Name: Passover Chicken Schnitzel
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds boneless skinless chicken breasts ((4 large breasts)); to taste Salt; to taste Pepper; 1 cup matzo cake meal; 2 large eggs; 1 cup matzo meal; 1 tablespoon paprika ((optional)); as needed Oil for frying ((make sure your oil is kosher for Passover)); as needed Fresh lemon wedges ((or halves for garnish))

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There’s something incredibly heartwarming about making Passover Chicken Schnitzel for family gatherings. Each bite brings back memories of my grandmother bustling around the kitchen, her laughter filling the air as she coated each piece of tender chicken with the perfect blend of matzo meal and spices. It was a dish that not only satisfied our hunger but also brought us together, sharing stories and laughter around the table. The way the schnitzel sizzles as it fries, filling the kitchen with an irresistible aroma, instantly makes me feel at home. I can still picture my family eagerly waiting for that first crispy bite, and the joy it brings to everyone, young and old. This recipe is a cherished tradition, and I’m excited to share it with you, hoping it becomes a beloved part of your family celebrations too.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
36 g

Diet:
Keto, Paleo, Whole30

Fat:
28 g

Tools Used:
Blender, Wooden Spoon, Mixing Bowl, Skillet

What’s Great About This Passover Chicken Schnitzel

A Family Tradition

The love for Passover Chicken Schnitzel runs deep in my family. It’s more than just a meal; it’s a tradition that has been passed down through generations. The joy of preparing it together and the lively conversations that unfold while cooking make it a special experience. We often share tips and tricks, making it not just about the food but about creating lasting memories.

Perfectly Crispy Texture

What makes this schnitzel stand out is its unique crispy texture. The combination of matzo cake meal and matzo meal gives each piece a delightful crunch that contrasts perfectly with the tender chicken inside. Every bite feels indulgent, and you can’t help but reach for another piece!

Versatile Dish

One of the best aspects of Passover Chicken Schnitzel is its versatility. Whether served as a main dish or cut into strips for a family-style platter, it fits seamlessly into any meal scenario. Pair it with a simple salad, some roasted veggies, or even as a tasty sandwich filling, and you have a meal that pleases everyone.

Flavorful and Satisfying

This schnitzel isn’t just about crunch; it’s packed with flavor. The seasoning of salt and pepper enhances the natural taste of the chicken, while the optional paprika adds a hint of smokiness that elevates the dish. It’s the kind of flavor that lingers and makes you crave more.

Quick and Easy to Prepare

Despite the gourmet feel, Passover Chicken Schnitzel is surprisingly simple to prepare. With just a few ingredients and straightforward steps, you can whip up a delightful meal in no time. It’s perfect for those busy weeknights or when entertaining guests, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones.

What to Buy for Passover Chicken Schnitzel

The ingredients for Passover Chicken Schnitzel are simple yet harmonious. Each component plays a vital role in crafting this delicious dish. The key players—the chicken, matzo meal, and eggs—come together to create a crispy coating that locks in moisture, ensuring the chicken remains juicy and flavorful. Together, they form a comforting dish ideal for any occasion.

2 pounds boneless skinless chicken breasts (4 large breasts) – The star of the show. These breasts are juicy and ideal for frying, providing the perfect canvas for your flavorings.
Salt and pepper – Essential seasonings that enhance the natural flavors of the chicken and the crispy coating.
1 cup matzo cake meal – This adds a unique crunch and richness to the coating.
2 large eggs – Used for binding the coatings together, ensuring they stick perfectly to the chicken.
1 cup matzo meal – This is critical for achieving that crispy texture that schnitzel is famous for.
1 tablespoon paprika (optional) – Adds a subtle smokiness and warmth to the flavor profile.
Oil for frying – Make sure your oil is kosher for Passover, used for frying the schnitzel to golden perfection.
Fresh lemon wedges or halves for garnish – A zesty addition that brightens the dish and elevates the flavors.

