Mississippi Chicken

The moment I first tasted Mississippi Chicken, I knew I had stumbled upon something truly special. It was during a family gathering, where the air was filled with laughter and the tantalizing aroma of home-cooked meals. As the dish was served, I watched as my loved ones gathered around, the excitement palpable. This dish, with its rich flavors and tender chicken, quickly became a crowd favorite. The secret lies in the simplicity of its ingredients, yet the taste is anything but basic. Each bite is a delightful reminder of gatherings filled with joy and delicious food.

Everything You Need for Mississippi Chicken

Gathering the right ingredients is essential to making Mississippi Chicken a success. Each component plays a vital role, blending together to create a flavorful, comforting dish. The key players include chicken, au jus mix, and ranch seasoning, all of which complement one another beautifully.

• 2 pounds chicken breasts (boneless and skinless): The star of the show! Tender and juicy, these breasts soak up all the delicious flavors as they cook.
• 1 (11-ounce) packet au jus mix: This mix adds a depth of flavor that takes the dish to the next level. It’s savory and rich, creating a wonderful sauce.
• 1 (11-ounce) packet ranch seasoning: This brings a creamy, tangy element that perfectly balances the flavors.
• 2 tablespoons butter (sliced into pats): Adding butter enriches the dish and enhances mouthfeel, making it irresistible.
• 6 pepperoncini peppers (or sliced banana peppers): A bit of tang and a hint of spice, these peppers elevate the entire dish.

The Method for Mississippi Chicken

Cooking Mississippi Chicken is both simple and rewarding. You’ll find that the slow cooker does most of the work, allowing you to spend your time enjoying the company of your family or friends. Here’s how to bring this fantastic dish to life:

1. Start by placing the boneless and skinless chicken breasts in the slow cooker. Make sure they’re evenly spread out for consistent cooking.
2. Next, sprinkle the au jus mix over the chicken. This is where the magic begins, as it will infuse the meat with rich flavors as it cooks.
3. Now, add the ranch seasoning. This brings a creamy, herbaceous note to the dish that pairs perfectly with the savory au jus.
4. Place the pats of butter on top of the mixture. As it melts during cooking, it will soak into the chicken, creating a luscious sauce.
5. Finally, top everything with the pepperoncini peppers. These will add a delightful tang and a hint of spice that enhances the overall flavor profile.
6. Cover the slow cooker and set it to LOW for 3 hours. If you’re short on time, you can also cook it on HIGH for between 1.5 and 2 hours.
7. While the chicken cooks, it’s a good idea to check for doneness. Use a meat thermometer to ensure the internal temperature reaches 165°F or 74°C.
8. Once the chicken is done, let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the meat moist.
9. Using a hand mixer, two forks, or your hands, shred the chicken while it’s still warm. This makes it ready to serve over your choice of mashed potatoes, pasta, or rice.
10. For a delicious sandwich option, serve the shredded chicken on rolls or toasted buns. Consider adding a slice of provolone cheese for an extra layer of flavor.

Change It Up

There are endless ways to adapt Mississippi Chicken to suit your tastes. Here are some ideas to get you started:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave for a quick meal.
• Freezing: Yes, you can freeze Mississippi Chicken. Just make sure it’s cooled down completely before placing it in freezer-safe bags. It can last for up to three months in the freezer.
• Pairing: This dish pairs well with a side of coleslaw or a fresh garden salad for a balanced meal.
• Serving style: For a more casual meal, serve the shredded chicken in tacos with fresh toppings like cilantro and diced avocado.
• Variation: Experiment with different seasoning blends, such as Italian dressing mix for a unique twist.

Serving Options for Mississippi Chicken

When it comes to serving Mississippi Chicken, the possibilities are delightful and varied. Here are some great options:

• Over mashed potatoes: A classic pairing, the creamy texture of mashed potatoes complements the flavors beautifully.
• In sandwiches: Shredded chicken makes for a hearty sandwich, especially when topped with melted cheese and fresh veggies.
• With rice: Serving it over a bed of rice allows the sauce to soak in, creating a satisfying dish.
• Tacos or burritos: For a fun twist, use the shredded chicken as a filling for tacos or burritos, with all your favorite toppings.
• With fresh salad: Pairing it with a crisp salad balances out the richness and adds a refreshing crunch.
• For parties: This dish is perfect for gatherings, as it can feed a crowd and is easy to serve.

FAQ

Conclusion

Mississippi Chicken is a dish that brings comfort and joy to any table. It’s easy to prepare and packed with flavors that everyone will love. I encourage you to gather your ingredients and give this recipe a try; I promise it will quickly become a family favorite!

Mississippi Chicken

The ultimate comfort food, Mississippi Chicken is a rich and flavorful dish that delights the senses. Tender chicken simmered with savory au jus and zesty ranch seasoning creates an easy weeknight dinner everybody will love. Serve it over mashed potatoes or as a sandwich filling for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Slow Cooker

Ingredients

  

• 2 pounds chicken breasts boneless and skinless
• 1 11-ounce packet au jus mix
• 1 11-ounce packet ranch seasoning
• 2 tablespoons butter sliced into pats
• 6 pepperoncini peppers or sliced banana peppers

Instructions

 

• Start by placing the boneless and skinless chicken breasts in the slow cooker. Make sure they’re evenly spread out for consistent cooking.
• Next, sprinkle the au jus mix over the chicken. This is where the magic begins, as it will infuse the meat with rich flavors as it cooks.
• Now, add the ranch seasoning. This brings a creamy, herbaceous note to the dish that pairs perfectly with the savory au jus.
• Place the pats of butter on top of the mixture. As it melts during cooking, it will soak into the chicken, creating a luscious sauce.
• Finally, top everything with the pepperoncini peppers. These will add a delightful tang and a hint of spice that enhances the overall flavor profile.
• Cover the slow cooker and set it to LOW for 3 hours. If you’re short on time, you can also cook it on HIGH for between 1.5 and 2 hours.
• While the chicken cooks, it’s a good idea to check for doneness. Use a meat thermometer to ensure the internal temperature reaches 165°F or 74°C.
• Once the chicken is done, let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the meat moist.
• Using a hand mixer, two forks, or your hands, shred the chicken while it’s still warm. This makes it ready to serve over your choice of mashed potatoes, pasta, or rice.
• For a delicious sandwich option, serve the shredded chicken on rolls or toasted buns. Consider adding a slice of provolone cheese for an extra layer of flavor.

Notes

• Boneless, skinless chicken thighs: can be used in this recipe too. Remove any excess fat from the meat.
• Omit the butter: if you use dark meat chicken since the broth will be fattier already.
• Substitutions: Instead of au jus, use dry onion soup mix or a beef bouillon cube plus a ½ teaspoon of onion powder.
• Spicy option: For a spicier kick, try using a hotter variety of pickled peppers instead.
• Storage: Store in an airtight container in the fridge for up to three days, or in the freezer for up to 3 months.

Keyword comfort food, Easy Chicken Recipes, Mississippi Chicken, slow cooker chicken

Previous PostJamaican Chicken

Next Post Nyonya Chicken Curry

Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.