Mexican Chicken Egg Rolls

Nothing excites me quite like a plate of Mexican Chicken Egg Rolls. They remind me of those fun family gatherings where laughter filled the air, and everyone gathered around the table, eagerly awaiting the deliciousness that was about to unfold. I can still hear my grandmother’s laughter as she taught me how to roll them just right, ensuring every bite was crispy and packed with flavor. The combination of tender chicken, vibrant red bell peppers, and zesty salsa wrapped in a golden, crispy shell is simply irresistible. Whenever I make these egg rolls, the aroma wafting through my kitchen instantly brings back those cherished memories.

Whether it’s a casual weeknight dinner or a festive occasion, Mexican Chicken Egg Rolls always make an appearance. They are not just a meal; they are a celebration of flavors. I love serving them with an array of dipping sauces, from a classic salsa to something with a kick like chipotle mayo, allowing everyone to customize their experience. Each bite is a delightful crunch followed by a burst of savory goodness, leaving you craving more!

So, if you’re looking for a dish that’s both satisfying and fun to prepare, look no further than these Mexican Chicken Egg Rolls. They’re perfect for sharing, and I guarantee they’ll become a favorite at your next gathering.

Key Ingredients for Mexican Chicken Egg Rolls

The ingredients in Mexican Chicken Egg Rolls are a harmonious blend of flavors and textures. Each component plays a crucial role, from the hearty chicken that serves as the main protein to the vibrant bell peppers and kale, which add color and nutrition. Together, they create a delicious filling that’s wrapped in crispy egg roll wrappers, making every bite satisfying.

• 1 tablespoon olive oil: This is essential for sautéing the chicken and spices, infusing them with richness and flavor.
• 1 pound chicken breasts (boneless and skinless, cut into small pieces): The star of the dish, chicken provides protein and a hearty texture.
• 1 teaspoon ground cumin: Adds a warm, earthy flavor to the filling.
• 1 teaspoon chili powder: Offers a kick of spice that complements the dish wonderfully.
• ¼ teaspoon cayenne pepper: For those who like it spicy, this ingredient elevates the heat level.
• 1 medium red bell pepper (chopped in small pieces): Provides sweetness and color to the mix.
• 1 cup frozen corn: Adds a burst of sweetness and texture.
• 2 cups kale (roughly chopped): A nutritious green that brings health benefits and a nice crunch.
• 1 cup salsa: Ties all the flavors together with its zesty freshness.
• 6 green onions (chopped): Adds a mild onion flavor and a pop of color.
• ¼ cup parsley (chopped): Fresh herbs enhance the overall flavor and presentation.
• salt and pepper (to taste): Essential for seasoning the filling perfectly.
• 24 egg roll wrappers: The perfect vessel for our delicious filling.
• ¼ cup butter (melted): Brushing this on the egg rolls ensures a crispy, golden exterior.

How to Assemble Mexican Chicken Egg Rolls

Assembling the Mexican Chicken Egg Rolls is both exciting and rewarding. With all your ingredients prepped, you’ll be ready to make these delightful snacks in no time. Just follow these simple steps, and you’ll have delicious egg rolls ready to share!

1. Preheat your oven to 425°F (220°C). If you’re using an air fryer, preheat it according to the manufacturer’s instructions. This step is crucial for achieving that perfect crispiness.
2. In a large skillet, heat olive oil over medium heat. Once hot, add the diced chicken and let it cook, stirring occasionally. The key here is to ensure that the chicken is cooked through and no longer pink in the center, which typically takes about six to eight minutes.
3. Once the chicken is nearly cooked, sprinkle in ground cumin, chili powder, and cayenne pepper. Stir these spices into the chicken, allowing the flavors to meld for a couple of minutes.
4. Now it’s time for the veggies! Toss in the chopped red bell pepper, frozen corn, and kale. Stir everything together and cook until the bell pepper is tender, which should take about three to five minutes.
5. Next, add the salsa, chopped green onions, and parsley. Season with salt and pepper to taste. Mix thoroughly and allow the filling to cook for another couple of minutes until everything is heated through.
6. Now, lay out your egg roll wrappers on a clean surface. Spoon 1 to 2 tablespoons of the chicken mixture into the center of each wrapper. Be careful not to overfill them, as this can make rolling difficult.
7. Brush the edges of each wrapper with warm water. This will help seal them when you fold them over.
8. Fold the bottom corner of the wrapper over the filling, then fold the sides in, creating a neat package. Roll it up tightly, making sure to seal the edges well.
9. If you’re baking, place the assembled egg rolls on a parchment-lined baking sheet. Brush the tops with melted butter to ensure they get that beautiful golden color. Bake for about 15 minutes, until crispy.
10. If you’re using an air fryer, arrange the egg rolls in the air fryer basket without overcrowding. Air fry at 400°F (200°C) for 10 to 12 minutes, turning halfway through to ensure even cooking.
11. Once they are golden and crispy, serve your delicious Mexican Chicken Egg Rolls hot, with your favorite salsa on the side.

