Name: One Pan Creamy Lemon Chicken Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 small onion (diced, about 1/2 cup); 4 cloves garlic (finely minced or pressed); 2 boneless chicken breasts (cubed); 1 tablespoon olive oil; to taste salt and pepper; 1/2 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); 3 cups water or chicken broth; 12 oz Box Pasta (I used penne, but you can Spaghetti, Elbows, Linguine or Rotini); 1 tablespoon Zest of a lemon (about 1 tablespoon); 1/4 cup freshly squeezed lemon juice (from the same lemon); 1/2 cup light or heavy cream

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There’s something magical about a dish that combines ease and delight, and One Pan Creamy Lemon Chicken Pasta captures that essence perfectly. I remember the first time I prepared this for my family after a long day. The sun was setting, and the aroma of sautéed garlic and onions filled the air, instantly lifting the mood in our kitchen. It’s one of those recipes that feels like a warm hug; it brings everyone together around the table with smiles and contented sighs. All you need is one pan and a handful of ingredients to create a creamy, zesty pasta that’s simply irresistible. Whether it’s a special occasion or just a casual weeknight dinner, this dish never fails to impress.

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Easy

Calories:
500 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Cast Iron Pan

Why This One Pan Creamy Lemon Chicken Pasta Works

Convenience at Its Best

One of the first reasons I fell in love with One Pan Creamy Lemon Chicken Pasta is its incredible convenience. Cooking everything in one pan means less cleanup, which is a dream come true after a busy day. I find joy in not having to juggle multiple pots and pans, and my kitchen stays neat and tidy.

Pasta Perfection

The beauty of this dish lies in its pasta, which absorbs all the delightful flavors as it cooks. The combination of olive oil, garlic, and onion creates a savory base, while the addition of lemon juice and zest adds a refreshing brightness that complements the chicken beautifully. You can use your favorite pasta shape, whether it’s penne, spaghetti, or linguine, and it will turn out delicious every time.

A Family Favorite

This dish has quickly become a family favorite at our house. My kids love the creamy texture, and I appreciate knowing they’re getting a balanced meal. It’s a fantastic way to sneak in some extra vegetables too; simply toss in some spinach or broccoli for a pop of color and nutrition!

Comfort Food

When I think of comfort food, One Pan Creamy Lemon Chicken Pasta tops my list. The combination of cream and chicken creates a rich and satisfying dish that warms you from the inside out. It’s the kind of meal that invites conversation and laughter, making it perfect for gatherings or cozy nights in.

Quick and Easy

In today’s fast-paced world, quick and easy meals are essential. This recipe takes just a short time to prepare and cook, so you can have a delicious dinner on the table in no time. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

Versatile and Customizable

Another reason I adore this recipe is its versatility. You can easily modify it to suit your taste. Want to spice things up? Add some red pepper flakes or toss in a handful of fresh herbs like basil or parsley. Craving something different? Substitute the chicken for shrimp or even go vegetarian with some sautéed mushrooms. The possibilities are endless!

Everything You Need for One Pan Creamy Lemon Chicken Pasta

Gathering the right ingredients is crucial for any recipe, and the components of One Pan Creamy Lemon Chicken Pasta work beautifully together. The key players like chicken, pasta, and cream create a dish that is both comforting and satisfying. Using fresh ingredients enhances the flavors and brings the meal to life.

1 small onion, diced (about 1/2 cup): Adds a sweet and savory base.
4 cloves garlic, finely minced or pressed: Infuses the dish with aroma and flavor.
2 boneless chicken breasts, cubed: The protein that makes this meal hearty.
1 tablespoon olive oil: For sautéing and adding healthy fats.
Salt and pepper to taste: Essential seasonings to enhance all flavors.
1/2 teaspoon dried basil: A hint of earthiness.
1/2 teaspoon red pepper flakes, optional: Adds a touch of heat.
3 cups water or chicken broth: The cooking liquid that makes the pasta perfectly tender.
12 oz box pasta, I used penne: The star of the dish that holds all the flavors.
Zest of a lemon, about 1 tablespoon: Brings a bright, citrusy flavor.
1/4 cup freshly squeezed lemon juice, from the same lemon: Intensifies the lemony goodness.
1/2 cup light or heavy cream: Makes the dish rich and creamy.

How to Make One Pan Creamy Lemon Chicken Pasta

Cooking One Pan Creamy Lemon Chicken Pasta is as easy as it gets! With just a few steps, you’ll have a mouthwatering meal ready to serve. Let’s walk through the process together.

