Slow Cooker Taco Soup

There’s nothing quite like a comforting bowl of Slow Cooker Taco Soup to warm you up on a chilly winter evening. I remember the first time I made this dish; it was one of those dreary days when the weather just begged for something hearty and satisfying. As I watched the ingredients come together in my trusty slow cooker, the aroma filled my kitchen and made my mouth water in anticipation. Each spoonful is a delightful explosion of flavors, showcasing the magic of layering spices and fresh ingredients. Whether it’s a family gathering or a cozy night in, this Slow Cooker Taco Soup brings everyone together around the table, creating not just a meal, but memories to cherish. I can promise you, once you taste this soup, it will become a staple in your recipe rotation!

Ingredients Required for Slow Cooker Taco Soup

When it comes to the ingredients for Slow Cooker Taco Soup, each one plays a vital role in creating a hearty and flavorful dish. The combination of savory and slightly spicy elements comes together beautifully, creating a symphony of taste that will have you coming back for seconds. The star players in this recipe include fresh vegetables, rich meats, and a blend of spices that transform them into something truly special.

• 1 pound lean ground beef: The foundation of the soup, providing protein and rich flavor.
• 1 large yellow onion, diced: Adds sweetness and depth to the overall flavor.
• 2 cups beef stock: Enhances the soup’s richness and provides the necessary liquid base.
• 1 cup frozen corn: Brings a touch of sweetness and texture.
• 1 (15 ounce) can fire roasted diced tomatoes: Adds smokiness and acidity, brightening the dish.
• 1 (15 ounce) can crushed tomatoes: Provides a thick base and rich tomato flavor.
• 1 (15 ounce) can kidney beans, drained and rinsed: Contributes fiber and heartiness.
• 1 (15 ounce) can black beans, drained and rinsed: A great source of protein and adds texture.
• 1 (14.5 ounce) can diced green chiles: Adds a mild heat and enhances the overall flavor.
• 2 tablespoons taco seasoning: The key spice blend that gives the soup its signature taco flavor.
• 1 tablespoon dry Ranch seasoning: Adds a creamy, tangy element that rounds out the flavors.
• 1 teaspoon chipotle chili powder: Introduces a smoky heat to the dish.
• Kosher salt, to taste: Enhances all the flavors in the soup.
• 1/2 lime, juiced: Brightens the soup right before serving.

How to Prepare Slow Cooker Taco Soup

Making Slow Cooker Taco Soup is a breeze! With just a few simple steps, you can create a deliciously hearty meal that’s perfect for any occasion. Let’s dive into the process so you can enjoy this comforting dish in no time.

1. Begin by heating a 12-inch skillet over medium-high heat. Once hot, add the lean ground beef and diced onion. Cook until the meat is browned and no longer pink, breaking up the beef as it cooks. The onion should become translucent and fragrant as it softens.
2. Once the beef is fully cooked, drain off any excess fat from the skillet. This step is key to keeping the soup from becoming greasy.
3. Next, transfer the cooked beef and onion to your slow cooker. Add in the beef stock, frozen corn, fire roasted diced tomatoes, crushed tomatoes, kidney beans, black beans, diced green chiles, taco seasoning, Ranch seasoning, chipotle chili powder, and a generous pinch of Kosher salt. Stir everything together until well combined.
4. Cover the slow cooker with its lid. Cook the soup on low for 4 to 6 hours or on high for 3 to 4 hours. This slow cooking allows the flavors to meld beautifully, creating a comforting and satisfying dish.
5. About 15 to 30 minutes before serving, check the consistency of your soup. If it’s too thick for your liking, stir in a bit more beef stock to thin it out.
6. When you’re ready to serve, stir in the freshly squeezed lime juice for a burst of flavor that brightens the entire dish. The acidity will balance the richness of the beef and beans.
7. Finally, ladle the Slow Cooker Taco Soup into bowls. You can serve it plain or top it with your choice of toppings, such as shredded cheese, sour cream, avocado, or fresh cilantro. Enjoy!

Recipe Notes about Slow Cooker Taco Soup

When preparing Slow Cooker Taco Soup, keep these tips in mind to ensure the best results. These insights can help enhance the flavor and experience of this delicious meal.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat on the stovetop or in the microwave, stirring occasionally.
• Freezing: You can freeze the soup for up to three months. Just make sure to let it cool completely before transferring to freezer-safe containers.
• Pairing: This soup pairs wonderfully with tortilla chips, fresh cornbread, or a simple green salad for a balanced meal.
• Serving options: Feel free to customize your soup with toppings like diced avocado, shredded cheese, fresh salsa, or a dollop of sour cream.
• Spice adjustments: If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether.
• Vegetarian option: For a vegetarian version, substitute the meat with additional beans or vegetables like zucchini and bell peppers.

