Salsa Chicken Tacos
There’s something incredibly satisfying about a good taco, especially when it’s filled with juicy, flavorful chicken. That’s why I love making Salsa Chicken Tacos for my family. It’s one of those meals that brings everyone together around the table, with the aroma of spices filling the kitchen and making our mouths water in anticipation. On any busy weeknight, I can rely on my trusty Instant Pot or slow cooker to do the heavy lifting, allowing me to focus on what really matters: enjoying quality time with loved ones. The combination of tender, shredded chicken complemented by a zesty salsa creates a delicious medley of flavors that will have you craving seconds! Whether it’s a casual family dinner or a gathering with friends, Salsa Chicken Tacos never fails to impress.
Recipe Snapshot
35 mins
10 mins
25 mins
Medium
320 kcal
25 g
Gluten-Free, Low FODMAP
10 g
Baking Sheet, Blender, Slow Cooker, Instant Pot, Cutting Board, Whisk, Frying Pan, Mixing Bowl, Chef’s Knife
Why This Salsa Chicken Tacos Stands Out
A Flavor Explosion
One of the biggest reasons I adore Salsa Chicken Tacos is the incredible flavor. The spices blend beautifully with the chicken and salsa, creating a dish that’s rich in taste without overwhelming the palate. Every bite delivers a punch of deliciousness that keeps you coming back for more.
Easy Preparation
Life can get hectic, but this recipe simplifies things. You can toss everything into the Instant Pot or slow cooker and let the magic happen. It’s perfect for busy days when you want something delicious without spending hours in the kitchen.
Customizable Toppings
What’s a taco without toppings? One of my favorite aspects of Salsa Chicken Tacos is how versatile they are. You can load them up with your favorite toppings, whether it’s creamy guacamole, crunchy lettuce, or tangy sour cream. Everyone can build their perfect taco!
Great for Meal Prep
If you’re looking for a dish that holds up well in the fridge, look no further. The shredded chicken stays moist and flavorful, making it ideal for meal prepping. You can enjoy it throughout the week, whether in tacos, salads, or even burrito bowls.
Kid-Friendly
Let’s face it, kids often have their own preferences when it comes to food. However, Salsa Chicken Tacos tend to be a hit among little ones. The flavors are mild enough for them to enjoy, yet adventurous enough to introduce them to new tastes.
Family Bonding
Finally, cooking Salsa Chicken Tacos is a wonderful way to bond with family. Whether you’re prepping together or setting up a taco bar, it creates an opportunity for laughter and connection. Food has a way of bringing people together, and this dish is no exception.
Salsa Chicken Tacos Shopping List
The ingredients for Salsa Chicken Tacos are as vibrant as the dish itself. Each component plays a crucial role in creating a layered flavor profile that is both satisfying and delightful. From the tender chicken to the zesty salsa, every ingredient complements the other beautifully, resulting in a meal that feels celebratory yet simple.
- 1 1/2 lbs boneless skinless chicken breasts – The foundation of this dish; it absorbs all the wonderful flavors.
- 2 tsp ancho chili powder – Adds a warm, smoky flavor that elevates the chicken.
- 1 tsp ground cumin – This spice is essential for depth, bringing a slightly nutty taste.
- 1/2 tsp ground coriander – Adds a citrusy note, brightening the overall flavor.
- Salt and freshly ground black pepper – Essential for seasoning and enhancing all the flavors.
- 1 clove minced garlic – Infuses the chicken with a lovely aromatic flavor.
- 1 cup fire roasted jarred salsa – Provides moisture and a burst of flavor that ties everything together.
- 2 Tbsp chopped cilantro – A fresh herb that adds brightness to the finished dish.
- 10 corn or flour tortilla shells – The perfect vessel for all that delicious chicken!
- Shredded monterey jack or Mexican blend cheese – Adds creaminess and a little extra flavor.
- Shredded romaine lettuce – Crunchy and refreshing, it balances the richness of the chicken.
- Diced roma tomatoes – Juicy and sweet, they add a nice texture to the tacos.
- Guacamole or diced avocados – Creamy elements that enhance the overall flavor.
- Sour cream and hot sauce (optional) – For those who want to kick things up a notch.
Salsa Chicken Tacos Instructions
Getting started with Salsa Chicken Tacos is as easy as it gets! You’ll be surprised how quickly this can come together, whether you’re using an Instant Pot or a slow cooker. Here’s a step-by-step guide to achieve that perfect, shredded chicken that pairs beautifully with your toppings.
- Begin by placing the chicken in your Instant Pot. This is the star of the show and will soak up all those amazing flavors!
- In a small bowl, whisk together the ancho chili powder, cumin, coriander, and 1/4 tsp each of salt and pepper. This blend is crucial for giving your chicken that signature flavor.
