Mulligan Stew

The first time I made Mulligan Stew, it was a chilly winter evening, and I was searching for something hearty to warm my soul. The aroma of simmering vegetables and tender meat filled my kitchen, wrapping me in a cozy embrace. As I gathered the ingredients, I reminisced about family gatherings where this stew was always the star of the show. It’s a dish that brings people together, sparking laughter and stories around the dinner table. Each spoonful is a reminder that good food nourishes not just the body, but the heart. I knew I had to share this recipe!

Ingredients You’ll Need for Mulligan Stew

When it comes to Mulligan Stew, the ingredients are what truly make the dish sing. Each element plays a vital role in creating a rich, flavorful stew. The savory broth, tender meats, and fresh vegetables come together in harmony, crafting a comforting meal perfect for winter evenings.

• 3 tablespoons of oil: For sautéing the meat and enhancing flavor.
• 2 pounds of beef stew meat: Provides a rich base for the stew.
• 1 ½ pounds of boneless skinless chicken breasts: Adds tenderness and a lighter protein option.
• 2 yellow onions: Add sweetness and depth to the stew.
• 96 ounces of beef stock: The flavorful foundation of your stew.
• 6 carrots: For sweetness and nutrition.
• 6 stalks of celery: Adds crunch and flavor.
• 1 pound of green beans: For a pop of color and texture.
• 3 pounds of russet potatoes: Makes the stew hearty and filling.
• 3 cups of corn kernels: For sweetness and vibrant color.
• 2 cups of lima beans: Adds protein and texture.
• 28 ounces of canned crushed tomatoes: Provides acidity and depth.
• ¼ cup of chopped fresh parsley: A finishing touch for freshness.
• Sea salt and fresh ground pepper: Essential seasonings to enhance flavors.

The Method for Mulligan Stew

Preparing Mulligan Stew is a delightful journey. The process involves layering flavors, and I assure you, the outcome is well worth the effort. Let’s dive into these simple yet fulfilling steps.

1. Start by heating 2 tablespoons of oil in a very large pot over medium-high heat. Add the beef stew meat and cook until it’s browned, which should take about 4 to 6 minutes. This browning process is crucial as it enhances the flavor of the meat. Once browned, remove it from the pot and set aside.
2. In the same pot, add the remaining 1 tablespoon of oil and toss in the chicken breasts. Cook them until they are browned and cooked through, about 4 to 6 minutes. Following this step, remove the chicken and set it aside with the beef.
3. Add the yellow onions to the pot, stirring frequently over medium-low heat. You want them to become translucent and fragrant, which should take about 10 minutes. This step will infuse the oil with the sweet aroma of onions.
4. Once the onions are ready, return the cooked beef and chicken to the pot. Pour in the beef stock and allow it to simmer over medium heat for about 30 minutes. This will help tenderize the meats and meld the flavors beautifully.
5. Now it’s time to add the remaining ingredients. Toss in the carrots, celery, green beans, potatoes, corn, lima beans, and canned crushed tomatoes. Stir everything together thoroughly and let it cook for another 20 to 25 minutes over medium-low heat. You’re looking for the vegetables to be tender but not mushy.
6. Finally, once everything is cooked and the flavors have mingled, finish with the fresh parsley, sea salt, and pepper to taste. Serve warm, and watch as everyone dives in for seconds!

Substitutions and Tips

When it comes to making Mulligan Stew, there are plenty of tips to ensure your stew turns out perfectly every time. Here are some valuable insights:

• Storage: To store leftovers, place them in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze this stew for up to 3 months. Just remember to let it cool completely before transferring to freezer-safe containers.
• Reheating: When reheating, do so slowly on the stovetop over low heat to avoid scorching.
• Servings: This recipe is perfect for meal prepping or for feeding a large gathering. Feel free to halve the recipe if you’re cooking for fewer people.
• Customize: Experiment with adding different vegetables or beans based on what you have available.

