When I think of gatherings with friends and family, one dish that inevitably comes to mind is Mustard Deviled Eggs. These little bites of goodness are the perfect blend of creamy and tangy, with a delightful crunch from the addition of crispy chicken skin. I remember the first time I made them; I was trying to impress my friends during a backyard barbecue. As soon as I set the platter down, they were gone within minutes! The unique twist of crispy chicken skin adds a layer of flavor that traditional deviled eggs simply can’t match. I love how easy they are to make, yet they feel so special. Whether it’s a summer picnic, a festive holiday gathering, or just a casual get-together, Mustard Deviled Eggs are always a hit.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
8 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Oven, Baking Sheet, Parchment Paper, Medium Bowl, Large Plate, Fork

Why Try This Mustard Deviled Eggs

A Flavor Explosion

One of the standout features of Mustard Deviled Eggs is the incredible flavor combination. The smoothness of the egg yolks blends beautifully with the tangy notes from the mustard. The crispy chicken skin adds an unexpected crunch that elevates this classic dish.

Perfect for Any Occasion

These deviled eggs are so versatile! They can be served at brunch, as a starter for dinner, or even at a potluck. You can dress them up for a fancy occasion or keep them simple for a casual gathering. Their adaptability makes them a favorite in my recipe collection.

Easy to Make

There’s something comforting about knowing I can whip these up quickly. The steps are straightforward, and as long as you have hard-boiled eggs on hand, you’re halfway there! Preparing them doesn’t require any special skills, just a little bit of mixing and creativity.

Healthier Indulgence

While they are indulgent, they can also be a healthier snack option compared to many appetizers. With protein-rich eggs and the right amount of flavor, they satisfy without overloading on calories. You can enjoy them guilt-free while still indulging your taste buds.

A Conversation Starter

Whenever I serve Mustard Deviled Eggs, they become a talking point. Everyone has their own memories or stories tied to deviled eggs, and they’re always excited to share. It’s a great way to bring people together over food, which is what we all love!

Everything You Need for Mustard Deviled Eggs

For these Mustard Deviled Eggs, you’ll find that each ingredient plays a vital role in bringing the flavors together. The creamy yolks, spicy mustards, and crispy chicken skin create a harmonious blend that is simply irresistible. Let’s take a closer look at what you need to make this delightful dish.

4 to 5 ounces chicken skin (from about 4 chicken thighs): The key to that crispy texture on top of the deviled eggs. It adds an incredible crunch.
Kosher salt: Essential for seasoning, allowing all the flavors to shine.
Freshly ground black pepper: A must for bringing warmth and depth to the filling.
6 hard-boiled eggs: The base of our deviled eggs, providing creaminess and protein.
3 tablespoons mayonnaise: Adds smoothness and richness to the filling.
1 teaspoon Dijon mustard: This will give the eggs a tangy kick.
1 teaspoon whole grain mustard: Adds texture and an additional layer of flavor.
1 tablespoon finely sliced chives, plus more for sprinkling: Fresh herbs that brighten up the dish.
1 ½ teaspoons freshly squeezed lime juice: A hint of acidity to balance the richness.

How to Make Mustard Deviled Eggs

Making Mustard Deviled Eggs is a fun and straightforward process! Let’s dive into the steps on how to prepare this delightful appetizer. You’ll find that it’s not only about combining ingredients but also about the joy of creating something delicious.

Preheat your oven to 375°F and line a baking sheet with parchment paper. This creates an excellent surface for the chicken skins, preventing them from sticking.
Spread out the chicken skins in a flat single layer on the prepared baking sheet. Ensure they’re not overlapping; this helps them crisp up nicely.
Season the skins lightly with Kosher salt and freshly ground black pepper. This enhances their flavor, making them even more delicious.
Top the chicken skins with another sheet of parchment paper and place another baking sheet on top to weigh them down. This technique prevents them from puffing up while baking.
Bake for 45 to 50 minutes, or until the skins are golden and crispy. Midway through baking, rotate the baking sheets from front to back to ensure even cooking.
Once they’re crispy, transfer the chicken skins to paper towels to drain and set aside. You want them to remain crisp until serving.
While they cool, separate the egg yolks from the egg whites. Place the yolks in a medium bowl and the whites on a large plate. This is where the magic happens.
Add the mayonnaise, Dijon mustard, whole grain mustard, chives, and lime juice to the bowl with the yolks. Use a fork to mash and mix everything until thoroughly combined. Aim for a smooth consistency with no big chunks of yolk remaining.
Season the yolk mixture to taste with Kosher salt. Taste as you go to achieve your desired flavor balance.
To serve, spoon or pipe the yolk mixture into the well of each egg white. This not only looks appealing but also adds a gourmet touch!
Break the crispy chicken skins into bite-sized shards and top each deviled egg with 1 to 2 pieces. This will create that enjoyable crunch with every bite.
Finish with a sprinkling of extra chives for a fresh pop of color and flavor. Serve immediately and watch them disappear!

Things Worth Knowing

Choose Fresh Eggs: Use the freshest eggs possible for the best flavor and texture. Fresh eggs will yield a creamier yolk.
Proper Boiling: Ensure you boil the eggs properly for a tender white and creamy yolk. Aim for about 12 minutes of boiling for perfect hard-boiled eggs.
Cooling Process: Rapidly cool the eggs in an ice bath after boiling. This will make them easier to peel and prevent a green ring around the yolk.
Experiment with Flavors: Feel free to play with additional seasonings like paprika or cayenne pepper to suit your taste.
Presentation Matters: Use a piping bag for the yolk mixture for a more elegant presentation. It’s all in the details!

