Pumpkin Cheesecake Bars

There’s something truly magical about autumn, especially when it comes to desserts. The moment I think of fall, my mind drifts to the warm, inviting aroma of spices wafting through the kitchen. That’s where my love for Pumpkin Cheesecake Bars comes into play. I remember the first time I made these bars; it was during a cozy family gathering, and the anticipation in the air was palpable. As the sweet and spicy scent filled the house, everyone was drawn to the kitchen, eager to taste what was coming out of the oven. The blend of creamy cream cheese and rich pumpkin puree creates a luscious texture that’s simply irresistible.

What I love most about these Pumpkin Cheesecake Bars is their versatility. They’re perfect for Thanksgiving, but honestly, they’re so good that we indulge in them all season long. Each bite offers a delightful contrast between the crispy graham cracker crust and the velvety pumpkin filling. Plus, the whipped cream on top gives it that extra touch of indulgence. Whether you’re hosting a holiday dinner or simply treating yourself on a chilly evening, these bars are sure to become a staple in your dessert repertoire.

Baking these bars is not just about the end product; it’s about the joy of creating something special. When you take that first bite and savor the combination of flavors, you’ll understand why I hold this recipe so dear. Trust me, once you make Pumpkin Cheesecake Bars, you’ll find yourself wanting to share them with friends and family, making memories over delicious dessert. So, let’s get started on this delightful fall treat!

What You’ll Need for Pumpkin Cheesecake Bars

Creating a memorable dessert often begins with selecting the right ingredients. For Pumpkin Cheesecake Bars, each component plays a vital role in achieving that perfect blend of flavors and textures. The key players here are the pumpkin puree, which brings richness, and the cream cheese, which provides a creamy base. Together with aromatic spices and a crispy crust, these ingredients unite to create a dessert that feels like a warm hug on a chilly day.

• 1 1/2 cups graham cracker crumbs – This forms the base of your bars, providing a delightful crunch that contrasts beautifully with the smooth filling.
• 3 tablespoons white granulated sugar – A touch of sweetness to enhance the flavor of the graham cracker crust.
• 5 tablespoons butter, melted – This binds the crumbs together and adds richness to the crust.
• 8 ounces cream cheese, softened – The star of the filling, creating a creamy texture that pairs perfectly with pumpkin.
• 1/4 cup sour cream – Adds tanginess and creaminess to the filling, enriching the flavor profile.
• 1/3 cup sugar – Sweetens the filling, balancing the spices and pumpkin.
• 1/2 teaspoon vanilla extract – Enhances the overall flavor of the cheesecake.
• 2 eggs – Provides structure to the filling and helps it set properly.
• 3 egg yolks – Adds richness and contributes to a smooth texture.
• 15 ounces pumpkin puree, packed – The hero ingredient that gives these bars their name and flavor.
• 1/2 cup brown sugar – Adds a deeper sweetness that complements the pumpkin beautifully.
• 1/2 cup milk – Helps to create a creamy filling and balances the thickness of the other ingredients.
• 1/2 teaspoon salt – Enhances the flavors and balances the sweetness.
• 1 teaspoon pumpkin pie spice – A blend of spices that brings the warmth of fall into each bite.
• 1/2 teaspoon cinnamon – Adds a warm, aromatic flavor that complements the pumpkin.
• 1 packet unflavored gelatin – Helps the cheesecake set properly, providing a firm yet creamy texture.
• 1/4 cup cold water – Used to dissolve the gelatin to ensure it incorporates smoothly.
• 3 egg whites – Whipped to create a light and airy texture, folding them into the filling adds volume.
• pinch cream of tartar – Stabilizes the egg whites while whipping, ensuring they reach stiff peaks.
• whipped cream – For garnishing and adding a light, airy touch to each serving.
• pumpkin pie spice – For garnish, providing an inviting spicy aroma and flavor.

How to Make Pumpkin Cheesecake Bars

Making Pumpkin Cheesecake Bars is a delightful experience that fills your kitchen with the comforting aroma of fall spices. Follow these steps to create a dessert that will impress your family and friends. Remember to take your time to enjoy the process and savor the delicious results!

