One Pan Lemon Butter Chicken and Potatoes
There’s something truly magical about the combination of flavors in One Pan Lemon Butter Chicken and Potatoes. I still remember the first time I made this dish for my family on a busy weeknight. It was one of those days when nothing seemed to go right, and I craved comfort food that didn’t require spending hours in the kitchen. As I tossed the tender pieces of chicken and hearty potatoes into one pan, the aroma of butter and lemon filled my kitchen, instantly lifting my spirits. My family gathered around the table, and I watched their eyes light up as they took their first bites. Each mouthful was a burst of flavor that brought smiles all around. This recipe has become a staple in our home, a perfect blend of simplicity and deliciousness.
Recipe Snapshot
30 mins
2 mins
28 mins
Medium
460 kcal
38 g
Keto, Gluten-Free, Low FODMAP
24 g
Baking Sheet, Oven, Cutting Board, Frying Pan, Wooden Spoon
Why This One Pan Lemon Butter Chicken and Potatoes Hits Different
Why do I adore One Pan Lemon Butter Chicken and Potatoes? Here are a few reasons that make this recipe stand out:
One Pan Wonder
Let’s be real, who doesn’t love a meal that’s easy to prepare and clean up? Using just one pan means less fuss and more quality time with your loved ones. It’s a game changer, especially after a long day.
Flavor Explosion
The combination of lemon, butter, and herbs creates a taste sensation that’s both refreshing and hearty. The chicken becomes juicy and tender, while the potatoes soak up all those savory flavors.
Versatile Ingredients
This dish is incredibly adaptable. You can switch up the potatoes for whatever you have on hand or even add other vegetables for a nutritious twist. It’s the kind of recipe that encourages creativity in the kitchen!
Family-Friendly
Kids love it, adults love it—who can resist a hearty meal like this? It’s a sure-fire way to make everyone happy at the dinner table, and you’ll find yourself making it week after week.
Quick and Easy
Preparation takes just a few minutes, and the cooking is mostly hands-off. Once it’s in the oven, you can kick back and relax for a bit, knowing a delicious meal is on the way.
Perfect for Any Occasion
Whether it’s a casual dinner or a special gathering, One Pan Lemon Butter Chicken and Potatoes fits right in. It’s versatile enough for any occasion and fancy enough to impress guests.
What to Buy for One Pan Lemon Butter Chicken and Potatoes
When it comes to creating a delicious dish like One Pan Lemon Butter Chicken and Potatoes, the quality of your ingredients matters. Fresh, high-quality elements not only enhance the flavor but also make the cooking process more enjoyable. Using a blend of chicken, potatoes, and aromatic herbs will ensure a satisfying meal that delights the entire family.
- 3 to 4 tablespoons olive oil: This will help sear the chicken and keep everything moist and flavorful.
- 2 to 2 ½ pounds boneless skinless chicken breasts: The star of the show! Choose high-quality chicken for the best flavor.
- 2 to 2 ½ pounds potatoes: Diced into 1/2 to 1-inch pieces, these will soak up all the delicious juices and become tender.
- 1 teaspoon kosher salt: A crucial seasoning to bring out the natural flavors of the ingredients.
- 1 teaspoon freshly ground black pepper: Adds a delightful kick to the dish.
- ¼ cup unsalted butter: Diced into small cubes, this will add richness and flavor.
- ¼ cup lemon juice: Provides a bright, zesty flavor that elevates the entire dish.
- fresh parsley: Optional for garnishing, but it adds a nice pop of color and freshness.
Recipe Steps for One Pan Lemon Butter Chicken and Potatoes
Cooking One Pan Lemon Butter Chicken and Potatoes is an absolute breeze! With only a few steps to follow, you’ll achieve a beautifully cooked meal that’s both delicious and satisfying. I love how easy it is to watch everything come together in just one pan!
- Start by preheating your oven to 400°F. If you have a convection setting, use it for even cooking. Next, grab your favorite sauté pan and add the olive oil, letting it heat up over medium-high heat.
- Once the oil is shimmering, lay the chicken breasts in the pan. Let them sear undisturbed for about 4 minutes until they’re golden brown on one side.
- Carefully flip the chicken to the other side, and add the diced potatoes to the open space in the pan. Make sure to season everything generously with kosher salt and freshly ground black pepper.
- After 4 more minutes, check that the chicken is golden brown on both sides. Now, move the chicken to the center of the pan and arrange the potatoes around them so they are evenly distributed.
- Take your diced butter and scatter it over the top of each chicken breast. Then, drizzle the lemon juice evenly over both the chicken and the potatoes. This step is crucial for that tangy flavor!
- Now it’s time to pop the pan into the oven. Bake for about 20 minutes, or until the chicken is cooked through and the potatoes are tender, stirring half way through to ensure everything cooks evenly.