- Next, sprinkle the spice mixture evenly over both sides of the chicken. Then, sprinkle the minced garlic over the chicken.
- Pour the jarred salsa over the seasoned chicken, ensuring it’s fully covered.
- Close the lid of the Instant Pot, turn the vent to “sealing,” and set it to the “poultry” or “manual” setting for 13 minutes. If you’re using a slow cooker, set it for 5 to 6 hours on low heat.
- Once the cooking cycle is complete, use the quick release method according to the manufacturer’s instructions to release the steam.
- Carefully remove the chicken and let it cool for a few minutes on a cutting board. Shred it into bite-sized pieces.
- Return the shredded chicken to the juices in the Instant Pot, and sprinkle in the chopped cilantro. Toss to coat and adjust the seasoning with more salt if desired.
- Using tongs, lift the chicken pieces, allowing any excess liquid to run off before placing them in the warm tortilla shells.
- Finally, load your tacos with your favorite toppings: cheese, lettuce, tomatoes, and guacamole. Enjoy!
Things Worth Knowing
- Texture Matters: When shredding the chicken, look for a tender, pull-apart texture that holds the flavors well.
- Season Gradually: Start with a modest amount of salt and adjust to taste, especially if your salsa is salty.
- Cook Time Variability: Cooking times may vary based on the size of your chicken pieces; larger pieces may need more time.
- Resting is Key: Allowing the chicken to cool slightly before shredding helps retain moisture.
Making Adjustments
Flexibility is key in cooking, and Salsa Chicken Tacos offer plenty of room for adjustments. Here are some tips to help you personalize your dish:
- Storage: Store any leftover chicken in an airtight container in the refrigerator for up to three days.
- Freezing: The shredded chicken freezes well. Place it in freezer-safe bags for up to three months.
- Pairing: Try serving these tacos with a side of Mexican rice or refried beans for a complete meal.
- Spice Levels: Adjust the heat by using a spicier salsa or adding diced jalapeños.
- Variations: Swap out the chicken for tofu or beans for a vegetarian option!
What Complements This Salsa Chicken Tacos
If you’re planning to serve Salsa Chicken Tacos, you’ll want to consider some delightful accompaniments to elevate the meal:
- Mexican Street Corn: A sweet and tangy side that pairs perfectly with the savory tacos.
- Fresh Salsa: A refreshing, homemade salsa complements the tacos and adds a burst of flavor.
- Chips and Guacamole: A classic appetizer that everyone loves, making it a great start to your taco night.
- Black Beans: A hearty, nutritious side that meshes beautifully with the flavors of the tacos.
- Fruit Salad: A light, sweet option that balances the savory elements of the meal.
- Cold Beverages: Serve with margaritas or iced tea for a refreshing experience.
FAQ
Conclusion
Salsa Chicken Tacos are a fantastic dish that combines convenience with bold flavors. They bring the family together and are perfect for any occasion, whether it’s a busy weeknight or a festive gathering. I encourage you to give this recipe a try; you might just find it becomes a staple in your home!
Salsa Chicken Tacos
Equipment
- Baking Sheet
- Blender
- Slow Cooker
- Instant Pot
- Cutting Board
- Whisk
- Frying Pan
- Mixing Bowl
- Chef's Knife
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 2 tsp ancho chili powder
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- Salt
- freshly ground black pepper
- 1 clove garlic minced
- 1 cup fire roasted jarred salsa
- 2 Tbsp chopped cilantro
- 10 corn or flour tortilla shells warmed
- Shredded monterey jack or Mexican blend cheese
- Shredded romaine lettuce
- Diced roma tomatoes
- Guacamole or diced avocados
- Sour cream and hot sauce optional
Instructions
- Place chicken in Instant Pot.
- In a small bowl whisk together chili powder, cumin, coriander and 1/4 tsp salt and 1/4 tsp pepper (some bottled salsas are super salty that's why I recommend only starting with 1/4 tsp then adding more later).
- Sprinkle mixture evenly over both sides of chicken and sprinkle garlic over chicken, then pour salsa over chicken to cover.
- Close lid, turn vent to "sealing" and set Instant pot to "poultry" or "manual" setting then set to 13 minutes. If using a slow cooker cook 5 - 6 hours on low heat.
- Once cycle is complete use quick release method according to manufactures instructions.
- Remove chicken and let cool several minutes on cutting board then shred into pieces and return to juices in instant pot.
- Sprinkle in cilantro, and toss chicken to coat. Season with more salt to taste if desired.
- Lift chicken pieces with tongs and allow excess liquid to run off, then place in tortilla shells with listed toppings.
Notes
- Tip 1: Although you can technically add frozen chicken to the Instant Pot, you'll want to thaw the chicken for this recipe before cooking it in either your Instant Pot or slow cooker.
