Samoa Bundt Cake

The Samoa Bundt Cake is a stunning creation that takes the beloved flavors of Samoa cookies and transforms them into an exquisite cake. I remember the first time I made this cake for a family gathering; the aroma of melting chocolate and toasted coconut floated through the house, drawing everyone to the kitchen. The cake, with its rich layers, was a hit and was quickly devoured. This cake is not just about taste; it’s about the memories made while baking and sharing it with loved ones. With each slice, the nostalgic flavors transport me back to those cherished moments, making it a favorite for celebrations and gatherings alike.

Ingredients Overview for Samoa Bundt Cake

The ingredients for the Samoa Bundt Cake come together beautifully, creating a harmonious blend of flavors and textures. The key players in this recipe are the rich chocolate chips, creamy butter, and the sweet shredded coconut. Each component contributes to the overall experience, making this cake a standout dessert that is both satisfying and indulgent.

• 1 1/2 cups semi-sweet chocolate chips: These melt down to provide a rich, chocolatey flavor that forms the foundation of the cake.
• 1/2 cup butter, softened: Essential for creating a moist and tender crumb in the cake.
• 1 (16-ounce) package light brown sugar: Adds sweetness and a hint of caramel flavor.
• 3 large eggs: Help bind the ingredients together and add richness.
• 2 cups all-purpose flour: The base for the cake, providing structure.
• 1 teaspoon baking soda: A leavening agent that helps the cake rise.
• 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
• 1 (8-ounce) container sour cream: Contributes moisture and a slight tanginess to balance the sweetness.
• 1 teaspoon vanilla extract: Adds depth and warmth to the flavor profile.
• 1 cup hot water: Helps to meld the flavors together and create a moist batter.
• 3/4 cup butter (1 1/2 sticks): Used in the frosting for a rich, creamy texture.
• 1/4 cup jarred caramel sauce: Adds a sweet, gooey topping that mimics the flavor of Samoa cookies.
• 3 cups powdered sugar: Sweetens the frosting to perfection.
• 1 1/2 to 2 tablespoons heavy cream or milk: Adjusts the consistency of the frosting to your liking.
• 1 1/2 cups sweetened shredded coconut, toasted: Provides texture and a tropical flavor.
• Caramel Sauce: An additional drizzle for serving, enhancing the caramel flavor.
• Hot Fudge Sauce: For a decadent finishing touch.

Recipe Directions for Samoa Bundt Cake

Baking the Samoa Bundt Cake is a delightful experience that fills your kitchen with wonderful aromas. Follow these detailed steps to ensure your cake turns out perfectly each time.

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour your Bundt pan well to prevent sticking; you can also use baking spray for convenience.
2. In a microwave-safe bowl, melt the chocolate chips. Heat them at 20-second intervals, stirring in between until they are smooth and melted. Set this mixture aside to cool slightly.
3. In a large mixing bowl, beat together the softened butter and light brown sugar using an electric mixer for about 5 minutes until it is well blended and fluffy.
4. Add the eggs one at a time to the butter and sugar mixture, making sure to beat well after each addition until fully incorporated.
5. Next, pour in the melted chocolate, mixing just until everything is combined. You want a smooth batter without over-mixing.
6. In another bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the chocolate batter, alternating with the sour cream. Beat on low speed just until everything is blended together.
7. Slowly add the hot water into the batter, mixing on low speed until it’s smooth and well combined. This will help to thin the batter to the right consistency.
8. Stir in the vanilla extract until fully incorporated. The batter should be glossy and thick at this point.
9. Pour the batter into the prepared Bundt pan, spreading it evenly. Bake in the preheated oven for 55 to 60 minutes, or until a wooden pick inserted in the center comes out clean.
10. Once baked, allow the cake to cool in the pan for about 10 minutes. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
11. For the frosting, beat the softened butter and caramel sauce together until creamy. Gradually add the powdered sugar, mixing until smooth. If needed, add heavy cream or milk to achieve your desired consistency.
12. Spread the frosting over the cooled cake, making sure to cover it evenly. Top with the toasted coconut and drizzle with additional caramel and hot fudge sauces for an extra treat.

