Mexican Chicken Orzo

When I think of comfort food, Mexican Chicken Orzo instantly comes to mind. It’s the kind of dish that wraps you in a warm hug, perfect for those chilly evenings when you want something hearty yet easy to prepare. I remember the first time I made this for a family gathering; the aroma of spices wafting through the house had everyone flocking to the kitchen! This dish combines the richness of shredded chicken with the delightful bite of orzo pasta, all mixed together in a creamy sauce that just sings with flavor.

Every spoonful of Mexican Chicken Orzo tells a story. It’s about bringing loved ones together, sharing laughter, and creating memories. I usually whip this up on a busy weeknight when I crave a quick meal that still feels special. The beauty of this recipe lies not just in its taste but also in its simplicity. You won’t find yourself slaving away for hours; instead, it’s an uncomplicated, one-dish wonder that’s ready in no time!

As I stir the ingredients together in my favorite mixing bowl, I can’t help but think of all the variations you can create. From adding extra veggies to adjusting the spice level, this dish truly allows for creativity. The best part? Everyone loves it! Whether it’s just my family at home or a gathering of friends, there’s always a smile when I serve up this delightful dish. So let’s dive into making this fantastic Mexican Chicken Orzo together!

Ingredients for Mexican Chicken Orzo

When it comes to the ingredients for Mexican Chicken Orzo, each one plays a vital role in creating a harmonious blend of flavors and textures. The combination of creamy, savory, and a hint of spice makes this dish a favorite at our table. Here’s what you’ll need:

• 1 (10.5-oz) can Unsalted Cream of Chicken Soup – This adds a creamy base that brings everything together.
• 1 (16-oz) container sour cream – For extra creaminess and a slight tang.
• 2¾ cups chicken stock – Provides moisture and enhances the chicken flavor.
• 1 (1-oz) package taco seasoning – Infuses the dish with that classic Mexican flavor.
• 1 (16-oz) package orzo pasta, uncooked – The star of the dish that absorbs all the delicious flavors.
• 4 cups cooked chopped chicken – A great source of protein and makes this dish filling.
• 1 cup frozen corn kernels – Adds sweetness and a pop of color.
• 1 (15-oz) can black beans, drained and rinsed – Offers fiber and a hearty texture.
• 1 (10-oz) can Rotel diced tomatoes and green chilies, drained – Adds a zesty kick.
• 3 cups shredded cheddar cheese, divided – Melts beautifully and adds richness.

The Method for Mexican Chicken Orzo

Making Mexican Chicken Orzo is a straightforward process, and I promise you’ll enjoy every step. Gather your ingredients and let’s get started!

1. Preheat your oven to 350ºF. This step is essential to ensure your casserole cooks evenly and thoroughly when it’s time to bake.
2. Grab a 9×13-inch baking dish and spray it with nonstick cooking spray. This helps prevent any sticking and makes cleanup a breeze later.
3. In a large mixing bowl, stir together the cream of chicken soup, sour cream, and chicken stock. Mix until you have a smooth and creamy consistency. This will form the base of your casserole.
4. Once combined, add in the cooked chicken, uncooked orzo pasta, frozen corn, black beans, Rotel, and taco seasoning. Season with salt and black pepper to taste. Get in there with a spatula and stir everything together until it’s well combined and coated with the creamy mixture.
5. Now, pour this delicious mixture into your prepared baking dish. Spread it out evenly, ensuring every bite will be packed with flavor.
6. Next, top the casserole with the remaining shredded cheddar cheese. This is where the magic happens; it melts into a gooey, bubbly topping that everyone will love.
7. Cover the baking dish with aluminum foil. This helps retain moisture during the first part of baking, ensuring your casserole remains moist and delicious.
8. Place the dish in the preheated oven and bake for 25 minutes. This allows the flavors to meld and the orzo to begin cooking.
9. After 25 minutes, carefully remove the foil. Continue baking for an additional 10 to 15 minutes, or until the cheese is melted and bubbly. Keep an eye on it; you want it golden but not burnt!
10. Once done, take it out of the oven and let it sit for a few minutes before serving. This allows everything to settle, making it easier to serve.

Things Worth Knowing

Making Adjustments

Cooking is all about creativity and adjustments. Here are some tips to make Mexican Chicken Orzo fit your tastes or needs:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat when you’re ready to enjoy it again!
• Freezing: This dish freezes well! Portion it into individual servings before freezing for a quick meal later.
• Pairing: Serve it with a side of fresh salad or garlic bread for a balanced meal.
• Vegetarian option: Substitute the chicken with sautéed vegetables or beans for a vegetarian version.
• Spice it up: Add jalapeños or hot sauce if you like a bit of heat in your dish.

