Pumpkin Cinnamon Rolls

There’s something magical about the aroma of Pumpkin Cinnamon Rolls wafting through the house. It takes me back to the cozy fall days spent with family, gathered around the kitchen as we anticipate the warm, sweet, and spiced delights. I remember the first time I made these rolls; it was a crisp autumn morning, and the leaves were just starting to turn. I wanted to create a treat that would celebrate the season and be the perfect companion to a warm cup of coffee. The moment they came out of the oven, golden and fluffy, it was clear I had found a new family favorite.

These rolls are not just a recipe; they’re a cherished tradition. As I poured the luscious pumpkin puree and fragrant spices into the dough, I could already envision the smiles around the table. The combination of pumpkin, cinnamon, and butter creates an irresistible filling that just melts in your mouth. These rolls are perfect for any occasion, whether you’re hosting a Thanksgiving brunch or simply enjoying a lazy Sunday morning with loved ones. With each bite, you’ll taste the sweetness of the season and the warmth of home.

What makes them truly special is the way they bring people together. As we break bread, or in this case, rolls, we share stories and laughter, creating memories that last a lifetime. So, if you’re looking for a recipe that embodies the spirit of fall and brings joy to your table, look no further than these Pumpkin Cinnamon Rolls. They’re a delightful way to celebrate the season and a treat that everyone will love.

What Goes Into Pumpkin Cinnamon Rolls

The ingredients for Pumpkin Cinnamon Rolls come together to create a harmonious blend of flavors and textures. Each component plays a vital role in crafting the perfect roll. Starting with active dry yeast to make the dough rise, adding pumpkin puree for moisture and flavor, and finishing with a sprinkle of cinnamon for that warm, comforting touch, these ingredients work together beautifully. Let’s take a closer look at each one!

• 1 packet active dry yeast: This is essential for making the dough rise and achieving that fluffy texture.
• 2 1/4 teaspoons granulated sugar: This helps feed the yeast, allowing it to bloom and create a light, airy roll.
• 1/2 cup warm water: A warm liquid environment is crucial for activating the yeast.
• 1/2 cup warm milk: This adds richness to the dough, contributing to its soft texture.
• 1/4 cup melted butter: The melted butter enriches the flavor and helps create a tender crumb.
• 2/3 cup granulated sugar: Added for sweetness, this balances out the spices beautifully.
• 1 teaspoon salt: Enhances flavor and controls yeast fermentation.
• 3/4 cup pumpkin puree: The star ingredient that adds moisture, flavor, and a beautiful color.
• 5-6 cups all-purpose flour: This provides structure to the rolls. The amount can vary depending on humidity and other factors.
• 2 tablespoons very soft butter: Used to spread over the dough before adding the filling, it helps the sugars and spices stick.
• 1/4 cup maple syrup: Adds a wonderful depth of flavor to the filling.
• 3/4 cup packed brown sugar: This contributes to the caramelization and gives a rich sweetness to the filling.
• 2 tablespoons cinnamon: A warm spice that brings the classic cinnamon roll flavor.
• 1/2 teaspoon nutmeg (optional): Offers a hint of spice and warmth, enhancing the fall flavors.
• 2 cups powdered sugar: Used for the glaze, adding sweetness and creaminess.
• 1/4 teaspoon vanilla extract: A subtle flavor enhancer for the glaze.
• 3/4 teaspoon maple extract (optional): Adds a lovely maple flavor to the glaze, complementing the pumpkin.
• 2-3 tablespoons milk: Adjusts the consistency of the glaze to your liking.
• 2 tablespoons melted salted butter: Enhances the flavor of the glaze, making it rich and creamy.

Cooking Method for Pumpkin Cinnamon Rolls

Making Pumpkin Cinnamon Rolls is a rewarding process that fills your kitchen with delightful scents. The steps might seem lengthy, but each one is essential for creating these beautiful rolls. Let’s walk through this together!

