Mexican Chicken Alfredo Casserole
There’s something incredibly comforting about a warm dish straight from the oven, especially when it’s a hearty Mexican Chicken Alfredo Casserole. I remember the first time I made this delightful casserole for my family. It was a chilly evening, and I wanted to create something that would not only satisfy our cravings but also bring us together around the dinner table. The aroma of the melted cheese combined with the spices filled the house, drawing everyone in like a warm hug. This recipe has since become a staple in our home, a meal that’s not just about nourishment but about creating memories.
Recipe Snapshot
1 hr 5 mins
15 mins
50 mins
Medium
520 kcal
32 g
Gluten-Free
24 g
Baking Sheet, Oven, Wooden Spoon, Grater, Chef’s Knife
What Sets This Mexican Chicken Alfredo Casserole Apart
Unforgettable Flavor Combinations
The Mexican Chicken Alfredo Casserole is a true celebration of flavors. The creamy Alfredo sauce mingles beautifully with the spicy salsa, creating a richness that is balanced by the zest of the taco seasoning.
Family-Friendly and Easy to Make
This dish is perfect for families, allowing you to serve a crowd without the fuss. It’s a one-pan wonder that doesn’t require complicated techniques, making it approachable for cooks of all skill levels.
Perfect for Any Occasion
Whether it’s a weeknight dinner, a weekend gathering, or even a special celebration, the Mexican Chicken Alfredo Casserole fits right in. It’s versatile enough to be served during casual meals or more festive occasions.
Customizable Ingredients
One of the best aspects of this casserole is its adaptability. You can easily swap out ingredients based on your preferences or what you have on hand, allowing for endless variations, while still keeping the core flavors intact.
A Comforting Dish for All Ages
This casserole is a hit with both kids and adults alike. The familiar flavors make it approachable for younger eaters, while the depth of taste keeps adults coming back for more.
Make-Ahead Convenience
Another reason to love this recipe is its make-ahead convenience. You can prepare it in advance and refrigerate or freeze it for those busy nights when you just want a cozy, home-cooked meal without the last-minute stress.
Ingredient List for Mexican Chicken Alfredo Casserole
Gathering the right ingredients is crucial for crafting the perfect Mexican Chicken Alfredo Casserole. Each component plays a significant role in creating the rich, comforting flavors that define this dish. The combination of creamy cheeses, zesty salsas, and tender chicken melds beautifully, making every bite a delightful experience.
- 1 (16-oz) package penne pasta: This pasta provides a sturdy base for the casserole, holding onto all that creamy sauce.
- 4 cups cooked chopped chicken: Tender and juicy, the chicken adds protein and heartiness to the dish.
- 2 Tbsp minced onion flakes: They contribute a mild, sweet onion flavor that enhances the overall taste.
- 2 (15-oz) jars Alfredo sauce: This is the key to creaminess, making the casserole rich and indulgent.
- 1½ cups salsa: The salsa adds a zesty kick that perfectly balances the creaminess of the sauce.
- 1 cup ricotta cheese: Ricotta provides a lovely texture and additional creaminess to the dish.
- 1 (1-oz) package taco seasoning: This adds a burst of flavor, combining spices that scream comfort food.
- 1½ cups grated Parmesan cheese: Sprinkled on top, it melts beautifully, creating a deliciously cheesy crust.
How to Assemble Mexican Chicken Alfredo Casserole
Creating the Mexican Chicken Alfredo Casserole is as easy as it is rewarding. You’ll love the seamless process that leads to a comforting, bubbling dish. Let’s dive into the steps that will bring this casserole to life!
First, preheat your oven to 350ºF. This ensures that your casserole will bake evenly and help achieve that wonderful bubbly texture. While the oven heats, lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Next, cook the penne pasta according to the package directions. Once it’s al dente, drain it and set it aside. It’s important not to overcook it, as it will continue to cook in the oven.
In a large mixing bowl, combine the cooked chicken, onion flakes, Alfredo sauce, salsa, ricotta cheese, and taco seasoning. This mixture is where the magic starts to happen! Stir everything together until well combined, ensuring every piece of chicken is coated.
Now, add the cooked pasta to the chicken mixture. Stir gently to incorporate the pasta, making sure it’s evenly distributed in the creamy sauce.