What to Serve With Slow Cooker Taco Soup

When it comes to enjoying your Slow Cooker Taco Soup, the possibilities for accompaniment are endless. Here are some delicious ideas to elevate your meal:

• Warm Tortilla Chips: Serve alongside crispy tortilla chips for a delightful crunch that contrasts beautifully with the savory soup.
• Fresh Cornbread: A slice of warm cornbread complements the soup’s flavors and makes for a hearty combination.
• Side Salad: Opt for a light green salad with a zesty vinaigrette to balance the richness of the soup.
• Guacamole: Pairing with some fresh guacamole adds a creamy texture and enhances the flavor profile.
• Festive Gatherings: This soup is ideal for casual get-togethers, game nights, or even holiday celebrations—serve it in a big pot and let guests help themselves!
• Meal Prep Friendly: It’s perfect for meal prep; just store the soup in portions and enjoy it throughout the week.

FAQ

Conclusion

The Slow Cooker Taco Soup is truly a delightful dish that brings warmth and comfort to your table, making it perfect for any occasion. Its rich flavors and heartiness make it a family favorite that is simple enough for busy weeknights yet impressive enough for gatherings. I encourage you to give it a try—you won’t be disappointed. Gather your ingredients, set your slow cooker, and enjoy the wonderful aromas that will fill your home!

Slow Cooker Taco Soup

The ultimate comfort food, this Slow Cooker Taco Soup is a hearty blend of flavors that warms you from the inside out. Perfect for chilly nights or gatherings, it's a crowd-pleaser that's easy to make and even easier to enjoy. Try it tonight for a satisfying meal that will leave you craving more!

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Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 350 kcal

Equipment

• 7-quart slow cooker
• Ranch Seasoning Powder Mix
• Taco Seasoning Mix

Ingredients

  

• 1 pound lean ground beef
• 1 large yellow onion, diced
• 2 cups beef stock
• 1 cup frozen corn
• 1 15 ounce can fire roasted diced tomatoes
• 1 15 ounce can crushed tomatoes
• 1 15 ounce can kidney beans, drained and rinsed
• 1 15 ounce can black beans, drained and rinsed
• 1 14.5 ounce can diced green chiles
• 2 tablespoons taco seasoning
• 1 tablespoon dry Ranch seasoning
• 1 teaspoon chipotle chili powder
• Kosher salt, to taste
• 1/2 lime juiced

Instructions

 

• Begin by heating a 12-inch skillet over medium-high heat. Once hot, add the lean ground beef and diced onion. Cook until the meat is browned and no longer pink, breaking up the beef as it cooks. The onion should become translucent and fragrant as it softens.
• Once the beef is fully cooked, drain off any excess fat from the skillet. This step is key to keeping the soup from becoming greasy.
• Next, transfer the cooked beef and onion to your slow cooker. Add in the beef stock, frozen corn, fire roasted diced tomatoes, crushed tomatoes, kidney beans, black beans, diced green chiles, taco seasoning, Ranch seasoning, chipotle chili powder, and a generous pinch of Kosher salt. Stir everything together until well combined.
• Cover the slow cooker with its lid. Cook the soup on low for 4 to 6 hours or on high for 3 to 4 hours. This slow cooking allows the flavors to meld beautifully, creating a comforting and satisfying dish.
• About 15 to 30 minutes before serving, check the consistency of your soup. If it’s too thick for your liking, stir in a bit more beef stock to thin it out.
• When you’re ready to serve, stir in the freshly squeezed lime juice for a burst of flavor that brightens the entire dish. The acidity will balance the richness of the beef and beans.
• Finally, ladle the Slow Cooker Taco Soup into bowls. You can serve it plain or top it with your choice of toppings, such as shredded cheese, sour cream, avocado, or fresh cilantro. Enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat on the stovetop or in the microwave, stirring occasionally. You can freeze the soup for up to three months. Just make sure to let it cool completely before transferring to freezer-safe containers. This soup pairs wonderfully with tortilla chips, fresh cornbread, or a simple green salad for a balanced meal. Feel free to customize your soup with toppings like diced avocado, shredded cheese, fresh salsa, or a dollop of sour cream. If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether. For a vegetarian version, substitute the meat with additional beans or vegetables like zucchini and bell peppers.

Keyword comfort food, Easy Dinner, Slow Cooker Recipes, Taco Soup

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.