Skillet Chocolate Chip Cookie Cake

There’s something magical about the combination of a warm cookie and a soft, gooey center, and that’s precisely what you get with this Skillet Chocolate Chip Cookie Cake. Imagine gathering around the kitchen with family and friends, the aroma of freshly baked cookies filling the air, as you cut into this decadent treat. The first slice reveals the melty chocolate chips and vibrant candy corn peeking through, tempting everyone to dig in. This recipe was born from a desire to celebrate the flavors of fall, merging a classic cookie with festive elements that evoke joyful memories of Halloween. Each bite of this cookie cake is a delightful mix of rich chocolate, sweet candy corn, and the unique creaminess of avocado, creating a dessert that’s not just delicious but a fun twist on traditional cookie recipes.

What Goes Into Skillet Chocolate Chip Cookie Cake

This Skillet Chocolate Chip Cookie Cake combines ingredients that create a wonderful harmony of flavors and textures. The white whole wheat flour provides a wholesome base, while the mashed avocado adds moisture and a hint of creaminess. The brown sugar contributes rich sweetness, and the mini chocolate chips and candy corn introduce delightful bursts of flavor. Together, these ingredients create a deliciously unique dessert that’s perfect for any occasion.

• 1 1/2 cups white whole wheat flour (about 200 grams): This flour adds a nutty flavor and a wholesome touch to the cookie cake.
• 1 1/2 teaspoons cornstarch: Helps to create a lighter texture in the cookie.
• 1/4 teaspoon salt: Balances the sweetness of the cookie and enhances all the flavors.
• 3/4 teaspoon baking powder: Gives the cookie cake a nice rise and fluffy texture.
• 2 teaspoons pumpkin pie spice: Adds a warm, fall-inspired flavor to the dessert.
• 1/2 cup plus 1 tablespoon mashed avocado (about 1 large avocado, 135 grams): Provides moisture and creaminess while keeping the cake rich and delicious.
• 3/4 cup brown sugar (packed): Contributes a deep, caramel-like sweetness that complements the chocolate.
• 3 egg yolks: Adds richness and helps bind the ingredients together.
• 1 1/2 teaspoons vanilla extract: Gives a lovely aromatic flavor to the cookie cake.
• 1 1/2 tablespoons honey: Adds natural sweetness and a touch of floral flavor.
• 1/4 cup plus 2 tablespoons mini chocolate chips: Provides melty pockets of chocolate goodness throughout the cake.
• 1 cup candy corn pieces (plus additional for topping): Introduces a festive twist and a pop of color to the dessert.

How to Prepare Skillet Chocolate Chip Cookie Cake

Preparing this Skillet Chocolate Chip Cookie Cake is a straightforward process that yields delicious results. Let’s dive into the steps you’ll need to follow to create this delightful dessert.

1. Preheat your oven to 350 degrees Fahrenheit. Make sure to lightly spray an 8-inch cast iron skillet with cooking spray to prevent sticking. The skillet will not only serve as your baking vessel but also as a beautiful serving dish.

2. In a medium bowl, combine 1 1/2 cups white whole wheat flour, 1 1/2 teaspoons cornstarch, 1/4 teaspoon salt, 3/4 teaspoon baking powder, and 2 teaspoons pumpkin pie spice. Whisk these dry ingredients together until they are well mixed. Setting these aside allows the flavors to meld beautifully.

3. In a large bowl, beat together 1/2 cup plus 1 tablespoon mashed avocado and 3/4 cup brown sugar using an electric hand mixer. You want to achieve a creamy, homogeneous mixture. The avocado should be smooth and well incorporated with the sugar to ensure even sweetness throughout.

4. Next, add 3 egg yolks, 1 1/2 teaspoons vanilla, and 1 1/2 tablespoons honey to the avocado mixture. Beat until these ingredients are fully combined and the mixture is creamy. The egg yolks will lend richness, and the honey will add a touch of natural sweetness.

5. Now, gradually stir in the dry ingredients from the first bowl into the wet mixture. Combine them until just mixed; be careful not to overmix. It’s okay if the dough is a bit wet and sticky; this will ensure a chewy texture.

6. Once well mixed, fold in 1/4 cup plus 2 tablespoons mini chocolate chips and 1 cup candy corn pieces. Make sure these are evenly distributed throughout the dough. This is where the fun comes in, as the colors of the candy corn will brighten up your cookie cake!

7. Pour the mixture into your prepared skillet and use a spatula to smooth it out evenly. The dough should fill the skillet nicely, ensuring it bakes evenly. This is going to be one beautiful cake once baked!

8. Bake your cookie cake for 45 to 50 minutes, or until the edges turn a deep golden brown. If you’re adding more candy corn on top, gently press them into the surface in the last 3 to 4 minutes of baking. This will create a lovely melted topping.

9. Once it’s done, let the cake stand for about 10 minutes to cool slightly before slicing it into wedges. This will help it set, making serving easier.

