Name: Slow Cooker Chicken Tikka Masala
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Ingredients: 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon kosher salt; 1 cup plain Greek yogurt; 2 tablespoons olive oil; 1 large onion, diced; 6 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt; 3 tablespoons garam masala; 2-3 inch piece ginger, peeled and grated; 2 (28-ounce) cans crushed tomatoes; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 1/2 cups heavy cream; 10 ounce bag frozen peas, thawed; rice; cilantro

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There’s something incredibly comforting about a warm bowl of Slow Cooker Chicken Tikka Masala. I still remember the first time I tasted this dish; it was a chilly winter evening, and the aroma wafting from the kitchen was pure magic. The spices danced together in harmony, creating a symphony of flavors that instantly warmed my soul. With a few simple ingredients, I was able to create a dish that made my home feel cozy and inviting. It’s like a warm hug on a plate!

Whenever I make Slow Cooker Chicken Tikka Masala, I’m reminded of family gatherings where we would all sit around the table, indulging in this rich, creamy delight. It’s perfect for those moments when you want to impress guests without spending hours in the kitchen. Just toss everything into the slow cooker, and let it do the work while you relax and enjoy the company of your loved ones. The best part? It’s versatile enough to be served over fluffy rice or with warm naan bread, making it a hit at any meal.

As I prepare this dish, I often think about how each ingredient contributes to the overall experience. The combination of spices creates a depth of flavor that is simply irresistible. The creaminess of the sauce envelops the tender pieces of chicken, while the warmth of the spices lingers on your palate. It’s a dish that truly tells a story, one that I can’t wait to share with you!

Recipe Snapshot

Total Time:
7 hr

Prep Time:
60 mins

Cook Time:
360 mins

Difficulty:
Hard

Calories:
642 kcal

Protein:
42 g

Diet:
Gluten-Free

Fat:
44 g

Tools Used:
Grater, Large Pot, Wooden Spoon, Slow Cooker, Skillet, Whisk, Peeler, Cutting Board

Why Try This Slow Cooker Chicken Tikka Masala

Comforting and Hearty

The first reason I adore Slow Cooker Chicken Tikka Masala is its comforting nature. It’s the perfect meal for those cold winter nights when all you want is something hearty and satisfying. The creaminess of the sauce combined with tender chicken creates a dish that feels like a warm hug.

Effortless Preparation

Another standout feature is how effortless it is to prepare. Just a little chopping and seasoning, and then you can let the slow cooker work its magic. There’s something so satisfying about returning home to a deliciously cooked meal, ready to be enjoyed with minimal fuss.

Flavor Explosion

This dish is a flavor explosion! The unique blend of spices like cumin, coriander, and garam masala comes together to create a taste sensation that you won’t soon forget. Each bite is packed with rich flavors that will leave you craving more.

Perfect for Sharing

It’s also a fantastic dish to share. Whether you’re hosting a dinner party or just having a cozy meal with family, Slow Cooker Chicken Tikka Masala is bound to impress. It’s a communal dish, meant to be shared, making it perfect for gatherings.

Freezer-Friendly

Lastly, it’s freezer-friendly! You can make a big batch and freeze leftovers for those busy days when you want comfort food without the effort. Just heat it up, and you have a delicious meal ready to go.

Ingredients Overview for Slow Cooker Chicken Tikka Masala

Creating a wonderful dish like Slow Cooker Chicken Tikka Masala starts with quality ingredients that work beautifully together. Each component adds its own unique flavor, contributing to the rich, creamy sauce and tender chicken. The combination of spices, dairy, and fresh elements creates a harmonious balance that elevates this dish to something truly special.

2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces: These juicy pieces of chicken provide a hearty base that absorbs all the wonderful spices and flavors.
1 tablespoon ground coriander: This spice adds a citrusy, nutty flavor that’s essential in Indian cuisine.
1 tablespoon ground cumin: Known for its earthy flavor, cumin complements the other spices beautifully.
1 teaspoon kosher salt: Essential for enhancing the overall flavor.
1 cup plain Greek yogurt: This ingredient adds creaminess and tang, helping to marinate the chicken and keep it tender.
2 tablespoons olive oil: Used for sautéing, it adds richness to the dish.
1 large onion, diced: Onions provide a sweet base flavor and a wonderful aroma.
6 cloves garlic, minced: Garlic adds depth and a robust flavor that enhances the overall profile.
1/2 teaspoon red pepper flakes: This adds a bit of heat to the dish, balancing the creaminess of the sauce.
3 tablespoons garam masala: A blend of spices that is key to achieving the authentic flavor of this dish.
2-3 inch piece ginger, peeled and grated: Fresh ginger brings a zingy freshness that’s vital to the flavor profile.
2 (28-ounce) cans crushed tomatoes: These provide the base for the sauce, adding sweetness and acidity.
1 tablespoon sugar: A hint of sweetness balances the acidity of the tomatoes.
1 tablespoon cornstarch: This helps thicken the sauce to create that luxurious texture.
1 1/2 cups heavy cream: The secret to the rich, creamy sauce that makes this dish so indulgent.
10-ounce bag frozen peas, thawed: Peas add a pop of color and a slight sweetness.
rice: Essential for serving, it complements the sauce beautifully.
cilantro: Fresh cilantro is used as a garnish, adding brightness and freshness.

