Peppermint Ice Cream

There’s something undeniably special about homemade ice cream, and Peppermint Ice Cream holds a special place in my heart. Growing up, the holiday season was marked by the delightful aroma of peppermint wafting through our kitchen. Every year, my family and I would gather to make our favorite festive treats, but nothing compared to the excitement of whipping up a batch of this creamy delight. As the world turned colder and the days grew shorter, the thought of indulging in something cold and refreshing was always a welcome break. This recipe not only brings joy but also evokes fond memories of laughter and togetherness.

Everything You Need for Peppermint Ice Cream

When it comes to making Peppermint Ice Cream, the ingredients are simple yet essential. Each component plays a crucial role in achieving that creamy texture and refreshing flavor. From the rich sweetness of the sweetened condensed milk to the invigorating bite of peppermint extract, these ingredients harmonize beautifully together.

• 14 ounces sweetened condensed milk: This rich and creamy ingredient forms the base of your ice cream, lending it sweetness and a wonderfully smooth texture.
• ½ teaspoon peppermint extract: Just a dash of this extract gives your ice cream that unmistakable peppermint flavor, sending your taste buds on a merry journey.
• ⅓ cup crushed candy canes: These add a delightful crunch and burst of minty flavor, elevating your ice cream to new heights.
• 8 ounces whipped topping: This light and fluffy ingredient helps to create that airy texture we all love in ice cream.
• 2 tablespoons crushed candy canes: Sprinkle these on top for an extra minty crunch and a festive presentation.

Recipe Directions for Peppermint Ice Cream

Making Peppermint Ice Cream is a delightful process that brings the joy of winter into your kitchen. Follow these simple steps to create this festive treat that will surely impress your family and friends.

1. Line a 8×4 or 9×5 inch loaf pan with parchment paper and set it aside. This will ensure easy removal of your ice cream later on.
2. In a medium bowl, whisk together the sweetened condensed milk, peppermint extract, and ⅓ cup crushed candy canes until well combined. The mixture should be smooth and creamy.
3. Let the mixture sit for 10 minutes, stirring every few minutes. This step is vital as it allows the peppermint flavor from the candy canes to infuse into the other ingredients, enhancing the overall taste.
4. Fold in the whipped topping until fully incorporated. This will create a light and airy texture, perfect for ice cream.
5. Transfer the mixture into the prepared pan, ensuring it’s evenly spread out. Sprinkle the remaining 2 tablespoons of crushed candy canes on top for an extra burst of flavor.
6. Cover the pan tightly with plastic wrap and then with foil. This helps to prevent ice crystals from forming in your ice cream.
7. Place the pan in the freezer on a flat surface. Freeze your ice cream overnight or for at least 6 hours. The longer it freezes, the firmer it will become.
8. Once frozen, remove from the freezer and let it sit for a few minutes before serving. This will make scooping easier.
9. Serve and enjoy your homemade Peppermint Ice Cream with friends and family. It’s the perfect treat for winter!

Tips and Tricks about Peppermint Ice Cream

Creating the perfect Peppermint Ice Cream requires some tips and tricks to ensure success. Here’s a collection of helpful hints to elevate your ice cream-making game.

• Storage: How to store leftovers: Keep the Peppermint Ice Cream well wrapped in the freezer for up to 2 months. Use double plastic wrap followed by a layer of foil to prevent freezer burn.
• Freezing: Can you freeze this? Yes! Make sure it’s in an airtight container or well wrapped to maintain freshness.
• Serving Size: Portion your ice cream into smaller servings for easy access and quick desserts. Consider using reusable containers with lids.
• Flavor Variations: Feel free to experiment with different extracts or mix-ins, like chocolate chips, to create your unique flavor combinations.
• Occasions: This ice cream is perfect for festive occasions and gatherings, and can also be enjoyed any cold winter night!

Serving Suggestions

When it comes to serving your delicious Peppermint Ice Cream, there are many fun and creative ways to enjoy it. Here are some ideas:

• On Its Own: Serve it in a classic bowl or cone for a simple yet satisfying dessert.
• With Brownies: A scoop of Peppermint Ice Cream pairs beautifully with warm brownies, creating a delightful contrast of temperatures.
• In a Milkshake: Blend with milk for a refreshing peppermint milkshake, perfect for summertime or casual gatherings.
• With Hot Chocolate: Top a cup of hot chocolate with a scoop for a festive twist to your favorite drink.
• Layered Desserts: Create a layered dessert by alternating layers of ice cream and cake or cookies in a trifle dish.
• Seasonal Treat: The festive colors and flavors make it a wonderful addition to holiday parties and celebrations.

FAQ

Conclusion

Peppermint Ice Cream is truly a delightful treat that captures the essence of the holiday season. It’s a simple yet satisfying recipe that can be enjoyed by everyone, making it a perfect addition to any winter gathering. I encourage you to give this recipe a try; you’ll find that it brings warmth and joy to your home with every bite!

Peppermint Ice Cream

Indulge in the creamy, minty goodness of Peppermint Ice Cream, the ultimate treat for the holiday season. With its rich texture and delightful flavor, this easy-to-make ice cream will satisfy your sweet tooth and bring festive cheer! Make it tonight for a delightful experience.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Frying Pan
• Whisk
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 14 ounces sweetened condensed milk
• ½ teaspoon peppermint extract
• ⅓ cup crushed candy canes
• 8 ounces whipped topping Cool Whip, thawed
• 2 tablespoons crushed candy canes

Instructions

 

• Line a 8×4 or 9×5 inch loaf pan with parchment paper and set aside.
• In a medium bowl, whisk together sweetened condensed milk, peppermint extract, and ⅓ cup crushed candy canes until combined.
• Let the mixture sit for 10 minutes, stirring every few minutes. This will allow the peppermint flavor from the candy canes to absorb into the other ingredients and soften the candy canes.
• Fold in the whipped topping until fully incorporated.
• Transfer the mixture into the prepared pan and sprinkle the 2 tablespoons of crushed candy canes on top.
• Cover the pan tightly with plastic wrap and then with foil, and place in the freeze on a flat surface.
• Freeze the ice cream overnight or for at least 6 hours.
• Serve and enjoy!

Notes

• Storage: Keep the Peppermint Ice Cream well wrapped in the freezer for up to 2 months. Double plastic wrap followed by a layer of foil will prevent freezer burn and keep the ice cream delicious.
• Serving: Store it as individual servings for a quick dessert option in smaller freezer safe containers.
• Tip: Invest in reusable ice cream containers with lids for easy storing.

Keyword easy peppermint ice cream, holiday ice cream, homemade peppermint ice cream, peppermint dessert

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.