Best Served With

Pairing Mulligan Stew with the right accompaniments can elevate the experience. Here are some suggestions:

• Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the robust broth.
• Simple Salad: A fresh garden salad provides a refreshing contrast to the hearty stew.
• Grains: Serve over a bed of rice or quinoa for added texture and nutrition.
• Occasions: This stew is ideal for winter gatherings, cozy family dinners, or even casual gatherings with friends.
• Storage Tips: Keep in mind that leftovers taste even better the next day, making this dish perfect for meal prep.

FAQ

Conclusion

In conclusion, Mulligan Stew embodies the essence of comfort food, bringing warmth and satisfaction to every spoonful. It’s an easy, hearty dish that not only warms your body but also your heart. I encourage you to try making this stew for your next family gathering or cozy night in. You won’t regret the effort, and neither will your loved ones!

Mulligan Stew

The ultimate comfort food, Mulligan Stew combines tender meats and fresh vegetables into a warm, hearty dish. Perfect for feeding a crowd or meal prepping, this easy recipe will have you craving seconds!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dinner

Cuisine American

Servings 16 servings

Calories 410 kcal

Equipment

• Wooden Spoon
• Cutting Board
• Peeler
• Chef's Knife

Ingredients

  

• 3 tablespoons oil
• 2 pounds beef stew meat
• 1.5 pounds boneless skinless chicken breasts
• 2 yellow onions
• 96 ounces beef stock
• 6 carrots
• 6 stalks of celery
• 1 pound green beans
• 3 pounds russet potatoes
• 3 cups corn kernels
• 2 cups lima beans
• 28 ounces canned crushed tomatoes
• 0.25 cup chopped fresh parsley
• sea salt and fresh ground pepper

Instructions

 

• Start by heating 2 tablespoons of oil in a very large pot over medium-high heat. Add the beef stew meat and cook until it’s browned, which should take about 4 to 6 minutes. This browning process is crucial as it enhances the flavor of the meat. Once browned, remove it from the pot and set aside.
• In the same pot, add the remaining 1 tablespoon of oil and toss in the chicken breasts. Cook them until they are browned and cooked through, about 4 to 6 minutes. Following this step, remove the chicken and set it aside with the beef.
• Add the yellow onions to the pot, stirring frequently over medium-low heat. You want them to become translucent and fragrant, which should take about 10 minutes. This step will infuse the oil with the sweet aroma of onions.
• Once the onions are ready, return the cooked beef and chicken to the pot. Pour in the beef stock and allow it to simmer over medium heat for about 30 minutes. This will help tenderize the meats and meld the flavors beautifully.
• Now it’s time to add the remaining ingredients. Toss in the carrots, celery, green beans, potatoes, corn, lima beans, and canned crushed tomatoes. Stir everything together thoroughly and let it cook for another 20 to 25 minutes over medium-low heat. You’re looking for the vegetables to be tender but not mushy.
• Finally, once everything is cooked and the flavors have mingled, finish with the fresh parsley, sea salt, and pepper to taste. Serve warm, and watch as everyone dives in for seconds!

Notes

• Make-Ahead: Soup and stew always taste better over time, so you can make this soup up to one day before serving it. However, it is delicious served immediately.
• How to Store: Place covered in the refrigerator for up to 5 days. Cover and freeze it for up to 3 months. Thaw it for 1 day in the fridge before reheating.
• How to Reheat: Place your desired amount in a saucepot and heat over low heat until hot. Likewise, you can also place your desired amount into a microwave-safe bowl and heat until hot.
• Cooking Tips: It is essential to make this recipe in steps to pull as much flavor into it as possible. When cooking the meat, cook it past the point where moisture is released into the pot so it can brown up properly.
• Vegetable Prep: It’s a great time to prep up all the vegetables while the beef and chicken stew in the beef stock for 30 minutes.
• Seasoning: Please remember to use what you have and season it well at the end with salt and pepper. You may also take this recipe one step further by adding some dry herbs such as oregano, thyme, rosemary, and parsley when adding the beef stock.

Keyword comfort food, Hearty Stew Recipe, Mulligan Stew, winter recipes

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.