Pumpkin Bread with Maple Icing

There’s something truly magical about the aroma of baking bread wafting through the house, especially during the fall. The moment you take a slice of the warm, moist Pumpkin Bread with Maple Icing, you’re transported to cozy family gatherings and holiday celebrations. This recipe has been a cherished tradition in my home, often made to celebrate the harvest season and Thanksgiving. The combination of pumpkin and warm spices creates a comforting treat that is perfect for any occasion, whether served at brunch or as a delightful afternoon snack. I remember baking this with my grandmother, measuring out the flour and sugar as we eagerly awaited the fragrant result. It’s a recipe that brings back fond memories and a sense of warmth, and I can’t wait to share it with you!

Essential Ingredients for Pumpkin Bread with Maple Icing

The ingredients for this Pumpkin Bread with Maple Icing work together harmoniously to create a deliciously moist and flavorful loaf. Each component plays a significant role in building the perfect texture and taste. Let’s dive into the key players of this delightful treat!

• 1 cup butter, softened: This adds richness and moisture to the bread, making it tender.
• 2 cups brown sugar: Adds sweetness and a hint of molasses flavor, enhancing the overall depth.
• 1 cup sugar: Balances the sweetness and creates a lovely texture.
• 1 (15 oz) can pumpkin puree: The star ingredient, offering moisture and that beloved pumpkin flavor.
• 2/3 cup evaporated milk: Keeps the bread moist and adds a creamy texture.
• 4 eggs: Help bind the ingredients together and contribute to the bread’s rise.
• 1 tsp vanilla extract: Adds a warm, aromatic flavor that rounds out the sweetness.
• 3 1/2 cups all-purpose flour: The foundation of our bread, providing structure.
• 2 tsp baking soda: Helps the bread rise, giving it a light texture.
• 1 tsp salt: Balances the sweetness and enhances the flavors.
• 2 tsp pumpkin pie spice: A blend of spices that elevates the pumpkin flavor.
• 1 1/2 cups powdered sugar: Used for the sweet maple icing that tops the bread.
• 2 tbsp milk: To achieve the desired consistency for the icing.
• 1 tbsp maple syrup: Adds a delicious maple flavor to the icing.

Instructions for Pumpkin Bread with Maple Icing

Making this Pumpkin Bread with Maple Icing is a delightful process that will fill your kitchen with incredible aromas. Follow these steps, and you’ll have a beautiful loaf in no time!

1. Preheat your oven to 350 degrees F. As it warms up, lightly grease and flour three 8×5 loaf pans and set them aside. This step is crucial for ensuring the bread comes out easily after baking.
2. In a large mixing bowl, combine 1 cup of softened butter, 2 cups of brown sugar, and 1 cup of sugar. Beat these ingredients together until they’re well combined and creamy. You want to achieve a light and fluffy texture, which is essential for a light loaf.
3. Next, add in the 1 (15 oz) can of pumpkin puree, 2/3 cup of evaporated milk, 4 eggs, and 1 tsp of vanilla extract. Beat everything together until it’s smooth. The mixture should be well-blended and colorful from the pumpkin.
4. In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, 2 tsp of baking soda, 1 tsp of salt, and 2 tsp of pumpkin pie spice. This dry mixture is crucial for the structure of the bread, so ensure it’s well combined.
5. Gradually add the dry ingredients into the wet mixture, mixing just until everything is combined. Avoid over-mixing; you want to keep the batter light and airy.
6. Pour the batter into the prepared loaf pans, filling them approximately two-thirds full. This allows space for the bread to rise while baking.
7. Place the pans in the preheated oven and bake for 45 to 50 minutes. You can test for doneness by inserting a toothpick in the center; it should come out clean when the bread is ready.
8. Once baked, let the loaves cool completely in the pans for about 10 minutes before transferring them to a wire rack. This helps them set properly.
9. For the icing, whisk together 1 1/2 cups of powdered sugar, 2 tbsp of milk, and 1 tbsp of maple syrup until smooth. The icing should be pourable but not too runny.
10. Spread the icing generously over the cooled bread. Slice and enjoy your freshly baked Pumpkin Bread with Maple Icing!

