One Pan Cheesy BBQ Ranch Chicken Skillet

When I think of a meal that brings comfort and satisfaction, One Pan Cheesy BBQ Ranch Chicken Skillet immediately comes to mind. It’s one of those dishes that makes your kitchen feel like home, filled with the warm, inviting aromas of savory chicken and tangy BBQ sauce. Picture this: it’s a weeknight, and you’ve just returned from a long day. The chaos of everyday life begins to fade as you chop, stir, and simmer in just one pan. That’s right—no piles of dishes or hours spent in the kitchen. Just simplicity and flavor that coalesce into a delightful family dinner.

As the chicken thighs sizzle in the pan, I’m reminded of family gatherings where laughter fills the air, and everyone eagerly awaits the feast. This dish is not only tasty but also a crowd-pleaser, perfect for both weeknight dinners and special occasions. The blend of Mexican blend cheese, BBQ sauce, and ranch dressing creates a creamy, cheesy indulgence that is hard to resist. I often find myself going back for seconds, and sometimes even thirds!

What I love most about One Pan Cheesy BBQ Ranch Chicken Skillet is how effortlessly it brings everything together. The rice absorbs all the delicious flavors while the corn and black beans add texture and nutrition. It’s a complete meal in one dish, making it perfect for busy nights. Whether you’re cooking for your family or hosting friends, this recipe never fails to impress.

So, gather your ingredients, and let’s dive into making this amazing dish that will undoubtedly become a staple in your home. It’s not just a recipe; it’s an experience that brings people together around the table.

What You Need for One Pan Cheesy BBQ Ranch Chicken Skillet

The ingredients for One Pan Cheesy BBQ Ranch Chicken Skillet are not only simple but work wonderfully together to create a delightful meal. The star of this dish is the chicken thighs, which are juicy and flavorful, making them perfect for this one-pan wonder. The corn and black beans provide a great texture contrast, while the rice soaks up all the tasty juices, making every bite a flavorful experience.

• 1 tablespoon olive oil – This helps to sear the chicken and adds richness to the dish.
• 4 chicken thighs – Tender and juicy, they’re the main protein in this skillet.
• Salt and pepper to taste – Essential for seasoning the chicken.
• 1/4 cup BBQ sauce – Adds a sweet and tangy flavor.
• 1 (15 ounce) can of corn, drained and rinsed – Brings a sweet crunch to the dish.
• 1 (15 ounce) can of black beans, drained and rinsed – Provides protein and fiber.
• 1/4 cup fresh cilantro, chopped – A fresh herb that enhances the flavor.
• 1/4 cup ranch dressing – Adds creaminess and zest.
• 1 1/2 cups long grain white rice, not instant rice – The base that absorbs all the flavors.
• 1 cup chicken broth – Enhances the savory depth of the dish.
• 1 1/2 cups water – To cook the rice.
• Salt and pepper to taste – For final seasoning.
• 1/2 cup Mexican blend cheese – Melts beautifully on top.
• 2 roma tomatoes, diced – Adds freshness and color.
• Chopped cilantro, green onion, and avocado for garnish – Fresh toppings to enhance presentation and flavor.

Instructions for One Pan Cheesy BBQ Ranch Chicken Skillet

Cooking One Pan Cheesy BBQ Ranch Chicken Skillet is a straightforward process that anyone can master. You’ll find it to be a fun and rewarding experience as the flavors meld beautifully. Let’s get started!

1. Preheat your oven to 350°F (175°C). This is important as you want the oven hot enough to cook the chicken through and melt the cheese perfectly.
2. Heat the olive oil in a large, deep skillet over medium-high heat. You’ll want the oil to shimmer but not smoke. This means it’s ready for the chicken thighs.
3. Season the chicken on both sides with salt and pepper to taste. This simple step ensures that every bite is flavorful.
4. Place the seasoned chicken thighs skin-side down in the hot skillet. Cook each side for about 5 minutes, until golden brown. Brush some BBQ sauce on the tops while they cook for added flavor.
5. After browning, transfer the chicken to a plate and set it aside. The skillet will have some delicious drippings that are essential for the flavor.
6. Add the drained and rinsed corn and black beans to the empty skillet. Allow them to grill for 2 to 3 minutes, stirring occasionally. This step enhances their flavors.
7. Stir in the chopped cilantro and ranch dressing until well combined. The ranch dressing will add a creamy texture that is simply divine.
8. Pour in the rice and stir well to coat it in the ranch and oil mixture. This is what makes the rice flavorful and delicious.
9. Add the chicken broth, water, and season with salt and pepper to taste. Stir to combine everything evenly.
10. Carefully place the browned chicken back into the skillet. It should be nestled in the mixture and about halfway covered with liquid. Do not stir; just set the chicken right on top.
11. Cover the skillet and transfer it to the preheated oven. Cook for about 30 minutes. This allows the chicken to cook through and the rice to absorb all the liquid.
12. After 30 minutes, remove the skillet from the oven. Sprinkle the Mexican blend cheese and diced tomatoes on top. Return it to the oven for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
13. Finally, garnish your One Pan Cheesy BBQ Ranch Chicken Skillet with additional chopped cilantro, green onion, and slices of avocado if desired. Enjoy this hearty, satisfying meal!