Start by heating the olive oil in a large 10 to 12 inch pan over medium heat. You want the oil to shimmer but not smoke. This is where the magic begins! Adding the diced onion at this stage allows it to soften and become translucent, which should take about 2 to 3 minutes. It’s essential to stir it occasionally to prevent burning. As the onions become tender, the aroma fills the kitchen, hinting at the delicious meal ahead.
Next, toss in the minced garlic and sauté for another thirty seconds. The goal here is to become fragrant without browning the garlic. As it cooks, you’ll notice the enticing scent that wafts through your kitchen. This is the moment when you add the cubed chicken and season with salt, pepper, and dried basil. Cook everything together for about 5 to 7 minutes until the chicken is lightly browned and cooked through. Keep an eye on the color; it should be golden and not gray.
Now, it’s time to add your pasta to the pan. Pour in the water or chicken broth, making sure the pasta is submerged. Bring it to a gentle boil. This is where the pasta begins to soak up all the flavors from the chicken and seasonings. Cook it until it’s al-dente, which should take about 8 to 12 minutes. Stir occasionally to ensure nothing sticks to the pan.
Once the pasta is cooked, it’s time to finish it off! Lower the heat and mix in the lemon zest, lemon juice, and cream. This step is crucial as it binds everything together, creating a creamy sauce that beautifully coats the pasta. You should be stirring gently to combine all ingredients. Look for a creamy consistency, and if it seems a bit dry, feel free to add a splash more liquid.
After another minute on the heat, remove the pan from the stove. The pasta should look glossy, and the sauce should cling to it in a delicious way. Let it sit for a moment; this allows the flavors to meld perfectly. The fresh aroma should be intoxicating, teasing your taste buds.
Finally, serve your One Pan Creamy Lemon Chicken Pasta topped with a sprinkle of fresh herbs, basil is a great choice, or even some extra lemon zest for brightness. You can also add a little freshly grated parmesan cheese if desired. Grab a fork and dig in, it’s time to enjoy your culinary masterpiece!

Things Worth Knowing

Use fresh ingredients: Fresh lemon and garlic can make a significant difference in flavor. Dried herbs are great, but fresh adds a vibrant touch.
Don’t overcook the chicken: Cook the chicken until just done to keep it juicy. Overcooking can lead to dry, tough meat.
Adjust the cream: Depending on your preference, you can adjust the amount of cream. For a lighter version, use less or substitute with a low-fat option.
Let it sit: Allowing the dish to rest for a minute after cooking helps the flavors marry together beautifully.

Ways to Adapt This Recipe

Even though One Pan Creamy Lemon Chicken Pasta is delicious as is, there are plenty of ways to adapt it to fit your personal taste or dietary needs. Here are some ideas:

Storage: To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days.
Freezing: Yes, you can freeze this dish! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months.
Pairing: Serve it alongside a crisp green salad for a refreshing contrast to the creamy pasta.
Add vegetables: Feel free to integrate veggies like spinach, peas, or broccoli for added nutrition and color.
Adjust spices: If you love a kick, add more red pepper flakes or even some cayenne pepper for extra heat.
Choose your pasta: Experiment with different types of pasta. Whole wheat or gluten-free options work great too!

Perfect Pairings for One Pan Creamy Lemon Chicken Pasta

When it comes to serving One Pan Creamy Lemon Chicken Pasta, there are countless delightful options that can elevate your dining experience. Here are some perfect pairings:

Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the creamy pasta beautifully.
Garlic Bread: Serve slices of warm garlic bread on the side to soak up the delicious sauce left on your plate.
Roasted Vegetables: A side of roasted seasonal vegetables adds color and nutrition to your meal.
Wine Pairings: If you enjoy wine, a chilled white wine or even sparkling water enhances the flavors beautifully.
Special Occasions: This dish is perfect for family gatherings, cozy dinners, or even festive occasions where you want to impress your guests.
Leftovers: Enjoy it as a quick lunch the next day; it tastes even better as the flavors meld overnight!

FAQ

Absolutely! You can prepare One Pan Creamy Lemon Chicken Pasta ahead of time. Just follow the recipe as usual and store the finished dish in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it, simply reheat in the microwave or on the stovetop until warmed through. Keep in mind that the sauce may thicken as it sits, so feel free to add a splash of chicken broth or cream when reheating to restore its creamy consistency.

While you can use any kind of pasta for One Pan Creamy Lemon Chicken Pasta, I personally recommend shapes like penne or fusilli. These shapes are great for holding onto the sauce, ensuring every bite is full of flavor. However, you can definitely use spaghetti, elbows, or even your favorite gluten-free pasta. The key is to choose a pasta that will complement the creamy and zesty sauce!

Yes, adding vegetables to One Pan Creamy Lemon Chicken Pasta is a fantastic idea! You can toss in some spinach, broccoli, or even bell peppers for extra nutrition and color. Just add them in during the cooking process, either with the onions or when you add the pasta. This will allow them to cook through while still retaining some crunch, making the dish even more appealing.

