Pumpkin Gooey Butter Cake
There’s something incredibly comforting about a slice of Pumpkin Gooey Butter Cake. Every autumn, as the leaves begin to fall and the air turns crisp, I find myself yearning for this delightful dessert. The rich flavor of pumpkin, the sweet creaminess of the filling, and that perfect gooey texture come together to create a dish that feels like home. It’s a recipe that brings back fond memories of gathering with friends and family during the holidays, sharing laughter and delicious bites. If you haven’t experienced the joy of Pumpkin Gooey Butter Cake, I urge you to give it a try. Your taste buds will thank you!
Recipe Snapshot
1 hr 10 mins
20 mins
50 mins
Medium
320 kcal
3 g
Keto, Gluten-Free, Low FODMAP
16 g
Kitchen Scale, 9×13 Baking Pan, Hand Mixer
Now, let’s dive into what makes this cake truly special. First and foremost, it’s incredibly easy to make! You don’t need to be a professional baker to whip this up. The ingredient list is simple, yet it delivers on flavor in a big way. There’s a reason this recipe has become a staple in many households during the fall season. It’s not just about the taste; it’s about creating memories with those you love.
Why This Pumpkin Gooey Butter Cake Hits Different
Easy to Make
One of the standout qualities of Pumpkin Gooey Butter Cake is how simple it is to prepare. With just a few basic ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a gourmet bakery. This is perfect for anyone who enjoys baking but may not have a lot of time to spend in the kitchen.
Perfect for Fall
The flavor of pumpkin is synonymous with fall. When you take that first bite of Pumpkin Gooey Butter Cake, it’s like a warm hug on a chilly day. The spices used enhance the pumpkin flavor, making it a delightful treat that captures the essence of the season.
Versatile Serving Options
Another reason to love this recipe is its versatility. You can enjoy Pumpkin Gooey Butter Cake warm, straight from the oven, or let it cool and serve it chilled. Top it with whipped cream, a drizzle of caramel sauce, or even some chopped pecans for added texture. The possibilities are endless!
Great for Gatherings
Whether you’re hosting a holiday dinner, a potluck, or just a casual get-together with friends, this cake is sure to impress. Its unique flavor profile and gooey texture will have everyone coming back for seconds. Plus, it’s a great conversation starter!
Family Tradition
For many, Pumpkin Gooey Butter Cake is more than just a dessert; it’s a family tradition. Sharing this cake during fall celebrations fosters a sense of togetherness and nostalgia. I love that I can pass this recipe down to my children, just as it was passed to me.
Deliciously Indulgent
Lastly, let’s not forget just how delicious this cake is. The combination of the buttery crust with the creamy pumpkin filling creates a rich, indulgent dessert that satisfies those sweet cravings. A small slice goes a long way in making you feel content and happy.
FAQ
Conclusion
In conclusion, Pumpkin Gooey Butter Cake is a unique and delicious dessert that embodies the flavors of fall. Its creamy texture and sweet pumpkin flavor make it a favorite among family and friends. I encourage you to try this recipe for your next gathering or cozy night in. You’ll be amazed at how easy it is to make and how delightful it is to eat!
Pumpkin Gooey Butter Cake
Equipment
- Kitchen scale
- 9×13 Baking Pan
- Hand Mixer
Ingredients
- 18 ounces Yellow cake mix
- 1 large Egg
- 8 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 15 ounces Pumpkin puree
- 3 large Eggs
- 1 teaspoon Pure vanilla extract
- 16 ounces Powdered sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- Whipped cream
- Chopped pecans
- Caramel sauce
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking pan with nonstick spray and set aside.
- In a mixing bowl, combine the yellow cake mix, egg, and unsalted butter. Mix well using a hand mixer until fully combined. Pat the mixture into the bottom of the prepared baking pan. Set aside as you prepare the filling.
- In a large bowl, beat the cream cheese and pumpkin puree together until smooth. It’s important to ensure there are no lumps. This will create a perfectly creamy filling.
- Add in the eggs, pure vanilla extract, and melted unsalted butter to the cream cheese mixture. Beat until everything is combined and smooth.
- Next, add the powdered sugar, ground cinnamon, and ground nutmeg. Mix well until the filling is well combined. The spices will bring out the pumpkin flavor beautifully.
- Spread the pumpkin mixture evenly over the cake batter in the baking pan. Ensure an even layer for consistent baking.
- Bake in the preheated oven for 40 to 50 minutes. Keep an eye on it; the center should be slightly gooey, but the edges should be set. Don’t overbake!
- Once baked, let the cake cool slightly. You can serve it warm, or let it cool completely. Top with whipped cream, chopped pecans, or caramel sauce for extra indulgence.
Notes
- The nutritional information provided does not include optional toppings.