Substitutions and Tips

Cooking should be fun and flexible! Here are some tips to enhance your experience with One Pan Cheesy BBQ Ranch Chicken Skillet.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze the skillet meal before baking. Just assemble everything and store it in a freezer-safe dish. Thaw overnight in the fridge before baking.
• Pairing: Serve with a fresh salad or crusty bread to soak up all the delicious flavors of the dish.
• Variations: Try using different proteins like shrimp or tofu, or even make it vegetarian by omitting the chicken.
• Leftover Ideas: Use any leftover chicken in sandwiches, salads, or tacos for a quick meal.
• Garnishing: Get creative with toppings! Add sliced jalapeños, or crushed tortilla chips for added crunch!

Side Dish Ideas for One Pan Cheesy BBQ Ranch Chicken Skillet

When it comes to serving your One Pan Cheesy BBQ Ranch Chicken Skillet, the options are endless! Here are some fantastic side dishes and ideas to complement this delicious meal:

• Fresh Garden Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs perfectly with the richness of the skillet.
• Garlic Bread: Serve some warm garlic bread on the side to soak up those delicious juices from the skillet.
• Grilled Vegetables: Some grilled zucchini or asparagus can add a nice char and balance the hearty flavors.
• Rice or Quinoa: For those who want a little extra, serve the One Pan Cheesy BBQ Ranch Chicken Skillet over a bed of rice or quinoa for added texture.
• Seasonal Vegetables: Depending on the season, roasted root vegetables or a medley of sautéed greens can enhance your meal.
• Cornbread: A slice of warm cornbread can add a sweet contrast to the savory flavors of the dish. It’s a delightful addition!
• Chips and Salsa: Serve with a side of tortilla chips and fresh salsa for a fun and crispy contrast!

FAQ

Conclusion

The One Pan Cheesy BBQ Ranch Chicken Skillet is truly a delightful meal that combines comfort and flavor in every bite. Its simplicity and the ability to bring the family together make it a must-try. I encourage you to whip this up for dinner tonight—you won’t be disappointed. Not only will your taste buds thank you, but it will also become a favorite on your table for years to come.

One Pan Cheesy BBQ Ranch Chicken Skillet

The ultimate comfort food, One Pan Cheesy BBQ Ranch Chicken Skillet combines juicy chicken, tangy BBQ sauce, and creamy ranch dressing into a quick and easy weeknight meal. Bursting with flavor and made in just one pan, it’s a dish that will keep everyone coming back for more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Blender
• Skillet
• Oven
• Cutting Board
• Mixing Bowl
• Wooden Spoon
• Chef's Knife

Ingredients

  

• 1 tablespoon olive oil
• 4 chicken thighs
• salt and pepper to taste
• 1/4 cup BBQ sauce
• 1 15 ounce can corn drained and rinsed
• 1 15 ounce can black beans drained and rinsed
• 1/4 cup fresh cilantro chopped
• 1/4 cup ranch dressing
• 1 1/2 cups long grain white rice not instant rice
• 1 cup chicken broth
• 1 1/2 cups water
• salt and pepper to taste
• 1/2 cup Mexican blend cheese
• 2 roma tomatoes diced
• chopped cilantro green onion, and avocado for garnish

Instructions

 

• Preheat your oven to 350°F (175°C). This is important as you want the oven hot enough to cook the chicken through and melt the cheese perfectly.
• Heat the olive oil in a large, deep skillet over medium-high heat. You’ll want the oil to shimmer but not smoke. This means it’s ready for the chicken thighs.
• Season the chicken on both sides with salt and pepper to taste. This simple step ensures that every bite is flavorful.
• Place the seasoned chicken thighs skin-side down in the hot skillet. Cook each side for about 5 minutes, until golden brown. Brush some BBQ sauce on the tops while they cook for added flavor.
• After browning, transfer the chicken to a plate and set it aside. The skillet will have some delicious drippings that are essential for the flavor.
• Add the drained and rinsed corn and black beans to the empty skillet. Allow them to grill for 2 to 3 minutes, stirring occasionally. This step enhances their flavors.
• Stir in the chopped cilantro and ranch dressing until well combined. The ranch dressing will add a creamy texture that is simply divine.
• Pour in the rice and stir well to coat it in the ranch and oil mixture. This is what makes the rice flavorful and delicious.
• Add the chicken broth, water, and season with salt and pepper to taste. Stir to combine everything evenly.
• Carefully place the browned chicken back into the skillet. It should be nestled in the mixture and about halfway covered with liquid. Do not stir; just set the chicken right on top.
• Cover the skillet and transfer it to the preheated oven. Cook for about 30 minutes. This allows the chicken to cook through and the rice to absorb all the liquid.
• After 30 minutes, remove the skillet from the oven. Sprinkle the Mexican blend cheese and diced tomatoes on top. Return it to the oven for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
• Finally, garnish your One Pan Cheesy BBQ Ranch Chicken Skillet with additional chopped cilantro, green onion, and slices of avocado if desired. Enjoy this hearty, satisfying meal!

Notes

• Tip 1: I prefer to use skin on boneless thighs. You can use skinless if you prefer. If you use thighs with the bone, you will need to increase the cooking time.
• Tip 2: Make sure that your chicken is fully cooked through. It should be an even white color with no pink and it should register at 165°F with an instant read thermometer.

Keyword BBQ Chicken Skillet, Cheesy Chicken Skillet, easy chicken dinner, one pan chicken recipe

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.