Recipe Variations about Pumpkin Bread with Maple Icing

There are so many fun ways to tweak this Pumpkin Bread with Maple Icing recipe to suit your tastes or dietary needs! Here are some ideas to consider:

• Add nuts: Consider mixing in chopped walnuts or pecans for a delightful crunch.
• Chocolate chips: For a sweet twist, add semi-sweet or dark chocolate chips to the batter.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free blend to make this recipe suitable for those with gluten sensitivities.
• Spice it up: Add a pinch of cayenne or ginger for a little heat and more depth of flavor.
• Storage: Store leftovers in an airtight container at room temperature for up to three days.
• Freezing: This bread freezes well! Wrap slices in plastic wrap and store them in a freezer-friendly bag for up to three months.

Pairing Suggestions for Pumpkin Bread with Maple Icing

Serving your Pumpkin Bread with Maple Icing can be just as fun as making it! Here are some great pairing suggestions to enhance your experience:

• Pair with coffee or tea: This bread is delightful with a warm cup of coffee or your favorite tea, making it perfect for a cozy afternoon.
• Serve at brunch: This bread is an excellent addition to any brunch spread, complementing savory dishes beautifully.
• Ideal for gatherings: Bring this bread to family gatherings, as it’s always a crowd-pleaser and a great conversation starter.
• Seasonal delights: Serve with seasonal fruits like apples or pears for a fresh touch.
• Storage tips: If you have leftovers, store them in an airtight container to keep them fresh for up to three days.
• Perfect for holidays: This bread makes an excellent dessert for Thanksgiving or any fall celebration, adding a sweet end to your meal.

FAQ

Conclusion

The Pumpkin Bread with Maple Icing is a heartwarming recipe that embodies the essence of cozy gatherings and fall flavors. It’s easy to make and perfect for sharing with friends and family. I encourage you to give this recipe a try; you won’t be disappointed! There’s nothing quite like the joy of serving homemade bread that fills your home with delightful aromas.

Pumpkin Bread with Maple Icing

The ultimate comfort food, Pumpkin Bread with Maple Icing is moist, sweet, and packed with fall flavors. This easy recipe is perfect for sharing during the holidays, making it a must-try for your next gathering!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Desserts

Cuisine American

Servings 18 servings

Calories 270 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 1 cup Butter softened
• 2 cups Brown Sugar
• 1 cup Sugar
• 1 can (15 oz) Pumpkin Puree
• 2/3 cup Evaporated Milk
• 4 Eggs
• 1 tsp Vanilla Extract
• 3 1/2 cups All-purpose Flour
• 2 tsp Baking Soda
• 1 tsp Salt
• 2 tsp Pumpkin Pie Spice
• 1 1/2 cups Powdered Sugar
• 2 tbsp Milk
• 1 tbsp Maple Syrup

Instructions

 

• Preheat your oven to 350 degrees F. As it warms up, lightly grease and flour three 8x5 loaf pans and set them aside. This step is crucial for ensuring the bread comes out easily after baking.
• In a large mixing bowl, combine 1 cup of softened butter, 2 cups of brown sugar, and 1 cup of sugar. Beat these ingredients together until they’re well combined and creamy. You want to achieve a light and fluffy texture, which is essential for a light loaf.
• Next, add in the 1 (15 oz) can of pumpkin puree, 2/3 cup of evaporated milk, 4 eggs, and 1 tsp of vanilla extract. Beat everything together until it’s smooth. The mixture should be well-blended and colorful from the pumpkin.
• In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, 2 tsp of baking soda, 1 tsp of salt, and 2 tsp of pumpkin pie spice. This dry mixture is crucial for the structure of the bread, so ensure it's well combined.
• Gradually add the dry ingredients into the wet mixture, mixing just until everything is combined. Avoid over-mixing; you want to keep the batter light and airy.
• Pour the batter into the prepared loaf pans, filling them approximately two-thirds full. This allows space for the bread to rise while baking.
• Place the pans in the preheated oven and bake for 45 to 50 minutes. You can test for doneness by inserting a toothpick in the center; it should come out clean when the bread is ready.
• Once baked, let the loaves cool completely in the pans for about 10 minutes before transferring them to a wire rack. This helps them set properly.
• For the icing, whisk together 1 1/2 cups of powdered sugar, 2 tbsp of milk, and 1 tbsp of maple syrup until smooth. The icing should be pourable but not too runny.
• Spread the icing generously over the cooled bread. Slice and enjoy your freshly baked Pumpkin Bread with Maple Icing!

Notes

The bread gets more flavorful on the second day!

Keyword fall baking, maple icing recipe, pumpkin bread recipe, pumpkin desserts

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.