Mongolian Chicken Noodles

There’s something magical about a plate of Mongolian Chicken Noodles that instantly evokes warmth and comfort. I remember the first time I tried this dish at a cozy little restaurant in the heart of the city. The rich aroma of sautéed vegetables and the inviting scent of tender chicken lured me in, and I couldn’t resist ordering it. As I took my first bite, the flavors exploded in my mouth, each twirl of the noodles coated in a deliciously savory sauce. It was a moment of pure bliss. For me, Mongolian Chicken Noodles is more than just a meal; it’s a reminder of good times spent with friends and family over laughter and shared stories.

This dish has become a staple in my kitchen, especially during busy weeknights. When life gets hectic, there’s nothing quite like a quick and satisfying dinner that pleases everyone at the table. The combination of tender chicken, vibrant broccoli, and chewy noodles creates a delightful texture that you can’t resist. Plus, the savory sauce has just the right amount of sweetness and kick to keep your taste buds dancing. Whether you’re cooking for a crowd or just for yourself, Mongolian Chicken Noodles delivers every single time.

So, if you’re looking for a recipe that’s not just easy to whip up but also incredibly satisfying, you’ve got to try this one out! I promise it’ll become a family favorite in no time.

What to Gather for Mongolian Chicken Noodles

Gathering the right ingredients for Mongolian Chicken Noodles is essential to bring out the vibrant flavors of this dish. Each component plays a vital role, creating a harmonious blend that keeps you coming back for more. The star of the show, the chicken, works beautifully with the fresh vegetables, while the noodles soak up that delicious sauce, ensuring every bite is packed with flavor.

• 1 pound cubed boneless skinless chicken breasts cut into 1-inch cubes: The main protein source that brings heartiness to the dish.
• Salt and pepper: Essential seasonings to enhance the flavors of the chicken.
• 1 teaspoon sesame oil: Adds a nutty aroma and richness.
• 6 ounces uncooked 1/4 inch thick gluten free dried rice noodles: The perfect base that absorbs the sauce beautifully.
• 3 tablespoons olive oil: For sautéing the chicken and vegetables.
• 3 cups broccoli florets: Adds a pop of color and crunch.
• ½ cup grated carrots: A sweet and crunchy addition.
• ½ sliced bell pepper: Contributes sweetness and texture.
• 3 cloves minced garlic: Brings a robust flavor.
• ½ teaspoon minced fresh ginger: Adds warmth and a hint of spice.
• ½ cup low sodium soy sauce: The salty base for the sauce.
• 3 tablespoons packed light brown sugar: Adds sweetness to balance the savory elements.
• 2 tablespoons Hoisin sauce: Offers a unique flavor profile.
• 2 tablespoons cornstarch: Acts as a thickener for the sauce.
• ½ cup water: Helps to create the sauce.
• ½ teaspoon red chili flakes: For a bit of heat.
• Toasted sesame seeds for garnish: Adds a crunchy finish.
• Thinly sliced green onions for garnish: Complements the dish and adds freshness.

Step by Step Instructions for Mongolian Chicken Noodles

Making Mongolian Chicken Noodles is a simple yet rewarding process. It’s all about layering flavors and ensuring the chicken is cooked just right. Follow along as we take you through each step, bringing this delightful dish to life!

1. Start by preparing 1 pound cubed boneless skinless chicken breasts. Season them generously with salt and pepper to enhance their natural flavors. I like to let the chicken sit for a few minutes after seasoning to allow the spices to penetrate, creating a more flavorful bite.

2. Next, drizzle the seasoned chicken with 1 teaspoon sesame oil. This step not only adds a rich aroma but also helps in keeping the chicken moist during cooking. Set the seasoned chicken aside while you prepare the noodles.

3. Prepare 6 ounces uncooked 1/4 inch thick gluten free dried rice noodles according to package directions. Make sure to drain and rinse them once cooked to prevent sticking. This is the perfect time to admire how fluffy and light the noodles become!

4. Heat a large wok or skillet over medium-high heat and add 1 ½ tablespoons of the 3 tablespoons olive oil. Once hot, add the seasoned chicken in a single layer. Sauté until cooked through and golden brown, about 4 to 5 minutes. You want the outside to have a nice color while ensuring the inside remains juicy. Transfer the cooked chicken to a plate and set aside.

5. Return the pan to heat and add the remaining olive oil. Add 3 cups broccoli florets, ½ cup grated carrots, and ½ sliced bell pepper. The colors are stunning at this stage, and the smell is divine! Sauté these vibrant veggies until they are just crisp tender, about 2 to 3 minutes. You want to maintain a bit of crunch for texture.

6. While the vegetables are cooking, prepare the sauce. In a small bowl, whisk together ½ cup low sodium soy sauce, 3 tablespoons packed light brown sugar, 2 tablespoons Hoisin sauce, 2 tablespoons cornstarch, and ½ cup water. This mixture will bring everything together, creating a luscious coating for the chicken and noodles.

7. Once the vegetables are cooked, return the chicken to the pan. Pour the sauce mixture over the chicken and veggies, allowing it to bubble and thicken. Stir to coat everything well, ensuring the flavors meld together beautifully. You’ll know it’s ready when the sauce has a glossy finish.

8. Add the prepared noodles to the pan, tossing to combine. This is where the magic happens! As you stir, the noodles will soak up all that delicious sauce. Adjust seasonings with more salt, pepper, and ½ teaspoon red chili flakes if you like a bit of heat.

