Olive Garden Chicken Alfredo

There’s something incredibly comforting about a plate of Olive Garden Chicken Alfredo. I remember the first time I tasted this creamy, dreamy dish; it was at a family gathering, and everyone was raving about it. The rich, velvety Alfredo sauce embracing the tender chicken over fettuccine pasta brought smiles to faces and warmth to hearts. Since that day, I’ve made it my mission to recreate that delectable experience at home. Whether it’s a busy weeknight or a special occasion, this dish is always a hit. It’s an easy, indulgent way to bring the joy of Italian dining to your own kitchen.

Everything You Need for Olive Garden Chicken Alfredo

Creating the perfect Olive Garden Chicken Alfredo relies heavily on the ingredients you choose. The key players here are the heavy cream, butter, and Parmesan cheese, which come together to form a luscious sauce that coats the pasta beautifully. Using high-quality ingredients ensures that each bite delivers rich flavors and a creamy texture that elevates this dish to restaurant quality.

• 2 teaspoons olive oil – This helps in grilling the chicken, adding flavor and ensuring it stays juicy.
• 12 ounces chicken breast – The star of the dish, providing protein and a hearty texture.
• 1/2 teaspoon salt – Essential for seasoning the chicken and enhancing the overall flavors.
• 1/4 teaspoon black pepper – Adds a subtle kick to balance the creaminess of the sauce.
• 2 cups heavy cream – The base of the sauce, creating that luxurious, creamy texture.
• 4 ounces butter – Adds richness and flavor to the sauce.
• 3/4 cup grated Parmesan cheese – This cheese brings a sharp flavor that complements the cream.
• 1/2 teaspoon garlic powder (if desired) – This adds an aromatic depth to the sauce.
• 8 ounces Fettuccine or other pasta (prepared according to package directions) – The perfect vehicle for that creamy sauce.

How to Make Olive Garden Chicken Alfredo

Making the Olive Garden Chicken Alfredo is a straightforward process, and I love how quickly it all comes together. Follow these steps carefully for a delicious meal that will impress. Just be sure to keep an eye on the chicken and sauce to ensure the best results.

1. Start by preheating your grill to medium-high heat. This temperature is crucial for properly cooking the chicken breast and ensuring it gets those beautiful grill marks.
2. Once the grill is ready, brush the chicken breasts with olive oil. This not only helps prevent sticking but also enhances the flavor. Season both sides generously with salt and black pepper.
3. Place the seasoned chicken on the grill. Grill for about 5 to 7 minutes on the first side without moving it. This allows for nice searing.
4. After the first side is done, flip the chicken breasts and grill for another 3 to 4 minutes. You want the internal temperature to reach 165°F for safe consumption.
5. Once cooked through, remove the chicken from the grill and let it rest for a few minutes. This resting time allows the juices to redistribute, making the chicken even more tender.
6. While the chicken is resting, it’s time to make the Alfredo sauce. In a saucepan, combine heavy cream and butter over medium-high heat. Stir occasionally until you see small bubbles forming around the edges, but don’t let it boil.
7. Next, add the grated Parmesan cheese to the saucepan. Whisk quickly until the cheese melts and the sauce starts to thicken. If you’re adding garlic powder, include it now and continue whisking.
8. After a minute or two, the sauce should reach a perfect consistency. If it gets too thick, you can always whisk in a little more heavy cream to loosen it up.
9. Meanwhile, cook your fettuccine according to package directions. Make sure to salt the water for better flavor.
10. To serve, plate half of the prepared fettuccine on each dish. Top with the creamy Alfredo sauce, then slice the grilled chicken and place it on top of the pasta. You can garnish with more Parmesan cheese if desired.

Change It Up

If you’re looking to customize your Olive Garden Chicken Alfredo, there are plenty of ways to do so. Here are some tips to get you started:

• Storage: Store leftovers in an airtight container in the fridge. They can last up to three days but are best enjoyed fresh.
• Freezing: You can freeze the alfredo sauce separately from the chicken and pasta. Just thaw and reheat gently when ready to serve.
• Pairing: Serve with a fresh garden salad and garlic bread for a complete meal that everyone will love.
• Vegetarian Option: Substitute the chicken with grilled vegetables like zucchini, asparagus, or bell peppers for a delicious meat-free version.
• Spice It Up: Add a pinch of red pepper flakes to the sauce for a bit of heat.

