Popovers with Strawberry Butter

There’s something magical about freshly baked popovers, especially when they’re paired with delicious strawberry butter. Whenever I think of a cozy brunch gathering, my mind immediately drifts to Popovers with Strawberry Butter. The aroma of these delightful puffs baking in the oven fills the kitchen, creating an atmosphere of warmth and joy. I remember the first time I made these little wonders; the anticipation built as they rose dramatically, transforming into golden brown delights. The first bite is an experience of airy texture and buttery flavor, perfectly complemented by the sweet, fruity spread that just makes everything better. Every bite takes me back to the laughter and conversations shared around the table, making every moment special. You really must try making Popovers with Strawberry Butter for your next gathering; your friends and family will surely be in awe!

What You Need for Popovers with Strawberry Butter

When it comes to making Popovers with Strawberry Butter, the ingredients are as simple as they are essential. Each component plays a crucial role in creating the perfect texture and flavor. The stars of this recipe are the milk, eggs, and flour, which meld together to create airy, puffy delights. Adding butter brings richness, while strawberry preserves elevate the dish to another level. Together, these ingredients create a symphony of flavors that simply cannot be missed.

• 3 1/2 cups whole milk – This ingredient is key for moisture and helps create that fluffy texture.
• 4 tablespoons unsalted butter, melted – Adds richness and enhances the flavor of the popovers.
• 4 cups all-purpose flour – The backbone of the batter, providing structure.
• 4 tablespoons sugar – A touch of sweetness to balance the flavors.
• 2 teaspoons salt – Essential for enhancing the overall taste.
• 1 teaspoon baking powder – Helps the popovers rise and gives them their airy texture.
• 6 large eggs, room temperature – Adds richness and helps with leavening when beaten.
• non-stick cooking spray – Ensures the popovers don’t stick to the pan.
• 1/2 cup unsalted butter, room temperature – For the strawberry butter, it whips up creamy and smooth.
• 1/4 cup Bonne Maman Strawberry Preserves – Sweet and flavorful, perfect for buttering the popovers.

Directions for Popovers with Strawberry Butter

Making Popovers with Strawberry Butter is a delightful process that fills your kitchen with warmth and delicious aromas. Follow these steps to create the perfect popovers that will impress your loved ones:

1. Start by placing the milk and melted butter in a microwave-safe bowl. Heat them on high for about two minutes, or until the mixture is warm to the touch. This warmth is crucial for activating the ingredients later.
2. While the milk mixture cools slightly, sift together the flour, sugar, salt, and baking powder in a large mixing bowl. This step is essential to incorporate air and ensure a light batter.
3. In another large bowl, crack the eggs and whisk them using an electric mixer on medium speed for about three minutes. You’ll want to see the eggs become foamy and pale in color.
4. Reduce the mixer speed to low and gradually add the warm milk mixture. This prevents cooking the eggs and helps them blend smoothly.
5. Slowly add the sifted flour mixture to the wet ingredients while mixing on low speed, beating for about two minutes until just combined.
6. Let the batter rest for about one hour at room temperature. For best results, refrigerate the batter overnight and take it out at least thirty minutes before baking.
7. If you’re using a regular popover pan, preheat the oven to 450°F (232°C). Generously spray the pan with nonstick cooking spray to ensure easy release.
8. Fill each popover cup almost to the top with batter, ensuring they have room to rise. Place the pan on a cookie sheet to catch any overflow.
9. Transfer the pan to the oven and bake for the first fifteen minutes at 450°F (232°C). This high heat is crucial for the initial rise.
10. After fifteen minutes, reduce the oven temperature to 375°F (190°C) and continue baking for an additional thirty to thirty-five minutes until the popovers are a beautiful golden brown. If using a petite popover pan, bake at 350°F (176°C) for about forty minutes.
11. While the popovers are baking, prepare the strawberry butter by placing the softened butter and strawberry preserves in a bowl. Beat until smooth and fluffy, then set aside.
12. Once the popovers are golden brown, remove them from the oven and let them cool slightly before serving with the strawberry butter.

Substitutions and Tips

While Popovers with Strawberry Butter are delightful as is, there’s always room for creativity. Here are some tips and potential substitutions to enhance your experience:

• Storage: Store any leftover popovers in an airtight container at room temperature for up to two days. They are best enjoyed fresh!
• Freezing: Popovers can be frozen after baking. Allow them to cool completely, then wrap in plastic wrap and freeze for up to a month. Reheat in the oven for that fresh-baked taste.
• Pairing: Try serving these popovers with different preserves, like raspberry or blueberry, for a delightful twist.
• Experiment: Add herbs or cheese to the batter for a savory variation that can be served alongside soups or salads.
• Cooking Spray: Make sure to generously spray your pan to avoid any sticking, especially if you’re using a nonstick pan.