Recipe Steps for Passover Chicken Schnitzel

The process of making Passover Chicken Schnitzel is just as enjoyable as the final result. You’ll find that each step brings you closer to a delicious meal. Follow these detailed instructions for a perfect schnitzel every time:

Start by laying down a 2-foot long strip of plastic wrap on your kitchen countertop. Place the chicken breasts on the plastic, leaving about a 2-inch space between each breast. This ensures even pounding and cooking. Cover the breasts with another strip of plastic wrap, essentially sandwiching the meat between two layers.
Using a meat mallet or rolling pin, pound the breasts until they are a little less than ¼ inch thick. You want them to be uniform in thickness for even cooking. Be gentle yet firm; you want to flatten them without tearing the meat.
Season the flattened breasts generously with salt and pepper. This step is crucial as it infuses the flavor directly into the chicken.
Set up three wide, shallow bowls on your countertop. In the first bowl, place the matzo cake meal. In the second bowl, beat the eggs until fully mixed. In the third bowl, stir together the matzo meal, optional paprika, and a teaspoon of salt until well blended.
Leave an empty plate nearby where you will place your coated schnitzels. This will help keep the workflow smooth as you bread the chicken.
Pour enough oil into a large skillet until it’s about 1 inch deep, then heat the oil over medium heat. You want the oil to be hot but not smoking. It’s crucial for achieving that golden brown finish.
As the oil heats, dip each breast one by one into your breading bowls. Start by coating them in the matzo cake meal, ensuring that both sides are evenly covered. This initial layer helps the egg adhere better.
Next, immerse the coated chicken into the beaten eggs, allowing any excess egg to drip off. This step is essential for the final layer to stick.
Finish by coating the chicken with the matzo meal mixture, pressing gently to ensure the breadcrumbs stick well. Once coated, place the schnitzels on the empty plate.
Once the oil reaches the ideal temperature of around 375 degrees F, carefully slide the coated breasts into the hot oil. Fry them in single-layer batches, making sure not to overcrowd the pan. This should take about 3 to 4 minutes per side until they turn golden brown. Keep an eye on them to avoid burning.
After frying, transfer the schnitzels onto a wire rack or paper towel-lined plate to drain off excess oil. This helps maintain their crispiness.
Finally, sprinkle the schnitzels with additional salt to taste before serving hot, garnished with fresh lemon wedges for an extra burst of flavor.

Things Worth Knowing

Use the right oil: Opt for oils with high smoke points like canola or grapeseed for frying. This will help achieve that perfect golden color without burning.
Monitor oil temperature: Use a thermometer to ensure the oil stays between 350 to 375 degrees F. If it’s too hot, the outside will burn before the inside cooks.
Rest after frying: Allow the schnitzels to rest on a wire rack; this helps keep them crispy instead of soggy on the bottom.
Try different coatings: Feel free to add herbs or spices to the breading for a unique twist. Fresh parsley, garlic powder, or even some grated cheese can elevate the flavor!

Tips and Tricks about Passover Chicken Schnitzel

Creating the perfect Passover Chicken Schnitzel is all about technique and a few helpful tricks. Here are some essential tips to ensure your schnitzel is a hit:

Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
Freezing: You can freeze uncooked coated schnitzels. Just layer them with parchment paper in between and store them in a freezer-safe bag for up to three months. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Pairing: Serve your schnitzel with a fresh salad, roasted vegetables, or a side of potatoes for a complete meal. It pairs wonderfully with a side of tzatziki or a tangy dipping sauce.
Make it gluten-free: Use gluten-free matzo meal to cater to those with dietary restrictions. The texture will still be delightful!
Experiment with flavors: Consider adding herbs such as dill or thyme to the coating for an added depth of flavor.

What to Serve With Passover Chicken Schnitzel

Pairing the delectable Passover Chicken Schnitzel with the right sides can elevate your dining experience. Here are some recommendations:

Crispy Potato Latkes: These are a classic pairing during Passover and provide a wonderful contrast in texture.
Fresh Israeli Salad: A refreshing mix of diced tomatoes, cucumbers, and herbs brings brightness to your plate and balances out the richness of the schnitzel.
Roasted Vegetables: Seasonal roasted veggies like asparagus or carrots add both color and nutrition, making your meal well-rounded.
Couscous or Quinoa: These grains can soak up any juices from the schnitzel and can be flavored with herbs and spices for added flair.
Sauces: Offer various dipping sauces such as tahini or a simple garlic sauce to complement the schnitzel.
Occasions: This dish is perfect for family dinners, holiday celebrations, or even casual get-togethers. It’s versatile enough for any occasion!

