Paleo Lemon Blueberry Bread

There’s something special about the aroma of baked goods filling your kitchen, and that’s exactly what happens when you make Paleo Lemon Blueberry Bread. I still remember the first time I tried this recipe; it was a sunny spring morning, and I was craving something sweet yet wholesome. With a basket of fresh blueberries sitting on my counter, the idea of a deliciously moist bread infused with lemon was just too tempting to resist. As I combined the ingredients, I couldn’t help but feel excited about the bright flavors that were about to emerge from my oven.

Every bite of Paleo Lemon Blueberry Bread is a taste of sunshine, with the tartness of lemon dancing perfectly with the sweetness of blueberries. It’s not just about satisfying a craving; it’s about creating a moment of joy. Whether I’m sharing it with friends at brunch or enjoying a slice with my morning coffee, this bread brings smiles all around. The recipe is simple, the ingredients are wholesome, and the end result is utterly delightful. Plus, the best part? You can indulge guilt-free knowing it’s packed with goodness!

Essential Ingredients for Paleo Lemon Blueberry Bread

In the world of baking, the right ingredients can make all the difference. In this Paleo Lemon Blueberry Bread, we combine a unique mix of ingredients that not only work well together but also contribute to the overall flavor and texture of the bread. From the sweetness of blueberries to the zesty kick of lemon juice, each element plays a crucial role in creating this delightful loaf.

• 5 large eggs: These provide the structure and moisture, making the bread rich and fluffy.
• 1/2 cup coconut oil: A healthier fat choice that adds moisture and a subtle flavor.
• 1/2 cup pure maple syrup: This natural sweetener perfectly balances the tartness of the lemon and adds depth to the flavor.
• 1 tsp pure vanilla extract (optional): Enhances the overall flavor profile, adding warmth to the bread.
• 3/4 cup coconut flour: Provides texture and is a gluten-free alternative to regular flour.
• 1 cup tapioca flour (or 3/4 cup GF flour blend): Helps with binding and gives the bread a nice, chewy texture.
• 1 tsp baking powder: Essential for leavening, ensuring the bread rises beautifully.
• 1 tsp baking soda: Works in conjunction with the baking powder for a perfect rise.
• 1 tsp sea salt: Balances the sweetness and enhances the flavors.
• 2 tsp lemon zest: Adds a refreshing citrus flavor that shines through.
• 1 tbsp lemon juice: Provides acidity, brightening the overall taste of the bread.
• 1 cup fresh blueberries: The stars of the show, adding bursts of sweetness in every bite.
• 3 tbsp coconut butter: Can be used for a glaze or simply added for extra richness.
• 1 tbsp pure maple syrup (or honey): Optional for glazing to add a touch of sweetness.
• 1 pinch sea salt: Just a pinch to enhance the flavors.

Paleo Lemon Blueberry Bread Instructions

Baking this Paleo Lemon Blueberry Bread is not only enjoyable but also straightforward. Let’s dive into the steps to create your delicious loaf! Follow these detailed instructions to ensure your bread turns out perfect each time.

1. Preheat your oven to 350 degrees F. Prepare a 9″ x 5″ loaf pan by lining it with parchment paper. This simple step makes it easier to remove the bread once baked, ensuring it doesn’t stick.

2. In a blender, add all the ingredients for the bread, except for the blueberries. Blend until everything is well combined. The batter will be thick, so you may need to pause the blender and scrape down the sides a couple of times to ensure everything mixes evenly.

3. Take the blueberries and toss them gently in a bowl with 2 teaspoons of coconut flour. This helps prevent them from sinking to the bottom of the bread while baking, keeping them evenly distributed throughout.

4. Carefully add the tossed blueberries into the blender with the batter. Gently stir with a spatula until the blueberries are evenly incorporated into the batter. Be cautious not to over-mix; you want to keep the blueberries intact!

5. Transfer the batter into the prepared loaf pan, smoothing it into an even layer. The batter will be thick, which is perfectly normal for this recipe. Make sure it’s spread evenly to ensure uniform baking.

6. Place the loaf pan on the center rack of your preheated oven. Bake for 40 to 50 minutes. Keep an eye on the bread; it should turn golden-brown and test clean with a toothpick when inserted into the center.

7. Once baked, turn off the oven and leave the bread inside for an additional 5 minutes. This helps create a nice crust without drying out the loaf.

8. Take the bread out of the oven and allow it to cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack for at least 40 minutes. Patience is key here!

9. If you choose to make a glaze, combine the coconut butter and pure maple syrup in a small bowl or ramekin. Microwave in 10-second increments, stirring in between, until melted. Drizzle this glaze over the cooled bread for a delicious finish.

