M&M Cookies

There’s something magical about baking M&M Cookies that takes me back to my childhood. I can remember the excitement in the air as my friends and I gathered in the kitchen, eagerly waiting for that sweet aroma to fill the space. The sound of the oven timer signaling the end of our wait was practically music to my ears! Each cookie was a delightful treat, bursting with colorful M&Ms and rich, creamy chocolate that made every bite an adventure. Nowadays, I still find joy in whipping up these cookies, whether it’s to celebrate a special occasion or simply to savor a nostalgic moment with family.

These cookies are not just about indulgence; they evoke memories of laughter, shared stories, and the simple pleasure of creating something delicious. I love how flexible they are, accommodating various tastes and preferences. You can add more chocolate chips or even mix in some nuts if you’re feeling adventurous. But really, it’s the classic combination of butter, sugar, and flour that makes them irresistible. Who wouldn’t want to dive into a batch of fresh M&M Cookies right out of the oven?

So, whether you’re baking for a party, a potluck, or just for yourself, these cookies will surely bring a smile to your face. Let’s celebrate the joy of baking together with these delightful treats!

Recipe Ingredients for M&M Cookies

When it comes to baking M&M Cookies, the ingredients play a crucial role in ensuring that every batch turns out perfectly. Each ingredient brings its own unique flavor and texture, creating a delightful cookie that’s both soft and chewy. The key players in this recipe are the all-purpose flour, unsalted butter, and of course, the vibrant M&Ms.

• 3 cups all-purpose flour: This forms the base of your cookies, providing structure and helping them hold their shape.
• 1 teaspoon baking soda: This is essential for leavening, giving your cookies that perfect rise and texture.
• 1 teaspoon salt: A little salt enhances the sweetness and balances the flavors perfectly.
• 1 cup unsalted butter (softened): This adds richness and contributes to the soft, chewy texture we all love.
• 3/4 cup granulated white sugar: This sweetens the cookies and helps them achieve that delightful golden brown color.
• 3/4 cup brown sugar: The molasses in brown sugar provides moisture and a deeper flavor profile.
• 2 teaspoons vanilla: A splash of vanilla adds warmth and enhances the overall flavor of the cookies.
• 2 eggs: These are vital for binding everything together and adding moisture to the dough.
• 1 cup chocolate chips: These add an extra layer of chocolatey goodness that complements the M&Ms.
• 1 cup M&Ms: The star of the show! They add color, crunch, and sweetness, making these cookies irresistible.

Step by Step Instructions for M&M Cookies

Ready to bake some delicious M&M Cookies? Let’s get started! Follow these easy steps and you’ll have a batch of warm, gooey cookies in no time. Make sure to keep an eye on them as they bake to achieve that perfect texture.

1. Preheat your oven to 350 degrees F. This is an important step; a correctly heated oven ensures even baking, resulting in cookies that are perfectly golden.
2. In a medium bowl, mix together flour, baking soda, and salt. Whisking these dry ingredients together helps to evenly distribute the baking soda and salt, ensuring consistent flavor throughout.
3. In another, larger bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a whisk to beat until the mixture is smooth and fluffy. This process incorporates air into the dough, giving your cookies that wonderful light texture.
4. Add in the vanilla and eggs. Mix until fully combined. The proteins in the eggs help bind the ingredients together, adding richness to the dough.
5. Slowly fold in the flour mixture to the wet ingredients. Be careful not to overmix; you want to combine just until you no longer see any flour. Overmixing can result in tougher cookies.
6. Gently stir in the chocolate chips and M&Ms. This is my favorite step! I love the burst of color and sweetness that the M&Ms add to the mixture.
7. Using a large cookie scoop (about 3 tablespoons), scoop the cookie dough onto a baking sheet lined with parchment paper. Leave about 2 inches between each scoop to allow for spreading.
8. If desired, place about 5 extra M&Ms on top of each cookie before baking. This gives them that bakery-style look and an extra pop of flavor!
9. Bake in the preheated oven for 10 to 12 minutes, or until the bottoms are golden brown. The tops might look a bit doughy, but don’t worry! They will firm up as they cool on the baking sheet.
10. Once baked, let them sit on the cookie sheets for about 5 minutes before transferring to a wire rack to cool completely. This step is crucial; it allows the cookies to set, ensuring they maintain their shape.

Tips and Tricks about M&M Cookies

Having some handy tips can make your cookie baking experience even better. Here are some of my favorite tricks to ensure your M&M Cookies come out perfectly!

