Name: Mini Cookies and Cream Hazelnut Pies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 box Pillsbury pie crust; 1 jar Jif Swirled Cookies 'n Cream Hazelnut Spread; 1 tub Cool Whip; 24 cookies mini Oreo cookies

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Every time I see a package of mini treat ingredients, my heart skips a beat! The Mini Cookies and Cream Hazelnut Pies are my go-to for gatherings. They remind me of cozy evenings spent with friends and family, where laughter fills the air, and each bite brings joy. I often whip these up when I want to impress without spending hours in the kitchen. They’re not just adorable; they’re a delightful combination of creamy and crunchy that makes them utterly irresistible!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Oven, Baking Sheet

Why This Mini Cookies and Cream Hazelnut Pies Hits Different

Perfect for Any Occasion

These pies are versatile! Whether it’s a birthday party, a holiday celebration, or just a casual get-together, these treats will fit right in. The Mini Cookies and Cream Hazelnut Pies can be a showstopper at any dessert table. Plus, they’re easy to grab and eat, making them ideal for mingling guests.

Simple Yet Delicious

What truly stands out about this recipe is its simplicity. With just a few key ingredients, you can create a dessert that looks and tastes gourmet. The use of Pillsbury pie crust means you don’t have to stress about making dough from scratch. It’s a time-saver that doesn’t compromise on flavor!

Decadent Flavor Combinations

The star of the show is undoubtedly the Jif Swirled Cookies ‘n Cream Hazelnut Spread. This unique ingredient adds a rich, velvety chocolatey taste that pairs perfectly with the lightness of Cool Whip and the delicious crunch of mini Oreo cookies. Each bite is a delightful balance of textures and flavors!

Fun for Everyone

Not only are these pies a treat for the palate, but they also bring smiles to everyone’s faces! Kids and adults alike will love assembling their own pies, making it a fun, interactive dessert option. It’s a great way to get everyone involved in the kitchen!

Make-Ahead Convenience

Another fantastic advantage of these Mini Cookies and Cream Hazelnut Pies is that they can be made ahead of time. You can prepare them a day in advance, letting the flavors meld together while saving you time on the day of your event. Just chill them, and they’re ready to serve!

Recipe Ingredients for Mini Cookies and Cream Hazelnut Pies

When creating the Mini Cookies and Cream Hazelnut Pies, each ingredient plays a vital role in achieving that perfect flavor and texture. Combining a crispy crust with a creamy filling, these ingredients bring together a delightful dessert that everyone will love. Here’s what you’ll need:

1 box Pillsbury pie crust – This convenient crust provides a flaky base that’s easy to work with.
1 jar of Jif Swirled Cookies ‘n Cream Hazelnut Spread – The star ingredient, offering a delicious blend of hazelnut and cookies flavor.
1 tub of Cool Whip, thawed – Adds a light, fluffy texture to balance the rich spread.
24 mini Oreo cookies – For that extra crunch and chocolate goodness on top!

Cooking Instructions for Mini Cookies and Cream Hazelnut Pies

Making the Mini Cookies and Cream Hazelnut Pies is a fun and straightforward process! Follow these steps, and you’ll have a delicious dessert that’s sure to impress.

Preheat your oven to 450 degrees F. This step is crucial to ensure that your pie crusts bake evenly and become golden brown.
Roll out the pie crust on a clean surface. Using a 3-inch round cookie cutter, cut out 12 mini crusts from each round, making a total of 24 pie crusts. The rolling process should be gentle; you want to maintain the integrity of the crust.
Drape the cut-out pie crusts over the back side of a mini muffin tin. Be sure to space them out so they do not touch each other, ensuring they bake properly.
Bake the crusts for about 8 to 10 minutes or until they turn golden brown. Keep an eye on them to prevent burning, and enjoy the delightful aroma filling your kitchen!
Let the crusts cool slightly on the muffin tin. This helps them set before you remove them. Carefully take them off the tin and let them cool completely on a wire rack.
Once cooled, it’s time to fill each pie crust! Spoon a teaspoon of Jif’s Cookies ‘n Cream Hazelnut Spread into each crust. The spread should be smooth and creamy, making it easy to dollop.
Next, add a dollop of Cool Whip on top of the hazelnut spread in each crust. This fluffy topping complements the rich spread, creating a balanced flavor.
Finish each pie with a mini Oreo cookie on top. This adds a cute decoration and an extra crunch that everyone will love.
Keep the Mini Cookies and Cream Hazelnut Pies chilled until you’re ready to serve. This will keep the filling fresh and delicious!

Things Worth Knowing

Temperature Check: Ensure your oven is properly preheated to avoid uneven baking.
Cooling Time: Let the crusts cool completely to avoid sogginess from the filling.
Ingredient Quality: Using high-quality Jif Swirled Cookies ‘n Cream Hazelnut Spread will enhance the overall flavor.
Serving Size: These mini pies are perfect for portion control, so you can enjoy a sweet treat without overindulging.

Substitutions and Tips

Creating the Mini Cookies and Cream Hazelnut Pies can be fun and flexible! Here are some tips to make your experience smoother and more enjoyable.

