Mushroom Chicken with Green Beans

The Mushroom Chicken with Green Beans is a dish that brings back fond memories of my childhood. I remember the aroma wafting through the kitchen as my mother sautéed the chicken until it was perfectly golden brown, the sound of sizzling filling the air. There was something magical about the way she combined simple ingredients to create a meal that felt special, yet was easy to whip up on a weeknight. Every bite was a comforting reminder of home, making it a favorite at the dinner table. This dish is not only delicious but also incredibly versatile, making it the perfect choice for any occasion, whether it’s a family dinner or a casual gathering with friends. You can taste the love in every forkful, and trust me, once you try making Mushroom Chicken with Green Beans, it will quickly become a staple in your household.

Ingredients You’ll Need for Mushroom Chicken with Green Beans

The ingredients for Mushroom Chicken with Green Beans are simple yet effective in creating a flavorful dish. Each component plays a vital role in enhancing the overall taste and texture. The combination of fresh vegetables and lean protein makes for a balanced meal that’s both satisfying and nutritious.

• 12 oz chicken breast, cut into small pieces – This is the star ingredient, providing a hearty base and protein for the dish.
• 1/2 tsp salt – Essential for enhancing the flavors of the chicken and vegetables.
• 1 egg, lightly beaten – This helps in coating the chicken, adding richness.
• 2 tbsp corn starch – Used for a crispy coating on the chicken.
• 1 tbsp canola oil – A neutral oil for cooking, ensuring the chicken doesn’t stick to the skillet.
• 1 tbsp vegetable oil – Used alongside canola oil for frying the chicken.
• 1 tbsp sesame oil – Adds a unique depth of flavor to the dish.
• 1 clove garlic, minced – Provides aromatic flavor to the sautéed vegetables.
• 1 tsp ginger – Adds warmth and spice, enhancing the dish’s profile.
• 16 oz baby portabello mushrooms – Tender and flavorful, they complement the chicken beautifully.
• 2 cups fresh green beans, trimmed – Adds a delightful crunch and vibrant color to the dish.
• 2 tbsp soy sauce – Brings umami flavor that binds the whole dish together.
• 2 tbsp balsamic vinegar – Adds a hint of sweetness and acidity, balancing the flavors.

The Method for Mushroom Chicken with Green Beans

Cooking Mushroom Chicken with Green Beans is a straightforward process that allows you to enjoy a delicious meal with little fuss. Follow these steps, and you’ll have a delightful dish on your table in no time!

1. In a large bowl, combine the chicken, salt, egg, canola oil, and corn starch. Mix everything thoroughly to ensure the chicken is well-coated.
2. Heat a skillet over medium-high heat and add the vegetable oil and sesame oil. Once hot, carefully add the coated chicken pieces to the skillet. Cook until golden brown, about 5 to 7 minutes, turning occasionally to ensure even cooking.
3. Once cooked, remove the chicken from the skillet and place it on a paper towel to drain any excess oil. Set aside.
4. In the same skillet, add the green beans. Sauté for about 5 minutes, stirring regularly, until they start to become tender but still maintain a vibrant color.
5. Next, add the mushrooms to the skillet with the green beans and continue to cook for another 5 minutes. You’ll want the mushrooms to soften and the green beans to be cooked through.
6. Stir in the minced garlic and ginger, cooking for an additional 30 seconds until fragrant. Be careful not to burn the garlic.
7. Pour in the soy sauce and balsamic vinegar, stirring to coat the vegetables. This will create a beautiful glaze that enhances the flavors.
8. Return the cooked chicken to the skillet, mixing everything well to ensure the chicken is coated in the sauce.
9. Allow everything to heat together for a minute, then remove the skillet from heat.
10. Serve the Mushroom Chicken with Green Beans over a bed of rice or noodles, and enjoy your delicious meal!

Tips for Success

To ensure your Mushroom Chicken with Green Beans turns out perfectly, here are some helpful tips to keep in mind:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
• Freezing: You can freeze this dish for up to two months. Just ensure it’s cooled completely before placing it in a freezer-safe container.
• Pairing: Serve with steamed rice or noodles for a complete meal experience.
• Meal Prep: This dish is great for meal prepping. Make a batch and portion it out for the week ahead!
• Thickening the Sauce: If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with water and stir it in with the soy sauce.

