Mediterranean Chicken Skillet

The Mediterranean Chicken Skillet is one of those dishes that brings warmth and comfort right into your kitchen. I remember the first time I made it; the aroma filled my home, and it felt like a warm hug on a chilly evening. The vibrant colors of the dish, with the rich greens of the olives and the bright reds of the tomatoes, instantly made it a feast for the eyes. It’s perfect for those hectic weeknights when you want something healthy yet satisfying. The combination of tender chicken and flavorful mushrooms, all brought together with a medley of Mediterranean ingredients, makes this dish a true winner.

Each bite transports you to sun-soaked shores, where fresh ingredients reign supreme. I love how adaptable the Mediterranean Chicken Skillet is; you can easily customize it based on what’s in season or what you have on hand. Whether you’re cooking for your family or hosting friends, this dish guarantees smiles around the table. Plus, it’s so easy to whip up that you’ll find yourself making it over and over again. Let’s dive into why this recipe deserves a special place in your recipe book.

Ingredients Required for Mediterranean Chicken Skillet

When creating the Mediterranean Chicken Skillet, the ingredients are simple yet absolutely essential to achieving the right balance of flavors. Each component plays a critical role, from the juicy chicken to the rich mushrooms and zesty tomatoes. This combination of fresh and wholesome ingredients not only nourishes the body but also tantalizes the taste buds.

• 6 tablespoons extra virgin olive oil, divided: An essential fat that brings richness and flavor to the dish.
• 8 halves (about 2½ pounds) skinless boneless chicken breasts: The protein star of the dish, ensuring it’s filling and satisfying.
• 1½ pounds assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced: Adds an earthy flavor and umami depth.
• 1½ cups low sodium chicken broth: Provides moisture and depth of flavor without too much salt.
• ⅔ cup pitted Kalamata olives: These olives offer a briny, savory kick that elevates the dish.
• 3 medium Roma tomatoes, seeded and diced: Freshness and a touch of sweetness complement the savory elements.
• 3 medium garlic cloves, minced: Adds aromatic sweetness and depth.
• 1 tablespoon chopped shallot: Provides a sweeter onion flavor that’s milder than regular onions.
• 1 tablespoon drained capers: These small buds bring a briny punch that brightens the dish.
• 2 tablespoons (¼ stick) chilled salted butter: For richness and a silky finish to the sauce.
• 1 cup pear tomatoes (red and yellow): These add a pop of color and sweetness.
• 3 tablespoons chopped fresh parsley: A fresh herb garnish that adds color and brightness.
• 3 tablespoons pine nuts, toasted: Adds a delightful crunch and nutty flavor.

Recipe Directions for Mediterranean Chicken Skillet

Cooking the Mediterranean Chicken Skillet is straightforward and rewarding. I love following the steps to create a delicious meal that feels gourmet. Here’s how to make it:

1. Preheat your oven to 200°F. This low temperature will keep the chicken warm after cooking. It’s crucial for keeping it juicy.
2. In a large skillet, heat 3 tablespoons of the olive oil over high heat. Once hot, season the chicken breasts with salt and pepper. Place them in the skillet, working in two batches if necessary. Cook until they’re golden brown and just cooked through, about 3 minutes per side. This step is essential to achieve that beautiful crust.
3. Transfer the cooked chicken to an ovenproof plate and place it in the preheated oven to keep warm. Discard any leftover oil from the skillet. This will prevent the chicken from becoming greasy.
4. Add the remaining 3 tablespoons of olive oil to the same skillet, still on high heat. Once hot, toss in the sliced mushrooms. Sauté them until they’re wilted and starting to brown, about 3 minutes. You want them to be tender but still retain some texture.
5. Pour in the chicken broth and boil until almost all the liquid evaporates, about 5 minutes. This reduces the broth to a concentrated flavor that enhances the dish.
6. Next, add the olives, Roma tomatoes, garlic, shallot, and capers. Sprinkle with salt and pepper, then reduce the heat to medium. Let it simmer until the liquid reduces by half, about 7 minutes. This melds all the flavors together beautifully.
7. Stir in the butter and wait for it to melt. This will create a luscious sauce that coats the chicken.
8. Finally, mix in the pear tomatoes. Season with additional salt and pepper if necessary, to enhance the flavors.
9. To serve, spoon the delicious mushroom mixture over the chicken breasts. Sprinkle with fresh parsley and toasted pine nuts for that final touch of elegance and flavor.

How to Switch It Up

There are countless ways to give your Mediterranean Chicken Skillet a personal twist. Here are some ideas to keep it fresh and exciting:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to avoid drying out the chicken.
• Freezing: You can freeze the mushroom mixture, but it’s best to freeze the chicken separately for optimal texture. Thaw overnight in the fridge before reheating.
• Pairing with grains: Serve it over a bed of quinoa or couscous for a more filling meal. The grains absorb the delicious sauce.
• Vegetable variations: Feel free to add other seasonal vegetables like zucchini or bell peppers, which can add even more color and flavor to the dish.
• Herb substitutions: Experiment with different herbs like basil or oregano to change the flavor profile slightly.
• Adding heat: If you enjoy spicy food, consider adding a pinch of red pepper flakes for a kick.

