Peppermint Fudge

There’s something magical about the holiday season that makes me crave sweets, and one of my favorites is Peppermint Fudge. I remember the first time I made this treat; the aroma of melting chocolate and the refreshing scent of mint filled my kitchen, instantly bringing back memories of winter gatherings. Each bite is a perfect blend of sweet and minty, making it a delightful indulgence for any festive occasion. Whether you’re snuggling up on a chilly night or hosting a holiday party, this fudge recipe is sure to impress. It’s easy to whip up and even easier to share with friends and family, creating moments filled with laughter and joy.

What Goes Into Peppermint Fudge

When it comes to the ingredients in Peppermint Fudge, each one plays a vital role in creating the perfect treat. The combination of Oreo Cookies for the crust, butter for richness, miniature marshmallows for fluffiness, and white chocolate chips for that irresistible sweetness works together to create a decadent dessert that melts in your mouth.

• 28 Oreo Cookies: These provide a delicious and crunchy base for the fudge, adding a rich chocolaty flavor that pairs perfectly with the sweetness of the fudge.
• 5 tablespoons unsalted butter: This adds creaminess and helps bind the crust together, giving it a rich texture.
• 4 cups miniature marshmallows: These are key for creating the fluffy texture of the fudge that makes it so delightful.
• 3 tablespoons unsalted butter: Used in the fudge mixture to enhance the creaminess and flavor profile.
• 14 ounces sweetened condensed milk: This ingredient adds sweetness and helps the fudge set properly.
• 3 cups white chocolate chips: The star of the show, these chips melt into a smooth, sweet fudge that balances the peppermint flavor beautifully.
• 1 teaspoon peppermint extract: This is what gives the fudge its signature refreshing taste that makes it perfect for the holidays.
• Red food coloring (optional): This can be added to create a festive look for the fudge.
• Toppings: Christmas sprinkles, crushed candy canes, or Andes Peppermint Baking Chips add a lovely finish and extra crunch on top.

Cooking Method for Peppermint Fudge

Making Peppermint Fudge is a delightful process that allows you to unleash your inner chef! The steps are simple but rewarding, and the result is a treat that will satisfy your sweet tooth and impress everyone around you. Follow these detailed instructions and watch your fudge transform from basic ingredients into a beautiful dessert.

1. Line an 8×8 inch pan with parchment paper and spray with non-stick cooking spray. Set it aside. This is an important step to ensure your fudge comes out easily later.
2. Prepare the crust by placing the Oreo Cookies into a food processor. Process them until they turn into a fine crumb. It’s crucial to get them nice and crumbly to make a solid base.
3. Add the butter to the cookie crumbs and process again for an additional 5 to 10 seconds. The mixture should start to stick together.
4. Pour the cookie crust mixture into the lined pan and press it out evenly across the bottom. Make sure it’s packed tightly for a sturdy base.
5. Now, to make the fudge: In a medium saucepan, combine the butter, miniature marshmallows, and sweetened condensed milk. Cook on medium-low heat while stirring continuously to melt everything together smoothly.
6. Watch carefully as the marshmallows melt; you want them to combine well without burning. Stir until completely smooth and well combined.
7. Remove the saucepan from the heat, and stir in the white chocolate chips. Keep stirring until they fully melt into the mixture.
8. Add the peppermint extract and mix well to distribute the minty flavor throughout the fudge.
9. Pour half of the fudge mixture over the prepared crust in the pan. Use a spatula to smooth it out evenly.
10. For the remaining fudge, add a few drops of red food coloring at a time. Stir it in until you achieve the desired color. Pour this red fudge layer over the white fudge and smooth it out.
11. Immediately sprinkle with your choice of toppings, such as crushed candy canes or festive sprinkles, to finish off the look.
12. Place the pan in the refrigerator until the fudge is set, which usually takes about 30 minutes to 1 hour. Once set, remove from the pan and cut into one-inch pieces for serving.

Making Adjustments

There are always ways to make your Peppermint Fudge experience even better! Here are some handy tips that could help you tweak the recipe to fit your taste or situation.

