Rocky Road Fudge

There’s something incredibly nostalgic about making Rocky Road Fudge. I remember the first time I tried it; the rich combination of chocolate, nuts, and that gooey texture was unlike anything I’d ever tasted. It was my mom’s specialty, and every family gathering turned into a fudge fest where we’d all fight for the last piece. As I grew older, I realized that those moments weren’t just about the fudge; they were about the laughter and joy shared around the kitchen table. Making Rocky Road Fudge has become a cherished tradition in my home, a way to bring everyone together and create sweet memories. Whether it’s for a holiday celebration or a cozy weekend treat, this fudge never fails to impress and satisfy cravings.

Ingredients You’ll Need for Rocky Road Fudge

Creating the perfect Rocky Road Fudge starts with the right ingredients. Each component plays a vital role, contributing to the overall flavor and texture. The star of the show is definitely the rich chocolate, but the complementary flavors of almonds and miniature marshmallows bring it all together, creating a delightful balance that’s hard to resist.

• 2 3/4 cups sugar – This is the base of our fudge, providing the sweetness that makes it a dessert classic.
• 6 tablespoons butter – Adds richness and helps create that creamy texture we all love in fudge.
• 1 (5-ounce) can evaporated milk – This helps keep the fudge smooth while adding a touch of creaminess.
• 2 cups semi-sweet chocolate chips – The key player in this recipe, bringing that deep chocolate flavor.
• 1 (7-ounce) jar marshmallow creme – Adds a delightful gooeyness that’s essential for the Rocky Road experience.
• 1 teaspoon vanilla extract – Enhances the overall flavor of the fudge.
• 1 cup chopped almonds – Introduces a crunchy texture that perfectly contrasts the smooth fudge.
• 2 cups miniature marshmallows, frozen – These bring a burst of sweetness and texture, making each bite a delight.

The Method for Rocky Road Fudge

Now, let’s dive into the method for making Rocky Road Fudge. It’s simpler than you might think, and I promise the results will be worth it. Following these steps ensures that your fudge turns out perfectly every time, creating a sweet treat that will make your heart sing.

1. To start, line a 9X13-inch pan with aluminum foil, which makes it easier to remove the fudge once it’s set. This little trick is a game-changer!
2. In a medium saucepan, combine the sugar, butter, and evaporated milk. Heat this mixture over medium-high heat, stirring continuously. You’ll want to bring it to a boil while keeping an eye on it.
3. Once it starts boiling, continue cooking for about four minutes while stirring. This step is crucial as it helps to caramelize the sugar slightly and gives the fudge a rich flavor.
4. After four minutes, remove the pan from heat. Now it’s time to add the chocolate chips and marshmallow creme. Stir gently until everything is melted and well-combined. The mixture will become smooth and glossy.
5. Next, stir in the vanilla and almonds. These additions will enhance the flavor and provide that delightful crunch.
6. Quickly fold in one cup of the frozen marshmallows. Make sure to stir as little as possible to prevent the marshmallows from melting into the fudge. You want those lovely little pockets of fluffiness!
7. Pour the fudge mixture into the prepared pan. Make sure to spread it evenly, smoothing the top with a spatula.
8. Before it sets, sprinkle the remaining marshmallows on top. They’ll create a beautiful presentation and add even more sweetness.
9. Allow the fudge to cool completely at room temperature before cutting into squares. This can take a couple of hours, so be patient! The wait is worth it.
10. Once cooled, lift the fudge out of the pan using the foil and cut it into squares. Enjoy your homemade Rocky Road Fudge!

Make It Your Own

One of the best things about cooking is the ability to experiment and personalize your dishes. Here are some tips to make your Rocky Road Fudge truly your own.

• Experiment with nuts: Try using different nuts like pecans or hazelnuts for a unique flavor twist.
• Go wild with toppings: Sprinkle some chocolate shavings or a drizzle of melted chocolate over the top for an extra decadent touch.
• Make it festive: Add seasonal elements like crushed peppermint during the holidays for a fun twist.
• Storage: Keep your fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
• Freezing: You can freeze the fudge for up to three months. Just wrap it tightly in plastic wrap and aluminum foil.
• Pairing: Serve with a scoop of vanilla ice cream for an indulgent dessert experience.

Best Served With

When it comes to serving Rocky Road Fudge, the options are as delightful as the fudge itself! Here are some ideas to enhance your dessert experience:

• Ice Cream: Pair it with a scoop of vanilla or chocolate ice cream for a delicious sundae.
• Coffee: A cup of hot coffee or espresso complements the rich flavors of the fudge beautifully.
• Fresh Fruit: Top with fresh berries or banana slices for a refreshing contrast to the sweetness.
• Seasonal Celebrations: It’s perfect for birthdays, holidays, or even casual get-togethers with friends.
• Gifting: Cut it into squares and package it as a thoughtful homemade gift for friends and family.
• Outdoor Picnics: Bring it along to picnics or BBQs for a sweet treat that everyone will love.

FAQ

Conclusion

Rocky Road Fudge is truly a delightful treat that brings back fond memories and creates new ones. It’s a story of simplicity, comfort, and indulgence all wrapped in one delicious square. I encourage you to try making this fudge for yourself or your loved ones and share in the joy it brings. You’ll find that each bite is filled with love, laughter, and sweetness!

Rocky Road Fudge

The ultimate comfort food, Rocky Road Fudge combines rich chocolate, crunchy almonds, and soft marshmallows into a delicious dessert. This easy recipe is perfect for gatherings or a cozy night in. Indulge in this sweet treat tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 minutes mins

Total Time 14 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 220 kcal

Equipment

• 9×13-inch pan
• Medium saucepan

Ingredients

  

• 2 3/4 cups sugar
• 6 tablespoons butter
• 1 (5-ounce) evaporated milk
• 2 cups semi-sweet chocolate chips
• 1 (7-ounce) marshmallow creme
• 1 teaspoon vanilla
• 1 cup chopped almonds
• 2 cups miniature marshmallows, frozen

Instructions

 

• Line a 9X13-inch pan with aluminum foil.
• In a medium pan, heat sugar, butter, and evaporated milk over medium-high heat. Bring to a boil and cook for 4 minutes, stirring continuously.
• Remove pan from heat and stir in chocolate chips and marshmallow creme until melted.
• Stir in vanilla and almonds.
• Quickly stir in 1 cup of frozen marshmallows and pour into prepared pan. Stir as little as possible so marshmallows do not melt.
• Sprinkle remaining marshmallows on top. Cool completely before cutting.

Notes

• Freezing the marshmallows: Helps them keep their shape when you mix them into the fudge.
• Evaporated milk: Make sure you use a small (5-ounce) can of evaporated milk.
• Storage: Fudge can be stored at room temperature or in the freezer.
• Nutritional info: Provided as an estimate only and will vary based on brands of products used.

Keyword chocolate dessert, easy fudge recipe, family traditions, Rocky Road Fudge

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.