Slow Cooker Cinnamon Apples

There’s something incredibly comforting about the aroma of Slow Cooker Cinnamon Apples wafting through your home. I remember the first time I made this dish; it was a chilly fall afternoon, and the leaves were turning brilliant shades of orange and red. The moment I sliced into those crisp apples, I felt a wave of nostalgia wash over me. My kitchen soon filled with the sweet scent of cinnamon, and I couldn’t help but smile. This recipe brings back memories of family gatherings around the table, where we’d enjoy warm, cinnamon-dusted apples as a delightful treat. It’s the kind of dish that warms your heart and soul, perfect for chilly evenings or festive occasions.

What to Gather for Slow Cooker Cinnamon Apples

When preparing Slow Cooker Cinnamon Apples, it’s essential to choose high-quality ingredients that will work harmoniously together. Fresh apples are the star of the show, and when you select varieties like Honeycrisp or Pink Lady, you ensure that the dish is both sweet and flavorful. The cinnamon and coconut sugar serve to enhance the natural sweetness of the apples, creating a delightful balance.

• Apples: 8 apples scored, peeled, and sliced or cubed into 1/2-inch thick pieces (suggested: Honeycrisp or Pink Lady). These apples provide the perfect sweet and tart balance, making them ideal for cooking.
• Coconut sugar: 1/4 cup. This natural sweetener adds a hint of caramel flavor and pairs beautifully with the cinnamon.
• Lemon juice: 2 teaspoons, freshly squeezed. A splash of fresh lemon juice brightens the dish and helps prevent the apples from browning.
• Cinnamon: 2 teaspoons. The aromatic spice that gives this dish its warm, cozy flavor.
• Nutmeg: 1/2 teaspoon. Adds a lovely warmth and depth to the flavor profile.

Making This Slow Cooker Cinnamon Apples

Creating Slow Cooker Cinnamon Apples is a breeze, and it’s a great way to fill your home with a delightful aroma. Just a few steps and you’ll have a warm, sweet treat to enjoy. Let’s get started!

1. Begin by preparing your apples. Wash, peel, and slice them into 1/2-inch thick pieces. It’s important to choose ripe, flavorful apples for the best results. I recommend using a combination of Honeycrisp and Pink Lady for a great balance of sweetness and tartness.
2. In a large mixing bowl, combine the sliced apples with the freshly squeezed lemon juice, coconut sugar, cinnamon, and nutmeg. Stir gently to coat all the apples evenly, allowing the flavors to meld together. The lemon juice not only adds flavor but also helps keep the apples fresh.
3. Transfer the mixture into your slow cooker. Spread the apples evenly across the bottom of the cooker, ensuring they are not overcrowded. This will allow the steam to circulate properly and cook the apples evenly.
4. Set your slow cooker to low and cover it with the lid. Let the apples cook for about 3 to 4 hours. The low heat will allow the apples to soften and release their natural juices, creating a lovely sauce.
5. If you’re short on time, you can also set the slow cooker to high, which will cook the apples in about 2 to 2.5 hours. Just remember to check the apples periodically to ensure they don’t overcook.
6. Once the apples are tender and the mixture is bubbling, it’s time to serve! Carefully remove the lid, and take a moment to inhale the wonderful aroma. You’ll be greeted with the heavenly scent of cinnamon and apples.
7. For serving, scoop the Slow Cooker Cinnamon Apples into bowls. They are delicious on their own, but you can also serve them over vanilla ice cream or with a dollop of whipped cream for an extra treat.
8. Enjoy this cozy dish while it’s warm. It’s perfect for chilly fall evenings or as a delightful dessert addition to your Thanksgiving table!
9. Store any leftovers in an airtight container in the refrigerator. They will keep well for several days and can be reheated for a quick snack.

Customization Ideas

While the classic version of Slow Cooker Cinnamon Apples is delightful, there are plenty of ways to customize this recipe to suit your tastes. Here are some fun ideas!

• Add nuts: For a crunchy texture, consider adding chopped nuts like walnuts or pecans to the mixture.
• Try different spices: Experiment with other spices like allspice or ginger for a unique flavor twist.
• Incorporate dried fruit: Adding raisins or dried cranberries can provide an extra burst of sweetness and chewiness.
• Use different sweeteners: Maple syrup or agave nectar can be used as alternatives to coconut sugar for a different flavor profile.
• Make it a meal: Serve the apples over oatmeal for a hearty breakfast, or mix it into yogurt for a delicious snack.
• Serve warm or cold: Slow Cooker Cinnamon Apples can be enjoyed warm or chilled, making them a versatile dish for any occasion.

How to Serve Slow Cooker Cinnamon Apples

When it comes to serving Slow Cooker Cinnamon Apples, the options are as delightful as the dish itself. Here are some ideas to get you started:

• Warm from the slow cooker: Serve the apples warm right from the slow cooker in small bowls as a comforting dessert.
• Over vanilla ice cream: Pour the warm apples over a scoop of vanilla ice cream for a deliciously decadent treat.
• Pancakes or waffles: Use the Slow Cooker Cinnamon Apples as a topping for pancakes or waffles, making breakfast feel extra special.
• With yogurt: Top your morning yogurt with the cinnamon apples for a healthy and satisfying breakfast option.
• As a side dish: This dish can also be served as a sweet side at dinner, especially during holiday meals.
• Storing leftovers: If you have leftovers, keep them in an airtight container in the fridge. They can be reheated for a quick dessert or snack.
• Seasonal gatherings: This dish is perfect for Thanksgiving or any fall gathering, serving as a sweet reminder of the season’s bounty.

FAQ

Conclusion

In conclusion, Slow Cooker Cinnamon Apples is a heartwarming recipe that beautifully captures the essence of fall. With simple ingredients and easy preparation, it’s sure to become a favorite in your home. I encourage you to give it a try and bask in the cozy flavors that this dish brings to the table.

Slow Cooker Cinnamon Apples

The ultimate comfort food, Slow Cooker Cinnamon Apples brings the warm flavors of fall into your home. Sweet apples, infused with cinnamon, create a deliciously cozy dish that satisfies every craving. Perfect as a dessert or a tasty topping, you'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Desserts

Cuisine American

Servings 6 servings

Calories 150 kcal

Equipment

• Peeler
• Slow Cooker
• Chef's Knife

Ingredients

  

• 8 Apples scored, peeled, and sliced or cubed into 1/2-inch thick pieces (suggested: Honeycrisp, or Pink Lady)
• 1/4 cup Coconut sugar
• 2 teaspoons Lemon juice freshly squeezed
• 2 teaspoons Cinnamon
• 1/2 teaspoon Nutmeg

Instructions

 

• Add all ingredients to the slow cooker. Cook on low for 3 to 4 hours, or high for 2 to 2.5 hours, then serve!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to a week.
• Freezing: You can freeze the Slow Cooker Cinnamon Apples for up to three months.
• Pairing: Serve with vanilla ice cream or over pancakes.
• Thickening: If you want a thicker sauce, mix in a cornstarch slurry in the last hour of cooking.
• Serving warm: Enjoy warm for the best flavor experience.

Keyword Cinnamon Apples Recipe, Easy Fall Dessert, Slow Cooker Dessert, Thanksgiving side dish

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.