1. Start by preheating your oven to 350°F (175°C). This is a crucial step as it ensures your Pumpkin Cheesecake Bars bake evenly. Take a moment to gather all your ingredients and tools; having everything ready makes the process smoother.
2. In a small mixing bowl, combine 1 1/2 cups of graham cracker crumbs, 3 tablespoons of white granulated sugar, and 5 tablespoons of melted butter. Mix until the crumbs are well coated with butter. This mixture should resemble wet sand.
3. Grab an 8×8 baking dish and line it with aluminum foil, allowing some overhang to help with removal later. Pour the graham cracker mixture into the pan and press it tightly into the bottom to form a crust. Take your time with this step; a solid crust ensures the filling stays intact.
4. Set the crust aside to cool while you prepare the filling. In a separate large mixing bowl, add 8 ounces of softened cream cheese, 1/4 cup of sour cream, 1/3 cup of sugar, and 1/2 teaspoon of vanilla extract. Beat with a hand or stand mixer until smooth and creamy.
5. Next, add 2 eggs and 3 egg yolks to the cream cheese mixture. Mix until just combined. You want to be careful not to overmix at this stage to keep the filling light and fluffy.
6. Pour the cream cheese mixture over the prepared graham cracker crust, spreading it evenly. This layer is what makes the Pumpkin Cheesecake Bars so rich and delicious, so take your time to smooth it out.
7. Now, bake the cheesecake in the oven for about 20 to 25 minutes, or until the edges are set but the center is still slightly jiggly. It will firm up as it cools. Once done, remove it from the oven and allow it to cool on a wire rack.
8. While the cheesecake cools, prepare the pumpkin layer. In a saucepan over medium-low heat, add 3 egg yolks, 15 ounces of pumpkin puree, 1/2 cup of brown sugar, 1/2 cup of milk, 1/2 teaspoon of salt, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of cinnamon. Whisk everything together until combined.
9. Cook the mixture over medium heat, whisking continuously for about 10 minutes or until it reaches 160°F (70°C). This step is essential for food safety and flavor development.
10. Once your mixture is cooked, remove the saucepan from the heat and whisk in 1/2 teaspoon of vanilla extract. This will enhance the flavor of the pumpkin layer.
11. In a separate microwave-safe bowl, add 1/4 cup of cold water and sprinkle in 1 packet of unflavored gelatin. Allow it to stand for 1 minute, then microwave for 30 seconds or until dissolved. Stir this into the pumpkin mixture until fully combined.
12. Now, prepare to whip the egg whites. Set up a double boiler with water boiling below. In a bowl that will sit on top, add 3 egg whites and a pinch of cream of tartar. Beat at low speed for about 30 seconds, then place the bowl over the boiling water.
13. Continue to beat the egg whites at high speed for about 8 minutes, or until they form stiff, glossy peaks. This step gives your bars a light texture.
14. Carefully fold the whipped egg whites into the pumpkin mixture until just combined. Be gentle to keep the volume you’ve created.
15. Pour the pumpkin mixture over the cooled cheesecake layer, spreading it evenly. Refrigerate the entire dish uncovered for 1 hour.
16. After an hour, cover the dish and refrigerate for an additional 3 hours until fully set. This chilling time helps the flavors meld together beautifully.
17. Once set, remove the Pumpkin Cheesecake Bars from the fridge and use the foil to lift them out of the pan. Cut into even squares and garnish with whipped cream and a sprinkle of pumpkin pie spice if desired. Serve and enjoy!

Recipe Tips about Pumpkin Cheesecake Bars

Making Pumpkin Cheesecake Bars is a fun and rewarding experience. Here are some tips to ensure your bars turn out perfectly every time you make them.

• Storage: These bars can be stored in the fridge for up to three days. Just make sure they’re covered to keep them fresh.
• Freezing: You can freeze the bars for up to three months. Wrap them tightly in plastic wrap and foil before freezing.
• Pairing: Serve these bars with a cup of coffee or tea for a delightful afternoon treat. They also pair well with a scoop of vanilla ice cream.
• Serving Size: Depending on your crowd, you can cut these into larger or smaller squares. They’re perfect for sharing!
• Flavor Variations: Experiment with adding different spices or extracts, like nutmeg or maple syrup, to customize the flavor to your liking.
• Garnishing: For presentation, top with additional whipped cream and a sprinkle of pumpkin pie spice before serving.

Pairing Suggestions for Pumpkin Cheesecake Bars

When it comes to serving your Pumpkin Cheesecake Bars, the possibilities are endless. Here are some delightful pairing suggestions that elevate your dessert experience:

• Autumn Feasts: These bars are perfect for Thanksgiving dinner, serving as a stunning finale to your holiday feast.
• Cozy Coffee Mornings: Pair your bars with a warm cup of coffee or pumpkin spice latte for breakfast or brunch.
• Picnic Treats: Take these bars to your next picnic or potluck. They’re easy to transport and share.
• Seasonal Gatherings: They’re great for Halloween parties, fall birthdays, or even a simple family get-together.
• Storage Tips: If you have leftovers, keep them in an airtight container in the fridge for up to three days. They can also be frozen for longer storage.
• Presentation: For a festive touch, cut the bars into shapes using seasonal cookie cutters or serve them on a decorative platter.

FAQ

Conclusion

The Pumpkin Cheesecake Bars are a delightful blend of textures and flavors that truly capture the essence of fall. Their creamy filling and perfectly spiced pumpkin layer create a comforting dessert that everyone will love. I encourage you to try this recipe and experience the joy of baking these bars. Whether for a special occasion or just to satisfy a craving, they’re sure to become a favorite in your kitchen!

Pumpkin Cheesecake Bars

Indulge in the creamy richness of these Pumpkin Cheesecake Bars. With a perfectly spiced pumpkin filling atop a crispy graham cracker crust, they’re the ultimate fall dessert. Easy to make and perfect for sharing, these bars will satisfy your cravings and impress your guests!