What Complements This Mushroom Chicken with Green Beans

The Mushroom Chicken with Green Beans is a versatile dish that pairs beautifully with a range of accompaniments. Here are some ideas for how to serve it:

• Steamed Rice: This dish is especially delicious over a bed of fluffy rice, which soaks up the flavorful sauce.
• Rice Noodles: For a different twist, try serving it with rice noodles for a delightful texture contrast.
• Side Salad: A crisp side salad can complement the meal nicely, adding freshness and crunch.
• Seasonal Vegetables: Consider pairing with seasonal veggies like roasted carrots or sautéed bell peppers to enhance the meal.
• Occasions: Perfect for casual family dinners, this dish can also shine at potlucks and gatherings.
• Storage Tips: If you have leftovers, store them in an airtight container, and they will stay fresh for a couple of days in the fridge.

FAQ

Conclusion

The Mushroom Chicken with Green Beans stands out for its comforting flavors and ease of preparation. It’s a dish that brings family and friends together over a delicious meal. I encourage you to give this recipe a try; it’s sure to become a beloved favorite. With its perfect balance of protein and vegetables, it’s not only satisfying but also a wholesome choice for any occasion. Happy cooking!

Mushroom Chicken with Green Beans

The ultimate comfort food, Mushroom Chicken with Green Beans is a delicious blend of tender chicken, fresh vegetables, and a savory sauce that brings it all together. Perfect for quick weeknight dinners, this dish is packed with flavor and nutrition, making it an irresistible choice for any meal. You won't want to miss out on making it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Skillet
• Mixing Bowl

Ingredients

  

• 12 oz chicken breast cut into small pieces
• 1/2 tsp salt
• 1 egg lightly beaten
• 2 tbsp corn starch
• 1 tbsp canola oil
• 1 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 clove garlic minced
• 1 tsp ginger
• 16 oz baby portabello mushrooms
• 2 cups fresh green beans trimmed
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar

Instructions

 

• In a large bowl, combine the chicken, salt, egg, canola oil, and corn starch. Mix everything thoroughly to ensure the chicken is well-coated.
• Heat a skillet over medium-high heat and add the vegetable oil and sesame oil. Once hot, carefully add the coated chicken pieces to the skillet. Cook until golden brown, about 5 to 7 minutes, turning occasionally to ensure even cooking.
• Once cooked, remove the chicken from the skillet and place it on a paper towel to drain any excess oil. Set aside.
• In the same skillet, add the green beans. Sauté for about 5 minutes, stirring regularly, until they start to become tender but still maintain a vibrant color.
• Next, add the mushrooms to the skillet with the green beans and continue to cook for another 5 minutes. You'll want the mushrooms to soften and the green beans to be cooked through.
• Stir in the minced garlic and ginger, cooking for an additional 30 seconds until fragrant. Be careful not to burn the garlic.
• Pour in the soy sauce and balsamic vinegar, stirring to coat the vegetables. This will create a beautiful glaze that enhances the flavors.
• Return the cooked chicken to the skillet, mixing everything well to ensure the chicken is coated in the sauce.
• Allow everything to heat together for a minute, then remove the skillet from heat.
• Serve the Mushroom Chicken with Green Beans over a bed of rice or noodles, and enjoy your delicious meal!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
• Tip 2: You can freeze this dish for up to two months. Just ensure it’s cooled completely before placing it in a freezer-safe container.
• Tip 3: Serve with steamed rice or noodles for a complete meal experience.
• Tip 4: This dish is great for meal prepping. Make a batch and portion it out for the week ahead!
• Tip 5: If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with water and stir it in with the soy sauce.

Keyword easy chicken dinner, Green Beans with Chicken, Mushroom Chicken Recipe, Savory Chicken Dish

Previous PostJuicy Chicken

Next Post McDonald’s CopyCat Sweet Chili Chicken Wrap

Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.