Mexican Shredded Chicken

Whenever I think of comfort food that warms the heart and fills the belly, Mexican Shredded Chicken always comes to mind. On cozy evenings, there’s something magical about the aroma wafting through the kitchen as this dish simmers, inviting everyone to gather around the table. I recall the first time I made it for friends during a casual dinner party. The vibrant flavors and tender texture were met with delight, and I knew I had stumbled upon a true gem. This dish isn’t just about satisfying hunger; it’s about creating memories, sharing stories, and enjoying the moment together.

As I pulled the succulent chicken from the skillet, ready to shred it, the anticipation was palpable. The spices mingling with the broth created a tantalizing scent that made everyone’s mouths water. Whether it’s piled high on tacos, nestled in burritos, or served over rice, Mexican Shredded Chicken has a versatility that makes it perfect for any occasion. It’s a simple yet captivating recipe that transports you straight to a fiesta with every bite.

Every time I prepare this dish, I’m reminded of the warmth of shared meals with loved ones. It has become a staple in my home, and I find myself making it often, especially for gatherings. The beauty of Mexican Shredded Chicken is its ability to adapt—spice it up or keep it mild, the choice is yours. I can’t wait for you to try it and create your own cherished moments around the dinner table.

What Goes Into Mexican Shredded Chicken

Every ingredient plays a role in crafting the flavor profile of Mexican Shredded Chicken. The hearty chicken serves as the canvas, while the spices add vibrancy and warmth. Each element complements the others, creating a truly harmonious dish.

• 1 ½ pounds boneless, skinless chicken breasts or thighs: The star of the dish, this tender meat shreds easily after being cooked, soaking up all the delicious flavors.
• 2 teaspoons chili powder: This spice brings a warm heat and a rich, smoky flavor that forms the backbone of the seasoning.
• ½ teaspoon garlic powder: A must-have for adding depth and flavor, enhancing the overall taste of the chicken.
• ½ teaspoon onion powder: This contributes a subtle sweetness and aromatic element that balances the spices perfectly.
• ½ teaspoon dried oregano: An herb that adds a touch of earthiness, complementing the other flavors beautifully.
• ½ teaspoon kosher salt: This essential ingredient enhances all the flavors, ensuring a well-seasoned dish.
• ¼ teaspoon ground black pepper: Adds a mild heat and depth of flavor, rounding out the spice blend.
• ¼ teaspoon chipotle chile powder: This unique spice offers a smoky, spicy kick that elevates the dish to new heights.
• 1 tablespoon extra-virgin olive oil: Used for sautéing, it adds richness and helps to brown the chicken perfectly.
• ½ cup low sodium chicken broth or vegetable broth: This helps keep the chicken moist while it simmers, adding additional flavor.

Recipe Steps for Mexican Shredded Chicken

Cooking Mexican Shredded Chicken is not only straightforward but also a fun culinary adventure. Let’s get started on creating this flavorful dish that will surely become a favorite!

1. Begin by placing the chicken on a cutting board. To ensure even cooking, cover it with plastic wrap and gently pound it to an even thickness using a meat mallet or rolling pin. This step helps the chicken cook evenly and remain juicy.
2. In a small bowl, combine the chili powder, garlic powder, onion powder, oregano, kosher salt, black pepper, and chipotle chile powder. Mix well to create your spice blend, which will be sprinkled over both sides of the chicken for flavor.
3. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, carefully place the seasoned chicken into the skillet presentation (top) -side down. This will ensure a beautiful sear and prevent splatter.
4. Let the chicken cook undisturbed for about 4 minutes. You’ll want to see a lovely golden brown color forming on the bottom. This caramelization adds depth to the flavor!
5. Now, it’s time to flip the chicken. Reduce the heat to medium-low and continue cooking until the chicken reaches an internal temperature of 165°F at the thickest part. This should take an additional 4 to 8 minutes, depending on the size of your chicken pieces.
6. Once cooked, transfer the chicken to a plate or bowl. Using two forks, shred the meat to your desired thickness. You can also use a hand mixer if you prefer a finer shred.
7. Return the shredded chicken to the skillet. Add the broth and stir to combine everything. This will help incorporate all the flavors back into the meat.
8. Partially cover the skillet and let it simmer gently on low heat for about 5 minutes. This allows the flavors to marry and the chicken to absorb the broth, making it even more delicious.
9. Now you have perfectly cooked Mexican Shredded Chicken! Serve it in tacos, burritos, nachos, or however you like. Enjoy!

Recipe Tips about Mexican Shredded Chicken

To get the most out of your Mexican Shredded Chicken, here are some handy tips to ensure the best result every time you make it!