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 12 servings

Calories 250 kcal

Equipment

• 8×8 Baking Dish
• double boiler

Ingredients

  

• 1 1/2 cups graham cracker crumbs
• 3 tablespoons white granulated sugar
• 5 tablespoons butter
• 8 ounces cream cheese
• 1/4 cup sour cream
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 3 egg yolks
• 15 ounces pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 packet unflavored gelatin
• 1/4 cup cold water
• 1/4 cup white granulated sugar
• 3 egg whites
• pinch cream of tartar
• whipped cream
• pumpkin pie spice

Instructions

 

• Step 1: Start by preheating your oven to 350°F (175°C). This is a crucial step as it ensures your Pumpkin Cheesecake Bars bake evenly. Take a moment to gather all your ingredients and tools; having everything ready makes the process smoother.
• Step 2: In a small mixing bowl, combine 1 1/2 cups of graham cracker crumbs, 3 tablespoons of white granulated sugar, and 5 tablespoons of melted butter. Mix until the crumbs are well coated with butter. This mixture should resemble wet sand.
• Step 3: Grab an 8×8 baking dish and line it with aluminum foil, allowing some overhang to help with removal later. Pour the graham cracker mixture into the pan and press it tightly into the bottom to form a crust. Take your time with this step; a solid crust ensures the filling stays intact.
• Step 4: Set the crust aside to cool while you prepare the filling. In a separate large mixing bowl, add 8 ounces of softened cream cheese, 1/4 cup of sour cream, 1/3 cup of sugar, and 1/2 teaspoon of vanilla extract. Beat with a hand or stand mixer until smooth and creamy.
• Step 5: Next, add 2 eggs and 3 egg yolks to the cream cheese mixture. Mix until just combined. You want to be careful not to overmix at this stage to keep the filling light and fluffy.
• Step 6: Pour the cream cheese mixture over the prepared graham cracker crust, spreading it evenly. This layer is what makes the Pumpkin Cheesecake Bars so rich and delicious, so take your time to smooth it out.
• Step 7: Now, bake the cheesecake in the oven for about 20 to 25 minutes, or until the edges are set but the center is still slightly jiggly. It will firm up as it cools. Once done, remove it from the oven and allow it to cool on a wire rack.
• Step 8: While the cheesecake cools, prepare the pumpkin layer. In a saucepan over medium-low heat, add 3 egg yolks, 15 ounces of pumpkin puree, 1/2 cup of brown sugar, 1/2 cup of milk, 1/2 teaspoon of salt, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of cinnamon. Whisk everything together until combined.
• Step 9: Cook the mixture over medium heat, whisking continuously for about 10 minutes or until it reaches 160°F (70°C). This step is essential for food safety and flavor development.
• Step 10: Once your mixture is cooked, remove the saucepan from the heat and whisk in 1/2 teaspoon of vanilla extract. This will enhance the flavor of the pumpkin layer.
• Step 11: In a separate microwave-safe bowl, add 1/4 cup of cold water and sprinkle in 1 packet of unflavored gelatin. Allow it to stand for 1 minute, then microwave for 30 seconds or until dissolved. Stir this into the pumpkin mixture until fully combined.
• Step 12: Now, prepare to whip the egg whites. Set up a double boiler with water boiling below. In a bowl that will sit on top, add 3 egg whites and a pinch of cream of tartar. Beat at low speed for about 30 seconds, then place the bowl over the boiling water.
• Step 13: Continue to beat the egg whites at high speed for about 8 minutes, or until they form stiff, glossy peaks. This step gives your bars a light texture.
• Step 14: Carefully fold the whipped egg whites into the pumpkin mixture until just combined. Be gentle to keep the volume you've created.
• Step 15: Pour the pumpkin mixture over the cooled cheesecake layer, spreading it evenly. Refrigerate the entire dish uncovered for 1 hour.
• Step 16: After an hour, cover the dish and refrigerate for an additional 3 hours until fully set. This chilling time helps the flavors meld together beautifully.
• Step 17: Once set, remove the Pumpkin Cheesecake Bars from the fridge and use the foil to lift them out of the pan. Cut into even squares and garnish with whipped cream and a sprinkle of pumpkin pie spice if desired. Serve and enjoy!

Notes

• Storage: These bars can be stored in the fridge for up to three days. Just make sure they’re covered to keep them fresh.
• Freezing: You can freeze the bars for up to three months. Wrap them tightly in plastic wrap and foil before freezing.
• Pairing: Serve these bars with a cup of coffee or tea for a delightful afternoon treat. They also pair well with a scoop of vanilla ice cream.
• Serving Size: Depending on your crowd, you can cut these into larger or smaller squares. They’re perfect for sharing!
• Flavor Variations: Experiment with adding different spices or extracts, like nutmeg or maple syrup, to customize the flavor to your liking.
• Garnishing: For presentation, top with additional whipped cream and a sprinkle of pumpkin pie spice before serving.

Keyword Easy Cheesecake Recipe, fall dessert, Pumpkin Cheesecake Bars, Thanksgiving Dessert

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.