Pairing Suggestions for Popovers with Strawberry Butter

When it comes to enjoying Popovers with Strawberry Butter, the serving possibilities are endless. Here are some ideas on how to best enjoy these delightful treats:

• With Breakfast: Serve them alongside scrambled eggs and fresh fruit for a lovely brunch spread.
• As a Snack: Enjoy them warm with a cup of tea or coffee for an afternoon treat.
• For Dinner: Pair with soups like tomato or butternut squash to balance the meal with lightness.
• On Special Occasions: Perfect for holidays or gatherings, they can make any meal feel extra special with their unique texture.
• Seasonal Pairings: In spring, serve with fresh berries; in winter, try them with spiced butter.
• Storage Tips: If you have leftovers, keep them in an airtight container to maintain freshness. If they become a bit stale, a quick reheat in the oven can bring them back to life!

FAQ

Conclusion

In conclusion, Popovers with Strawberry Butter are a delightful treat that can brighten any occasion. Their light and airy texture, combined with the sweet strawberry butter, creates a harmonious flavor profile that’s hard to resist. I can’t recommend enough that you give this recipe a try; it’s bound to become a favorite in your household. So go ahead, gather your ingredients, and get ready to impress your family and friends with this special dish!

Popovers with Strawberry Butter

The ultimate comfort food, Popovers with Strawberry Butter are exquisitely airy and deliciously buttery. Perfect for breakfast or as a delightful snack, these popovers elevate any meal. Serve them warm with sweet strawberry butter for a heavenly experience that's easy to whip up at home. You won’t want to miss out on this delectable treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast, Side Dishes

Cuisine American

Servings 10 servings

Calories 150 kcal

Equipment

• Nordic Ware Cast Aluminum Petite Popover Pan

Ingredients

  

• 3.5 cups Whole Milk
• 4 tablespoons Unsalted Butter (melted)
• 4 cups All-Purpose Flour
• 4 tablespoons Sugar
• 2 teaspoons Salt
• 1 teaspoon Baking Powder
• 6 large Eggs (room temperature)
• 1 can Non-Stick Cooking Spray
• 0.5 cup Unsalted Butter (room temperature)
• 0.25 cup Bonne Maman Strawberry Preserves

Instructions

 

• Start by placing the milk and melted butter in a microwave-safe bowl. Heat them on high for about two minutes, or until the mixture is warm to the touch. This warmth is crucial for activating the ingredients later.
• While the milk mixture cools slightly, sift together the flour, sugar, salt, and baking powder in a large mixing bowl. This step is essential to incorporate air and ensure a light batter.
• In another large bowl, crack the eggs and whisk them using an electric mixer on medium speed for about three minutes. You’ll want to see the eggs become foamy and pale in color.
• Reduce the mixer speed to low and gradually add the warm milk mixture. This prevents cooking the eggs and helps them blend smoothly.
• Slowly add the sifted flour mixture to the wet ingredients while mixing on low speed, beating for about two minutes until just combined.
• Let the batter rest for about one hour at room temperature. For best results, refrigerate the batter overnight and take it out at least thirty minutes before baking.
• If you’re using a regular popover pan, preheat the oven to 450°F (232°C). Generously spray the pan with nonstick cooking spray to ensure easy release.
• Fill each popover cup almost to the top with batter, ensuring they have room to rise. Place the pan on a cookie sheet to catch any overflow.
• Transfer the pan to the oven and bake for the first fifteen minutes at 450°F (232°C). This high heat is crucial for the initial rise.
• After fifteen minutes, reduce the oven temperature to 375°F (190°C) and continue baking for an additional thirty to thirty-five minutes until the popovers are a beautiful golden brown. If using a petite popover pan, bake at 350°F (176°C) for about forty minutes.
• While the popovers are baking, prepare the strawberry butter by placing the softened butter and strawberry preserves in a bowl. Beat until smooth and fluffy, then set aside.
• Once the popovers are golden brown, remove them from the oven and let them cool slightly before serving with the strawberry butter.

Notes

• Storage: Store any leftover popovers in an airtight container at room temperature for up to two days. They are best enjoyed fresh!
• Freezing: Popovers can be frozen after baking. Allow them to cool completely, then wrap in plastic wrap and freeze for up to a month. Reheat in the oven for that fresh-baked taste.
• Pairing: Try serving these popovers with different preserves, like raspberry or blueberry, for a delightful twist.
• Experiment: Add herbs or cheese to the batter for a savory variation that can be served alongside soups or salads.
• Cooking Spray: Make sure to generously spray your pan to avoid any sticking, especially if you’re using a nonstick pan.

Keyword Breakfast Ideas, Easy Popovers, Popover Recipe, Strawberry Butter

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.