Quick Tamale Pie

Whenever I think of comfort food, Quick Tamale Pie comes to mind. This dish has a way of warming you from the inside out, especially on chilly fall evenings. I remember the first time I made it; the aroma wafting through my kitchen was so inviting that my family gathered around, eagerly anticipating the first bite. The combination of flavors from the polenta, chicken, and spices creates a satisfying experience that feels like a big hug. It’s a dish that brings everyone together, and I love how versatile it can be, adapting to whatever I have on hand. Now, let’s dive into why this Quick Tamale Pie deserves a spot in your dinner rotation.

Ingredients for Quick Tamale Pie

In this recipe, the ingredients come together to create a hearty and satisfying meal. The key players include prepared polenta, which acts as a base, and southwestern chicken strips, bringing a delicious protein element. The spices add warmth and flavor, harmonizing beautifully with the creamy cheese. Together, they create a delicious medley that is both comforting and fulfilling.

• 1 tube prepared polenta (18 oz), cut into ¼-inch slices: This serves as the foundation of the pie, providing a creamy and satisfying base.
• 1 package southwestern chicken strips (9 oz): These are pre-cooked and add a flavorful, protein-rich component to the dish.
• 1 can chili beans (15 oz), undrained: These beans bring a hearty texture and added depth of flavor.
• 1 cup shredded Mexican cheese blend: This melty goodness on top is what makes the pie irresistible.
• ½ cup frozen corn kernels: These add a sweet crunch that complements the other flavors.
• ½ cup salsa: This ingredient not only adds flavor but also moisture to the dish.
• ½ tsp salt: Essential for enhancing all the flavors.
• 2 tsp chili powder: This spice gives the pie its signature warmth and richness.
• 1 tsp garlic powder: A must-have for depth of flavor.
• 1 tsp onion powder: This adds a savory note without needing fresh onions.
• 2 tsp ground cumin: A warm spice that ties all the flavors together.
• ¼ tsp cayenne pepper, or to taste: For those who enjoy a little heat, this ingredient elevates the dish.

Step by Step Instructions for Quick Tamale Pie

Let’s get cooking! This section walks you through every step of creating your delicious Quick Tamale Pie. Follow along to ensure everything turns out perfectly!

1. Begin by preheating your oven to 350ºF. This step is crucial as it ensures the pie bakes evenly and thoroughly.

2. Next, grease a 10-inch cast iron skillet with a little olive oil or nonstick cooking spray. This prevents the pie from sticking and makes cleanup easier.

3. In a large bowl, combine the southwestern chicken strips, frozen corn kernels, salsa, and chili beans along with your spices: chili powder, garlic powder, onion powder, ground cumin, and cayenne pepper. Stir well to ensure everything is blended together nicely.

4. Slice the polenta into ¼-inch thick slices. These slices will form the base layer of your pie. Lay them in an overlapping pattern at the bottom of the skillet.

5. Pour the chicken mixture over the polenta base. This layer is what makes the pie hearty and flavorful.

6. Sprinkle the shredded Mexican cheese blend on top of the chicken mixture. This will melt beautifully during baking, creating a deliciously gooey topping.

7. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 15 minutes. This allows everything to heat through and the flavors to meld.

8. After 15 minutes, uncover the skillet and bake for an additional 15 minutes. This step is important as it lets the cheese bubble up and turn golden brown, making it irresistible.

9. Once it’s out of the oven, allow the pie to cool for a few minutes. This helps everything set and makes it easier to serve.

10. Slice it up, serve, and enjoy your homemade Quick Tamale Pie! It’s best enjoyed warm, right out of the oven.

Helpful Notes about Quick Tamale Pie

Here are some helpful notes to keep in mind while making your Quick Tamale Pie. These tips will help ensure your dish is a success!

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can assemble the pie and freeze it before baking. Cover with plastic wrap and aluminum foil and store for up to four months.
• Pairing: Serve your pie with a refreshing side salad or some warm tortilla chips for a complete meal.
• Cheese Options: Use any shredded cheese you enjoy, like cheddar, pepper jack, or Monterey Jack.
• Make it Vegetarian: Omit the meat and add more vegetables for a delightful vegetarian version.

What Complements This Quick Tamale Pie

• Side Salad: A light salad with avocado, tomatoes, and a lime vinaigrette pairs beautifully.
• Tortilla Chips: Crunchy chips with salsa or guacamole make for a fun side.
• Seasonal Vegetables: Roasted vegetables like zucchini or bell peppers add color and nutrition.
• Occasions: This dish is perfect for casual dinners, family gatherings, or even potlucks.
• Storage Tips: Leftovers can be reheated in the microwave or oven, making it easy to enjoy again.

FAQ

Conclusion

Quick Tamale Pie truly encapsulates the essence of comfort food. With its creamy base and delicious layers of flavor, it’s a dish that can easily become a family favorite. I encourage you to give it a try; you won’t be disappointed. It’s simple, satisfying, and perfect for any occasion!

Quick Tamale Pie

The ultimate comfort food, Quick Tamale Pie combines creamy polenta with flavorful chicken and spices, all topped with gooey cheese. Perfect for an easy weeknight dinner or cozy gathering, this dish is sure to satisfy your cravings. Make it tonight for a delicious and hearty meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 320 kcal

Equipment

• 10-inch Cast Iron Skillet
• 9-inch Square Baking Dish
• Chef Knives
• Cutting Board
• Mixing Bowls
• Rotary Cheese Grater

Ingredients

  

• 1 tube prepared polenta cut into ¼-inch slices
• 1 package southwestern chicken strips
• 1 can chili beans undrained
• 1 cup shredded Mexican cheese blend
• ½ cup frozen corn kernels
• ½ cup salsa
• ½ tsp salt
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp ground cumin
• ¼ tsp cayenne pepper or to taste

Instructions

 

• Preheat your oven to 350ºF.
• Grease a 10-inch cast iron skillet with a little olive oil or nonstick cooking spray.
• In a large bowl, combine the southwestern chicken strips, frozen corn kernels, salsa, chili beans, chili powder, garlic powder, onion powder, ground cumin, and cayenne pepper. Stir well to combine.
• Slice the polenta into ¼-inch thick slices and cover the bottom of the skillet with overlapping slices.
• Pour the chicken mixture on top of the polenta.
• Top with shredded Mexican cheese blend.
• Cover and bake for 15 minutes.
• Uncover and bake for an additional 15 minutes.
• Let cool for a few minutes, slice, and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.

You can assemble the pie and freeze it before baking. Cover with plastic wrap and aluminum foil and store for up to four months.

Serve your pie with a refreshing side salad or some warm tortilla chips for a complete meal.

Use any shredded cheese you enjoy, like cheddar, pepper jack, or Monterey Jack.

Omit the meat and add more vegetables for a delightful vegetarian version.

Keyword Comfort Food Recipe, easy weeknight dinner, family-friendly meals, Mexican casserole

Previous PostCreamy Sweet Potato Soup

Next Post Grilled Eggplant Zucchini Salad

Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.