Peach Burrata Salad

There’s something magical about summer produce, and that’s why I can’t get enough of this Peach Burrata Salad. Every year, when the peaches hit their peak ripeness, I know it’s time to whip up this refreshing dish. The sweetness of the peaches paired with the creaminess of the burrata cheese creates a delightful flavor explosion that transports me back to sun-drenched picnics and backyard barbecues. Just picture yourself sitting outdoors, the warm sun on your face, as you savor each bite of this vibrant salad. It’s the perfect dish to share with friends and family, especially on those lazy summer afternoons.

Peach Burrata Salad Shopping List

When crafting the perfect Peach Burrata Salad, it’s essential to choose high-quality ingredients. Each component contributes to the overall flavor and texture, creating a harmonious dish. The key players here include ripe peaches, fresh arugula, and creamy burrata. Together, they produce a salad that not only tastes amazing but also looks stunning on your plate.

• 1 cup arugula or your favorite green – This peppery green adds a fresh base to the salad, contrasting beautifully with the sweetness of the fruits.
• 1 cup basil leaves – The aromatic herb enhances the flavor profile and adds a lovely fragrance.
• 4 peaches sliced – Sweet, juicy peaches are the star of the show, bringing a delightful sweetness to every bite.
• 1 small red onion or shallot, thinly sliced – A touch of sharpness that balances the sweetness of the peaches.
• 2 avocados thinly sliced – Creamy and rich, avocados add texture and healthy fats.
• 1/2 cup hazelnuts toasted – These nuts provide a crunch that elevates the salad.
• 1 burrata cheese torn by hand or knife – The creamy interior of burrata is a rich indulgence.
• 3 tablespoons balsamic syrup – Drizzle this sweet-tart syrup to tie all the flavors together.
• 1/4 cup olive oil – A drizzle of quality olive oil enhances the richness of the salad.
• 1/4 teaspoon each salt and pepper – Essential seasonings that bring out the flavors.
• 1/8 teaspoon chilli flakes (optional) – A hint of heat to spice things up.
• 1 tablespoon basil leaves minced for garnish – A fresh touch for presentation.

Step by Step Instructions for Peach Burrata Salad

Let’s get started on creating your Peach Burrata Salad. The steps are straightforward and fun! You’ll appreciate how quickly everything comes together. Each step will guide you to assemble a salad that’s not only tasty but also visually impressive.

1. Start by preparing all your salad ingredients on a cutting board. Slice the peaches, avocados, and thinly slice the red onion. You may choose to dice them, but slicing maintains a better texture, especially with the creamy burrata.
2. Next, arrange your salad on a large serving plate. Begin with a bed of arugula and scatter the basil leaves on top. The arugula’s peppery flavor will complement the sweetness of the fruits brilliantly.
3. Now it’s time to add the sliced ingredients. Start placing the peaches, avocados, and sliced onions evenly over the base of greens. Make sure to distribute them attractively for visual appeal.
4. Take the burrata cheese and tear it up gently with your hands or a knife. Distribute the torn pieces over the salad so that each serving gets a bit of that creamy goodness. The burrata should look inviting and fresh on top of the vibrant salad.
5. Drizzle the balsamic syrup all over the salad. Try to coat the ingredients well, as the syrup brings a sweet and tangy element that ties the dish together.
6. Pour the olive oil over the salad next. A good quality olive oil enhances the flavors and adds richness, balancing the sweetness of the peaches.
7. Season with a sprinkle of salt and pepper to taste. Don’t forget to add the optional chilli flakes if you want to introduce a hint of spice.
8. Finally, garnish your masterpiece with minced basil leaves. This brightens up the presentation and adds an extra layer of flavor.
9. Serve the salad immediately to enjoy it at its best. The flavors are fresh, and the textures are perfect when served right away!
10. Enjoy your delicious Peach Burrata Salad with family and friends!

Expert Tips about Peach Burrata Salad

Creating the perfect Peach Burrata Salad is all about the details. These tips will help elevate your dish, ensuring that it’s not just good but great.

• Storage: To store leftovers, keep the salad in an airtight container in the fridge. However, it’s best enjoyed fresh, as the ingredients may wilt.
• Freezing: Freezing this salad is not recommended due to the fresh ingredients which don’t hold up well once frozen. Enjoy it fresh!
• Pairing: This salad pairs wonderfully with grilled meats, such as chicken or fish, making it a fantastic side dish for summer barbecues.
• Variations: Try adding other seasonal fruits like strawberries or figs for different flavor profiles. You can also mix in nuts for extra crunch.
• Dressings: While the balsamic syrup is delicious, consider trying a light vinaigrette if you prefer a tangier flavor.
• Presentation: Layer the ingredients artfully for an impressive presentation. It not only looks gorgeous but also enhances the dining experience.

