Name: Overnight Monterey Chicken Pasta
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 cups chopped cooked chicken; 2 (10.5-oz) cans Unsalted Cream of Chicken Soup; ½ (10-oz) package frozen chopped spinach; 1 tsp garlic powder; 1 tsp onion powder; 1¼ cups milk; 1¼ cups chicken broth; 2 cups shredded Monterey Jack cheese; 8 oz elbow macaroni; 1 (6-oz) can French fried onions

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There’s something truly comforting about a dish that combines creamy flavors with tender pasta, and that’s exactly what Overnight Monterey Chicken Pasta brings to the table. I remember the first time I made this meal for my family; it was a chilly winter evening, and we had just come home from a long day of activities. The warm aroma filled the house, drawing everyone to the kitchen with eager anticipation. It’s the kind of dish that not only satisfies hunger but also creates a cozy atmosphere, making it perfect for gatherings or a simple weeknight dinner.

As I stirred the mixture of chicken, cream of chicken soup, and spinach, I couldn’t help but smile, knowing that this casserole would be ready and waiting for us by morning. This recipe is a game changer when you’re short on time. Just combine everything the night before, let it sit, and then bake it to perfection the next day. It’s that easy! Plus, it can be adjusted to fit your family’s tastes and dietary needs.

With layers of flavors from the Monterey Jack cheese melting beautifully on top and the crunchy French fried onions providing a delightful contrast, each bite is a delicious reminder of why this recipe has become a family favorite. So, if you’re craving comfort food, I invite you to try making Overnight Monterey Chicken Pasta. You won’t be disappointed!

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
10 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Chef Knives, Cutting Board, Mixing Bowls, 9×13-inch Baking Dish

Why You’ll Love This Overnight Monterey Chicken Pasta

Convenience Redefined

What makes Overnight Monterey Chicken Pasta so special is the convenience it offers. Preparing it the night before means you can spend more quality time with your loved ones instead of slaving away in the kitchen. Just assemble everything, pop it in the fridge, and let the flavors meld overnight.

Flavorful Layers

This dish is not just about ease; it’s bursting with flavor too! The combination of chicken, spinach, and creamy soup creates a luxurious taste experience. You won’t just be filling your stomach; you’ll be indulging in a hearty meal that tastes like home.

Kid-Friendly Appeal

Kids love it! The cheesy goodness and the fun texture of the pasta make it a hit among young diners. They may not even notice the nutritious spinach hiding within. It’s a sneaky way to get some greens into their diet without any complaints.

Versatile Ingredients

Another reason to fall in love with this recipe is its flexibility. You can easily swap in your favorite vegetables or use leftover chicken from a previous meal. It’s truly customizable based on what you have on hand, which makes it a great dish for using up ingredients.

Perfect for Any Occasion

Whether it’s a cozy family dinner or a potluck with friends, Overnight Monterey Chicken Pasta fits right in. It’s a crowd-pleaser that’s sure to impress your guests while keeping your stress levels low. Simply bake it, serve, and enjoy the compliments!

Comfort Food for Winter Nights

This recipe shines brightest during the winter months. It embodies warmth and satisfaction, making it an ideal meal for chilly evenings. There’s nothing quite like sharing a warm, hearty casserole with loved ones after a long day.

Shopping List for Overnight Monterey Chicken Pasta

The ingredients for Overnight Monterey Chicken Pasta come together beautifully to create a dish that’s not only delicious but also nutritious. Each component plays a vital role, ensuring that every bite delivers amazing flavor and texture.

4 cups chopped cooked chicken – For a hearty protein base, I recommend using rotisserie chicken for ease.
2 (10.5-oz) cans Unsalted Cream of Chicken Soup – This creamy soup adds richness and depth to the dish.
½ (10-oz) package frozen chopped spinach, thawed and drained – A great way to sneak in some greens!
1 tsp garlic powder – For enhancing the flavor profile.
1 tsp onion powder – Adds a subtle sweetness and depth.
1¼ cups milk – This helps create a creamy texture.
1¼ cups chicken broth – To further amplify that savory flavor.
2 cups shredded Monterey Jack cheese – The key to that melty, gooey top layer.
8 oz elbow macaroni, uncooked – The perfect pasta to soak up all the flavors.
1 (6-oz) can French fried onions – Adds a wonderful crunch on top!

Making This Overnight Monterey Chicken Pasta

Now that you have all your ingredients ready, let’s dive into making Overnight Monterey Chicken Pasta. This part is straightforward and requires just a few simple steps.