• Storage: After making the fudge, store it in an airtight container on the counter for up to five days. This will keep it fresh and chewy.
• Freezing: You can freeze leftovers for up to three months. Just make sure it’s wrapped tightly to avoid freezer burn.
• Decorate: Feel free to get creative with the toppings. You can use different kinds of sprinkles or even drizzle some melted chocolate on top for a fancy touch.
• Flavor Variations: If you’re in the mood for something different, try adding a touch of almond extract along with the peppermint for a unique twist.
• Serving Suggestions: Pair your fudge with a hot cup of cocoa for the ultimate cozy treat!

Serving Suggestions

When it comes to serving your Peppermint Fudge, there are so many delightful ways to present this festive treat. Here are some suggestions to help you make the most of it:

• Holiday Gatherings: This fudge is perfect for holiday parties. Cut it into small squares and arrange them on a festive platter for a beautiful presentation.
• Gift Giving: Package the fudge in a decorative tin or box, tied with a pretty ribbon. It makes a thoughtful and delicious gift for friends and family.
• Seasonal Occasions: Enjoy it during Christmas parties, winter birthdays, or as a sweet treat during family gatherings.
• Sweet Endings: Serve it as a dessert after a hearty meal, offering guests a sweet bite to finish off their dining experience.
• Cozy Nights: Pair the fudge with a warm beverage, like hot chocolate or spiced cider, to create a warm and inviting snack while relaxing at home.
• Storage Tip: If you have leftovers, keep them in an airtight container to maintain freshness, especially during colder months.

FAQ

Conclusion

Peppermint Fudge is a delightful holiday treat that combines creamy sweetness with a refreshing hint of mint. It’s an easy recipe that captures the spirit of the season and brings joy to any gathering. I encourage you to try making this fudge; it’s a fun activity perfect for the whole family. You’ll love how simple it is to create, and I promise it will become a beloved tradition in your home!

Peppermint Fudge

The ultimate holiday treat, Peppermint Fudge combines rich white chocolate and fluffy marshmallows with a refreshing touch of mint. Simple to make and perfect for sharing, this fudge is a festive favorite for any occasion. Make a batch tonight and indulge in the joy of the season!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 20 pieces

Calories 150 kcal

Equipment

• Frying Pan
• Food Processor
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 28 pieces Oreo Cookies
• 5 tablespoons butter unsalted
• 4 cups miniature marshmallows
• 3 tablespoons butter unsalted
• 14 ounces sweetened condensed milk
• 3 cups white chocolate chips
• 1 teaspoon peppermint extract
• optional red food coloring
• optional toppings – Christmas sprinkles, crushed candy canes or Andes Peppermint Baking Chips

Instructions

 

• Line an 8×8 inch pan with parchment paper and spray with non-stick cooking spray. Set it aside.
• Prepare the crust by placing the Oreo Cookies into a food processor. Process them until they turn into a fine crumb.
• Add the butter to the cookie crumbs and process again for an additional 5 to 10 seconds.
• Pour the cookie crust mixture into the lined pan and press it out evenly across the bottom.
• In a medium saucepan, combine the butter, miniature marshmallows, and sweetened condensed milk. Cook on medium-low heat while stirring continuously.
• Watch carefully as the marshmallows melt; you want them to combine well without burning. Stir until completely smooth and well combined.
• Remove the saucepan from the heat, and stir in the white chocolate chips.
• Add the peppermint extract and mix well to distribute the minty flavor throughout the fudge.
• Pour half of the fudge mixture over the prepared crust in the pan. Use a spatula to smooth it out evenly.
• For the remaining fudge, add a few drops of red food coloring at a time. Stir it in until you achieve the desired color. Pour this red fudge layer over the white fudge and smooth it out.
• Immediately sprinkle with your choice of toppings, such as crushed candy canes or festive sprinkles, to finish off the look.
• Place the pan in the refrigerator until the fudge is set, which usually takes about 30 minutes to 1 hour. Once set, remove from the pan and cut into one-inch pieces for serving.

Notes

• Storage: Store in an airtight container on the counter for up to 5 days.
• Freezing: Can be frozen for up to 3 months.

Keyword chocolate mint fudge, easy holiday desserts, homemade fudge, Peppermint Fudge recipe

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.