How to Serve Peach Burrata Salad

Serving your Peach Burrata Salad is just as important as preparing it. Here are some creative ways to present it that will surely impress your guests:

• As a Starter: Serve the salad as a refreshing starter before a main course. It sets a light tone for the meal.
• Perfect for Picnics: Pack the salad into individual containers for a delightful picnic dish that’s easy to transport and eat.
• With Grilled Dishes: It pairs beautifully with any grilled dishes, such as grilled chicken or fish, adding a fresh contrast to smoky flavors.
• Light Lunch Option: Enjoy it as a light lunch on its own or with some crusty bread for a satisfying meal.
• Seasonal Celebrations: This salad is perfect for summer gatherings, barbecues, or even holiday dinners. The bright colors and flavors celebrate the season.
• Quick Weeknight Dinner: If you’re looking for a quick and easy dinner, this salad can be paired with other protein options to round out the meal.
• Leftover Ideas: If you have leftovers, consider serving the salad alongside a grilled cheese sandwich or mixing it into a wrap.

FAQ

Conclusion

The Peach Burrata Salad is truly a summer delight, combining fresh, seasonal ingredients into a dish that’s both beautiful and delicious. With its vibrant colors and incredible flavors, it’s perfect for any occasion, whether a casual lunch or a more formal gathering. I encourage you to try making this salad tonight. You won’t regret indulging in this refreshing treat!

Peach Burrata Salad

Indulge in the ultimate summer treat with this Peach Burrata Salad. Sweet peaches and creamy burrata blend to create a fresh, vibrant dish that is perfect for any occasion. It's an easy and refreshing choice that will make your taste buds dance. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salads

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Cutting Board
• Chef's Knife

Ingredients

  

• 1 cup arugula or your favorite green
• 1 cup basil leaves
• 4 peaches sliced
• 1 small red onion thinly sliced
• 2 avocados thinly sliced
• 1/2 cup hazelnuts toasted
• 1 burrata cheese torn by hand or knife
• 3 tablespoons balsamic syrup
• 1/4 cup olive oil
• 1/4 teaspoon salt and pepper
• 1/8 teaspoon chilli flakes optional
• 1 tablespoon basil leaves minced for garnish

Instructions

 

• Start by preparing all your salad ingredients on a cutting board. Slice the peaches, avocados, and thinly slice the red onion. You may choose to dice them, but slicing maintains a better texture, especially with the creamy burrata.
• Next, arrange your salad on a large serving plate. Begin with a bed of arugula and scatter the basil leaves on top. The arugula's peppery flavor will complement the sweetness of the fruits brilliantly.
• Now it’s time to add the sliced ingredients. Start placing the peaches, avocados, and sliced onions evenly over the base of greens. Make sure to distribute them attractively for visual appeal.
• Take the burrata cheese and tear it up gently with your hands or a knife. Distribute the torn pieces over the salad so that each serving gets a bit of that creamy goodness. The burrata should look inviting and fresh on top of the vibrant salad.
• Drizzle the balsamic syrup all over the salad. Try to coat the ingredients well, as the syrup brings a sweet and tangy element that ties the dish together.
• Pour the olive oil over the salad next. A good quality olive oil enhances the flavors and adds richness, balancing the sweetness of the peaches.
• Season with a sprinkle of salt and pepper to taste. Don’t forget to add the optional chilli flakes if you want to introduce a hint of spice.
• Finally, garnish your masterpiece with minced basil leaves. This brightens up the presentation and adds an extra layer of flavor.
• Serve the salad immediately to enjoy it at its best. The flavors are fresh, and the textures are perfect when served right away!
• Enjoy your delicious Peach Burrata Salad with family and friends!

Notes

To store leftovers, keep the salad in an airtight container in the fridge. However, it’s best enjoyed fresh, as the ingredients may wilt.

Freezing this salad is not recommended due to the fresh ingredients which don't hold up well once frozen. Enjoy it fresh!

This salad pairs wonderfully with grilled meats, such as chicken or fish, making it a fantastic side dish for summer barbecues.

Feel free to swap out fruits based on what’s in season or your personal favorites!

While the balsamic syrup is delicious, consider trying a light vinaigrette if you prefer a tangier flavor.

Layer the ingredients artfully for an impressive presentation. It not only looks gorgeous but also enhances the dining experience.

Keyword Burrata Salad, easy salad recipe, Peach Salad Recipe, Summer Salad

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.