Mexican Chicken Taco Skillet

When it comes to quick and satisfying meals, the Mexican Chicken Taco Skillet is a go-to favorite in our home. After a long day, there’s nothing better than whipping up this vibrant dish that bursts with flavor and color. I remember the first time I made it; the aroma of sautéing onion and chicken filled the kitchen, making everyone gather around in anticipation. It’s hearty, comforting, and comes together in one pan, which means fewer dishes to wash and more time spent with loved ones. Whether it’s a busy weeknight or a casual gathering with friends, this skillet has never let me down. The combination of taco seasoning, diced tomatoes, and crunchy Doritos creates a playful yet comforting meal that everyone enjoys. Plus, you can customize it with your favorite toppings!

Key Ingredients for Mexican Chicken Taco Skillet

The ingredients in the Mexican Chicken Taco Skillet work wonderfully together to create a flavorful and satisfying dish. Each component plays a vital role, from the tender pieces of chicken to the zesty taco seasoning and juicy diced tomatoes. These ingredients harmonize to deliver a comforting meal that’s perfect for any occasion.

• 1 tablespoon olive oil: This is used for sautéing and adds a rich flavor to the dish.
• 1/2 onion, diced: The sweetness of the onion complements the spices and chicken.
• 1 pound chicken thighs, cut into bite-sized pieces: Tender and juicy chicken forms the heart of this dish.
• 1 packet taco seasoning: This blend of spices creates an authentic Mexican flavor.
• 1 (14 ounce) diced tomatoes: Adds moisture and tanginess to the skillet.
• 1 (11 ounce) mexicorn (corn and pepper blend), drained: Provides a pop of color and sweetness.
• 3/4 cup white rice, long grain (I use Jasmine): This helps to absorb the flavors and makes the dish hearty.
• 2 cups chicken broth: Enhances the flavor and helps cook the rice.
• 6 ounces colby jack cheese, shredded: Melts beautifully over the top for added creaminess.
• Nacho cheese flavored Dorito chips: These add a fun crunch and bold flavor.
• sour cream, diced tomatoes, diced avocado, black olives, cilantro: These toppings add freshness and creaminess.

Step by Step Instructions for Mexican Chicken Taco Skillet

Cooking the Mexican Chicken Taco Skillet is a straightforward process that allows you to enjoy a delicious meal without much fuss. Just follow these simple steps, and you’ll have a delightful dish ready to serve!

1. Start by heating the olive oil in a large skillet over medium-high heat. The oil should shimmer but not smoke, which indicates that it’s ready for cooking. Add the diced onion and sauté it until it becomes translucent, about 3 to 5 minutes. You’ll know it’s done when it’s soft and fragrant.
2. Next, add the bite-sized pieces of chicken thighs to the skillet. Cook for about 5 to 7 minutes until the chicken is browned on the outside and no longer pink inside. Make sure to stir occasionally to ensure even cooking.
3. Now it’s time to stir in the taco seasoning. Sprinkle it evenly over the chicken and onion mixture, and stir it in well, allowing the spices to coat everything. The mixture should become aromatic and flavorful within seconds!
4. Pour in the can of diced tomatoes (with juice) and the drained mexicorn. Stir to combine, adding a beautiful burst of color to your dish. The liquids will help deglaze the pan, picking up any flavorful bits stuck to the bottom.
5. Add the white rice and chicken broth to the skillet, stirring everything together until it’s well mixed. Bring the mixture to a boil over high heat, then cover the skillet and reduce the heat to low. Let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir halfway through to prevent sticking.
6. After 20 minutes, check the rice for doneness. If it’s tender, sprinkle the shredded colby jack cheese evenly over the top. Cover the skillet again and let it sit for 2 to 3 minutes until the cheese has melted into a gooey topping.
7. Once the cheese is melted, remove the skillet from the heat. It’s time to get creative! Top the dish with crushed Nacho Cheese Doritos for an added crunch, and garnish with your favorite toppings like sour cream, diced tomatoes, diced avocado, black olives, and cilantro.
8. Serve the Mexican Chicken Taco Skillet hot and enjoy the delightful combination of flavors and textures. This dish is perfect for sharing, so gather around the table and dig in!