9. Serve the Mongolian Chicken Noodles hot, topped with toasted sesame seeds and thinly sliced green onions for an extra burst of flavor and crunch. The presentation is beautiful, and your guests will be wowed!

Ways to Customize

There are countless ways to make Mongolian Chicken Noodles your own! Here are some ideas to explore your culinary creativity:

• Vegetable Swap: If you have veggies you need to use up, add them in! Peas, bok choy, and snap peas work beautifully.
• Spice it Up: If you enjoy heat, consider adding sliced jalapeños or a dash of sriracha for extra spiciness.
• Protein Options: Try swapping the chicken for beef, shrimp, or even tofu for a vegetarian version.
• Noodle Choices: Experiment with different types of noodles, like egg noodles or whole grain options, to suit your dietary preferences.
• Garnish Variations: Mix up the toppings by adding crushed peanuts, cilantro, or a squeeze of lime for an exciting twist.
• Make it a Bowl: Transform this dish into a grain bowl by serving it over a bed of quinoa or brown rice for added nutrition.
• Meal Prep Friendly: Make a large batch of Mongolian Chicken Noodles ahead of time and portion them out for easy lunches during the week.

Accompaniments for Mongolian Chicken Noodles

When it comes to serving Mongolian Chicken Noodles, the options are plentiful! Here are some delightful accompaniments that pair perfectly with this dish:

• Steamed Rice: Serve alongside fluffy white or brown rice to soak up the delicious sauce.
• Asian Salad: A fresh salad with sesame dressing complements the rich flavors and adds a crunchy texture.
• Spring Rolls: Crispy vegetable spring rolls make for a fantastic appetizer, providing a nice contrast to the noodles.
• Soup: A light miso soup or hot and sour soup could serve as the perfect starter for a cozy dinner.
• Occasions: This dish is perfect for family dinners, casual get-togethers, or even meal prep for the week ahead.
• Storage Tips: Leftovers can be stored in airtight containers in the fridge for up to three days, making it great for easy lunches!
• Seasonal Pairing: In the fall, enjoy this dish with a side of roasted seasonal vegetables to celebrate the harvest.

FAQ

Conclusion

Mongolian Chicken Noodles is a delightful dish that combines savory flavors with fresh ingredients, making it perfect for any occasion. With its quick preparation and satisfying taste, it’s a must-try for everyone. I encourage you to give this recipe a shot tonight and see how much joy it can bring to your dinner table!

Mongolian Chicken Noodles

The ultimate comfort food packed with savory flavors and fresh ingredients. Mongolian Chicken Noodles is a quick, easy weeknight dinner that everyone will love. Give it a try tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Whisk
• Frying Pan
• Wooden Spoon
• Grater
• Chef's Knife

Ingredients

  

• 1 pound cubed boneless skinless chicken breasts Cut into 1-inch cubes.
• salt and pepper To taste.
• 1 teaspoon sesame oil For flavor.
• 6 ounces uncooked 1/4 inch thick gluten free dried rice noodles Prepared according to package directions.
• 3 tablespoons olive oil For sautéing.
• 3 cups broccoli florets Fresh and vibrant.
• ½ cup grated carrots For sweetness.
• ½ sliced bell pepper Any color works.
• 3 cloves minced garlic Adds a robust flavor.
• ½ teaspoon minced fresh ginger For warmth.
• ½ cup low sodium soy sauce The salty base of the sauce.
• 3 tablespoons packed light brown sugar Balances out the salty flavors.
• 2 tablespoons Hoisin sauce Adds a unique depth of flavor.
• 2 tablespoons cornstarch Thickens the sauce.
• ½ cup water For sauce consistency.
• ½ teaspoon red chili flakes For heat, optional.
• toasted sesame seeds For garnish.
• thinly sliced green onions For garnish.

Instructions

 

• Prepare 1 pound cubed boneless skinless chicken breasts by seasoning with salt and pepper. Drizzle with 1 teaspoon sesame oil and set aside. Prepare 6 ounces uncooked 1/4 inch thick gluten free dried rice noodles according to package directions. Drain and set aside.
• Heat a large wok or skillet over medium-high heat. Add 1 ½ tablespoons olive of the 3 tablespoons olive oil, and sauté the chicken until cooked through, about 4-5 minutes. Transfer to a plate.
• Return the pan to heat and add the remaining olive oil. Add 3 cups broccoli florets, ½ cup grated carrots, ½ sliced bell pepper, 3 cloves minced garlic, and ½ teaspoon minced fresh ginger. Cook until the vegetables are just crisp tender, about 2-3 minutes.
• In a small bowl, whisk together ½ cup low sodium soy sauce, 3 tablespoons packed light brown sugar, 2 tablespoons Hoisin sauce, 2 tablespoons cornstarch, and ½ cup water. Stir into the pan along with the cooked chicken and prepared noodles. Allow sauce to bubble and thicken up and toss to coat well. Adjust seasonings with salt and pepper as needed plus ½ teaspoon red chili flakes if desired.
• Serve hot topped with toasted sesame seeds and thinly sliced green onions, if desired.

Notes

• Storage: Store leftovers in airtight containers in the fridge for up to three days.
• Freezing: You can freeze this dish for up to a month. Just thaw in the refrigerator before reheating.
• Pairing: Enjoy with a side of steamed rice or a fresh salad.
• Meal Prep: Prepare a double batch for easy lunches throughout the week.
• Garnish Ideas: Top with crushed peanuts or fresh cilantro for a twist.

Keyword Asian cuisine, Chicken Noodles, easy dinner recipes, Mongolian Chicken

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.