- Once done, remove the pan from the oven and let it rest for a few minutes. Optionally, garnish with fresh parsley before serving.
- Serve immediately and watch everyone enjoy the deliciousness of One Pan Lemon Butter Chicken and Potatoes!
Things Worth Knowing
- Resting time matters: Allowing the chicken to rest after cooking helps retain its juices, keeping it moist and flavorful.
- Use a meat thermometer: To ensure the chicken is fully cooked, it should reach an internal temperature of 165°F.
- Customize your veggies: Feel free to add other vegetables like carrots or bell peppers for a colorful and nutritious boost.
- Leftover magic: The flavors improve overnight, making leftover chicken and potatoes perfect for lunch the next day.
Tips and Tricks about One Pan Lemon Butter Chicken and Potatoes
To make your cooking experience even better, here are some handy tips to keep in mind when preparing One Pan Lemon Butter Chicken and Potatoes.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 5 days.
- Freezing: You can freeze leftovers for up to 4 months. Just reheat in the oven or microwave until heated through.
- Pairing: This dish pairs wonderfully with a side salad or roasted vegetables for a complete meal.
- Cooking time: Adjust cooking times based on the thickness of your chicken breasts or if you’re using a different cut.
- Spice it up: Add your favorite spices or herbs to customize the flavor to your liking.
Perfect Pairings for One Pan Lemon Butter Chicken and Potatoes
Serving One Pan Lemon Butter Chicken and Potatoes can be an art in itself. Here are some ideas to make your meal complete:
- Side Salads: A fresh green salad with a light vinaigrette complements the richness of the dish.
- Roasted Vegetables: Pair with seasonal roasted vegetables like asparagus or Brussels sprouts for a delightful crunch.
- Rice or Quinoa: Serve over a bed of rice or fluffy quinoa to soak up the delicious lemony sauce.
- Occasions: This meal is perfect for a family dinner, casual gatherings, or even meal prep for the week.
- Seasonal Pairings: In spring, try serving it with bright, citrusy sides, while in fall, incorporate heartier vegetables.
FAQ
Conclusion
One Pan Lemon Butter Chicken and Potatoes is special because it brings together simplicity, flavor, and family-friendly appeal in one delightful dish. I highly encourage you to try this recipe for your next weeknight dinner or casual gathering.
It’s sure to impress with its rich, buttery taste and fresh lemony zest. Give it a go, and enjoy the smiles around your table!
One Pan Lemon Butter Chicken and Potatoes
Equipment
- Baking Sheet
- Oven
- Cutting Board
- Frying Pan
- Wooden Spoon
Ingredients
- 3 to 4 tablespoons olive oil
- 2 to 2 ½ pounds boneless skinless chicken breasts see Notes
- 2 to 2 ½ pounds potatoes diced into 1/2 to 1-inch pieces (see Notes)
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- ¼ cup unsalted butter diced into small cubes
- ¼ cup lemon juice
- fresh parsley optional for garnishing
Instructions
- Start by preheating your oven to 400°F. If you have a convection setting, use it for even cooking. Next, grab your favorite sauté pan and add the olive oil, letting it heat up over medium-high heat.
- Once the oil is shimmering, lay the chicken breasts in the pan. Let them sear undisturbed for about 4 minutes until they’re golden brown on one side.
- Carefully flip the chicken to the other side, and add the diced potatoes to the open space in the pan. Make sure to season everything generously with kosher salt and freshly ground black pepper.
- After 4 more minutes, check that the chicken is golden brown on both sides. Now, move the chicken to the center of the pan and arrange the potatoes around them so they are evenly distributed.
- Take your diced butter and scatter it over the top of each chicken breast. Then, drizzle the lemon juice evenly over both the chicken and the potatoes. This step is crucial for that tangy flavor!
- Now it’s time to pop the pan into the oven. Bake for about 20 minutes, or until the chicken is cooked through and the potatoes are tender, stirring half way through to ensure everything cooks evenly.
- Once done, remove the pan from the oven and let it rest for a few minutes. Optionally, garnish with fresh parsley before serving.
- Serve immediately and watch everyone enjoy the deliciousness of One Pan Lemon Butter Chicken and Potatoes!
Notes
- Tip 1: I used boneless skinless chicken breasts but you have options. Breasts or thighs, bone-in or boneless, and skin-on or skinless. Adjust cooking times as necessary for your chicken since all cuts and sizes will require slightly different cooking times.
- Tip 2: I used a medley of baby red potatoes, baby Yukon gold, and purple potatoes. Use what you like and have on hand.
- Tip 3: Extra will keep airtight in the fridge for up to 5 days and in the freezer for up to 4 months.