First, you want to spray a 9×13-inch pan with cooking spray to ensure that your casserole doesn’t stick.
In a large bowl, combine the cooked chicken, cream of chicken soup, spinach, milk, chicken broth, garlic powder, onion powder, and 1 cup of Monterey Jack cheese. Make sure everything is well incorporated.
Once your mixture is ready, gently stir in the uncooked elbow macaroni. It’s important that you do this step while the pasta is dry; it will absorb the liquid as it sits overnight.
Pour the pasta mixture into the prepared pan, spreading it evenly.
Next, cover the pan with plastic wrap or foil and refrigerate it overnight. This resting period allows the pasta to absorb all the delicious flavors.
When you’re ready to bake, preheat your oven to 350ºF.
Take out the casserole from the refrigerator and uncover it. It’s time for the final touches!
Top the casserole with the remaining 1 cup of Monterey Jack cheese and sprinkle the remaining half of the French fried onions on top. This will create a beautiful, crispy layer.
Now, pop the dish in the oven and bake uncovered for 1 hour. You’ll want to see it bubbling and golden brown on top. Keep an eye on it towards the end to avoid burning!
Once done, take it out of the oven, let it cool slightly, and then serve. Enjoy the delightful flavors of your Overnight Monterey Chicken Pasta!

Things Worth Knowing

Don’t cook the pasta ahead of time: Adding uncooked pasta allows for it to absorb the liquid overnight, ensuring the right texture.
Using rotisserie chicken: It’s a great time-saver and adds flavor without the hassle of cooking from scratch.
Experiment with vegetables: You can easily substitute fresh vegetables for the spinach or even add mushrooms for a different flavor.
Cheese variations: Feel free to mix different types of cheese for a unique taste, like cheddar or mozzarella.

Helpful Notes about Overnight Monterey Chicken Pasta

As you prepare to make Overnight Monterey Chicken Pasta, here are some tips to ensure you get the most out of this delicious recipe.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing: You can freeze the prepared casserole before baking. Wrap tightly and store for up to 2 months. Just thaw overnight in the refrigerator before baking.
Pairing: Serve with a fresh garden salad or garlic bread to complement the creamy flavors.
Variations: Feel free to add your favorite herbs or spices to enhance the flavor profile, such as Italian seasoning or paprika.
Adjustments: If you prefer, you can use gluten-free pasta to accommodate dietary restrictions.

Side Dish Ideas for Overnight Monterey Chicken Pasta

When it comes to serving Overnight Monterey Chicken Pasta, there are a variety of side dishes that can elevate your meal.

Garlic Bread: A classic pairing, warm garlic bread complements the creamy texture of the pasta.
Garden Salad: A fresh salad filled with mixed greens, cucumbers, and a light vinaigrette balances the richness of the casserole.
Steamed Vegetables: Broccoli, green beans, or carrots can add a nutritious and colorful side.
Roasted Potatoes: Seasoned and roasted potatoes provide a hearty side that everyone loves.
Coleslaw: A crunchy coleslaw can add a refreshing contrast to the warm pasta dish.
Occasions: This dish is perfect for family dinners, potlucks, or even holiday gatherings, bringing everyone together for a comforting meal.

FAQ

Absolutely! In fact, the beauty of this recipe is that you prepare it the night before. Just assemble all the ingredients, cover, and refrigerate. This allows the flavors to meld beautifully overnight, making it even tastier when you bake it the next day.

If you don’t have rotisserie chicken, no problem! You can use any already cooked chicken you have on hand, such as boneless, skinless chicken breasts or thighs. You can even use canned chicken if you’re in a pinch. Just make sure it’s shredded or chopped to incorporate easily into the dish.

Yes, you can freeze Overnight Monterey Chicken Pasta before baking. Prepare the casserole, cover it tightly, and freeze for up to two months. When you’re ready to bake, simply thaw it in the refrigerator overnight and then bake as directed. It’s a great way to have a meal ready to go!

Certainly! To make a vegetarian version of Overnight Monterey Chicken Pasta, simply omit the chicken and consider adding more vegetables such as bell peppers, zucchini, or mushrooms. You could also add some plant-based protein like chickpeas or tofu to keep it hearty.

Once you’ve assembled the casserole and let it sit overnight, baking it will take about one hour at 350ºF. This allows the pasta to cook through and the cheese to melt beautifully, resulting in a comforting and creamy dish.

Conclusion

The Overnight Monterey Chicken Pasta is a wonderful dish that combines simplicity with incredible flavor, making it a must-try for any home cook. It’s perfect for those busy nights when you want a hearty meal without spending hours in the kitchen. I encourage you to give it a try! You won’t just be feeding your family; you’ll be creating memories around the dinner table, enjoying every comforting bite.