Storage: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.
Freezing: These mini pies can be frozen for up to a month. Just ensure they are well-wrapped to prevent freezer burn.
Pairing: Serve these pies with fresh fruit for an added contrast of flavors or a scoop of ice cream on the side.
Flavor Variations: You can experiment by layering different spreads or flavored whipped creams, like chocolate or strawberry.
Presentation: For a wow factor, consider drizzling chocolate sauce over the top before serving.

What Goes Well With This Mini Cookies and Cream Hazelnut Pies

The Mini Cookies and Cream Hazelnut Pies are perfect for a variety of occasions and pair wonderfully with different foods and drinks. Here are some great suggestions:

Ice Cream: A scoop of vanilla or chocolate ice cream complements the richness of the pies beautifully.
Fresh Berries: Serve alongside strawberries or raspberries for a refreshing tartness that balances the sweetness.
Chocolate Sauce: Drizzle some chocolate sauce over the pies for an extra decadent touch.
Tea or Coffee: These pies make for a delightful afternoon treat with your favorite hot beverage.
Picnics and Parties: Ideal for gatherings, they can be served as finger foods, making them easy to enjoy while socializing.

FAQ

Absolutely! While I love using Pillsbury pie crust for its convenience, you can easily substitute it with a homemade crust or even a graham cracker crust for a different twist. Just ensure it’s baked properly before filling it with the delicious hazelnut spread and toppings. Your creativity can lead to even more delightful variations!

The Mini Cookies and Cream Hazelnut Pies can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, they freeze well for up to a month. Just make sure they’re well-wrapped to avoid freezer burn and maintain their delightful flavors!

Yes, these mini pies are perfect for making ahead of time! You can prepare the crusts and fill them with the hazelnut spread and whipped cream the day before your event. Just keep them chilled in the refrigerator, and they’ll be ready to serve when needed. This saves you time and stress on the day of your gathering!

The Mini Cookies and Cream Hazelnut Pies are versatile delights! They are perfect for birthdays, holiday parties, or even casual get-togethers. Their bite-sized nature makes them easy to serve at any gathering, from family dinners to festive celebrations. Everyone loves a sweet treat, and these pies are sure to please!

Conclusion

The Mini Cookies and Cream Hazelnut Pies truly make for a delightful dessert that combines creamy sweetness with a crunchy texture. They are easy to prepare and perfect for any occasion, making them a must-try! I encourage you to whip up a batch and treat your loved ones to these irresistible bites. Enjoy the smiles and compliments that come your way when you serve these delicious mini pies!

Mini Cookies and Cream Hazelnut Pies

Creamy, crunchy, and absolutely delightful, these Mini Cookies and Cream Hazelnut Pies are the ultimate sweet treat for any occasion! With a flaky pie crust filled with delicious hazelnut spread, fluffy whipped topping, and topped with mini Oreo cookies, they’re sure to be a hit. Perfect for parties or a cozy night in, why not make them tonight?

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Prep Time 20

Cook Time 10

Total Time 30

Course Desserts

Cuisine American

Servings 24 servings

Calories 150 kcal

Equipment

Oven
Baking Sheet

Ingredients

1 box Pillsbury pie crust
1 jar Jif Swirled Cookies 'n Cream Hazelnut Spread
1 tub Cool Whip
24 cookies mini Oreo cookies

Instructions

Preheat your oven to 450 degrees F. This step is crucial to ensure that your pie crusts bake evenly and become golden brown.
Roll out the pie crust on a clean surface. Using a 3-inch round cookie cutter, cut out 12 mini crusts from each round, making a total of 24 pie crusts. The rolling process should be gentle; you want to maintain the integrity of the crust.
Drape the cut-out pie crusts over the back side of a mini muffin tin. Be sure to space them out so they do not touch each other, ensuring they bake properly.
Bake the crusts for about 8 to 10 minutes or until they turn golden brown. Keep an eye on them to prevent burning, and enjoy the delightful aroma filling your kitchen!
Let the crusts cool slightly on the muffin tin. This helps them set before you remove them. Carefully take them off the tin and let them cool completely on a wire rack.
Once cooled, it’s time to fill each pie crust! Spoon a teaspoon of Jif's Cookies 'n Cream Hazelnut Spread into each crust. The spread should be smooth and creamy, making it easy to dollop.
Next, add a dollop of Cool Whip on top of the hazelnut spread in each crust. This fluffy topping complements the rich spread, creating a balanced flavor.
Finish each pie with a mini Oreo cookie on top. This adds a cute decoration and an extra crunch that everyone will love.
Keep the Mini Cookies and Cream Hazelnut Pies chilled until you’re ready to serve. This will keep the filling fresh and delicious!

Notes

Tip 1: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.
Tip 2: These mini pies can be frozen for up to a month. Just ensure they are well-wrapped to prevent freezer burn.
Tip 3: Serve alongside strawberries or raspberries for a refreshing tartness that balances the sweetness.
Tip 4: Drizzle some chocolate sauce over the pies for an extra decadent touch.
Tip 5: For a wow factor, consider layering different spreads or flavored whipped creams.