Orange Cranberry Steel Cut Oats

There’s something magical about the mornings that feel crisp with a hint of chill in the air, the kind that makes you crave a warm bowl of comfort to start your day. That’s where my favorite recipe for Orange Cranberry Steel Cut Oats comes in. I remember the first time I whisked together the vibrant flavors of zesty oranges with the sweet tang of cranberries, and it was an instant hit! The aroma wafting from the kitchen drew my family in, and soon we were gathered around the table, bowls steaming, smiles on our faces. It’s not just about breakfast; it’s about connection, warmth, and a little bit of indulgence that fuels our day.

Whenever I prepare Orange Cranberry Steel Cut Oats, it feels like I’m wrapping myself in a cozy blanket. The chewy texture of the oats, combined with the sweetness of the dried cranberries and the refreshing zest of the oranges, creates a symphony of flavors that dance on your palate. Plus, it’s so versatile! You can top it with your favorite nuts or a drizzle of pure maple syrup to personalize it just the way you like. It’s not just food; it’s an experience, a little moment of joy that sets the tone for the entire day.

I often make this recipe during the fall, especially around Thanksgiving, when the flavors really shine, but truthfully, it’s a perfect dish for any time of the year. Whether you’re having a cozy family breakfast or a special brunch with friends, Orange Cranberry Steel Cut Oats never disappoints. I always find myself going back for seconds, and I bet you will too!

Orange Cranberry Steel Cut Oats Shopping List

Creating the perfect Orange Cranberry Steel Cut Oats starts with selecting the right ingredients. Each component has a purpose, whether it’s the chewy texture of the steel cut oats or the zesty brightness of the orange zest. Together, they create a warm, satisfying dish that’s both nourishing and delicious.

• 1 cup water: Essential for cooking the oats to a perfect consistency.
• 1 cup unsweetened almond milk: Adds creaminess and a subtle nutty flavor; feel free to use vanilla almond milk for an extra kick!
• 1/2 cup steel cut oats: Provides a chewy texture and hearty base for the dish.
• 1/2 cup dried cranberries: Adds sweetness and a tart flavor that complements the dish beautifully.
• 1 teaspoon orange zest: Infuses the dish with a refreshing citrus aroma.
• 1/4 teaspoon ground cinnamon: A warm spice that enhances the flavor profile.
• 1/8 teaspoon ground nutmeg: Adds depth and warmth.
• Pinch ground cloves: Offers a hint of sweet and spicy flavor.
• Pinch kosher salt: Balances the sweetness of the other ingredients.
• Orange slices or diced orange: For topping and adding fresh flavor.
• More dried cranberries: Optional, for extra sweetness on top.
• Chopped pecans: Provides crunch and a nutty flavor contrast.
• Pure maple syrup: A sweetener that can be drizzled on top if desired.
• Additional almond milk: For serving, adds creaminess to the final dish.

Orange Cranberry Steel Cut Oats Instructions

Making Orange Cranberry Steel Cut Oats is a simple joy! You’ll love the way the kitchen smells as everything simmers together. Let’s embark on this delicious journey step by step.

1. Start by gathering your ingredients. In a medium saucepan, combine water and unsweetened almond milk. This combination will give your oats a lovely creamy texture as they cook.
2. Place the saucepan over low heat and add the steel cut oats, dried cranberries, orange zest, ground cinnamon, ground nutmeg, ground cloves, and a pinch of kosher salt. Stir everything well to combine; you’ll start to smell those aromatic spices!
3. Keep an eye on the pot as you let it come to a gentle simmer. It should slowly bubble, and you’ll want to stir occasionally to prevent the oats from sticking to the bottom.
4. Cook for about 15 minutes, or until the mixture has thickened into a creamy, dreamy consistency. You can adjust the heat slightly to ensure it cooks evenly.
5. Once thickened, remove the saucepan from the heat. The oatmeal should be warm and inviting! Now, it’s time to serve.
6. Divide the oatmeal into bowls, and here’s where the fun begins! Top each bowl with orange slices, a handful of dried cranberries, and a sprinkle of chopped pecans for that crunchy contrast.
7. If you like it sweeter, don’t hesitate to drizzle some pure maple syrup over the top or add a splash of almond milk. It makes your breakfast feel extra special.
8. Enjoy your Orange Cranberry Steel Cut Oats warm, and savor each bite as you kickstart your day!

