One Pan Creamy Thai Inspired Peanut Chicken Couscous

When the cravings hit for something rich and flavorful, nothing beats a dish like One Pan Creamy Thai Inspired Peanut Chicken Couscous. This dish has a special place in my heart, and I can still remember the first time I made it. On a busy weeknight, I wanted something that was both comforting and quick to whip up. The aroma of the sizzling chicken mixed with the creamy coconut milk and the nutty peanut butter filled my kitchen and made me feel instantly at home. It’s a dish that not only fills the belly but also warms the soul, perfect for any night of the week.

One pan recipes have a magic to them; they can transform a chaotic evening into a calm moment of cooking bliss. I love the idea of throwing everything in one pan, letting it simmer, and diving straight into a delicious meal without the endless pile of dishes afterward. The combination of couscous, fresh vegetables, and tender pieces of chicken tossed in a creamy sauce is a flavor explosion you won’t want to miss. Plus, it’s highly adaptable; you can easily switch up the veggies or throw in some spice if you like a little heat.

It’s not just about the ease of cooking; it’s also the joy of bringing family together over a comforting meal. I often find that sharing a bowl of this hearty dish creates a wonderful atmosphere, encouraging laughter and stories around the dinner table. No matter the occasion, One Pan Creamy Thai Inspired Peanut Chicken Couscous is a recipe that I can always rely on to impress and satisfy.

Recipe Ingredients for One Pan Creamy Thai Inspired Peanut Chicken Couscous

When it comes to the ingredients for One Pan Creamy Thai Inspired Peanut Chicken Couscous, each component plays an essential role in creating a harmonious dish. The creamy coconut milk pairs beautifully with the nutty peanut butter, while the fresh veggies add color, crunch, and nutrition. Here’s what you’ll need:

• 1 tablespoon avocado oil or olive oil: This oil is perfect for sautéing the chicken and adds a subtle flavor.
• 1 pound boneless skinless chicken breast, cubed: Tender pieces of chicken are the star protein in this dish.
• Freshly ground salt and pepper: Essential for seasoning the chicken to enhance its natural flavors.
• 3 cloves garlic, minced: Adds aromatic depth and a savory kick.
• 1 (15 ounce) can light coconut milk: The base of the sauce, it brings creaminess and a hint of sweetness.
• ¾ cup low sodium chicken broth: Provides moisture and flavor without overwhelming saltiness.
• ½ cup creamy natural peanut butter: Rich and nutty, it’s essential for that signature flavor.
• 2-3 tablespoons gluten free soy sauce (or coconut aminos): Adds umami and a touch of saltiness.
• 1 tablespoon freshly grated ginger: A bright flavor that adds warmth and zest.
• 1 tablespoon chili paste or sriracha: For those who enjoy a bit of heat.
• Optional for a spicy peanut sauce: 1/4 teaspoon cayenne pepper (plus ¼ teaspoon more if you love it a little extra spicy!): Adds extra warmth and complexity.
• 1 cup pearl couscous: The base of the dish; it absorbs all the delicious flavors.
• 2 large carrots, thinly sliced: Adds sweetness and crunch.
• 3 cups broccoli florets: Nutrient-dense and colorful, providing texture and flavor.
• 1 red bell pepper, julienned: Sweet and vibrant, enhancing the visual appeal.
• Green onion (green part only), diced: For garnish and a fresh bite.
• Fresh chopped cilantro: Adds brightness and a fresh flavor contrast.
• Honey roasted peanuts, chopped: For added crunch and nutty flavor as a topping.
• Hot sauce, if desired: For those who like it spicy!

Recipe Steps for One Pan Creamy Thai Inspired Peanut Chicken Couscous

Cooking One Pan Creamy Thai Inspired Peanut Chicken Couscous is a straightforward process that brings out vibrant flavors. Let’s dive into the steps to create this delicious dish.

1. Start by placing a large, deep skillet over medium-high heat. Add in your choice of avocado oil or olive oil. It should shimmer a bit when it’s hot enough.
2. Next, add the cubed chicken to the skillet. Season generously with freshly ground salt and pepper. Cook the chicken for about 5 to 7 minutes until it’s nice and golden brown. You don’t need to cook it all the way through at this point, just enough to develop that lovely flavor.
3. Once cooked, transfer the chicken to a plate and set it aside. This helps to keep it juicy.
4. Reduce the heat to medium-low and toss in the minced garlic. You only need to cook it for about 30 seconds until it becomes fragrant. Be careful not to let it burn!
5. Now, it’s time to add the star ingredients. Pour in the light coconut milk and chicken broth, followed by the creamy peanut butter, soy sauce, freshly grated ginger, and chili paste. Whisk these together until everything is smooth and well combined.
6. Next, stir in the pearl couscous, along with the sliced carrots, broccoli florets, and the julienned red bell pepper. Mix well to ensure everything is coated in that creamy sauce.
7. Carefully return the cooked chicken to the skillet. Bring the mixture to a gentle simmer, then cover the pan, reducing the heat to low. Let it simmer for 15 minutes. Remember to stir occasionally so the couscous doesn’t stick to the bottom.
8. After 15 minutes, remove the lid and let it simmer uncovered for an additional 5 to 10 minutes. This will help soak up any excess liquid and thicken the sauce a bit more.
9. Once done, garnish your dish with chopped honey-roasted peanuts, diced green onion, and fresh chopped cilantro. Serve hot and enjoy!