Expert Tips about Mexican Chicken Taco Skillet

To make the most of your experience cooking the Mexican Chicken Taco Skillet, here are some expert tips that will elevate your dish. These suggestions will help you navigate the cooking process smoothly and achieve flavorful results.

• Storage: To store leftovers, place them in an airtight container and refrigerate for up to three days. Reheat in the microwave or on the stovetop, adding a splash of broth if it appears dry.
• Freezing: This dish can be frozen for up to three months. Make sure to cool it completely before transferring to a freezer-safe container. Reheat from frozen or let it thaw in the refrigerator overnight.
• Pairing: Serve this skillet with a side of freshly made guacamole or a crisp salad for extra freshness and crunch. A side of tortilla chips can add to the fun!
• Customization: Don’t hesitate to customize the toppings to your preference! Try adding jalapeños for a spicy kick or olives for a briny flavor.
• Meal prep: This recipe is perfect for meal prep! Make a large batch and portion it out for easy lunches throughout the week. Just reheat when you’re ready to eat.

What to Pair With Mexican Chicken Taco Skillet

The Mexican Chicken Taco Skillet is a versatile dish that pairs wonderfully with various sides and beverages. Here are some delicious options to consider:

• Rice: Serve with a side of Mexican-style rice for a cohesive meal. The flavors will complement each other beautifully.
• Beans: Refried or black beans add protein and fiber, making your meal even heartier and more satisfying.
• Salads: A fresh garden salad with a zesty vinaigrette can provide a nice contrast and brighten the meal.
• Drinks: Pair with a refreshing beverage like a limeade or horchata to enhance the flavors of the dish.
• Occasions: This dish is perfect for casual dinners, family gatherings, or even game day parties. It’s a hit with guests and sure to impress.
• Seasonal touches: In summer, fresh corn on the cob or pico de gallo are great additions. In winter, consider serving with a warm, cheesy bread to soak up the flavors.

FAQ

Conclusion

The Mexican Chicken Taco Skillet is a delightful, easy-to-make meal that brings the vibrant flavors of Mexico right to your table. With its customizable toppings and one-pan preparation, it’s perfect for busy weeknights or casual gatherings. Give this recipe a try, and I guarantee it will become a favorite in your household too!

Mexican Chicken Taco Skillet

The ultimate comfort food, Mexican Chicken Taco Skillet is a deliciously easy weeknight dinner packed with flavor. Juicy chicken, zesty taco seasoning, and crunchy Doritos make this dish a family favorite. Make it tonight for a satisfyingly quick meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 450 kcal

Equipment

• Blender
• Skillet
• Cutting Board
• Large Pot
• Wooden Spoon
• Saucepan

Ingredients

  

• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1 pound chicken thighs, cut into bite-sized pieces
• 1 packet taco seasoning
• 1 can diced tomatoes 14 ounces
• 1 can mexicorn (corn and pepper blend), drained 11 ounces
• 3/4 cup white rice, long grain (I use Jasmine)
• 2 cups chicken broth
• 6 ounces colby jack cheese, shredded
• 1 bag Nacho Cheese flavored Dorito chips
• to taste sour cream, diced tomatoes, diced avocado, black olives, cilantro for topping

Instructions

 

• Heat the olive oil in a large skillet over medium high heat. Cook the onion and chicken thighs in the oil until the chicken is browned and the onion is tender, about 5 minutes.
• Stir in the taco seasoning, diced tomatoes (undrained), mexicorn, white rice, and chicken broth. Bring to a boil, reduce heat and simmer, covered for 20 minutes (or until rice is cooked through), stirring halfway.
• Top with cheese and cover for 2 to 3 minutes or until cheese melts. Remove from heat and top with Nacho Cheese Doritos and additional taco toppings as desired. Enjoy!

Keyword easy taco recipes, Mexican chicken skillet, One-Pan Chicken Dinner, skillet taco dish

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.