Customization Ideas

This Skillet Chocolate Chip Cookie Cake offers plenty of room for customization, allowing you to make it your own! Here are some ideas to elevate your baking experience:

• Swap the flour: You can use all-purpose flour or a gluten-free flour blend if you prefer. Just keep in mind that this may change the texture slightly.
• Add nuts: Incorporate your favorite nuts like walnuts or pecans into the batter for added crunch and flavor.
• Include dried fruit: Chopped dried cranberries or raisins can add a wonderful chewy texture and a touch of tartness.
• Experiment with spices: Feel free to add a pinch of cinnamon or nutmeg for an extra flavor boost.
• Use different candies: Instead of candy corn, consider using seasonal candies like M&M’s or chocolate-covered pretzels for a fun twist.
• Top it off: Drizzle melted chocolate or caramel sauce over the top before serving for a decadent finish.
• Ice cream pairing: Serve slices with a scoop of your favorite ice cream for an indulgent dessert experience.

Pairing Suggestions for Skillet Chocolate Chip Cookie Cake

When serving your Skillet Chocolate Chip Cookie Cake, consider these delicious pairing suggestions that complement its rich flavors:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic pairing that balances the sweetness of the cake perfectly.
• Fresh Fruit: Serve with slices of fresh apples or pears for a refreshing contrast to the rich cookie cake.
• Whipped Cream: Top with freshly whipped cream for a light and airy addition that enhances the dessert’s overall appeal.
• Coffee: A cup of strong coffee pairs wonderfully with the sweetness, adding a bitter contrast that many enjoy.
• Chocolate Sauce: Drizzle warm chocolate sauce over individual slices for an extra layer of indulgence.
• Seasonal Decor: For Halloween festivities, serve the cake with themed decorations like spiderwebs made from melted chocolate or edible glitter.
• Picnic Treat: This cookie cake is an excellent choice for outdoor events, making it easy to transport and serve to a crowd.

FAQ

Conclusion

The Skillet Chocolate Chip Cookie Cake is an unforgettable treat that brings the joy of baking into your home. With its unique combination of flavors and comforting texture, this dessert is bound to become a favorite. I encourage you to try making it yourself; you won’t regret it. Whether for a gathering or a cozy night in, it’s a delightful way to indulge your sweet tooth!

Skillet Chocolate Chip Cookie Cake

The ultimate comfort food, this Skillet Chocolate Chip Cookie Cake is a delightful blend of chocolate, sweet candy corn, and creamy avocado. Perfect for fall gatherings, it offers a unique twist on a classic dessert that's sure to impress your guests. Bake it tonight and enjoy the warm, gooey goodness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 6 servings

Calories 230 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Skillet
• Oven

Ingredients

  

• 1 1/2 cups White Whole Wheat Flour about 200 grams
• 1 1/2 teaspoons Cornstarch
• 1/4 teaspoons Salt
• 3/4 teaspoon Baking Powder
• 2 teaspoons Pumpkin Pie Spice
• 1/2 cup Mashed Avocado about 1 large avocado (135 grams)
• 3/4 cup Brown Sugar packed
• 3 Egg Yolks
• 1 1/2 teaspoons Vanilla Extract
• 1 1/2 tablespoons Honey
• 1/4 cup Mini Chocolate Chips
• 1 cup Candy Corn Pieces plus additional for topping (optional)

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit and lightly spray an 8-inch cast iron skillet with cooking spray.
• In a medium bowl, combine 1 1/2 cups white whole wheat flour, 1 1/2 teaspoons cornstarch, 1/4 teaspoon salt, 3/4 teaspoon baking powder, and 2 teaspoons pumpkin pie spice. Whisk these dry ingredients together until they are well mixed.
• In a large bowl, beat together 1/2 cup plus 1 tablespoon mashed avocado and 3/4 cup brown sugar using an electric hand mixer. You want to achieve a creamy, homogeneous mixture.
• Next, add 3 egg yolks, 1 1/2 teaspoons vanilla, and 1 1/2 tablespoons honey to the avocado mixture. Beat until these ingredients are fully combined.
• Gradually stir in the dry ingredients from the first bowl into the wet mixture. Combine them until just mixed; be careful not to overmix.
• Once well mixed, fold in 1/4 cup plus 2 tablespoons mini chocolate chips and 1 cup candy corn pieces. Make sure these are evenly distributed throughout the dough.
• Pour the mixture into your prepared skillet and use a spatula to smooth it out evenly.
• Bake your cookie cake for 45 to 50 minutes, or until the edges turn a deep golden brown.
• Once it’s done, let the cake stand for about 10 minutes to cool slightly before slicing it into wedges.

Notes

• Tip 1: Allow the cookie cake to cool slightly before serving. This resting period not only helps in achieving the right texture but also makes it easier to slice.
• Tip 2: The cake should be golden brown around the edges. A toothpick inserted in the middle should come out with a few moist crumbs but not wet batter.
• Tip 3: This dessert is best served warm with a scoop of ice cream on top to balance the sweetness.
• Tip 4: Leftovers can be stored in an airtight container at room temperature for up to three days.
• Tip 5: You can microwave individual slices for a few seconds to warm them up before eating.

Keyword Easy Cookie Cake, Fall Desserts, Halloween Recipes, Skillet Chocolate Chip Cookie Cake

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.