s best to add the pasta fresh when reheating to maintain texture.
• Pairing: Serve with warm tortillas or a fresh garden salad for a complete meal.

Keyword Comfort Food Recipe, Easy Weeknight Meal, Mexican noodle soup, Sopa de Fideo

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.