1. In a large bowl, sprinkle yeast and 1/4 teaspoon sugar over warm water. Stir and let it proof for about 5 to 10 minutes. You’ll know it’s ready when it becomes foamy. This step is crucial for activating the yeast, so don’t rush it!
2. Once your yeast is foamy, stir in warm milk, melted butter, 2/3 cup granulated sugar, salt, and pumpkin puree. Combining these ingredients creates a rich and flavorful base for your dough.
3. Gradually add half of the all-purpose flour, stirring until the mixture begins to form a dough. Then, continue to add flour, about 1/2 cup at a time, until the dough starts to pull away from the sides of the bowl.
4. When you can no longer stir, it’s time to knead! Lightly flour your work surface and turn the dough out. Knead in the remaining flour until the dough is slightly sticky but won’t stick to your hands, which should take about 5 minutes. Aim for a smooth and elastic dough.
5. Lightly grease the dough ball and place it in a clean bowl. Cover it with a clean kitchen towel or plastic wrap. Find a warm, draft-free spot in your kitchen for the dough to rise. Let it sit for 1 to 2 hours or until it has doubled in size.
6. While the dough rises, grease a 9×13 pan and a pie plate (or an 8×8 square dish). In a small bowl, combine maple syrup and very soft butter together. This mixture will be the base for your filling.
7. Once the dough has risen, punch it down gently to release the air. Transfer it to a lightly greased board and roll it out into a rectangle approximately 24 inches by 12 inches. Roll it out evenly to ensure consistent cooking.
8. Pour the butter and maple syrup mixture over the rolled dough. Spread it evenly to moisten the entire surface, ensuring every bite will be packed with flavor.
9. Sprinkle brown sugar, cinnamon, and nutmeg over the top. Press down lightly to help the filling adhere to the dough.
10. Carefully roll the dough up lengthwise, creating a long, skinny log. Pinch the edges to seal it tightly. This step is crucial for maintaining the filling inside the rolls.
11. Using a sharp knife, cut the log in half, then divide each half into half again, and continue this process until you have 16 equal pieces.
12. Place the rolls into the prepared pans. If any filling squeezes out while cutting, feel free to scrape it off and place it on top of the rolls before baking.
13. Cover the rolls with a towel and let them rise for another hour or until they have nearly doubled in size.
14. Preheat your oven to 350 degrees Fahrenheit. Bake the rolls for 20 to 25 minutes or until the tops are golden brown. Keep an eye on them and check after 18 minutes to prevent overbaking.
15. While the rolls are baking, mix powdered sugar, vanilla extract, maple extract, milk, and melted butter together until smooth. This glaze will add a sweet finishing touch.
16. Once the rolls are out of the oven, spread the glaze over the hot rolls. Serve warm and enjoy!

Recipe Tips about Pumpkin Cinnamon Rolls

Making Pumpkin Cinnamon Rolls can be an enjoyable adventure in the kitchen! Here are some tips to ensure your rolls turn out perfectly every time:

• Storage: Store leftover rolls in an airtight container at room temperature for up to two days. They can also be refrigerated for up to a week.
• Freezing: You can freeze unbaked rolls by placing them in the fridge to chill overnight, then freeze after the first rise. When ready to bake, let them thaw in the fridge overnight and then rise again before baking.
• Pairing: Serve these rolls with a side of cream cheese frosting or a dollop of whipped cream for an extra indulgent treat.
• Variations: Feel free to add chopped nuts or chocolate chips to the filling for a fun twist!
• Garnish: Sprinkle some chopped pecans or walnuts on top of the glaze for added texture and flavor.
• Serving Suggestions: These rolls are perfect for breakfast, dessert, or a sweet snack throughout the day.

What Complements This Pumpkin Cinnamon Rolls

When serving Pumpkin Cinnamon Rolls, consider these delightful options:

• Coffee: Pair them with a warm cup of coffee or espresso for a perfect breakfast combination.
• Tea: A spiced chai or classic English breakfast tea complements the flavors beautifully.
• Fruit: Serve with fresh apples or pears for a refreshing contrast to the sweetness.
• Breakfast Spread: Include other breakfast items like scrambled eggs, fruit salad, or yogurt for a balanced meal.
• Seasonal Decor: These rolls are fantastic for fall gatherings, so consider using autumn-themed table settings or decorations to enhance the experience.
• Storage Tip: If you have leftovers, wrap them tightly in foil or plastic wrap to keep them fresh for your next indulgence.

FAQ

Conclusion

The Pumpkin Cinnamon Rolls recipe is a heartwarming way to celebrate fall flavors and family gatherings. Each fluffy roll is a treat that combines nostalgia and comfort in every bite. I encourage you to give these a try; you won’t regret it! Enjoy the process, and most importantly, savor the delicious moments they bring!

Pumpkin Cinnamon Rolls

The ultimate comfort food, these Pumpkin Cinnamon Rolls are soft, fluffy, and bursting with warm spices. Perfect for a cozy breakfast or holiday brunch, they’re drizzled with a sweet glaze that makes every bite irresistible. Make them today and fill your home with the delicious aroma of fall!