Helpful Notes about Mustard Deviled Eggs

Before you dive into making Mustard Deviled Eggs, here are some tips to keep in mind. These pointers will help you achieve the best results and enjoy the process even more.

Storage: If you have any leftovers, store them in an airtight container in the fridge. They should be consumed within 2 to 3 days for the best flavor.
Freezing: It’s not recommended to freeze deviled eggs as the texture can change drastically once thawed.
Pairing: Serve these deviled eggs with fresh vegetables, crackers, or alongside a light salad for a complete meal.
Spicing It Up: If you like a bit of heat, consider adding a touch of hot sauce to the yolk mixture!
Variations: You can easily customize the filling by adding ingredients like pickles or herbs for different flavor profiles.

What to Serve With Mustard Deviled Eggs

When planning your meal, consider the delightful pairing options for Mustard Deviled Eggs. These versatile appetizers can complement various dishes, making them perfect for any occasion.

Fresh Salads: A crisp garden salad or a tangy coleslaw pairs beautifully with deviled eggs, balancing the richness.
Grilled Chicken: Serve alongside grilled chicken for a satisfying meal that’s perfect for summer gatherings.
Picnic Favorites: These deviled eggs are a staple at picnics, alongside sandwiches, chips, and refreshing drinks.
Brunch Spread: Include them on your brunch table with a selection of pastries, fruits, and mimosas for a festive touch.
Snack Board: Create a snack board featuring cheese, crackers, and fruits, and place the deviled eggs in the center for a stunning display.
Seasonal Pairings: Adjust your serving style according to the season; in winter, add heartier sides like roasted vegetables.

FAQ

The unique twist of adding crispy chicken skin makes Mustard Deviled Eggs stand out from traditional recipes. While classic deviled eggs have a creamy filling, the crispy texture adds a delightful crunch, elevating the dish. The blend of mustards brings a tangy kick, balancing the richness of the yolks. This combination not only tantalizes your taste buds but also makes for a visually appealing presentation, making them perfect for any occasion.

Absolutely! Mustard Deviled Eggs can be made in advance, making them an excellent choice for parties or gatherings. You can prepare the egg mixture and store it separately in the fridge for up to two days. Just be sure to wait until right before serving to top the eggs with the crispy chicken skin to ensure they stay crunchy. This way, you can save time and still impress your guests with this delicious appetizer.

These tasty Mustard Deviled Eggs can be paired with various dishes. They work wonderfully as part of a brunch spread alongside fresh salads, sandwiches, or even grilled chicken. At picnics or barbecues, serve them with chips and dips. For a festive touch, include them on a cheese and charcuterie board. Their versatility makes them a fantastic addition to any meal or gathering.

If you’re looking to add some heat to your Mustard Deviled Eggs, there are several ways to do so. You can incorporate some hot sauce into the yolk mixture for a kick. Additionally, consider adding ingredients like chopped jalapeños or a sprinkle of cayenne pepper on top before serving. These enhancements will bring an exciting flavor profile to the dish, catering to those who enjoy a spicier bite.

Conclusion

In summary, Mustard Deviled Eggs are a delightful twist on a classic dish, combining creamy yolks with the crunch of crispy chicken skin. They’re perfect for any occasion, making them an excellent appetizer choice. I encourage you to try making them for your next gathering; they’re sure to impress your guests and become a favorite at your table!

Mustard Deviled Eggs

The ultimate comfort food, Mustard Deviled Eggs are creamy, tangy, and topped with crispy chicken skin. This easy weeknight appetizer will have everyone craving more. Try making them tonight for your next gathering!

Print Recipe Pin Recipe

Course Appetizers

Cuisine American

Servings 12 eggs

Calories 120 kcal

Equipment

Oven
Baking Sheet
Parchment Paper
medium bowl
Large Plate
Fork

Ingredients

4 to 5 ounces Chicken skin (from about 4 chicken thighs)
Kosher salt
Freshly ground black pepper
6 Hard-boiled eggs
3 tablespoons Mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Whole grain mustard
1 tablespoon Chives finely sliced, plus more for sprinkling
1 ½ teaspoons Lime juice freshly squeezed

Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper. This creates an excellent surface for the chicken skins, preventing them from sticking.
Spread out the chicken skins in a flat single layer on the prepared baking sheet. Ensure they’re not overlapping; this helps them crisp up nicely.
Season the skins lightly with Kosher salt and freshly ground black pepper. This enhances their flavor, making them even more delicious.
Top the chicken skins with another sheet of parchment paper and place another baking sheet on top to weigh them down. This technique prevents them from puffing up while baking.
Bake for 45 to 50 minutes, or until the skins are golden and crispy. Midway through baking, rotate the baking sheets from front to back to ensure even cooking.
Once they’re crispy, transfer the chicken skins to paper towels to drain and set aside. You want them to remain crisp until serving.
While they cool, separate the egg yolks from the egg whites. Place the yolks in a medium bowl and the whites on a large plate. This is where the magic happens.
Add the mayonnaise, Dijon mustard, whole grain mustard, chives, and lime juice to the bowl with the yolks. Use a fork to mash and mix everything until thoroughly combined. Aim for a smooth consistency with no big chunks of yolk remaining.
Season the yolk mixture to taste with Kosher salt. Taste as you go to achieve your desired flavor balance.
To serve, spoon or pipe the yolk mixture into the well of each egg white. This not only looks appealing but also adds a gourmet touch!
Break the crispy chicken skins into bite-sized shards and top each deviled egg with 1 to 2 pieces. This will create that enjoyable crunch with every bite.
Finish with a sprinkling of extra chives for a fresh pop of color and flavor. Serve immediately and watch them disappear!