Name: Quick Mexican Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Tbsp butter; 1.5 cups long grain cooking rice (uncooked); 2.5 cups chicken broth; 1 10-oz can Rotel diced tomatoes and green chilies; 1 tsp chili powder; 0.5 tsp paprika

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Whenever I think of a quick and satisfying meal, Quick Mexican Rice immediately comes to mind. It’s one of those dishes that brings a smile to my face and warmth to my heart. Growing up, I remember many evenings when my family would gather around the dinner table, and this rice was the star of the show. With its vibrant colors and tantalizing flavors, it always felt festive, even on a busy weeknight. The aroma of butter melting in the pan was like a signal that something delicious was on the way. I love how this dish combines simple ingredients, yet it manages to pack a flavorful punch that can elevate any meal.

Imagine a warm bowl of fluffy rice, perfectly cooked with a medley of spices, and the delightful bite of diced tomatoes and green chilies. What’s more, it pairs beautifully with grilled chicken, shrimp, or even just a side salad. Whether you’re whipping it up for a family dinner or a casual gathering with friends, Quick Mexican Rice never disappoints. It’s versatile, easy to make, and always leaves everyone asking for seconds. I often find myself making extra because leftovers are just as good, if not better! The best part? It comes together in no time, making it a perfect go-to for those busy evenings when you crave something comforting without spending hours in the kitchen.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
4 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
5 g

Tools Used:
Frying Pan, Saucepan, Large Pot, Cutting Board

Why We Love This Quick Mexican Rice

Why It’s a Family Favorite

One of the reasons I absolutely adore Quick Mexican Rice is its versatility. You can serve it as a side dish or as a main course, allowing it to shine in different ways. It’s perfect for any occasion, be it a weeknight dinner or a festive gathering.

Easy Preparation

With just a handful of ingredients, this recipe is easy to whip up. You’ll have fluffy rice on the table in no time, which is a lifesaver during hectic weeknights!

Flavorful Ingredients

The combination of butter, chicken broth, and spices like chili powder gives this dish a rich flavor profile that’s hard to resist. Each bite is packed with taste that will satisfy any palate.

Perfect for Meal Prep

If you’re someone who loves to meal prep, Quick Mexican Rice is your friend! You can make a big batch and store it in the fridge for busy days. It reheats beautifully and retains its flavor.

Kid-Friendly

This dish is a hit with kids! The vibrant colors and mild spices make it appealing to little ones, and it’s a great way to introduce them to different flavors without overwhelming their taste buds.

Elevated with Toppings

Add your favorite toppings like avocado, cilantro, or a squeeze of lime to enhance the dish further. This is where you can really make it your own!

Ingredients to Make Quick Mexican Rice

The ingredients for Quick Mexican Rice are simple yet effective, working together to create a delicious and satisfying dish. The key players in this recipe are long grain cooking rice and chicken broth, which form the base of the meal. Combined with butter for richness and spices to add flavor, these components make every bite memorable.

2 Tbsp butter – This adds a rich flavor to the rice and helps in sautéing the other ingredients.
1½ cups long grain cooking rice, uncooked – The star of the dish, this rice absorbs all the flavors beautifully.
2½ cups chicken broth – Using broth instead of water elevates the taste, making the rice more flavorful.
1 (10-oz) can Rotel diced tomatoes and green chilies – This adds a spicy kick and vibrant color to the dish.
1 tsp chili powder – A must for that authentic Mexican flavor, it brings warmth and depth.
½ tsp paprika – Adds a subtle smokiness and enhances the overall color of the rice.

The Method for Quick Mexican Rice

Making Quick Mexican Rice is a straightforward process that anyone can tackle. The steps are simple yet crucial for achieving the perfect texture and flavor. Follow along as I guide you through each part of the cooking process.

