Roasted Tomato Soup
There’s nothing quite like a warm bowl of Roasted Tomato Soup on a chilly fall evening. I remember the first time I made it; the aroma of roasting tomatoes and onions filled my kitchen, wrapping me in a comforting embrace. It was a spontaneous decision after a busy day, and I was craving something that felt homey yet simple. This soup isn’t just a meal; it’s an experience. Each spoonful is a heartfelt reminder of the joys of cooking with fresh ingredients right from the garden. As the tomatoes roast to perfection, they caramelize beautifully, bringing out their natural sweetness and depth of flavor. I find myself relishing every moment of the preparation, knowing that soon, I’ll be enjoying a creamy bowl of comfort. This Roasted Tomato Soup has a way of bringing people together, whether it’s paired with a crusty piece of bread or simply enjoyed by itself.
Recipe Snapshot
35 mins
5 mins
30 mins
Medium
150 kcal
3 g
Keto, Paleo, Whole30
7 g
Grater, Baking Sheet, Chef’s Knife, Blender, Frying Pan, Oven
Why Try This Roasted Tomato Soup
Rich Flavor Profile
The standout feature of Roasted Tomato Soup is its rich flavor profile. The roasting process intensifies the sweetness of the tomatoes, leading to a balanced taste that’s both comforting and satisfying. It’s the kind of flavor that lingers and warms your soul.
Fresh Ingredients
I adore using fresh ingredients. The combination of ripe tomatoes and a perfectly sliced onion is simply magical. Using on-the-vine tomatoes gives the soup a vibrant color and robust taste. You can practically taste the sunshine in each bite.
Versatile Pairings
This Roasted Tomato Soup is incredibly versatile. While it’s delicious on its own, pairing it with grilled cheese sandwiches or crispy croutons elevates the experience. You can also serve it as a starter at a dinner party or as a comforting lunch.
Easy Preparation
One of my favorite aspects of this recipe is its simplicity. With just a few steps, you can create something that’s both delicious and visually appealing. It’s perfect for those days when you want to impress without spending hours in the kitchen.
Healthy Comfort Food
Not only is this soup delicious, but it’s also a healthy option. Packed with vitamins and nutrients from the tomatoes and onion, it’s a guilt-free indulgence that your body will thank you for. Plus, it’s a great way to sneak in some veggies!
Perfect for Fall
Finally, this Roasted Tomato Soup is the epitome of fall comfort food. The warmth and coziness it brings to the table create a perfect atmosphere for enjoying family meals as the leaves change and the weather cools.
Key Ingredients for Roasted Tomato Soup
The ingredients for Roasted Tomato Soup form a beautiful harmony of flavors. Each component plays a crucial role in creating a balanced, flavorful dish. The star of the show, of course, is the tomatoes, complemented by the sweetness of the onion and the richness of olive oil. This combination, alongside a sprinkle of oregano and black pepper, ensures that every spoonful is bursting with joy.
- 1.5 lbs tomatoes (about 6 tomatoes) – The base of this soup, providing acidity and sweetness when roasted.
- 1 medium yellow onion – Adds depth and sweetness, balancing the flavors of the tomatoes.
- 2 tablespoons olive oil – Enhances richness and helps in roasting the vegetables to perfection.
- ½ teaspoon salt – Essential for bringing out the natural flavors of the ingredients.
- ¼ teaspoon black pepper – Adds a subtle heat and complexity to the soup.
- ¼ teaspoon dried oregano – A hint of herbaceous flavor that brightens the overall taste of the soup.
- grated Parmesan (optional garnish) – Adds a savory depth when sprinkled on top before serving.
- chopped celery leaves (optional garnish) – A fresh touch that enhances presentation and flavor.
Recipe Directions for Roasted Tomato Soup
Making Roasted Tomato Soup is a delightful process that you’ll want to savor. Let’s walk through the steps together to create this comforting dish. Trust me; the end result is worth every bit of effort!
Preheat your oven to 400 degrees F. This initial step is crucial as it gets your oven nice and hot, perfect for roasting. You want to create a beautiful caramelization on the tomatoes and onion.
Line a 13″ x 9″ rimmed baking sheet with parchment paper. This prevents sticking and makes for an easy cleanup afterward. Plus, it helps the tomatoes roast evenly.
Quarter the tomatoes and thickly slice the onion. This is the time to get your hands a little messy, but that’s part of the fun!
Arrange the tomatoes and onion on the prepared sheet. Make sure they’re spread out evenly; this will ensure they roast beautifully and don’t steam.
Drizzle the olive oil over the vegetables. Don’t be shy; this will help enhance the flavors. Sprinkle salt and black pepper over the tomatoes to season them generously. Toss gently to coat them in the oil and seasonings.
Roast the tomatoes for about 30 minutes, or until you see juice bubbling at the bottom of the pan and the edges of the onion slices are brown. The roasting time may vary slightly based on your oven, so keep an eye on them!
Once done, remove the pan from the oven. Allow the tomatoes and onions to cool slightly, about 5 to 7 minutes. This will make it easier to handle.
Transfer the roasted tomatoes and onion along with all the juices from the bottom of the pan into a blender. This is where the magic happens! Blend until smooth, stopping occasionally to scrape down the sides with a spatula.