FAQ

Yes, you can definitely make Passover Chicken Schnitzel ahead of time. Preparing the schnitzel in advance can save you time during busy family gatherings. You can bread the chicken and store it in the refrigerator for a few hours before frying. If you want to prepare it days ahead, consider freezing the breaded schnitzels. Just layer them with parchment paper and store them in a freezer-safe container. When you’re ready to eat, cook them directly from the freezer, adding a couple of minutes to the frying time. This way, you’ll have crispy schnitzels ready to impress your guests!

The best oil for frying Passover Chicken Schnitzel is one with a high smoke point, such as vegetable oil, canola oil, or grapeseed oil. These oils can withstand the high temperatures needed for frying without burning. It’s crucial to maintain the oil temperature around 350 to 375 degrees F for the schnitzels to become golden and crispy. Avoid using oils that don’t have a high smoke point, as they might impart an undesirable flavor and can create an unhealthy cooking environment.

To ensure your Passover Chicken Schnitzel is done cooking, look for golden brown color and a crispy texture. You can also use a meat thermometer to check the internal temperature of the chicken; it should reach 165 degrees F. Another indication is the sound of sizzling; when the oil is bubbling and the schnitzel is frying, it indicates that it’s cooking properly. Be careful not to overcrowd the skillet, as this can cause the temperature to drop and result in soggy schnitzels.

Absolutely! While Passover Chicken Schnitzel is traditionally made with chicken, you can use other meats such as turkey or veal. The process of breading and frying remains the same, so feel free to experiment with your favorite proteins. Just be mindful of cooking times, as different meats may require adjustments. For a twist, consider using thinly sliced eggplant or zucchini to make a vegetarian version, adhering to the same breading technique for a delicious alternative.

Conclusion

In conclusion, Passover Chicken Schnitzel is a celebration of flavor and tradition that brings everyone together around the table. The crispy exterior and juicy chicken inside create a delightful dish that is perfect for any occasion. I encourage you to give this recipe a try—it could become a staple in your home just as it has in mine. Gather your loved ones, enjoy the cooking process, and savor every bite!

Passover Chicken Schnitzel

The ultimate comfort food, Passover Chicken Schnitzel is crispy, flavorful, and perfect for any gathering. This easy weeknight dinner brings family together and fills your home with delightful aromas. You'll want to make it tonight!

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

Blender
Wooden Spoon
Mixing Bowl
Skillet

Ingredients

2 pounds boneless skinless chicken breasts (4 large breasts)
to taste Salt
to taste Pepper
1 cup matzo cake meal
2 large eggs
1 cup matzo meal
1 tablespoon paprika (optional)
as needed Oil for frying (make sure your oil is kosher for Passover)
as needed Fresh lemon wedges (or halves for garnish)

Instructions

Lay down a 2-foot long strip of plastic wrap on your kitchen countertop. Place the chicken breasts on the plastic, leaving a 2-inch space between each breast. Cover the breasts with another strip of plastic, so the meat is sandwiched between two layers of plastic.
Use a mallet to pound the breasts until they are a little less than ¼ inch thick.
Season breasts with salt and pepper.
Set up three wide, shallow bowls and a large plate on your countertop. In your first bowl, place the matzo cake meal. In your second bowl, beat the eggs. In your third bowl, stir together the matzo meal, paprika, and salt until well blended.
Leave an empty plate nearby where you will place your coated schnitzels. Pour oil into a skillet until it’s deep enough for frying (about 1 inch). Heat the oil slowly over medium.
While oil is heating, dip each breast one by one into your breading bowls, coating them on both sides with each ingredient. First coat with matzo cake meal, then with egg, then with the matzo meal mixture.
The ideal temperature to fry schnitzel is around 375 degrees F. When the oil is hot (but not smoking or splattering), fry the coated breasts in single-layer batches until they are golden brown on both sides.
After frying, set the schnitzels on a wire rack or a paper towel to drain off excess oil.
Sprinkle the schnitzels with additional salt to taste. Serve hot garnished with lemon wedges.

Notes

Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
Freezing: You can freeze uncooked coated schnitzels. Just layer them with parchment paper in between and store them in a freezer-safe bag for up to three months. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Pairing: Serve your schnitzel with a fresh salad, roasted vegetables, or a side of potatoes for a complete meal. It pairs wonderfully with a side of tzatziki or a tangy dipping sauce.
Make it gluten-free: Use gluten-free matzo meal to cater to those with dietary restrictions. The texture will still be delightful!
Experiment with flavors: Consider adding herbs such as dill or thyme to the coating for an added depth of flavor.