Passion fruit curd loaf cake

There’s something incredibly soothing about baking, especially when it comes to creating a delicious treat like Passion fruit curd loaf cake. I remember the first time I decided to experiment with this recipe; I had a craving for something sweet yet tangy, and passion fruit curd caught my attention. It was a sunny afternoon, and the kitchen was filled with the vibrant aroma of baking. As I mixed the ingredients, I felt a wave of nostalgia wash over me, reminiscent of baking sessions with my grandmother. This cake is not just a dessert; it’s a story filled with memories, sunshine, and a touch of tropical paradise.

Main Ingredients for Passion fruit curd loaf cake

The ingredients for this Passion fruit curd loaf cake are not just simple; they are a harmonious blend that ensures a delightful outcome. The key players in this recipe are the butter, which provides richness, and the passion fruit curd, which brings that signature tangy flavor. Together, these ingredients create a moist cake that’s bursting with flavor.

• 175 grams butter – at room temperature: This is the foundation of your cake, giving it richness and moisture.
• 175 grams castor sugar: Fine sugar dissolves easily, ensuring a sweet and airy batter.
• 3 free-range eggs: Eggs provide structure and help the cake rise, contributing to its fluffy texture.
• 90 grams Greek Yoghurt: Adds moisture and a subtle tang that enhances the overall flavor.
• 60 grams passion fruit/granadilla curd: The star ingredient, providing that distinctive tropical flavor and creaminess.
• Zest of 1 lemon: A touch of zest brightens up the cake with a refreshing citrus note.
• 200 grams self-raising flour (sifted): This helps the cake rise beautifully and gives it the perfect crumb.
• 1/2 cup icing sugar: For the icing, adding a sweet finish that complements the tartness of the cake.
• 1/4 cup (60 ml) passion fruit curd: Used in the icing for an extra layer of flavor.

Putting Together Passion fruit curd loaf cake

Creating this Passion fruit curd loaf cake is a delightful journey filled with simple steps. You’ll find the process rewarding as the aromas fill your kitchen. Let’s dive into the steps of making this tantalizing cake.

1. Start by making the passion fruit curd in advance to let the flavors develop. Follow a trusted recipe, allowing it to cool before using.
2. Next, preheat your oven to 150C / 300F. Line a loaf tin with baking paper, ensuring easy removal once the cake is baked.
3. In your stand mixer bowl, beat the butter and castor sugar together until the mixture is light and fluffy. This should take about 4 to 5 minutes, and it’s important for incorporating air into the batter.
4. Now, add each egg one at a time, ensuring each is well incorporated before adding the next. You’ll notice the mixture will become even fluffier at this stage.
5. Once the eggs are mixed in, add the lemon zest and give it a good mix to combine.
6. Next, introduce the Greek Yoghurt and passion fruit curd to the bowl. Mix briefly until just combined. You want to avoid over-mixing here.
7. While the mixer is on low speed, gradually add the sifted self-raising flour. Mix until just combined. Scrape down the sides of the bowl with a spatula to ensure everything is evenly mixed.
8. Now, it’s time to pour the batter into the prepared loaf pan. Use a spatula to evenly spread the batter and smooth the top.
9. Place the loaf pan in the oven, and let it bake for about 65 to 75 minutes. Keep an eye on it; you’ll know it’s ready when a skewer inserted into the center comes out clean.
10. While the cake is baking, prepare the icing by mixing the remaining passion fruit curd with icing sugar. Add a tablespoon or two of water to achieve a drizzle consistency.
11. Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
12. When the cake has cooled completely, pour the icing over the top, allowing it to drip down the sides.
13. Finally, serve slices of your Passion fruit curd loaf cake with a dollop of fresh cream for extra indulgence.

Tips and Tricks about Passion fruit curd loaf cake

To ensure your Passion fruit curd loaf cake turns out perfect every time, here are some helpful tips:

• Storage: Keep any leftovers in a sealed container at room temperature for up to 3 to 4 days. If covered, it will retain its moisture.
• Freezing: You can freeze the iced cake if wrapped properly. Just thaw it overnight in the fridge before serving.
• Pairing: This cake pairs beautifully with a cup of tea or coffee, making it perfect for afternoon snacks.
• Serving Fresh: Serve slices of the cake with fresh fruits like berries for added freshness.
• Decoration: Add a sprinkle of coconut or edible flowers on top for a beautiful presentation.

What Goes Well With This Passion fruit curd loaf cake

When serving Passion fruit curd loaf cake, consider these delightful pairings:

• Fresh Fruits: Serve with berries, sliced kiwi, or citrus fruits for a refreshing complement.
• Whipped Cream: A dollop of freshly whipped cream enhances the flavors and adds creaminess.
• Tea or Coffee: This cake pairs perfectly with a hot cup of tea or coffee, making it excellent for afternoon gatherings.
• Special Occasions: It’s an ideal dessert for birthdays, brunches, or any festive celebration.
• Storage Tips: Ensure to keep any leftovers in a sealed container at room temperature for a few days.

FAQ

Conclusion

The Passion fruit curd loaf cake is a delightful treat that perfectly combines sweet and tart flavors, creating a cake that’s sure to impress. Its moist texture and vibrant flavors make it a must-try for anyone looking for a special dessert. So why not give it a go? You’ll be surprised at how easy it is to make and how quickly it becomes a favorite among family and friends.

Passion fruit curd loaf cake

Indulge in the vibrant flavors of Passion fruit curd loaf cake, a moist and tangy delight that's perfect for any occasion. This easy-to-make loaf cake combines tropical flavors with a buttery texture, making it irresistible. Treat yourself and your loved ones to a slice of sunshine in every bite!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Desserts

Cuisine General

Servings 8 servings

Calories 254 kcal

Equipment

• Frying Pan
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 175 grams Butter at room temperature
• 175 grams Castor sugar
• 3 none Free-range eggs
• 90 grams Greek Yoghurt
• 60 grams Passion fruit/granadilla curd
• 1 none Zest of 1 lemon
• 200 grams Self-raising flour sifted
• 1/2 cup Icing sugar
• 1/4 cup Passion fruit curd 60ml

Instructions

 

• Make the passion fruit curd in advance as per my recipe above.
• Preheat the oven to 150C / 300F and line a loaf tin with baking paper.
• Beat the butter and sugar in the stand mixer bowl until light and fluffy.
• Add each egg one at a time ensuring that its well incorporated before adding the next.
• Add the lemon zest and mix.
• Add the yoghurt and passionfruit curd and briefly mix to combine.
• While the mixer is on low add the sifted self-raising flour and mix briefly.
• Remove the bowl and scrape it down with a spatula.
• If necessary finish off the final mixing by hand.
• Tip the cake batter into the loaf pan, even it out, and bake for 65 – 75 minutes and until done.
• To make the icing, mix the passionfruit curd and icing sugar together, adding a tablespoon or 2 of water to loosen it.
• You want it to be the consistency that it drips down the cake but not too runny.
• Pour the icing over the cake when it has cooled and serve with fresh cream.

Notes

• Make the granadilla/passion fruit curd in advance: This ensures it's ready to use when making the cake.
• Storage: Store any leftover cake in a sealed container. It should keep for 3-4 days.
• Freezing: The iced cake can also be frozen for later enjoyment.

Keyword Easy baking recipe, Loaf cake recipe, Passion fruit cake, tropical dessert

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.