Tips and Tricks about Mexican Chicken Egg Rolls

Making Mexican Chicken Egg Rolls is a fun and rewarding experience, especially when you have some handy tips up your sleeve. Here are some tricks to ensure everything goes smoothly:

• Storage: Leftover egg rolls can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven for best results to maintain their crispiness.
• Freezing: You can freeze assembled but uncooked egg rolls. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
• Pairing: Serve these egg rolls with a variety of dips like guacamole, ranch dressing, or a zesty chipotle sauce to elevate the flavor.
• Customization: Feel free to add other vegetables or proteins to the filling. Black beans or shredded cheese can make great additions!
• Cooking method: Both baking and air frying yield delicious results, but air frying tends to give a slightly crispier texture.
• Presentation: Sprinkle some chopped parsley or cilantro on top before serving for a lovely presentation.

Serving Ideas for Mexican Chicken Egg Rolls

When it comes to serving Mexican Chicken Egg Rolls, the options are endless! Here are some ideas to make your serving experience delightful:

• As a main dish: Pair the egg rolls with a fresh salad and a light vinaigrette for a balanced meal.
• As an appetizer: Serve them warm on a platter with a variety of dipping sauces like salsa, guacamole, or a creamy ranch.
• For game day: These make fantastic finger foods for game day parties. Set up a dipping station for guests to enjoy.
• Family gatherings: They’re perfect for potlucks or family gatherings; everyone loves them!
• Storage tips: If you have leftover egg rolls, store them in an airtight container. They can last up to three days in the refrigerator.
• Seasonal pairings: These egg rolls are delightful in any season but pair especially well with fresh summer salads or hearty winter soups.

FAQ

Conclusion

Mexican Chicken Egg Rolls are a wonderful blend of flavors and textures that create a delightful dish for any occasion. Whether you’re enjoying them as a snack, appetizer, or main course, they’re sure to please your taste buds. I encourage you to try making these egg rolls soon; they might just become your new favorite dish!

Mexican Chicken Egg Rolls

The ultimate comfort food, Mexican Chicken Egg Rolls blend crispy textures with savory flavors. Packed with tender chicken, fresh veggies, and spices, they make for a delicious weeknight dinner. Perfect for sharing, you won’t be able to resist these tasty bites!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine Mexican

Servings 24 servings

Calories 220 kcal

Equipment

• Air Fryer

Ingredients

  

• 1 tablespoon olive oil
• 1 pound chicken breasts (boneless and skinless, cut into small pieces)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ¼ teaspoon cayenne pepper
• 1 medium red bell pepper (chopped in small pieces)
• 1 cup frozen corn
• 2 cups kale (roughly chopped)
• 1 cup salsa
• 6 green onions (chopped)
• ¼ cup parsley (chopped)
• salt and pepper (to taste)
• 24 egg roll wrappers
• ¼ cup butter (melted)

Instructions

 

• Preheat your oven to 425°F (220°C). If using an air fryer, preheat according to manufacturer's instructions. Get your ingredients ready.
• In a large skillet, heat olive oil over medium heat. Add the chicken, ground cumin, chili powder, and cayenne pepper. Stir occasionally until chicken is cooked through.
• Toss in the red bell pepper, frozen corn, kale, and salsa to the skillet. Stir and cook until the peppers are tender. Add the chopped green onions, parsley, salt, and pepper. Mix well.
• Lay out your egg roll wrappers. Spoon 1-2 tablespoons of the chicken mixture into the center of each wrapper. Brush the edges with warm water and fold according to the package instructions.
• If baking, place egg rolls on a parchment-lined baking sheet and brush each with melted butter. Bake for 15 minutes, or until golden brown. If air frying, place the egg rolls in the air fryer basket, taking care not to overcrowd. Air fry at 400°F (200°C) for 10-12 minutes, or until golden and crispy, turning halfway through.
• Serve your delicious Mexican Chicken Egg Rolls hot, with your favorite salsa on the side.

Notes

• Tip 1: To make the filling extra flavorful, try adding a sprinkle of your favorite Mexican cheese or a dollop of sour cream to the mixture before wrapping it up in the egg roll wrappers.
• Tip 2: Make sure to brush the egg rolls with melted butter before baking to give them a golden, crispy texture.
• Tip 3: If you prefer a spicier filling, feel free to adjust the amount of chili powder or cayenne pepper to your liking.
• Tip 4: For a vegetarian version of these egg rolls, simply omit the chicken and use vegetable broth instead of chicken broth in the recipe.
• Tip 5: Leftover egg rolls can be reheated in the oven or air fryer for a crispy texture, or microwaved for a softer texture.

Keyword Chicken Egg Roll Recipe, Crispy Chicken Rolls, easy Mexican appetizers, Mexican Egg Rolls

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.