Mexican Style Chicken Thighs

When I think of a comforting meal that brings a bit of spice to my dinner table, I can’t help but think of Mexican Style Chicken Thighs. Imagine returning home after a long day and walking into a kitchen filled with the tantalizing aroma of perfectly seasoned chicken sizzling in a skillet. It’s one of those recipes that never fails to impress, whether I’m cooking for family or just treating myself to a cozy night in. The beauty of Mexican Style Chicken Thighs lies in its simplicity and depth of flavor, which makes it an ideal dish for weeknights or special occasions alike.

There was a time when I first experimented with this dish, and I was instantly hooked. The blend of spices combined with the juicy chicken creates a symphony of flavors that dance on your palate. Plus, the effort is minimal, making it a go-to recipe for busy evenings. Every bite transports me to a sun-soaked patio in Mexico, where the flavors are vibrant and the atmosphere is lively. It’s a reminder that cooking can evoke memories and bring joy, all while creating something delicious that can be enjoyed at the dinner table.

So, if you’re looking for something that’s not just a meal but an experience, I encourage you to try your hand at Mexican Style Chicken Thighs. You won’t just be cooking; you’ll be creating a delightful moment that you and your loved ones can cherish. Let’s dive into the reasons why this recipe is a must-try!

What You Need for Mexican Style Chicken Thighs

Creating a successful dish often comes down to the quality and compatibility of the ingredients. For Mexican Style Chicken Thighs, we rely on a blend of spices that create a mouthwatering flavor profile. Each ingredient plays a role in achieving the perfect balance of taste and texture. Let’s dive into what you’ll need!

• 2 pounds of boneless skinless chicken thighs: Tender and juicy, these chicken thighs absorb flavors beautifully.
• 3 tablespoons of vegetable oil: Used for cooking and marinating, it helps achieve that perfect sear.
• 1.5 teaspoons of chili powder: This brings that essential kick of heat.
• 1 teaspoon of garlic powder: Adds a savory depth that’s hard to resist.
• 1 teaspoon of dried chopped onion: Enhances the overall flavor with its natural sweetness.
• 1 teaspoon of dried oregano: A classic herb that complements the spices.
• 1 teaspoon of cumin: Gives a warm, earthy note that’s characteristic of Mexican cuisine.
• ½ teaspoon of smoked paprika: Adds a subtle smokiness to the dish.
• ½ teaspoon of salt: Essential for enhancing all the flavors.
• ½ teaspoon of pepper: A unique touch of spice to round out the seasoning.
• 2 limes: Fresh juice that adds acidity and brightness.
• 1 tablespoon of finely chopped cilantro: A fresh garnish that elevates the dish.

Cooking Method for Mexican Style Chicken Thighs

Cooking Mexican Style Chicken Thighs is both an art and a rewarding experience. The process is straightforward, but it’s where the magic happens. Each step contributes to the final dish’s flavor and texture. Let’s walk through the cooking method together!

1. Start by preparing your ingredients. Pour 1 tablespoon of the vegetable oil over the chicken thighs in a bowl. Toss the chicken to coat it evenly with the oil.
2. Now, let’s add the spices. Sprinkle chili powder, garlic powder, dried chopped onion, dried oregano, cumin, smoked paprika, salt, and pepper over the chicken. Use your hands to rub the seasonings in, ensuring every inch is covered. The aroma will start to fill the air at this stage!
3. Squeeze the juice of 2 limes over the seasoned chicken. This not only adds flavor but also helps tenderize the meat. Once coated, place the chicken into a container or a zip-top bag, sealing it tightly. Allow it to marinate for a minimum of 20 minutes, or up to 8 hours for a deeper flavor.
4. When you’re ready to cook, heat 1 tablespoon of vegetable oil in a large heavy skillet over medium heat. You’ll know it’s ready when the oil shimmers slightly.
5. Carefully add the marinated chicken thighs to the hot skillet in a single layer. Let them cook undisturbed for about 4 to 6 minutes. You want to achieve a beautiful golden brown color on one side. This caramelization is vital for flavor.
6. Once the first side is golden, flip the chicken thighs over. Lower the heat to low, then cover the pan. This will allow the chicken to cook evenly and retain its moisture. Continue cooking for another 4 to 6 minutes.
7. Check the chicken for doneness. You’ll need to ensure it has reached an internal temperature of 165˚F. A meat thermometer is your best friend here!
8. Once done, remove the chicken from the skillet and let it rest for about 5 minutes. This resting period will help keep the chicken juicy.
9. Finally, toss the cooked chicken with finely chopped cilantro. This adds a fresh flavor and a pop of color to your dish.

Helpful Notes about Mexican Style Chicken Thighs

Here are some tips that I’ve gathered over time to enhance your cooking experience with Mexican Style Chicken Thighs. These insights can help you make this dish even more enjoyable!

