Rosemary Maple Cashews

There’s something undeniably special about roasted nuts, and my Rosemary Maple Cashews take that experience to a whole new level. I first stumbled upon this recipe during a cozy fall gathering at a friend’s house. As we sat around the fire, sharing stories and laughter, she served these irresistible, sweet-and-savory cashews that instantly stole the show. The combination of rosemary and maple syrup creates a flavor profile that’s not just unique but utterly delightful. Every crunch encapsulates the essence of autumn, making them an ideal snack for any occasion.

As the scent of toasted cashews filled the kitchen, I found myself captivated by how easily this recipe came together. It’s a reminder of the simple joys of cooking and entertaining, where the smallest of touches can turn an ordinary gathering into something memorable. These Rosemary Maple Cashews have since become a staple in my home, whether for holiday parties, casual movie nights, or just as a little indulgence for myself. They are not just a snack; they are an experience.

The beauty of this dish lies in its versatility. You can serve them as an appetizer, toss them into salads for that extra crunch, or even package them as thoughtful gifts during the festive season. With each bite, you’ll find that they not only satisfy your cravings but also bring warmth and joy to everyone around. So, if you’re looking for something to make this fall, give my Rosemary Maple Cashews a try. I promise they won’t disappoint!

Shopping List for Rosemary Maple Cashews

The ingredients for my Rosemary Maple Cashews are simple yet effective in creating an outstanding flavor. Each component plays a pivotal role in achieving that perfect balance of sweet and savory. The key players—cashews, maple syrup, and rosemary—come together harmoniously, making this recipe a must-try!

• 4 cups raw cashews: The base of the recipe, these nuts are rich in healthy fats and protein, providing the crunch and flavor we desire.
• 2½ tablespoons pure maple syrup: This adds a natural sweetness that perfectly balances the savory notes of the other ingredients.
• 1¼ tablespoons extra virgin olive oil: A healthy fat that helps the seasonings adhere to the cashews while adding richness.
• ½ tablespoon minced fresh rosemary: This herb lends an aromatic quality to the dish, elevating the overall flavor.
• ⅛ teaspoon cayenne pepper: Just a pinch adds a subtle heat, enhancing the taste without overpowering it.
• kosher salt and freshly ground black pepper, to taste: Essential for seasoning and bringing out the flavors of all the ingredients.

How to Assemble Rosemary Maple Cashews

Now that you have all your ingredients ready, let’s bring the delightful Rosemary Maple Cashews to life! Follow these simple steps, and you’ll be amazed at how easily they come together.

1. Preheat your oven to 375°F (190°C). This is an important step, as a hot oven ensures that your cashews will roast evenly and develop a beautiful golden color.
2. In a large bowl, combine the cashews with the maple syrup, olive oil, minced rosemary, and cayenne pepper. Use a spatula to mix well, ensuring each cashew is coated evenly with the mixture.
3. Spread the coated cashews onto a large rimmed baking sheet in a single layer. Avoid overcrowding the pan, as this will result in uneven roasting.
4. Place the baking sheet in the preheated oven and toast the cashews for about 30 minutes. Make sure to stir the cashews every 10 minutes to promote even browning and prevent burning.
5. After 30 minutes, check for a golden brown color and a fragrant aroma. Once they’re nicely browned, remove them from the oven.
6. While still warm, immediately season the cashews with kosher salt and freshly ground black pepper to taste. This will allow the seasoning to stick nicely.
7. Let the Rosemary Maple Cashews cool on the baking sheet. As they cool, they’ll become crunchier, which is the texture we want.
8. Once cooled, transfer the cashews to an airtight container. They can be stored at room temperature for up to two weeks.
9. Enjoy your delicious homemade Rosemary Maple Cashews as a snack, in salads, or as a gourmet gift!

Helpful Notes about Rosemary Maple Cashews

Even though my Rosemary Maple Cashews are quite simple to make, a few extra notes can help you perfect this treat. Here are some helpful tips!

• Storage: Keep the cashews in an airtight container to maintain their freshness. They can last up to two weeks if stored properly.
• Freezing: If you want to make a large batch, consider freezing them. Just make sure they’re cool, and store them in a freezer-safe container.
• Pairing: These Rosemary Maple Cashews pair beautifully with cheese boards, charcuterie platters, or as a topping on salads for added crunch.
• Serving Size: A serving of these cashews is about ¼ cup, making them a great portion-controlled snack.
• Variations: Try adding other nuts to the mix! Pecans or almonds would also pair wonderfully with the rosemary and maple syrup.

Great Combinations for Rosemary Maple Cashews

When it comes to serving my Rosemary Maple Cashews, the options are endless. Here are some delightful ways to enjoy them:

• As a Snack: Enjoy them on their own as a healthy, satisfying treat any time of the day.
• Perfect for Parties: These cashews make an excellent appetizer during gatherings. Serve them in small bowls for guests to nibble on.
• In Salads: Toss them into your favorite salads for a crunchy texture and a hint of sweetness, elevating your dish.
• Gifts: Package them in a decorative jar and gift them to friends or family during the holidays.
• Charcuterie Boards: Incorporate them into your charcuterie boards alongside cheeses, fruits, and cured meats for a delightful contrast.
• Seasonal Celebrations: These Rosemary Maple Cashews are perfect for fall gatherings, Thanksgiving, or any festive occasion.

FAQ

Conclusion

The Rosemary Maple Cashews are truly a delightful snack that combines sweet and savory in every bite. I encourage you to try making them at home; you won’t regret it. Not only are they easy to prepare, but they also bring a touch of warmth and flavor that everyone will love. Your next gathering is about to get a whole lot tastier with this recipe!

Rosemary Maple Cashews

Craving something unique? Try my Rosemary Maple Cashews, a delicious blend of sweet maple and aromatic rosemary. Perfect as a snack or appetizer, these easy-to-make cashews will impress your guests and satisfy your cravings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizers

Cuisine American

Servings 16 servings

Calories 240 kcal

Equipment

• Wooden Spoon
• Oven

Ingredients

  

• 4 cups raw cashews
• 2.5 tablespoons pure maple syrup
• 1.25 tablespoons extra virgin olive oil
• 0.5 tablespoons minced fresh rosemary
• 0.125 teaspoon cayenne pepper
• kosher salt and freshly ground black pepper to taste

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the cashews with the maple syrup, olive oil, minced rosemary, and cayenne pepper. Use a spatula to mix well.
• Spread the coated cashews onto a large rimmed baking sheet in a single layer.
• Place the baking sheet in the preheated oven and toast the cashews for about 30 minutes, stirring every 10 minutes.
• Once they’re nicely browned, remove them from the oven and immediately season with kosher salt and freshly ground black pepper to taste.
• Let the Rosemary Maple Cashews cool on the baking sheet.
• Transfer to an airtight container for storage. Enjoy your delicious homemade Rosemary Maple Cashews!

Notes

• Tip 1: Store the cashews in an airtight container to maintain freshness.
• Tip 2: Freeze any leftovers in a freezer-safe container.
• Tip 3: Try these cashews in salads for added crunch.
• Tip 4: A serving is about ¼ cup, perfect for snacks.
• Tip 5: Experiment with different nuts for variations.

Keyword Easy Cashew Recipe, Maple Cashews, Rosemary Nuts, Savory Snack

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.