Slow Cooker Macaroni and Cheese

Every time I make Slow Cooker Macaroni and Cheese, I am reminded of cozy family gatherings, where laughter fills the air and the aroma of cheesy goodness pulls everyone into the kitchen. As the weather gets colder, there’s nothing more comforting than a warm bowl of creamy, cheesy pasta. I remember the first time I made this dish; the whole family gathered around the table, eager for that first bite, and no one could resist going back for seconds. It’s the kind of meal that not only satisfies your cravings but also brings people together, creating memories around the table.

Slow Cooker Macaroni and Cheese Ingredients

When it comes to the ingredients for Slow Cooker Macaroni and Cheese, each component plays a vital role in building that creamy, comforting flavor. The combination of elbow macaroni, various cheeses, and a splash of dairy creates a luscious sauce that envelops each piece of pasta. Here’s a breakdown of the key players:

• 2 ½ cups uncooked elbow macaroni: The classic base of this dish, providing that familiar shape and texture.
• ½ cup cubed unsalted butter: Adds richness and creaminess to the dish.
• 1 (10 ounce) can condensed cheddar cheese soup: Provides a smooth, cheesy base.
• 2 ½ cups half and half: Contributes creaminess and helps create that decadent texture.
• 1 (12 ounce) can evaporated milk: Adds a rich, creamy flavor.
• 2 ½ cups divided shredded sharp cheddar cheese: The star of the show, giving that classic cheesy flavor.
• 1 cup shredded Monterey Jack cheese: Adds creaminess and a slightly different flavor profile.
• ½ cup sour cream: Contributes tanginess and depth to the dish.
• 2 teaspoons salt: Enhances all the flavors.
• 1 teaspoon black pepper: Adds a hint of spice.
• 2 teaspoons garlic powder: Infuses the dish with savory aroma.
• Freshly chopped parsley for garnish: A pop of color and freshness.

The Process for Making Slow Cooker Macaroni and Cheese

Making Slow Cooker Macaroni and Cheese is a straightforward process that anyone can master. You’ll start by preparing your slow cooker and layering all the ingredients in a way that allows for the best flavor infusion. Here’s how to make it happen:

1. Spray a 5 to 6-quart slow cooker with non-stick spray. This simple step prevents the macaroni from sticking and ensures easy cleanup later on.

2. Add 2 ½ cups of uncooked elbow macaroni to the slow cooker. Spread it evenly to ensure that all the pasta cooks uniformly.

3. Evenly distribute ½ cup of cubed unsalted butter over the pasta. This will melt down throughout the cooking process, providing flavor and richness.

4. Next, pour in 1 (10 ounce) can of condensed cheddar cheese soup, followed by 2 ½ cups of half and half. These components are crucial as they create a creamy base for the sauce.

5. Add 1 (12 ounce) can of evaporated milk to the mix. This will add an extra layer of creaminess that enhances the final dish.

6. Now it’s time to incorporate the cheese! Add 2 ½ cups of the shredded sharp cheddar cheese, reserving ½ cup for later. Then, stir in 1 cup of shredded Monterey Jack cheese and ½ cup of sour cream.

7. Season the mixture with 2 teaspoons of salt, 1 teaspoon of black pepper, and 2 teaspoons of garlic powder. Stir everything together until the pasta is evenly coated.

8. Cover the slow cooker and set it to low heat. You’ll want to cook it for about 1 ½ to 2 ½ hours. After the first 30 minutes, it’s a good idea to stir the macaroni and check on the pasta.

9. Continue cooking, stirring occasionally every 30 minutes, until the pasta has become tender and the cheese sauce is thick and creamy. The cooking time can vary based on your slow cooker.

10. Once the macaroni is cooked, add the reserved ½ cup of shredded cheddar cheese to the top of the macaroni. Turn the slow cooker off, cover it again, and let the cheese melt for about 8 to 10 minutes.

11. Serve warm and garnish with freshly chopped parsley for a pop of color and flavor. Enjoy!

Helpful Notes about Slow Cooker Macaroni and Cheese

When making Slow Cooker Macaroni and Cheese, there are a few helpful notes that can elevate your cooking experience. Here are some tips to keep in mind:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dish for longer storage; however, texture may change upon reheating.
• Pairing: This dish pairs well with a crisp side salad or garlic bread.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk if needed.
• Variations: Feel free to experiment with different cheese blends for unique flavors!

Pairing Suggestions for Slow Cooker Macaroni and Cheese

When serving Slow Cooker Macaroni and Cheese, the possibilities are endless. Here are some ideas to enhance your meal:

• Fresh Salad: A crisp garden salad with a light vinaigrette can balance the richness of the macaroni.
• Garlic Bread: Serve with warm garlic bread for a comforting dinner combo.
• Vegetable Sides: Roasted or steamed vegetables are a great way to add some nutrition to the meal.
• Meal Prep: This dish is perfect for meal prep. Consider portioning it out for easy lunches throughout the week.
• Seasonal Occasions: It’s a fabulous choice for gatherings, game days, or cozy family dinners during the colder months.

FAQ

Conclusion

The Slow Cooker Macaroni and Cheese is truly a dish that brings joy and warmth to any table. It’s creamy, cheesy, and incredibly satisfying, making it a perfect family meal. I encourage you to try this recipe; it might just become a family favorite as it has in mine. So grab your slow cooker and let’s get started on this delicious comfort food!

Slow Cooker Macaroni and Cheese

The ultimate comfort food, Slow Cooker Macaroni and Cheese is creamy, cheesy, and downright delicious. Perfect for a cozy night in or a family gathering, this dish is easy to prepare and will satisfy every craving. Make this tonight for a delightful weeknight dinner!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Slow Cooker
• Chef's Knife

Ingredients

  

• 2 ½ cups uncooked elbow macaroni
• ½ cup unsalted butter cubed
• 1 can condensed cheddar cheese soup
• 2 ½ cups half and half
• 1 can evaporated milk
• 2 ½ cups shredded sharp cheddar cheese divided
• 1 cup shredded Monterey Jack cheese
• ½ cup sour cream
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• freshly chopped parsley for garnish

Instructions

 

• Spray a 5-6-quart slow cooker with non-stick spray.
• Add 2 ½ cups uncooked elbow macaroni to the slow cooker.
• Evenly distribute ½ cup cubed unsalted butter over the pasta.
• Add 1 can condensed cheddar cheese soup, 2 ½ cups half and half, and 1 can evaporated milk.
• Stir in 2 ½ cups of shredded sharp cheddar cheese, reserving ½ cup for later, and add 1 cup shredded Monterey Jack cheese and ½ cup sour cream.
• Add 2 teaspoons of salt, 1 teaspoon of black pepper, and 2 teaspoons of garlic powder. Stir until combined.
• Cover and cook on low for 1 ½ to 2 ½ hours, stirring every 30 minutes.
• Once cooked, add the reserved ½ cup of shredded cheddar cheese on top and let it melt for about 8 to 10 minutes.
• Serve warm and garnish with freshly chopped parsley.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dish for longer storage; however, texture may change upon reheating.
• Pairing: This dish pairs well with a crisp side salad or garlic bread.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk if needed.
• Variations: Feel free to experiment with different cheese blends for unique flavors!

Keyword Cheesy Pasta Recipe, comfort food, Easy Macaroni and Cheese, Slow Cooker Mac and Cheese

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.