Serve This Mediterranean Chicken Skillet With

To round out your meal, consider these serving suggestions that complement the Mediterranean Chicken Skillet beautifully:

• Fresh salad: A light Greek salad with feta and olives pairs perfectly, adding a refreshing contrast to the warm skillet.
• Crusty bread: Serve with a piece of warm, crusty bread to soak up the rich sauce. It’s a must!
• Rice or couscous: These grains absorb the flavors from the dish, creating a satisfying base to enjoy the chicken.
• Roasted vegetables: Consider a side of roasted seasonal vegetables for a colorful and nutritious addition.
• Wine pairings: While I won’t suggest any specific types here, a light white wine could complement the flavors well, making it more festive.
• For special occasions: This dish is also suitable for gatherings or holiday dinners, making it versatile for various occasions.

FAQ

Conclusion

The Mediterranean Chicken Skillet is a wonderful dish that combines rich flavors and healthy ingredients to create a meal that’s both satisfying and easy to prepare. I encourage you to give it a try and experience the delightful taste for yourself. Whether cooking for family or friends, this dish is sure to impress. Enjoy the process, savor each bite, and make it a staple in your culinary repertoire!

Mediterranean Chicken Skillet

The ultimate comfort food, the Mediterranean Chicken Skillet is a flavorful dish that combines juicy chicken, fresh vegetables, and savory mushrooms. This easy weeknight dinner is not just delicious but also healthy and satisfying. Perfect for impressing guests or a cozy family meal, make it tonight!

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Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine Mediterranean

Servings 8 servings

Calories 350 kcal

Equipment

• Skillet
• Oven
• Cutting Board
• Mixing Bowl
• Large Pot
• Wooden Spoon
• Saucepan
• Chef's Knife

Ingredients

  

• 6 tablespoons extra virgin olive oil
• 8 halves skinless boneless chicken breasts (about 2½ pounds)
• 1.5 pounds assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced
• 1.5 cups low sodium chicken broth
• ⅔ cup pitted Kalamata olives
• 3 medium Roma tomatoes (seeded and diced)
• 3 medium garlic cloves (minced)
• 1 tablespoon chopped shallot
• 1 tablespoon drained capers
• 2 tablespoons chilled salted butter (¼ stick)
• 1 cup pear tomatoes (red and yellow)
• 3 tablespoons chopped fresh parsley
• 3 tablespoons toasted pine nuts

Instructions

 

• Preheat your oven to 200°F. This low temperature will keep the chicken warm after cooking. It’s crucial for keeping it juicy.
• In a large skillet, heat 3 tablespoons of the olive oil over high heat. Once hot, season the chicken breasts with salt and pepper. Place them in the skillet, working in two batches if necessary. Cook until they’re golden brown and just cooked through, about 3 minutes per side. This step is essential to achieve that beautiful crust.
• Transfer the cooked chicken to an ovenproof plate and place it in the preheated oven to keep warm. Discard any leftover oil from the skillet. This will prevent the chicken from becoming greasy.
• Add the remaining 3 tablespoons of olive oil to the same skillet, still on high heat. Once hot, toss in the sliced mushrooms. Sauté them until they’re wilted and starting to brown, about 3 minutes. You want them to be tender but still retain some texture.
• Pour in the chicken broth and boil until almost all the liquid evaporates, about 5 minutes. This reduces the broth to a concentrated flavor that enhances the dish.
• Next, add the olives, Roma tomatoes, garlic, shallot, and capers. Sprinkle with salt and pepper, then reduce the heat to medium. Let it simmer until the liquid reduces by half, about 7 minutes. This melds all the flavors together beautifully.
• Stir in the butter and wait for it to melt. This will create a luscious sauce that coats the chicken.
• Finally, mix in the pear tomatoes. Season with additional salt and pepper if necessary, to enhance the flavors.
• To serve, spoon the delicious mushroom mixture over the chicken breasts. Sprinkle with fresh parsley and toasted pine nuts for that final touch of elegance and flavor.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to avoid drying out the chicken.
• Tip 2: You can freeze the mushroom mixture, but it's best to freeze the chicken separately for optimal texture. Thaw overnight in the fridge before reheating.
• Tip 3: Serve it over a bed of quinoa or couscous for a more filling meal. The grains absorb the delicious sauce.
• Tip 4: Feel free to add other seasonal vegetables like zucchini or bell peppers, which can add even more color and flavor to the dish.
• Tip 5: Experiment with different herbs like basil or oregano to change the flavor profile slightly.
• Tip 6: If you enjoy spicy food, consider adding a pinch of red pepper flakes for a kick.

Keyword Easy Chicken Recipes, healthy Mediterranean recipes, Mediterranean Chicken Skillet, one-pan chicken dishes

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.