Pumpkin Granola
When the leaves start to turn and the air gets that crisp edge, I know it’s time to whip up a batch of Pumpkin Granola. This comforting snack has become a staple in my home, especially during the fall season. There’s something magical about combining the warm flavors of spices with the nutty crunch of oats and seeds. Each bite of this granola brings back memories of cozy mornings spent savoring a hot cup of coffee while indulging in a bowl topped with yogurt and fresh fruit. It’s a simple yet satisfying way to celebrate the flavors of autumn.
Recipe Snapshot
40 mins
10 mins
30 mins
Medium
200 kcal
4 g
Paleo, Vegan, Gluten-Free
9 g
Mixing Bowl, Baking Sheet, Wooden Spoon, Whisk, Oven
Why You’ll Love This Pumpkin Granola
It’s Healthy and Wholesome
One of the reasons I adore this Pumpkin Granola is its health benefits. Packed with nutrients from pumpkin puree, nuts, and seeds, it makes for a nutritious breakfast or snack. The combination of rolled oats and pecans offers a perfect balance of fiber and healthy fats, ensuring that you stay energized throughout the day.
Perfect for Meal Prep
Making this granola is easy and perfect for meal prep! Once you whip up a batch, you have a ready-to-go snack that’s ideal for busy mornings or afternoon munchies. I like to make a double batch and keep it stored in airtight containers, so it’s always on hand whenever a craving strikes.
Customizable to Your Taste
The beauty of Pumpkin Granola lies in its versatility. Feel free to swap out ingredients based on what you have on hand. Add in your favorite nuts or seeds, or even toss in some dried fruits for a little sweetness. I love experimenting with different combinations, making each batch unique.
Great for Fall Gatherings
Hosting friends or family during the fall? This granola makes for a fantastic centerpiece on a breakfast table. Serve it alongside yogurt, fresh fruits, and a drizzle of honey for a delightful spread that everyone will love. It’s a simple yet impressive addition to any gathering.
Flavorful and Satisfying
Each bite of Pumpkin Granola is a delightful mix of sweet and savory, thanks to the natural sweetness of maple syrup and the warmth of spices like cinnamon and pumpkin pie spice. This granola isn’t just a snack; it’s an experience that brings the essence of fall right into your kitchen.
Easy to Make
Finally, I love how simple it is to make Pumpkin Granola. With just a handful of ingredients and minimal time, you can create a delicious homemade snack. It’s a wonderful way to get kids involved in the kitchen, as they can help mix and pour!
Ingredients You’ll Need for Pumpkin Granola
The ingredients for Pumpkin Granola are straightforward and hold a special place in the heart of this recipe. Each component plays a vital role in creating the perfect crunchy texture and rich flavor. The main players, like pumpkin puree, maple syrup, and rolled oats, combine beautifully to evoke the essence of fall.
- ½ cup pumpkin puree – This ingredient brings moisture and a delightful pumpkin flavor to the granola, making it the star of the show.
- ½ cup maple syrup – Adding a touch of sweetness, this natural sweetener enhances the flavor while binding the ingredients together.
- 1 teaspoon pure vanilla extract – A splash of vanilla adds warmth and depth to the overall taste.
- ½ teaspoon pumpkin pie spice – This spice mix introduces the classic fall flavors we all love.
- 1 teaspoon ground cinnamon – This aromatic spice pairs perfectly with pumpkin, adding a cozy touch.
- ½ teaspoon salt – A pinch of salt balances the sweetness and enhances all the flavors.
- 3 cups rolled oats – The base of the granola, providing fiber and a satisfying crunch.
- 1 cup pecans – These nuts add a rich flavor and healthy fats, making the granola more filling.
- ½ cup raw pepitas – These pumpkin seeds contribute a delightful crunch and are packed with nutrients.
Instructions for Pumpkin Granola
Making Pumpkin Granola is a delightful experience that fills your kitchen with a warm and inviting aroma. Follow these simple steps to create your batch of fall goodness. Let’s get started!
Preheat your oven to 350°F (180°C) or 320°F (160°C) for fan ovens. This step is essential as it ensures even baking and helps the granola crisp up nicely.
Prepare a baking sheet by spraying it with non-stick oil, or lining it with parchment paper or a silicone mat. This prevents the granola from sticking and makes for easy cleanup.
In a large mixing bowl, whisk together the pumpkin puree, maple syrup, and pure vanilla extract. This mixture will be the sweet and flavorful base of your granola.
Next, add in the pecans and raw pepitas. If you’re using really hot ovens, consider adding the nuts later to avoid burning them.