The soup will turn thick and creamy, a beautiful texture that’s irresistible. If it seems too thick, you can add a little water or stock for your desired consistency.
Pour the soup into bowls. Garnish with a sprinkle of grated Parmesan and chopped celery leaves if desired. Serve with grilled cheese or croutons, and watch everyone enjoy!
Things Worth Knowing
- Roasting Temperature: A high temperature like 400 degrees F is key for caramelization and flavor development.
- Blending: For a smoother soup, blend thoroughly. If you prefer a chunkier texture, pulse the blender to your liking.
- Garnishing: Fresh herbs or a swirl of cream can elevate the dish further.
- Storing: Leftovers can be stored in an airtight container in the fridge for up to 5 days.
Expert Tips about Roasted Tomato Soup
When it comes to perfecting your Roasted Tomato Soup, I have a few tips that can make all the difference. Let’s dive into these expert insights to ensure your soup turns out perfectly every time.
- Storage: To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 5 days.
- Freezing: Yes, you can freeze this soup! Just make sure to leave out any garnishes before freezing. It can be stored for up to 3 months.
- Pairing: Serve your soup with a classic grilled cheese sandwich or a fresh garden salad for a complete meal.
- Variety: Feel free to experiment by adding a few cloves of roasted garlic or a hint of spice with red pepper flakes for something different.
- Serving Temperature: Always serve your soup hot! You can reheat it gently on the stovetop or in the microwave.
- Presentation: A drizzle of extra virgin olive oil or a dollop of sour cream can make your soup more visually appealing.
Perfect Pairings for Roasted Tomato Soup
When it comes to serving Roasted Tomato Soup, the options are endless. Here are some ideas to make the most out of your delicious creation:
- Grilled Cheese Sandwich: This classic combination is simply unbeatable. The gooey cheese perfectly complements the rich flavors of the soup.
- Crusty Bread: A slice of sourdough or baguette is ideal for dipping. It adds a satisfying crunch to each bite.
- Seasonal Salads: Pair with a fresh garden salad featuring seasonal vegetables for a refreshing contrast.
- Special Occasions: Serve this soup as a starter before a holiday meal or dinner party. It sets the tone for a cozy evening.
- Storage Tips: Remember to store leftovers properly in an airtight container, and reheat gently to avoid overcooking.
- Seasonal Pairings: Enjoy this soup during the fall, when tomatoes are at their peak, but don’t hesitate to savor it year-round!
FAQ
Conclusion
The Roasted Tomato Soup is a delicious reminder of the joys of home cooking. With its comforting flavors and simple preparation, it’s a dish that brings warmth to any table. I encourage you to try making this soup on a cozy evening; it’s bound to become a favorite in your home. Enjoy every spoonful and share the love with family and friends!
Roasted Tomato Soup
Equipment
- Grater
- Baking Sheet
- Chef's Knife
- Blender
- Frying Pan
- Oven
Ingredients
- 1.5 lbs tomatoes about 6 tomatoes
- 1 yellow onion medium
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- grated Parmesan optional garnish
- chopped celery leaves optional garnish
Instructions
- Preheat your oven to 400 degrees F. This initial step is crucial as it gets your oven nice and hot, perfect for roasting. You want to create a beautiful caramelization on the tomatoes and onion.
- Line a 13" x 9" rimmed baking sheet with parchment paper. This prevents sticking and makes for an easy cleanup afterward. Plus, it helps the tomatoes roast evenly.
- Quarter the tomatoes and thickly slice the onion. This is the time to get your hands a little messy, but that’s part of the fun!
- Arrange the tomatoes and onion on the prepared sheet. Make sure they’re spread out evenly; this will ensure they roast beautifully and don’t steam.
- Drizzle the olive oil over the vegetables. Don’t be shy; this will help enhance the flavors. Sprinkle salt and black pepper over the tomatoes to season them generously. Toss gently to coat them in the oil and seasonings.
- Roast the tomatoes for about 30 minutes, or until you see juice bubbling at the bottom of the pan and the edges of the onion slices are brown. The roasting time may vary slightly based on your oven, so keep an eye on them!
- Once done, remove the pan from the oven. Allow the tomatoes and onion to cool slightly, about 5 to 7 minutes. This will make it easier to handle.
- Transfer the roasted tomatoes and onion along with all the juices from the bottom of the pan into a blender. This is where the magic happens! Blend until smooth, stopping occasionally to scrape down the sides with a spatula.
- The soup will turn thick and creamy, a beautiful texture that’s irresistible. If it seems too thick, you can add a little water or stock for your desired consistency.
- Pour the soup into bowls. Garnish with a sprinkle of grated Parmesan and chopped celery leaves if desired. Serve with grilled cheese or croutons, and watch everyone enjoy!
Notes
- Tip 1: To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 5 days.
- Tip 2: Yes, you can freeze this soup! Just make sure to leave out any garnishes before freezing. It can be stored for up to 3 months.
- Tip 3: Serve your soup with a classic grilled cheese sandwich or a fresh garden salad for a complete meal.
- Tip 4: Feel free to experiment by adding a few cloves of roasted garlic or a hint of spice with red pepper flakes for something different.
- Tip 5: Always serve your soup hot! You can reheat it gently on the stovetop or in the microwave.