Recipe Variations about Samoa Bundt Cake

If you’re looking to shake things up with the Samoa Bundt Cake, there are endless possibilities for variations. Here’s how you can customize this recipe to suit your taste:

• Change the Chocolate: Use dark chocolate or even white chocolate chips for a different flavor profile.
• Add Nuts: Incorporate chopped pecans or walnuts into the batter for added crunch and flavor.
• Fruit Additions: Adding chopped fruits like cherries or raspberries in the batter can add a refreshing twist.
• Different Toppings: Experiment with different toppings like crushed cookies or various flavored sauces to elevate the design.
• Layering: Consider making a layered cake version by splitting the batter into two or more layers and adding frosting between layers.
• Mini Bundts: For a fun presentation, make mini Bundt cakes to serve as individual portions for parties.
• Themed Decor: Decorate with themed sprinkles or edible glitter for special occasions or holidays.

Side Dish Ideas for Samoa Bundt Cake

When it comes to serving the Samoa Bundt Cake, there are numerous ideas to elevate your dessert experience:

• Ice Cream: Serve with a scoop of vanilla or coconut ice cream for a delightful contrast to the warm cake.
• Fruit Compote: A fresh fruit compote can add a bright and tangy element to balance the richness of the cake.
• Whipped Cream: A dollop of freshly whipped cream can lighten the dessert and add a touch of elegance.
• Seasonal Serving: Ideal for gatherings during the holidays, birthdays, or summer barbecues, this cake fits any festive occasion.
• Drinks Pairing: Consider serving with herbal teas or flavored coffees that complement the cake’s sweetness.
• Storage Tip: Leftover cake can be stored in an airtight container for freshness; it’s perfect for enjoying later.
• Gifting: Wrap slices of the cake in decorative packaging for a sweet homemade gift.

FAQ

Conclusion

The Samoa Bundt Cake is truly a remarkable dessert that combines rich flavors and delightful textures, making it a must-try for any baking enthusiast. I encourage you to give this recipe a shot—it’s not only easy to make but also a guaranteed crowd-pleaser. Whether you’re celebrating a special occasion or just treating yourself, this cake will surely bring joy to your table. Happy baking!

Samoa Bundt Cake

Craving the ultimate chocolate indulgence? The Samoa Bundt Cake combines rich chocolate, creamy caramel, and toasted coconut for a dessert experience that's both satisfying and delightful. Perfect for gatherings or a cozy night in, this easy recipe is sure to impress your guests!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 350 kcal

Equipment

• Electric Mixer
• Bundt Pan

Ingredients

  

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup butter softened
• 1 package light brown sugar 16-ounce
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 container sour cream 8-ounce
• 1 teaspoon vanilla extract
• 1 cup hot water
• 3/4 cup butter 1 1/2 sticks
• 1/4 cup jarred caramel sauce
• 3 cups powdered sugar
• 1 1/2 to 2 tablespoons heavy cream or milk
• 1 1/2 cups sweetened shredded coconut toasted
• Caramel Sauce
• Hot Fudge Sauce

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. Grease and flour your Bundt pan well to prevent sticking; you can also use baking spray for convenience.
• In a microwave-safe bowl, melt the chocolate chips. Heat them at 20-second intervals, stirring in between until they are smooth and melted. Set this mixture aside to cool slightly.
• In a large mixing bowl, beat together the softened butter and light brown sugar using an electric mixer for about 5 minutes until it is well blended and fluffy.
• Add the eggs one at a time to the butter and sugar mixture, making sure to beat well after each addition until fully incorporated.
• Next, pour in the melted chocolate, mixing just until everything is combined. You want a smooth batter without over-mixing.
• In another bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the chocolate batter, alternating with the sour cream. Beat on low speed just until everything is blended together.
• Slowly add the hot water into the batter, mixing on low speed until it's smooth and well combined. This will help to thin the batter to the right consistency.
• Stir in the vanilla extract until fully incorporated. The batter should be glossy and thick at this point.
• Pour the batter into the prepared Bundt pan, spreading it evenly. Bake in the preheated oven for 55 to 60 minutes, or until a wooden pick inserted in the center comes out clean.
• Once baked, allow the cake to cool in the pan for about 10 minutes. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
• For the frosting, beat the softened butter and caramel sauce together until creamy. Gradually add the powdered sugar, mixing until smooth. If needed, add heavy cream or milk to achieve your desired consistency.
• Spread the frosting over the cooled cake, making sure to cover it evenly. Top with the toasted coconut and drizzle with additional caramel and hot fudge sauces for an extra treat.

Notes

• Nutritional info: Nutritional info is an estimate only and will vary based on brands of products used.

Keyword chocolate cake recipe, Dessert Ideas, Easy Bundt Cake, Samoa Bundt Cake

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.