• Storage: To save leftovers, separate chicken into meal-sized portions and place in an airtight container. It will keep in the refrigerator for 3 to 4 days.
• Freezing: Place the cooked chicken in a freezer-safe container or bag. Freeze for up to 1 month for a quick meal later.
• Reheating: To reheat, thaw the chicken overnight in the refrigerator. You can warm it in the oven, on the stovetop, or in the microwave until warmed through.
• Scaling Up: If you’re making a larger batch, consider marinating the chicken in two separate dishes and cooking in batches.
• Flavor Boost: For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary in your marinade.
• Serving Suggestions: These chicken thighs pair well with a side of rice, beans, or a fresh salad for a complete meal.

Serving This Mexican Style Chicken Thighs

When it’s time to bring Mexican Style Chicken Thighs to the table, the presentation and accompaniments can elevate the dining experience. Here are some ideas on how to serve this delicious dish:

• With Rice: Serve the chicken over a bed of fluffy rice to soak up the flavors.
• In Tacos: Shred the chicken and stuff it into soft tortillas with fresh toppings such as lettuce, tomatoes, and avocado.
• Alongside Beans: Pair it with refried beans or black beans for a wholesome meal.
• Fresh Salads: A light salad with mixed greens, cherry tomatoes, and a lime vinaigrette complements the hearty chicken beautifully.
• Seasonal Pairings: During summer, serve with grilled vegetables or corn on the cob. In colder months, a warm baked potato or roasted vegetables work well.
• Special Occasions: This dish is excellent for gatherings, family dinners, and even game nights. Its vibrant flavors are sure to be a hit.

FAQ

Conclusion

Mexican Style Chicken Thighs is not just a meal; it’s an experience that brings warmth and joy to the dinner table. The combination of spices and the tenderness of the chicken make it a dish worth sharing with family and friends. I encourage you to give this recipe a try and experience the vibrant flavors of Mexico right in your kitchen. It’s a delightful way to elevate your weeknight dinners or impress guests during special occasions!

Mexican Style Chicken Thighs

The ultimate comfort food for any night of the week! Mexican Style Chicken Thighs are juicy, flavorful, and oh-so-satisfying. This easy weeknight dinner is perfect for feeding the family and will have you craving more. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 350 kcal

Equipment

• Skillet
• Frying Pan
• Chef's Knife

Ingredients

  

• 2 pounds boneless skinless chicken thighs
• 3 tablespoons vegetable oil
• 1.5 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dried chopped onion
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 limes
• 1 tablespoon finely chopped cilantro

Instructions

 

• Start by preparing your ingredients. Pour 1 tablespoon of the vegetable oil over the chicken thighs in a bowl. Toss the chicken to coat it evenly with the oil.
• Now, let's add the spices. Sprinkle chili powder, garlic powder, dried chopped onion, dried oregano, cumin, smoked paprika, salt, and pepper over the chicken. Use your hands to rub the seasonings in, ensuring every inch is covered. The aroma will start to fill the air at this stage!
• Squeeze the juice of 2 limes over the seasoned chicken. This not only adds flavor but also helps tenderize the meat. Once coated, place the chicken into a container or a zip-top bag, sealing it tightly. Allow it to marinate for a minimum of 20 minutes, or up to 8 hours for a deeper flavor.
• When you're ready to cook, heat 1 tablespoon of vegetable oil in a large heavy skillet over medium heat. You’ll know it’s ready when the oil shimmers slightly.
• Carefully add the marinated chicken thighs to the hot skillet in a single layer. Let them cook undisturbed for about 4 to 6 minutes. You want to achieve a beautiful golden brown color on one side. This caramelization is vital for flavor.
• Once the first side is golden, flip the chicken thighs over. Lower the heat to low, then cover the pan. This will allow the chicken to cook evenly and retain its moisture. Continue cooking for another 4 to 6 minutes.
• Check the chicken for doneness. You’ll need to ensure it has reached an internal temperature of 165˚F. A meat thermometer is your best friend here!
• Once done, remove the chicken from the skillet and let it rest for about 5 minutes. This resting period will help keep the chicken juicy.
• Finally, toss the cooked chicken with finely chopped cilantro. This adds a fresh flavor and a pop of color to your dish.

Notes

• Storage: To save leftovers, separate chicken into meal-sized portions and place in an airtight container. It will keep in the refrigerator for 3 to 4 days.
• Freezing: Place the cooked chicken in a freezer-safe container or bag. Freeze for up to 1 month for a quick meal later.
• Reheating: To reheat, thaw the chicken overnight in the refrigerator. You can warm it in the oven, on the stovetop, or in the microwave until warmed through.
• Scaling Up: If you’re making a larger batch, consider marinating the chicken in two separate dishes and cooking in batches.
• Flavor Boost: For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary in your marinade.
• Serving Suggestions: These chicken thighs pair well with a side of rice, beans, or a fresh salad for a complete meal.

Keyword chicken tacos, easy chicken dinner, Mexican Chicken Recipe, weeknight meals

Previous PostMcDonald’s Chicken Nuggets Copycat

Next Post Macro Friendly Swiss Chicken

Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.