Tips and Tricks about Orange Cranberry Steel Cut Oats

Storing your leftovers is straightforward—you can keep them in an airtight container in the fridge for up to five days. Just reheat on the stovetop or microwave with a splash of almond milk.

• Freezing: You can freeze the cooked oats for up to three months! Portion them into individual servings and thaw overnight in the fridge before reheating.
• Pairing: Consider serving this dish with fresh fruit slices or yogurt for added protein!
• Make it festive: Add a sprinkle of pumpkin spice or a few walnuts during cooking for a seasonal twist.
• Texture tweaking: If you prefer creamier oats, add more almond milk while cooking.
• For a protein boost: Stir in some chia seeds or protein powder while cooking.

Side Dish Ideas for Orange Cranberry Steel Cut Oats

When it comes to serving Orange Cranberry Steel Cut Oats, the options are endless! Here are some fantastic pairings that elevate your meal:

• Smoothies: A vibrant fruit smoothie pairs beautifully for a balanced breakfast.
• Yogurt: Serve a dollop of yogurt on the side; it adds creaminess and extra protein!
• Toast: Top whole-grain toast with almond butter and banana for a filling breakfast spread.
• Scrambled Eggs: For a savory option, serve with scrambled eggs seasoned with your favorite herbs.
• Seasonal Fruit: Fresh fruits like apples or pears enhance the meal’s freshness and provide additional nutrients.
• Tea or Coffee: A warm cup of herbal tea or coffee complements the cozy vibes of your oatmeal.

FAQ

Conclusion

The beauty of Orange Cranberry Steel Cut Oats lies in its heartwarming flavors and wholesome ingredients. It’s not just a breakfast; it’s a comforting ritual that can turn your mornings around. I encourage you to try this recipe and savor the delightful combination of flavors as it brings a smile to your face. Whether it’s a family gathering or a quiet morning, this dish will surely become a cherished favorite in your home.

Orange Cranberry Steel Cut Oats

The ultimate comfort food for chilly mornings, Orange Cranberry Steel Cut Oats are creamy, nutritious, and bursting with flavor. With the delightful combination of sweet cranberries and zesty oranges, this easy breakfast will satisfy your cravings and keep you energized all day. Make it tonight for a warm and inviting start to your day!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 240 kcal

Equipment

• Chef's Knife
• Wooden Spoon
• Frying Pan
• Saucepan
• Cutting Board

Ingredients

  

• 1 cup water
• 1 cup unsweetened almond milk
• 1/2 cup steel cut oats
• 1/2 cup dried cranberries
• 1 teaspoon orange zest
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Pinch ground cloves
• Pinch kosher salt
• orange slices or diced orange
• more dried cranberries
• chopped pecans
• pure maple syrup
• additional almond milk

Instructions

 

• Start by gathering your ingredients. In a medium saucepan, combine water and unsweetened almond milk. This combination will give your oats a lovely creamy texture as they cook.
• Place the saucepan over low heat and add the steel cut oats, dried cranberries, orange zest, ground cinnamon, ground nutmeg, ground cloves, and a pinch of kosher salt. Stir everything well to combine; you’ll start to smell those aromatic spices!
• Keep an eye on the pot as you let it come to a gentle simmer. It should slowly bubble, and you’ll want to stir occasionally to prevent the oats from sticking to the bottom.
• Cook for about 15 minutes, or until the mixture has thickened into a creamy, dreamy consistency. You can adjust the heat slightly to ensure it cooks evenly.
• Once thickened, remove the saucepan from the heat. The oatmeal should be warm and inviting! Now, it’s time to serve.
• Divide the oatmeal into bowls, and here’s where the fun begins! Top each bowl with orange slices, a handful of dried cranberries, and a sprinkle of chopped pecans for that crunchy contrast.
• If you like it sweeter, don’t hesitate to drizzle some pure maple syrup over the top or add a splash of almond milk. It makes your breakfast feel extra special.
• Enjoy your Orange Cranberry Steel Cut Oats warm, and savor each bite as you kickstart your day!

Notes

Storing: your leftovers is straightforward—you can keep them in an airtight container in the fridge for up to five days. Just reheat on the stovetop or microwave with a splash of almond milk.

Keyword fall breakfast ideas, Healthy Breakfast Recipe, Orange Cranberry Oats, Steel Cut Oats

Previous PostChristmas Tree Waffles

Next Post Baked Feta Pasta

Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.