Perfect Matches for Olive Garden Chicken Alfredo

When it comes to serving your Olive Garden Chicken Alfredo, there are plenty of delicious options to create the perfect meal. Here are some ideas:

• Garlic Bread: A classic side that pairs perfectly with creamy pasta. It’s great for soaking up any leftover sauce.
• Garden Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the Alfredo.
• Roasted Vegetables: Add some seasonal roasted vegetables like asparagus or broccoli to provide color and nutrition.
• Wine Pairing: For a cozy dinner, serve this dish with a sparkling non-alcoholic beverage or a light fruit-infused drink.
• Lunch Option: This dish is not only ideal for dinner but also makes for great leftovers for lunch the next day.
• Special Occasion: Perfect for date nights or family gatherings, it’s a meal that feels special without much effort.

FAQ

Conclusion

The Olive Garden Chicken Alfredo is a delightful dish that brings together rich flavors and comforting textures. Its creamy sauce, tender chicken, and al dente pasta create a satisfying meal that anyone would love. I encourage you to try this recipe at home and experience the joy it can bring to your dining table. It’s a perfect choice for family dinners, special occasions, or just when you need a little indulgence in your life.

Olive Garden Chicken Alfredo

The ultimate comfort food, this Olive Garden Chicken Alfredo is creamy, rich, and satisfies those weeknight cravings. Made with grilled chicken, fettuccine, and a luscious Alfredo sauce, it’s perfect for a cozy family dinner or an indulgent treat. Make it tonight for a meal everyone will love!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Italian

Servings 2 servings

Calories 680 kcal

Equipment

• Whisk
• Frying Pan
• Mixing Bowl
• Large Pot
• Grater
• Chef's Knife

Ingredients

  

• 2 teaspoons olive oil
• 12 ounces chicken breast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups heavy cream
• 4 ounces butter
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder if desired
• 8 ounces Fettuccine or other pasta prepared according to package directions

Instructions

 

• Start by preheating your grill to medium-high heat. This temperature is crucial for properly cooking the chicken breast and ensuring it gets those beautiful grill marks.
• Once the grill is ready, brush the chicken breasts with olive oil. This not only helps prevent sticking but also enhances the flavor. Season both sides generously with salt and black pepper.
• Place the seasoned chicken on the grill. Grill for about 5 to 7 minutes on the first side without moving it. This allows for nice searing.
• After the first side is done, flip the chicken breasts and grill for another 3 to 4 minutes. You want the internal temperature to reach 165°F for safe consumption.
• Once cooked through, remove the chicken from the grill and let it rest for a few minutes. This resting time allows the juices to redistribute, making the chicken even more tender.
• While the chicken is resting, it’s time to make the Alfredo sauce. In a saucepan, combine heavy cream and butter over medium-high heat. Stir occasionally until you see small bubbles forming around the edges, but don’t let it boil.
• Next, add the grated Parmesan cheese to the saucepan. Whisk quickly until the cheese melts and the sauce starts to thicken. If you’re adding garlic powder, include it now and continue whisking.
• After a minute or two, the sauce should reach a perfect consistency. If it gets too thick, you can always whisk in a little more heavy cream to loosen it up.
• Meanwhile, cook your fettuccine according to package directions. Make sure to salt the water for better flavor.
• To serve, plate half of the prepared fettuccine on each dish. Top with the creamy Alfredo sauce, then slice the grilled chicken and place it on top of the pasta. You can garnish with more Parmesan cheese if desired.

Notes

• Tip 1: Use freshly grated Parmesan cheese for the best flavor and melt.
• Tip 2: Always let your chicken rest after cooking.
• Tip 3: Store leftovers in an airtight container in the fridge.
• Tip 4: You can freeze the Alfredo sauce separately.
• Tip 5: Substitute the chicken with grilled vegetables for a vegetarian version.

Keyword Chicken Alfredo Recipe, Creamy Chicken Pasta, Easy Alfredo Pasta, Italian Dinner Recipe

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.