Spread the mixture into the prepared baking dish, smoothing it out so it’s evenly layered. This is key for an even bake and to have all components enjoy the heat.
Top the casserole with the Parmesan cheese, covering it generously. This will create a deliciously cheesy, crispy top once baked.
Cover the baking dish with foil. This helps trap moisture during the initial baking period, which prevents the casserole from drying out.
Place the dish in the oven and bake for about 50 to 60 minutes, until it’s bubbly and heated through. Halfway through, you can remove the foil to allow the top to brown if you like it extra crispy.
Once done, remove from the oven and allow it to cool for a few minutes. This helps the casserole set slightly, making it easier to serve.
Things Worth Knowing
- The Alfredo sauce can be made from scratch if you prefer fresher flavors, using butter, cream, and Parmesan cheese.
- For an extra kick, consider adding diced jalapeños or black olives into the mix before baking.
- If you want a lower-carb option, you can substitute the penne pasta with zucchini noodles.
- Experiment with different cheeses on top, like Monterey Jack or a Mexican blend, for varied flavors.
Tips and Variations
There are many ways to enjoy and customize your Mexican Chicken Alfredo Casserole. Here are some tips to help you make the most of this delicious dish:
- Storage: If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.
- Freezing: To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil. It can be frozen for up to two months. Thaw completely before baking.
- Pairing: Serve this casserole with a fresh salad or warm tortillas for a complete meal. A side of guacamole can also enhance the experience.
- Make it Spicy: If you love heat, add some diced jalapeños or a dash of hot sauce to the mixture.
- Cheese Options: Feel free to mix different cheeses in the recipe, such as adding shredded cheddar for a more robust flavor.
- Serving Size: This casserole is great for meals with family or friends; it’s both filling and enjoyable. Consider serving it on game day or at potlucks.
Perfect Matches for Mexican Chicken Alfredo Casserole
The Mexican Chicken Alfredo Casserole can be wonderful with a variety of sides and pairings. Here’s how to elevate your meal:
- Fresh Garden Salad: A crisp salad with a tangy vinaigrette can balance the richness of the casserole.
- Warm Tortillas: Serve with soft flour or corn tortillas to scoop up the casserole, adding a fun texture.
- Sour Cream: A dollop of sour cream on top adds a creamy contrast and can help tone down the spice.
- Guacamole: Creamy guacamole complements the flavors beautifully and adds freshness.
- Roasted Vegetables: Roasted seasonal vegetables like zucchini or peppers make a nutritious side dish.
- Occasions: This casserole is perfect for family gatherings, casual dinners, or even festive occasions—it’s always a crowd-pleaser!
FAQ
Conclusion
The Mexican Chicken Alfredo Casserole is truly a comforting dish that brings warmth and satisfaction to the table. With its creamy textures and bold flavors, it’s a meal that’s perfect for sharing with loved ones. I encourage you to give it a try and experience the joy it can bring to your family dinners. You won’t regret making this delightful casserole a regular in your home!
Mexican Chicken Alfredo Casserole
Equipment
- Baking Sheet
- Oven
- Wooden Spoon
- Grater
- Chef's Knife
Ingredients
- 1 package penne pasta 16-oz
- 4 cups cooked chopped chicken
- 2 Tbsp minced onion flakes
- 2 jars Alfredo sauce 15-oz each
- 1.5 cups salsa
- 1 cup ricotta cheese
- 1 package taco seasoning 1-oz
- 1.5 cups grated Parmesan cheese
Instructions
- Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
- Cook the penne pasta according to the package directions. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, onion flakes, Alfredo sauce, salsa, ricotta cheese, and taco seasoning. Stir well.
- Add the cooked penne pasta to the mixture and stir gently to combine.
- Spread the mixture into the prepared baking dish, smoothing it out evenly.
- Top with Parmesan cheese, covering it generously.
- Cover with foil and bake for 50 to 60 minutes, until bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Tip 1: Can make in advance and refrigerate or freeze for later.
- Tip 2: To bake after freezing, thaw completely and bake as directed above.
- Tip 3: Can split casserole between two 8×8-inch baking dishes.
- Tip 4: I like to use Rao’s jarred Alfredo sauce. I also like Trader Joe’s jarred Alfredo sauce.