Pro Tips and Tweaks

Cooking is all about making a dish your own, and here are some tips for One Pan Creamy Thai Inspired Peanut Chicken Couscous:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
• Freezing: You can freeze this dish for up to 2 months. Just ensure it’s cooled completely before transferring to a freezer-safe container.
• Variations: Feel free to swap out the chicken for chickpeas or tofu for a vegetarian or vegan option.
• Extra veggies: Add in any vegetables you have on hand like snap peas, zucchini, or spinach for added nutrition and flavor.
• Serving suggestion: This dish pairs beautifully with a side of fresh salad or some crispy spring rolls for a complete meal.

Best Served With

When it comes to serving One Pan Creamy Thai Inspired Peanut Chicken Couscous, there are plenty of options to enhance your meal:

• Fresh salad: A crisp salad with a tangy vinaigrette complements the richness of the dish perfectly.
• Spring rolls: Serve with fresh or fried spring rolls for an exciting appetizer.
• Rice: A side of jasmine or brown rice can absorb the delicious sauce and provide extra fullness.
• Fruit platter: A refreshing fruit platter with watermelon, pineapple, and mango can bring a sweet contrast to the meal.
• For gatherings: This dish is fantastic for family gatherings and potlucks, where you want to impress without too much effort.
• Seasonal occasions: Perfect for summer barbecues or cozy winter dinners alike.

FAQ

Conclusion

In conclusion, One Pan Creamy Thai Inspired Peanut Chicken Couscous is a delightful dish that brings the flavors of Thailand into your home kitchen. Its creamy sauce and hearty ingredients make it a comforting choice for dinner any night of the week. I encourage you to give it a try—it’s sure to become a new favorite at your table. Enjoy the process and the wonderful aromas that will fill your kitchen as you cook this amazing recipe!

One Pan Creamy Thai Inspired Peanut Chicken Couscous

The ultimate comfort food, One Pan Creamy Thai Inspired Peanut Chicken Couscous is packed with rich flavors and creamy textures. This easy weeknight dinner will satisfy your cravings and keep you coming back for more. Perfect for any night!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine Thai

Servings 4 servings

Calories 520 kcal

Equipment

• Baking Sheet
• Grater
• Skillet
• Cutting Board
• Whisk
• Frying Pan
• Wooden Spoon
• Saucepan
• Chef's Knife

Ingredients

  

• 1 tablespoon avocado oil
• 1 pound boneless skinless chicken breast
• Freshly ground salt and pepper
• 3 cloves garlic minced
• 1 can light coconut milk
• ¾ cup low sodium chicken broth (or sub water)
• ½ cup creamy natural peanut butter (just peanuts + salt)
• 2-3 tablespoons gluten free soy sauce (or coconut aminos)
• 1 tablespoon freshly grated ginger
• 1 tablespoon chili paste (or sriracha)
• 1/4 teaspoon cayenne pepper (optional for a spicy peanut sauce)
• 1 cup pearl couscous
• 2 large carrots thinly sliced
• 3 cups broccoli florets
• 1 red bell pepper red bell pepper julienned
• Green onion (green part only), diced
• Fresh chopped cilantro
• Honey roasted peanuts chopped
• Hot sauce if desired

Instructions

 

• Start by placing a large, deep skillet over medium-high heat. Add in your choice of avocado oil or olive oil. It should shimmer a bit when it’s hot enough.
• Next, add the cubed chicken to the skillet. Season generously with freshly ground salt and pepper. Cook the chicken for about 5 to 7 minutes until it’s nice and golden brown. You don’t need to cook it all the way through at this point, just enough to develop that lovely flavor.
• Once cooked, transfer the chicken to a plate and set it aside. This helps to keep it juicy.
• Reduce the heat to medium-low and toss in the minced garlic. You only need to cook it for about 30 seconds until it becomes fragrant. Be careful not to let it burn!
• Now, it’s time to add the star ingredients. Pour in the light coconut milk and chicken broth, followed by the creamy peanut butter, soy sauce, freshly grated ginger, and chili paste. Whisk these together until everything is smooth and well combined.
• Next, stir in the pearl couscous, along with the sliced carrots, broccoli florets, and the julienned red bell pepper. Mix well to ensure everything is coated in that creamy sauce.
• Carefully return the cooked chicken to the skillet. Bring the mixture to a gentle simmer, then cover the pan, reducing the heat to low. Let it simmer for 15 minutes. Remember to stir occasionally so the couscous doesn’t stick to the bottom.
• After 15 minutes, remove the lid and let it simmer uncovered for an additional 5 to 10 minutes. This will help soak up any excess liquid and thicken the sauce a bit more.
• Once done, garnish your dish with chopped honey-roasted peanuts, diced green onion, and fresh chopped cilantro. Serve hot and enjoy!

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
• Tip 2: You can freeze this dish for up to 2 months. Just ensure it’s cooled completely before transferring to a freezer-safe container.
• Tip 3: Feel free to swap out the chicken for chickpeas or tofu for a vegetarian or vegan option.
• Tip 4: Add in any vegetables you have on hand like snap peas, zucchini, or spinach for added nutrition and flavor.
• Tip 5: This dish is fantastic for family gatherings and potlucks, where you want to impress without too much effort.

Keyword creamy couscous recipe, easy one pan meal, Thai peanut chicken, weeknight dinner ideas

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.