In a large saucepan, melt the butter over medium-high heat. Watch as it sizzles and bubbles, filling your kitchen with a wonderful aroma. This step is essential as it allows the butter to coat the bottom of the pan, ensuring that the rice won’t stick.
Add the uncooked rice to the pan. Stir it gently to combine with the butter, letting it cook for about 2 to 3 minutes. This toasting step is key, as it enhances the nutty flavor of the rice and gives it a beautiful golden color.
Now, pour in the chicken broth. The sound of it hitting the pan is music to any cook’s ears! This will help the rice cook evenly and infuse it with rich flavor. Stir in the Rotel diced tomatoes and green chilies, chili powder, and paprika. This adds a burst of color and flavor that makes this dish so special.
Bring the mixture to a boil. You’ll notice bubbles forming on the surface. Once it reaches a boil, cover the pan with a lid and reduce the heat to low. At this stage, it’s essential to keep the lid on so that the steam can cook the rice properly.
Let it simmer for approximately 20 minutes. During this time, the rice will absorb all the delicious flavors. Try not to lift the lid—this will let steam escape. After 20 minutes, check to see if the rice has soaked up all the liquid and is tender.
Once the rice is cooked, remove it from the heat and let it sit, covered, for about 5 minutes. This resting period allows the rice to finish cooking and helps it become fluffier.
Finally, fluff the rice with a fork. You’ll be greeted with fluffy, tender grains that are infused with flavor. Serve it warm as a side dish or a main course. Enjoy your homemade Quick Mexican Rice!

Things Worth Knowing

Using good quality chicken broth will significantly enhance the flavor of your rice. If you have homemade broth, use it!
To achieve the perfect texture, avoid lifting the lid while the rice is simmering. This ensures that steam stays trapped inside, cooking the rice evenly.
If you prefer a spicier kick, feel free to add more chili powder or even some diced jalapeños.
For added freshness, consider garnishing with chopped cilantro or green onions before serving.

Ways to Customize

Customization is what makes cooking fun! Here are some ideas to make your Quick Mexican Rice truly your own.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
Freezing: You can freeze this dish! Portion it out in freezer-safe containers and enjoy it within three months.
Pairing: This rice pairs wonderfully with grilled chicken, tacos, or as a base for burrito bowls.
Add protein: Stir in some cooked beans or shredded chicken for a heartier meal.
Vegetable boost: Mix in some frozen peas or corn for added nutrition and color.
Herb infusion: Experiment with fresh herbs like cilantro or parsley for a refreshing twist!

Serving This Quick Mexican Rice

When it comes to serving Quick Mexican Rice, the possibilities are endless! Here are some fantastic ideas to consider:

As a Side Dish: Serve this rice alongside grilled meats, tacos, or enchiladas for a complete meal.
Perfect for Burrito Bowls: Top with beans, avocado, and fresh salsa for a hearty burrito bowl.
Family Gatherings: It’s a great dish for potlucks or BBQs, where everyone can serve themselves.
Lunch Box Option: Pack it for lunch, mixed with some protein and veggies for a wholesome meal.
Seasonal Pairings: In summer, pair with fresh salads, while in winter, it’s perfect with warm dishes.
Quick Weeknight Dinners: This rice is a lifesaver for busy nights when you need something nutritious and filling.

FAQ

Absolutely! You can prepare Quick Mexican Rice in advance and store it in the refrigerator for up to three days. Just reheat it in the microwave or on the stovetop when you’re ready to serve. This makes it a great option for meal prepping!

This versatile dish pairs wonderfully with many main courses. Consider serving it alongside grilled chicken, tacos, or even as a filling for burrito bowls. You can also add some beans or avocado on top for a heartier meal!

Yes! As long as you use gluten-free chicken broth and ensure your rice is certified gluten-free, Quick Mexican Rice can be gluten-free. It’s a great option for those with gluten sensitivities.

Definitely! If you like it spicier, feel free to add more chili powder or even fresh jalapeños. You can always adjust the ingredients to fit your taste preferences!

Conclusion

In summary, Quick Mexican Rice is a delightful dish that combines simplicity with bold flavors. It’s perfect for family dinners or casual gatherings. I encourage you to try this recipe, as it’s not only easy to make but also incredibly satisfying. You’ll find that it quickly becomes a staple in your cooking repertoire, and your family will love it!