• Storage: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also place a slice of bread in the container to help maintain moisture.
• Freezing: Yes, you can freeze these cookies! Just make sure they are completely cooled before freezing them in a single layer. Once frozen, transfer them to a freezer bag for up to three months.
• Variations: Feel free to experiment! Try adding chopped nuts or using different flavored chocolate chips to switch things up. Each variation can bring a new twist to your classic M&M Cookies.
• Cooling time: Resist the urge to eat them right out of the oven! Letting your cookies cool on the baking sheet for a few minutes will help them firm up, making them easier to transfer.
• Mix-ins: Don’t be afraid to get creative! You can add different candies or even some oats to give your cookies a unique texture and flavor.

What Complements This M&M Cookies

When it comes to serving M&M Cookies, there are plenty of options to make the experience even more enjoyable. Here’s how to elevate your cookie game!

• Pair with Milk: There’s nothing quite like dipping a warm cookie into a glass of cold milk. It’s a classic combination that never fails to satisfy.
• Ice Cream Sandwiches: Get creative by making ice cream sandwiches with your M&M Cookies. Choose your favorite ice cream flavor, and sandwich it between two cookies for a delightful treat!
• Great for Parties: These cookies are a hit at any gathering. Whether it’s a birthday party or a holiday celebration, they’ll surely bring joy to your guests.
• Storage Tips: If you have leftovers (which is rare!), store them in an airtight container to keep them soft and chewy for days.
• Seasonal Pairings: These cookies are perfect for any season, but they’re especially fun during holidays when you can use seasonal M&Ms for a festive touch!

FAQ

Conclusion

Baking M&M Cookies is a delightful way to create a memorable treat that everyone will love. Their soft, chewy texture combined with the fun burst of M&Ms makes them a hit at any gathering. So why not bake a batch today and spread some joy? You won’t regret it!

M&M Cookies

Indulge in the ultimate treat with these soft and chewy M&M Cookies. Loaded with colorful M&Ms and rich chocolate, they're perfect for satisfying your sweet cravings. Easy to make and even easier to share, these cookies are a must-try for any cookie lover!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Desserts

Cuisine American

Servings 36 servings

Calories 150 kcal

Equipment

• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter (softened)
• 3/4 cup granulated white sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla
• 2 units eggs
• 1 cup chocolate chips
• 1 cup M&Ms (plus more for tops if desired)

Instructions

 

• Preheat your oven to 350 degrees F. This is an important step; a correctly heated oven ensures even baking, resulting in cookies that are perfectly golden.
• In a medium bowl, mix together flour, baking soda, and salt. Whisking these dry ingredients together helps to evenly distribute the baking soda and salt, ensuring consistent flavor throughout.
• In another, larger bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a whisk to beat until the mixture is smooth and fluffy. This process incorporates air into the dough, giving your cookies that wonderful light texture.
• Add in the vanilla and eggs. Mix until fully combined. The proteins in the eggs help bind the ingredients together, adding richness to the dough.
• Slowly fold in the flour mixture to the wet ingredients. Be careful not to overmix; you want to combine just until you no longer see any flour. Overmixing can result in tougher cookies.
• Gently stir in the chocolate chips and M&Ms. This is my favorite step! I love the burst of color and sweetness that the M&Ms add to the mixture.
• Using a large cookie scoop (about 3 tablespoons), scoop the cookie dough onto a baking sheet lined with parchment paper. Leave about 2 inches between each scoop to allow for spreading.
• If desired, place about 5 extra M&Ms on top of each cookie before baking. This gives them that bakery-style look and an extra pop of flavor!
• Bake in the preheated oven for 10 to 12 minutes, or until the bottoms are golden brown. The tops might look a bit doughy, but don’t worry! They will firm up as they cool on the baking sheet.
• Once baked, let them sit on the cookie sheets for about 5 minutes before transferring to a wire rack to cool completely. This step is crucial; it allows the cookies to set, ensuring they maintain their shape.

Notes

• Tip 1: Be sure to use two bowls for the dry and wet ingredients. This will ensure you don’t overmix the dough which can make your cookies tough instead of soft.
• Tip 2: To make mixing easier, use room temperature ingredients. This is especially important for the butter, but room temperature eggs are easier to mix into other ingredients.
• Tip 3: Top the cookies with a few extra M&Ms and/or chocolate chips after you scoop them onto the baking sheet. This is completely optional and makes them look like those bakery cookies!
• Tip 4: Keep an eye on the cookies while they bake. If you overbake them, they will be dry and not as soft. The cookies may not look done on top once the edges and bottoms are golden – that’s what you want. They will continue to bake on the sheet when you take them out of the oven.

Keyword baking with kids, chewy cookies, Easy Cookie Recipe, M&M Cookies recipe

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.