Print Recipe Pin Recipe

Prep Time 2 hours hrs 30 minutes mins

Cook Time 20 minutes mins

Total Time 2 hours hrs 50 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 272 kcal

Equipment

• Frying Pan
• Mixing Bowl
• Baking Sheet
• Wooden Spoon

Ingredients

  

• 1 packet active dry yeast
• 2 1/4 teaspoons granulated sugar
• 1/2 cup warm water
• 1/2 cup warm milk
• 1/4 cup melted butter
• 2/3 cup granulated sugar
• 1 teaspoon salt
• 3/4 cup pumpkin puree
• 5-6 cups all purpose flour
• 2 tablespoons very soft butter
• 1/4 cup maple syrup
• 3/4 cup packed brown sugar
• 2 tablespoons cinnamon
• 1/2 teaspoon nutmeg optional
• 2 cups powdered sugar
• 1/4 teaspoon vanilla extract
• 3/4 teaspoon maple extract optional
• 2-3 tablespoons milk
• 2 tablespoons melted salted butter

Instructions

 

• In a large bowl, sprinkle yeast and 1/4 teaspoon sugar over warm water. Stir and let it proof for about 5 to 10 minutes. You’ll know it’s ready when it becomes foamy. This step is crucial for activating the yeast, so don’t rush it!
• Once your yeast is foamy, stir in warm milk, melted butter, 2/3 cup granulated sugar, salt, and pumpkin puree. Combining these ingredients creates a rich and flavorful base for your dough.
• Gradually add half of the all-purpose flour, stirring until the mixture begins to form a dough. Then, continue to add flour, about 1/2 cup at a time, until the dough starts to pull away from the sides of the bowl.
• When you can no longer stir, it’s time to knead! Lightly flour your work surface and turn the dough out. Knead in the remaining flour until the dough is slightly sticky but won’t stick to your hands, which should take about 5 minutes. Aim for a smooth and elastic dough.
• Lightly grease the dough ball and place it in a clean bowl. Cover it with a clean kitchen towel or plastic wrap. Find a warm, draft-free spot in your kitchen for the dough to rise. Let it sit for 1 to 2 hours or until it has doubled in size.
• While the dough rises, grease a 9×13 pan and a pie plate (or an 8×8 square dish). In a small bowl, combine maple syrup and very soft butter together. This mixture will be the base for your filling.
• Once the dough has risen, punch it down gently to release the air. Transfer it to a lightly greased board and roll it out into a rectangle approximately 24 inches by 12 inches. Roll it out evenly to ensure consistent cooking.
• Pour the butter and maple syrup mixture over the rolled dough. Spread it evenly to moisten the entire surface, ensuring every bite will be packed with flavor.
• Sprinkle brown sugar, cinnamon, and nutmeg over the top. Press down lightly to help the filling adhere to the dough.
• Carefully roll the dough up lengthwise, creating a long, skinny log. Pinch the edges to seal it tightly. This step is crucial for maintaining the filling inside the rolls.
• Using a sharp knife, cut the log in half, then divide each half into half again, and continue this process until you have 16 equal pieces.
• Place the rolls into the prepared pans. If any filling squeezes out while cutting, feel free to scrape it off and place it on top of the rolls before baking.
• Cover the rolls with a towel and let them rise for another hour or until they have nearly doubled in size.
• Preheat your oven to 350 degrees Fahrenheit. Bake the rolls for 20 to 25 minutes or until the tops are golden brown. Keep an eye on them and check after 18 minutes to prevent overbaking.
• While the rolls are baking, mix powdered sugar, vanilla extract, maple extract, milk, and melted butter together until smooth. This glaze will add a sweet finishing touch.
• Once the rolls are out of the oven, spread the glaze over the hot rolls. Serve warm and enjoy!

Notes

• Storage: Store leftover rolls in an airtight container at room temperature for up to two days. They can also be refrigerated for up to a week.
• Freezing: You can freeze unbaked rolls by placing them in the fridge to chill overnight, then freeze after the first rise. When ready to bake, let them thaw in the fridge overnight and then rise again before baking.
• Pairing: Serve these rolls with a side of cream cheese frosting or a dollop of whipped cream for an extra indulgent treat.
• Variations: Feel free to add chopped nuts or chocolate chips to the filling for a fun twist!
• Garnish: Sprinkle some chopped pecans or walnuts on top of the glaze for added texture and flavor.
• Serving Suggestions: These rolls are perfect for breakfast, dessert, or a sweet snack throughout the day.

Keyword Cinnamon Rolls, Fall Desserts, Pumpkin Rolls Recipe, Pumpkin Treats

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.