• Storage: Store the shredded chicken in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
• Reheating: If you’ve frozen the chicken, thaw it in the refrigerator before reheating. Gently warm it over medium-low heat with a splash of broth or water.
• Serving: This shredded chicken is incredibly versatile! Serve it with tortillas, on top of nachos, or in a burrito bowl.
• Flavor Development: The flavors deepen after sitting for a while, so it’s great for making ahead of time.
• Packing for Lunch: Use it in wraps, salads, or grain bowls for a delicious and easy lunch option.
• Make it Spicy: For a spicy kick, add fresh jalapeños or hot sauce when serving.

Side Dish Ideas for Mexican Shredded Chicken

When it comes to serving Mexican Shredded Chicken, the options are endless. Here are some side dish ideas that pair perfectly with this flavorful dish:

• Spanish Rice: A classic pairing, the seasoned rice adds a delightful contrast to the savory chicken.
• Refried Beans: Creamy and rich, refried beans complement the chicken beautifully and add heartiness to your meal.
• Guacamole: This creamy avocado dip brings a refreshing element and balances the spices of the chicken.
• Grilled Vegetables: A mix of seasonal vegetables grilled to perfection adds color and nutrition to your plate.
• Fresh Salsa: A zesty salsa made with tomatoes, onions, and cilantro can enhance the overall flavor profile.
• Corntortillas: Serve warm tortillas to wrap around the chicken or enjoy with sides for a complete meal.
• Mexican Street Corn: This sweet and spicy corn dish adds a wonderful flavor dimension and is always a hit!

FAQ

Conclusion

The unique blend of spices and the tender, flavorful chicken makes Mexican Shredded Chicken an absolute must-try. I encourage you to give it a go, whether you’re preparing a simple weeknight meal or hosting friends. It’s a dish that brings comfort, joy, and delicious flavor all in one. Enjoy making it, and don’t forget to share the love with family and friends!

Mexican Shredded Chicken

Craving something warm and flavorful? This Mexican Shredded Chicken is the ultimate comfort food, perfect for tacos or bowls. Easy to make and packed with delicious spices, it's a go-to for busy weeknights or gatherings. Discover the simple joy of homemade shredded chicken tonight!

Print Recipe Pin Recipe

Prep Time 17 minutes mins

Cook Time 10 minutes mins

Total Time 27 minutes mins

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 300 kcal

Equipment

• Wooden Spoon
• Skillet
• Mixing Bowl
• Saucepan

Ingredients

  

• 1 ½ pounds boneless, skinless chicken breasts or thighs
• 2 teaspoons chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon chipotle chile powder
• 1 tablespoon extra-virgin olive oil
• ½ cup low sodium chicken broth or vegetable broth

Instructions

 

• Begin by placing the chicken on a cutting board. To ensure even cooking, cover it with plastic wrap and gently pound it to an even thickness using a meat mallet or rolling pin. This step helps the chicken cook evenly and remain juicy.
• In a small bowl, combine the chili powder, garlic powder, onion powder, oregano, kosher salt, black pepper, and chipotle chile powder. Mix well to create your spice blend, which will be sprinkled over both sides of the chicken for flavor.
• Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, carefully place the seasoned chicken into the skillet presentation (top) -side down. This will ensure a beautiful sear and prevent splatter.
• Let the chicken cook undisturbed for about 4 minutes. You'll want to see a lovely golden brown color forming on the bottom. This caramelization adds depth to the flavor!
• Now, it’s time to flip the chicken. Reduce the heat to medium-low and continue cooking until the chicken reaches an internal temperature of 165°F at the thickest part. This should take an additional 4 to 8 minutes, depending on the size of your chicken pieces.
• Once cooked, transfer the chicken to a plate or bowl. Using two forks, shred the meat to your desired thickness. You can also use a hand mixer if you prefer a finer shred.
• Return the shredded chicken to the skillet. Add the broth and stir to combine everything. This will help incorporate all the flavors back into the meat.
• Partially cover the skillet and let it simmer gently on low heat for about 5 minutes. This allows the flavors to marry and the chicken to absorb the broth, making it even more delicious.
• Now you have perfectly cooked Mexican Shredded Chicken! Serve it in tacos, burritos, nachos, or however you like. Enjoy!

Notes

• Tip 1: Store the shredded chicken in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
• Tip 2: If you’ve frozen the chicken, thaw it in the refrigerator before reheating. Gently warm it over medium-low heat with a splash of broth or water.
• Tip 3: This shredded chicken is incredibly versatile! Serve it with tortillas, on top of nachos, or in a burrito bowl.
• Tip 4: The flavors deepen after sitting for a while, so it's great for making ahead of time.
• Tip 5: Use it in wraps, salads, or grain bowls for a delicious and easy lunch option.
• Tip 6: For a spicy kick, add fresh jalapeños or hot sauce when serving.

Keyword easy shredded chicken, Mexican chicken recipes, Mexican shredded chicken recipe, shredded chicken tacos

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.