What Goes Well With This Mexican Chicken Orzo

When it comes to serving Mexican Chicken Orzo, there are countless ways to enhance your meal experience. Here are some ideas to consider:

• Fresh Salad: Pair the dish with a light, crisp salad. A simple green salad with a lemon vinaigrette complements the richness of the casserole beautifully.
• Garlic Bread: A side of warm garlic bread is perfect for sopping up the creamy goodness of the casserole.
• Mexican Corn Salad: A vibrant corn salad can add a fresh, crunchy contrast to the creamy orzo.
• Occasions: This dish is perfect for casual family dinners, gatherings with friends, or any occasion that calls for comfort food.
• Seasonal Pairings: In cooler months, warm rolls or cornbread make a cozy side, while a refreshing fruit salad is lovely in warmer weather.

FAQ

Conclusion

In conclusion, Mexican Chicken Orzo is not just another casserole; it’s a heartwarming dish that brings comfort and joy to every table. Its creamy texture, combined with the savory flavors of chicken and spices, makes it an unforgettable meal. I encourage you to try this easy recipe soon. You’ll be amazed at how quickly it becomes a family favorite!

Mexican Chicken Orzo

The ultimate comfort food, Mexican Chicken Orzo is creamy, hearty, and bursting with flavor. This easy weeknight dinner combines tender chicken and orzo pasta in a savory sauce that your family will love. Make it tonight and enjoy the smiles around the table!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Mexican

Servings 8 servings

Calories 450 kcal

Equipment

• Mixing Bowls
• Chef Knives
• Cutting Board
• Rotary Cheese Grater
• 9×13-inch Baking Dish

Ingredients

  

• 1 10.5-oz can Unsalted Cream of Chicken Soup
• 1 16-oz container sour cream
• 2.75 cups chicken stock
• 1 1-oz package taco seasoning
• 1 16-oz package orzo pasta
• 4 cups cooked chopped chicken
• 1 cup frozen corn kernels
• 1 15-oz can black beans
• 1 10-oz can Rotel diced tomatoes and green chilies
• 3 cups shredded cheddar cheese

Instructions

 

• Preheat your oven to 350ºF. This step is essential to ensure your casserole cooks evenly and thoroughly when it's time to bake.
• Grab a 9×13-inch baking dish and spray it with nonstick cooking spray. This helps prevent any sticking and makes cleanup a breeze later.
• In a large mixing bowl, stir together the cream of chicken soup, sour cream, and chicken stock. Mix until you have a smooth and creamy consistency. This will form the base of your casserole.
• Once combined, add in the cooked chicken, uncooked orzo pasta, frozen corn, black beans, Rotel, and taco seasoning. Season with salt and black pepper to taste. Get in there with a spatula and stir everything together until it’s well combined and coated with the creamy mixture.
• Now, pour this delicious mixture into your prepared baking dish. Spread it out evenly, ensuring every bite will be packed with flavor.
• Next, top the casserole with the remaining shredded cheddar cheese. This is where the magic happens; it melts into a gooey, bubbly topping that everyone will love.
• Cover the baking dish with aluminum foil. This helps retain moisture during the first part of baking, ensuring your casserole remains moist and delicious.
• Place the dish in the preheated oven and bake for 25 minutes. This allows the flavors to meld and the orzo to begin cooking.
• After 25 minutes, carefully remove the foil. Continue baking for an additional 10 to 15 minutes, or until the cheese is melted and bubbly. Keep an eye on it; you want it golden but not burnt!
• Once done, take it out of the oven and let it sit for a few minutes before serving. This allows everything to settle, making it easier to serve.

Notes

• Don’t cook the orzo: It’s essential to add the orzo pasta uncooked, as it will absorb the moisture from the other ingredients while baking.
• Control the sodium: Using unsalted products, like the cream of chicken soup, helps manage the overall saltiness of the dish.
• Mixing bowl: A large mixing bowl is ideal for combining all the ingredients without making a mess.
• Watch the baking time: Every oven is different, so keep an eye on your casserole to avoid overcooking.

Keyword creamy chicken casserole, easy weeknight dinner, Mexican Chicken Orzo, Mexican Comfort Food

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.