To make One Pan Creamy Lemon Chicken Pasta gluten-free, simply substitute regular pasta with gluten-free pasta. There are plenty of great options available that taste delicious and work well in this recipe. Make sure to check the cooking times on the gluten-free pasta of your choice, as they can vary. With this simple swap, you can enjoy this creamy dish without the gluten!

One Pan Creamy Lemon Chicken Pasta pairs wonderfully with a variety of side dishes. I love serving it with a crisp green salad tossed in a light vinaigrette for a refreshing contrast. Warm garlic bread is another favorite, perfect for soaking up the creamy sauce. You can also consider roasted vegetables like asparagus or zucchini to add some color and nutrition to your meal. Enjoy experimenting with different combinations!

Conclusion

The simplicity and flavor of One Pan Creamy Lemon Chicken Pasta make it a standout dish that everyone will love. I encourage you to try making it for your next family dinner or gathering; it’s sure to become a favorite. Enjoy the comforting blend of creamy and zesty flavors, and don’t forget to share it with your loved ones!

One Pan Creamy Lemon Chicken Pasta

The ultimate comfort food! One Pan Creamy Lemon Chicken Pasta is a creamy, zesty delight that makes for an easy weeknight dinner. Perfectly cooked pasta enveloped in a rich sauce, this dish is sure to satisfy your hunger and keep everyone coming back for more.

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Prep Time 10

Cook Time 12

Total Time 22

Course Dinner

Cuisine Italian

Servings 6 servings

Calories 500 kcal

Equipment

Cast Iron Pan

Ingredients

1 small onion diced, about 1/2 cup
4 cloves garlic finely minced or pressed
2 boneless chicken breasts cubed
1 tablespoon olive oil
to taste salt and pepper
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes optional
3 cups water or chicken broth
12 oz Box Pasta I used penne, but you can Spaghetti, Elbows, Linguine or Rotini
1 tablespoon Zest of a lemon about 1 tablespoon
1/4 cup freshly squeezed lemon juice from the same lemon
1/2 cup light or heavy cream

Instructions

Start by heating the olive oil in a large 10 to 12 inch pan over medium heat. You want the oil to shimmer but not smoke. This is where the magic begins! Adding the diced onion at this stage allows it to soften and become translucent, which should take about 2 to 3 minutes. It's essential to stir it occasionally to prevent burning. As the onions become tender, the aroma fills the kitchen, hinting at the delicious meal ahead.
Next, toss in the minced garlic and sauté for another thirty seconds. The goal here is to become fragrant without browning the garlic. As it cooks, you'll notice the enticing scent that wafts through your kitchen. This is the moment when you add the cubed chicken and season with salt, pepper, and dried basil. Cook everything together for about 5 to 7 minutes until the chicken is lightly browned and cooked through. Keep an eye on the color; it should be golden and not gray.
Now, it’s time to add your pasta to the pan. Pour in the water or chicken broth, making sure the pasta is submerged. Bring it to a gentle boil. This is where the pasta begins to soak up all the flavors from the chicken and seasonings. Cook it until it’s al-dente, which should take about 8 to 12 minutes. Stir occasionally to ensure nothing sticks to the pan.
Once the pasta is cooked, it’s time to finish it off! Lower the heat and mix in the lemon zest, lemon juice, and cream. This step is crucial as it binds everything together, creating a creamy sauce that beautifully coats the pasta. You should be stirring gently to combine all ingredients. Look for a creamy consistency, and if it seems a bit dry, feel free to add a splash more liquid.
After another minute on the heat, remove the pan from the stove. The pasta should look glossy, and the sauce should cling to it in a delicious way. Let it sit for a moment; this allows the flavors to meld perfectly. The fresh aroma should be intoxicating, teasing your taste buds.
Finally, serve your One Pan Creamy Lemon Chicken Pasta topped with a sprinkle of fresh herbs, basil is a great choice, or even some extra lemon zest for brightness. You can also add a little freshly grated parmesan cheese if desired. Grab a fork and dig in, it’s time to enjoy your culinary masterpiece!

Notes

Storage: To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days.
Freezing: Yes, you can freeze this dish! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months.
Pairing: Serve it alongside a crisp green salad for a refreshing contrast to the creamy pasta.
Add vegetables: Feel free to integrate veggies like spinach, peas, or broccoli for added nutrition and color.
Adjust spices: If you love a kick, add more red pepper flakes or even some cayenne pepper for extra heat.
Choose your pasta: Experiment with different types of pasta. Whole wheat or gluten-free options work great too!