10. Finally, slice the bread and serve it as you like. Enjoy the delightful flavors of Paleo Lemon Blueberry Bread!

Helpful Hints

Baking is as much about technique as it is about following a recipe. Here are some helpful hints to ensure your Paleo Lemon Blueberry Bread turns out perfectly:

• Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: You can freeze the bread for up to 3 months. Just slice it first and wrap each piece tightly to prevent freezer burn.
• Pairing: This bread pairs beautifully with a dollop of coconut yogurt or a smear of almond butter for added creaminess.
• Gluten-Free Option: The recipe is naturally gluten-free, but make sure to use certified gluten-free ingredients if you have allergies.
• Flavor Boost: If you want to enhance the flavor even further, try adding a sprinkle of cinnamon or nutmeg to the batter before blending.
• Serving Temperature: Enjoy the bread warm for a delightful treat, or cool for a more robust texture.

Accompaniments for Paleo Lemon Blueberry Bread

When it comes to serving your Paleo Lemon Blueberry Bread, there are numerous delightful ways to enhance the experience. Here are some wonderful accompaniments:

• Fresh Berries: Serve with a side of fresh blueberries or raspberries to complement the flavors in the bread.
• Coconut Yogurt: A dollop of coconut yogurt on top adds creaminess and balances the sweetness.
• Nut Butters: Spread almond butter or cashew butter for added richness and protein.
• Tea or Coffee: Pair a slice with a warm cup of herbal tea or coffee for a cozy afternoon treat.
• Brunch Gatherings: This bread is perfect for brunch gatherings. Serve it alongside a fresh fruit salad for a refreshing contrast.
• Picnics or Outdoor Events: Slice it up for a picnic or outdoor event. It’s easy to transport and always a hit!

FAQ

Conclusion

This Paleo Lemon Blueberry Bread is not just a recipe; it’s a way to indulge without guilt, all while enjoying the bright flavors of lemon and blueberry. It’s a delightful treat that fits perfectly into any wholesome lifestyle. I encourage you to give it a try—your taste buds will thank you, and you might just find a new favorite recipe!

Paleo Lemon Blueberry Bread

Craving something wholesome and bursting with flavor? Try this Paleo Lemon Blueberry Bread, where sweet blueberries meet zesty lemon in a moist, delicious loaf. This easy recipe is perfect for breakfast or a snack, and you’ll want to make it again and again!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 1 loaf

Calories 180 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Blender
• Frying Pan
• Oven
• Food Processor

Ingredients

  

• 5 large eggs
• 0.5 cup coconut oil
• 0.5 cup pure maple syrup
• 1 tsp pure vanilla extract (optional)
• 3/4 cup coconut flour
• 1 cup tapioca flour (or 3/4 cup GF flour blend)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp sea salt
• 2 tsp lemon zest
• 1 tbsp lemon juice
• 1 cup fresh blueberries
• 3 tbsp coconut butter
• 1 tbsp pure maple syrup (or honey)
• 1 pinch sea salt

Instructions

 

• Preheat your oven to 350 degrees F and line a 9" x 5" loaf pan with parchment paper.
• Add all ingredients for the bread except for the blueberries to a blender and blend until combined. The batter will be thick so you may need to stop the blender to scrape the sides a couple of times.
• Place blueberries in a bowl or measuring cup and toss with 2 teaspoons of coconut flour. This ensures the blueberries don't all sink to the bottom of the bread during the baking process.
• Transfer the blueberries to the blender with the bread batter and carefully stir until well-incorporated into the batter.
• Transfer the batter to the parchment-lined loaf pan and smooth into an even layer (again, the batter will be thick! This is normal).
• Bake on the center rack of the oven for 40 to 50 minutes, until the bread is golden-brown and tests clean.
• Remove bread from oven and allow it to cool at least 40 minutes.
• If making the optional glaze, add the coconut butter and pure maple syrup to a small bowl or ramekin and microwave in 10 second increments, stirring between, until melted.
• Pour the glaze over the bread and spread evenly. The glaze will be thick!
• Slice the bread and serve.

Notes

• Tip 1: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Tip 2: You can freeze the bread for up to 3 months. Just slice it first and wrap each piece tightly to prevent freezer burn.
• Tip 3: This bread pairs beautifully with a dollop of coconut yogurt or a smear of almond butter for added creaminess.
• Tip 4: The recipe is naturally gluten-free, but make sure to use certified gluten-free ingredients if you have allergies.
• Tip 5: Enjoy the bread warm for a delightful treat, or cool for a more robust texture.

Keyword blueberry lemon recipes, gluten-free bread, healthy bread recipe, Paleo Lemon Blueberry Bread

Previous PostRoast a Pumpkin

Next Post Peach Burrata Salad

Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.