Now it’s time to add the remaining dry ingredients: rolled oats, pumpkin pie spice, ground cinnamon, and salt. Mix everything thoroughly, ensuring every oat and nut is coated in the pumpkin mixture.
Spread the granola mixture evenly on your prepared baking sheet. Make sure it’s in a single layer for even baking.
Bake the granola in the preheated oven for 30 to 40 minutes. Stir halfway through to ensure it browns evenly. Look for a golden brown color and a delightful aroma.
Once done, take it out of the oven and allow it to cool completely on the baking sheet. This cooling period is crucial as the granola will continue to crisp up as it cools.
After it has cooled, store the Pumpkin Granola in an airtight container or jar. It can stay fresh for up to four weeks!
Things Worth Knowing
- Stirring the mixture: It’s essential to stir the granola halfway through baking to ensure even browning. This gives it that perfect crunch.
- Cooling time: Allowing the granola to cool completely is key to achieving that crunchy texture. Don’t rush this step!
- Ingredient measurements: Be precise with your measurements to ensure the best flavor and texture. Too much moisture can lead to chewy granola.
- Storage tips: Store your granola in an airtight container to keep it fresh and prevent it from getting soggy.
Ways to Customize
If you’re feeling creative, there are plenty of ways to customize your Pumpkin Granola. Here are some ideas to make it your own!
- Mix in dried fruits: Consider adding dried cranberries or raisins for a touch of sweetness.
- Try different nuts: Swap out pecans for walnuts or almonds to change the flavor profile.
- Add seeds: Incorporate sunflower seeds or chia seeds for added nutrition and crunch.
- Sweeten it differently: Experiment with honey or agave syrup in place of maple syrup for a different taste.
- Spice it up: Add a dash of nutmeg or allspice to enhance the warm flavors even further.
- Make it more decadent: Drizzle some melted dark chocolate over the cooled granola for a sweet treat.
What to Serve Alongside Pumpkin Granola
Pairing your Pumpkin Granola with various dishes can enhance your meals and snacks. Here are some ideas:
- Yogurt parfait: Layer the granola with Greek yogurt and fresh berries for a delicious breakfast or snack.
- Milk or plant-based milk: Serve the granola with milk for a classic breakfast option.
- Fruit salad: Accompany it with a colorful fruit salad for a refreshing side.
- As a topping: Use it as a crunchy topping on smoothie bowls or oatmeal for added texture.
- Snack on its own: Enjoy it straight from the jar for a quick and healthy snack during the day.
- Holiday gatherings: Serve it during gatherings as a unique addition to your holiday breakfast spread.
FAQ
Conclusion
This Pumpkin Granola is not just a recipe; it’s a celebration of fall flavors that can be enjoyed by everyone. Its delightful crunch and warm spices make it an irresistible snack or breakfast option. I encourage you to give it a try this season, as it’s a simple way to bring joy and comfort to your table. You’ll fall in love with every bite!
Pumpkin Granola
Equipment
- Mixing Bowl
- Baking Sheet
- Wooden Spoon
- Whisk
- Oven
Ingredients
- ½ cup pumpkin puree
- ½ cup maple syrup
- 1 teaspoon pure vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup pecans
- ½ cup raw pepitas
Instructions
- Preheat your oven to 350°F (180°C) or 320°F (160°C) for fan ovens. This step is essential as it ensures even baking and helps the granola crisp up nicely.
- Prepare a baking sheet by spraying it with non-stick oil, or lining it with parchment paper or a silicone mat. This prevents the granola from sticking and makes for easy cleanup.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, and pure vanilla extract. This mixture will be the sweet and flavorful base of your granola.
- Next, add in the pecans and raw pepitas. If you’re using really hot ovens, consider adding the nuts later to avoid burning them.
- Now it’s time to add the remaining dry ingredients: rolled oats, pumpkin pie spice, ground cinnamon, and salt. Mix everything thoroughly, ensuring every oat and nut is coated in the pumpkin mixture.
- Spread the granola mixture evenly on your prepared baking sheet. Make sure it’s in a single layer for even baking.
- Bake the granola in the preheated oven for 30 to 40 minutes. Stir halfway through to ensure it browns evenly. Look for a golden brown color and a delightful aroma.
- Once done, take it out of the oven and allow it to cool completely on the baking sheet. This cooling period is crucial as the granola will continue to crisp up as it cools.
- After it has cooled, store the Pumpkin Granola in an airtight container or jar. It can stay fresh for up to four weeks!
Notes
- One serving: is around half a cup.
- Storage: Store granola in an airtight container or jar for up to 4 weeks at room temperature.
- Crispiness: If your granola is not crunchy enough, spread on a sheet pan and bake it on low temperature for 10 minutes or so and it should crisp up.