Making Slow Cooker Chicken Tikka Masala

Now that we have our ingredients ready, let’s dive into making this delicious meal. The process of creating Slow Cooker Chicken Tikka Masala is a journey of flavors and aromas that will fill your kitchen with warmth. Follow these steps to enjoy a comforting dish that will impress everyone!

In a large bowl, combine the chicken, ground coriander, ground cumin, and kosher salt. Toss to combine well. Next, stir in the plain Greek yogurt until the chicken is evenly coated. This step is crucial as it helps to tenderize the chicken and infuse it with flavor. Let this marinate for at least 10 minutes while you prepare the rest of the ingredients.
Heat a large nonstick skillet over medium-high heat and add 1 tablespoon of olive oil. Add half of the marinated chicken to the skillet, cooking until browned on both sides. This step not only adds flavor but also locks in the moisture. Once browned, transfer the chicken to the slow cooker. Repeat with the remaining chicken.
In the same skillet, add another tablespoon of olive oil. Add the diced onion, minced garlic, and red pepper flakes. Sauté until the onions are softened and translucent, about 5 to 7 minutes. This step enhances the flavors before adding them to the slow cooker.
Add the kosher salt, garam masala, and grated ginger to the skillet, cooking for an additional minute until fragrant. This is where the magic happens; you’ll start to smell the wonderful aroma of the spices. Next, pour in the two cans of crushed tomatoes and add the sugar. Turn the heat to high and bring to a boil.
Once boiling, pour the mixture over the browned chicken in the slow cooker. Cover and cook on low for 5 to 6 hours. While it cooks, the chicken will become tender and absorb all the delicious flavors.
After the cooking time, whisk together the cornstarch and 1/4 cup of the heavy cream. Add this mixture to the slow cooker along with the remaining heavy cream and thawed peas. Stir to combine everything well. Cover again and continue to cook on high for an additional 10 minutes. This will help to thicken the sauce and create that luscious texture.

Once done, you’ll have a beautifully aromatic Slow Cooker Chicken Tikka Masala ready to be served!

Things Worth Knowing

Marination is Key: Allowing the chicken to marinate enhances the flavor and tenderness significantly.
Don’t Skip the Browning: Browning the chicken adds depth to the dish, contributing to a richer flavor.
Adjust the Spice Level: You can control the heat by adjusting the amount of red pepper flakes used.
Thickening the Sauce: The cornstarch combined with cream is essential for achieving that thick, luxurious sauce.

Helpful Hints

Here are some helpful tips to make your cooking experience smoother and more enjoyable!

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the leftovers in an airtight container for up to three months for a quick meal later.
Pairing: Serve this dish with warm naan or over a bed of fluffy rice for the perfect meal.
Make Ahead: You can prep the ingredients the night before and refrigerate them to save time on cooking day.
Fresh Herbs: Garnish your Slow Cooker Chicken Tikka Masala with fresh cilantro for an added burst of flavor. It’s the perfect finishing touch!

What Complements This Slow Cooker Chicken Tikka Masala

When it comes to serving Slow Cooker Chicken Tikka Masala, the possibilities are delightful and varied. Here are some ideas to consider:

Fluffy Basmati Rice: This is the classic choice, as the rice absorbs the creamy sauce beautifully and balances the spices.
Warm Naan Bread: Serve with homemade or store-bought naan for scooping up the sauce, enhancing the dining experience.
Side Salads: A light cucumber and tomato salad can provide a refreshing contrast to the richness of the dish.
Yogurt Sauce: A cool yogurt sauce with mint can be a great accompaniment to balance the spices.
Occasions: This dish is perfect for family dinners, gatherings, or even casual get-togethers. It brings everyone together.
Seasonal Pairings: In winter, this dish is especially warming, making it a great choice for hearty meals during the colder months.

FAQ

Absolutely! While the traditional recipe uses chicken thighs for their juiciness and flavor, you can substitute with chicken breast. Just keep in mind that chicken breasts can be a bit drier, so be careful not to overcook them. You might want to reduce the cooking time slightly to ensure they remain tender and moist.

Yes, Slow Cooker Chicken Tikka Masala is perfect for meal prep! You can make a big batch and store it in airtight containers in the fridge for up to three days or freeze it for later use. It reheats well, making it a convenient option for quick lunches or dinners throughout the week.

If you prefer a milder dish, you can reduce the amount of red pepper flakes or omit them altogether. Additionally, using plain yogurt instead of spiced varieties can help tone down the heat. You can also serve the dish with a side of yogurt sauce to balance the spices when serving.

Serving Slow Cooker Chicken Tikka Masala with fluffy basmati rice or warm naan is a classic choice. You can also add a side of cucumber salad or a fresh green salad for a refreshing contrast. If you’re feeling adventurous, try serving it with a side of roasted vegetables for a nutritious and filling meal!

Conclusion

The Slow Cooker Chicken Tikka Masala is a true gem that brings flavors together in perfect harmony. Its creamy texture, aromatic spices, and tender chicken make it a standout dish that everyone will love. I encourage you to try this recipe; it’s not only easy to make but also incredibly satisfying.

Whether it’s a weeknight dinner or a special gathering, this dish will surely impress your family and friends. Don’t wait too long to experience the joy of making this delightful meal!